We had a really good lunch with fresh and seasonal ingredients, good selection of dishes…read more (including vegan) with great flavors and tastes. Service was amazing and very friendly and the restaurant itself is also historical with an ambience that is characteristic of the historical center.

This was probably the best place we've been to during our 5-day trip in Sardinia…read more Perfect spot to have lunch (come early enough or you'll have to wait in line), located by the beach and in the shade of a beautiful olive tree. The staff is helpful and fast, and the pizzas are very tasty with a thin crust. I'd recommend the one with salsiccia, which went great with my negroni sbagliato.

Right on the beach. Great pizza. Cracker thin crust. Lovely service under a 100+ year old olive…read moretree. Beautiful setting.

We stopped in here because it was the first restaurant to open (7:30pm.) And we had a very tired…read moreand hungry toddler. Excellent seafood. Very fresh. The crudo platter was amazing. They made a delicious spaghetti with mussels that my 2 year old loved. A great little spot. Our waitress even spoke English! I would definitely recommend this place.

Specialized in Muslins - ultra fresh in a given Monday, amazingly prepared…read more Stop occasionally and it was a delightful surprise. On the driving way from or to Olbia, it can be a good option to stop over.

We have been eating at Su Gologone for years and it is one of my favorite restaurants in the…read moreNuoro-Oliena area. They have great cocktails, very good food (all the pasta dishes are delicious) with amazing roasted pork (porcetto) and or sausage, and a great Sebada for dessert. Service is very friendly and the overall feel of both the veranda in the summer or dining room in the winter is very welcoming and guest oriented.

Good, hearty food. The pasta with wild boar sauce was really good. The sweet and sour boar was…read moreoutstanding and the goat stew was a close second. The ricotta gelato with pine nuts was rich, creamy deliciousness.

Amazing place! Not only for the breath taking views, but the drinks and food were incredible. We…read morewere fortunate to get a spot outside on the top floor and we had views of the mountains, harbor, and sea. The servers were very accommodating for the child that was with us and super helpful with ordering. The bar was very fancy and it seemed like a very upscale restaurant in the states. Please see my pictures for the full details. I chose ravioli with potatoes and it was very fresh and seemed it was made to order. Also, there was no table charge for this place so we left a normal tip, and I haven't done that once in Italy!

Wow! Stop and eat at this wonderful restaurant. Fragolli and Ravioli, meaty mains...it's all so…read moredamn delicious! It's downstairs and not on the street. Delightful service and outstanding food.

This is a fine Sardinian restaurant with excellent cuisine. We had the Menu Terra. A specialty…read moreantipasta here is the seadas, a cheese filled frittata. Ours was filled with a mild Gorgonzola. Pancetta was used differently and well in both the antipasta and the pasta. The pasta was a perfectly cooked linguine with zucchini and eggplant. The wine selection was limited, and the house wine was barely adequate but priced appropriately. The restaurant is small, intimate and in an ancient building in the lower part of the Old Town. Service was pleasant, attentive and spoke English. Prices were consistent with the more well-known restaurants in Bosa.