Awesome bar we found by chance walking around downtown Cagliari. Seems to be a favorite with the…read morelocals as well, on weekends the stone steps outside is overflowing with happy people drinking awesome cocktails. Apparently the owner is a rum lover too, as they have a great rum selection with 30 different rums available at decent prices including obvious choices like Zacapa (they have the outstanding XO too!) and Diplomatico as well as several not so well known rums. If you like rum, this is a must do in Cagliari - and if you come early, check out the liquor store next door as they have a great selection too if you want to bring something home with you.

A mixology bar in Cagliari? What a nice surprise. Stefano and Debora, our local friends brought us…read morehere in these just opened and newly remodel restaurant/cocktail bar. The place is a gem, tucked in an ancient building on the promenade of the central Corso. I had a fresh and local prickly pear margarita made with the real ingredients in front of me. Apparently this is the season for this fabulous orange color variation of my favorite drink. My friend opted an outstanding lime/ginger/basil margarita. It will definitely be one my favorite stops.

From the owner: Experience the charm of traditions, the harmony of tastes, the magic of art.read more

Serves we're small, dumplings were below average and despite being all you can eat it is not value…read morefor money

This place is outstanding for drinks. You also get an appetizer that is very tasty. The staff is…read moresuper friendly and treats you good which can be sometimes hard to find as an American. The drinks are amazing!!! They definitely do a quality drink. We will definitely be back. It's a must try if you like cocktails. They also offer many different drinks.

We went on a group outing to Aquarium and had the whole back room. We started actually with a small…read moretour of the vegetable garden where they grow much of the produce they serve. We started with a small amuse buche Parmesan ball that had a magnificent aged, balsamic reduction underneath it. That balsamic was lick worthy! Next they brought a basket of traditional breads and also the ingredients to make bruschetta at your seat: a beautiful burrata wedge that was slightly Smokey, perfectly seasoned garden fresh tomatoes and grilled bread. This was my favorite dish of the evening. Calamari was fresh and light. Not as crispy as we get in the USA but it wasn't as highly battered. The grilled lemons were a great addition, be sure to save them for your dinner. The farro with seafood was well done. It was fishier then many enjoyed due probably to the dehydrated caviar but the grain texture and seasoning was lovely and the shellfish was soft and perfectly cooked. We also had grilled sea bass (not shown) which was fresh and flakey. The dessert made with almond milk was a nice sweet taste to end the meal. Service was spot on, including the wine service. Servers spoke some English which was very helpful. Owners speak fluent English as does the manager. If you are in the area and looking for farm to table definitely give it a try!

I wish I could have eaten here 7 days a week! We got to celebrate Father's Day here and my daughter…read morehad her first slice of pizza! Memories are made at the Aquarium. By far my favorite pizza in Torre Delle Stelle, Sardinia and I would go as far to say all of Italy! They have a perfect mix of traditional pizza along with creative options. Then you add the ambiance and staff, perfetto!! The grounds are absolutely stunning if you are coming by for a drink, awesome bartender and cocktail menu, or dinner. I hope you get the opportunity to enjoy this spot. I can't wait to visit next year and see what other great additions this team has to offer.