We had a really good lunch with fresh and seasonal ingredients, good selection of dishes…read more (including vegan) with great flavors and tastes. Service was amazing and very friendly and the restaurant itself is also historical with an ambience that is characteristic of the historical center.

We had a hard time finding a place that was open (Easter). The waiter saw us peering in the window…read moreand invited us in. The food was really quite good. We had meat antipasti which had some interesting and unusual dishes, and the pasta was fantastic (traditional Sardegna ravioli and tubes of macaroni in a wild boar sauce). Service was welcoming (as mentioned above) and cordial. I don't have much to compare to in Nuoro, so not sure if there's something better, but this place was quite decent.

Willing to serve at any hour this restaurant whipped up some wonderful gluten free pasta with…read moremushroom sauce. We arrived at 3:30 pm unsure if they were open (no customers at that hour). They even brought gluten free bread. We were satisfied.

Family owned business, very casual serving pizza and other Italian and Sardinian food. It has a…read moregood size veranda, service is attentive although can get busy and therefore take longer, and the overall feel is of easy everyday dinner that is not too expensive. Good is ok and depends really on the food selected.