Simple fare, not bad, not expensive either, but the place is so boring and the view non existentread more

We enjoyed our dining experience. Had the aperitivo mixta which was OK. The typical thin bread was…read moreexcellent. We thought the ravioli was good as well as the cinguale. The panecotta was also good. Attentive service and reasonable prices. We would recommend this restaurant.

We had a really good lunch with fresh and seasonal ingredients, good selection of dishes…read more (including vegan) with great flavors and tastes. Service was amazing and very friendly and the restaurant itself is also historical with an ambience that is characteristic of the historical center.

We have been eating at Su Gologone for years and it is one of my favorite restaurants in the…read moreNuoro-Oliena area. They have great cocktails, very good food (all the pasta dishes are delicious) with amazing roasted pork (porcetto) and or sausage, and a great Sebada for dessert. Service is very friendly and the overall feel of both the veranda in the summer or dining room in the winter is very welcoming and guest oriented.

Good, hearty food. The pasta with wild boar sauce was really good. The sweet and sour boar was…read moreoutstanding and the goat stew was a close second. The ricotta gelato with pine nuts was rich, creamy deliciousness.

I have eaten here several times over the years when visiting family in the city. The pizza is some…read moreof the best in town with good selection of pizzas, great dough, sauce and good quality toppings. The restaurant menu includes several typical dishes and seasonal ingredients and dishes that change up things a little. The service is friendly and efficient, although at times a little too short with customers who are not regulars or locals. Main owner and wife watch clients from one of the corners and do not look happy and is the only thing that does provide a positive vibe.

The best food in Sardinia. The filendue is of course a tremendous dish. So subtle with its…read moreflavors and the unique pasta. The grilled squid was the best I've had. The sheep meatballs with garlic sauce. The grilled meats. The tuna. Everything was fantastic. The staff was very kind and attentive. It is worth the drive to eat this food. We stayed in puerto cervo and had good food but this place is the best.

We had a hard time finding a place that was open (Easter). The waiter saw us peering in the window…read moreand invited us in. The food was really quite good. We had meat antipasti which had some interesting and unusual dishes, and the pasta was fantastic (traditional Sardegna ravioli and tubes of macaroni in a wild boar sauce). Service was welcoming (as mentioned above) and cordial. I don't have much to compare to in Nuoro, so not sure if there's something better, but this place was quite decent.

Willing to serve at any hour this restaurant whipped up some wonderful gluten free pasta with…read moremushroom sauce. We arrived at 3:30 pm unsure if they were open (no customers at that hour). They even brought gluten free bread. We were satisfied.