This hyped restaurant sees itself as cooler than cool with snobby waiters to boot!
Although listed in the Michelin guide, we found the food to be only OK in quality and certainly priced high for the small portions.
Most importantly, we found the interior decor very stiff and austere and we did not feel comfortable because of the judgemental disapproval from the waiters when 1) asked for a fork for an appetizer that had fallen apart; and 2) when asked to divide a pasta dish. It was almost like a scene out of a Saturday Night Live skit on snobbish restaurants.
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We wished we had eaten elsewhere . read more