We happened upon this store by ancient, after shopping in the Christmas market area of Napoli. We…read morewere looking for gifts of limoncello and melloncello to bring as gifts boo friends back home when we saw the selection in this store. While we paused, the skies opened up and it started to pour rain. The owner and employees were so friendly, inviting us in and helping to bring the baby stroller our group had with us into the store. We sat down, drank some liquor and spent time with them while we waiting out the downpour. We didn't have the pleasure of trying out the actual charcuterie, but we left with some souvenirs, including saffron, and some wonderful memories of our brief time there.

From the owner: La specialita' della nostra gastronomia è sicuramente il Casatiello di nostra produzione, poi puoi…read moretrovare Mozzarella di Bufala Campana, Pasta di Gragnano, Pasta Setaro, Pomodorino del Piennolo del Vesuvio d.o.p., Salumi Campani, Vini Campani, Limoncello di Sorrento, Specialita' al Tartufo, Specialita' di Mare, Aceto Balsamico Giuseppe Giusti, ect.

My favorite!! Aye!…read moreToo busy eating to review for a few years! This is my family's friends spot and of course their favorite! We've been here a few too many times for family dinners! Lots of wine! Lots of lamb! Yummm! The owners live on the property too! Quite nice!! And finally!!! Now they are actually an argriturissimo! Aka they now have rooms on the property and you can stay here! My family got me a room facing the mountains, their vineyards and the sheep! Bright rooms! Let's see how breakfast go tomorrow!! If it's as good as their dinners, it'll be a treat!!

I absolutely loved this restaurant so much that I went back a second time and would happily go a…read morethird and fourth. The restaurant was lovely with white tablecloths. The owner took the hassle out of ordering by bringing the table something based on our preferences, ex, vegetarian, meat etc. It made the evening feel effortless and the food was so delicious I am still dreaming about it. The owner was warm and genuine and I just can't say enough about this magical experience at this beautiful restaurant. It was unique and special a beautiful memory and I will be back again!

It's closed. Phone number goes through to another restaurant. Very confusing. They took our…read morereservation but when we showed up the location was closed and they hung up on us when we called them again.

Come here!! The pasta is delicious and the owner is amazing... the music/playlist was pretty…read moreawesome too!! We had the following: Gnocchi ragu Tortellini cacio & peppe Spaghetti carbonara Fritti Misto Wine, beer (loved the Danish keg system) The food was sooo good and loved the modern look! We would absolutely go back!

Make sure you have some cash on you as they will let you know that this is a cash only place. €5,00…read morefor a plateful of pasta, 2 to choose from daily - meat or no meat and they switch up the pastas daily. We got the meat option. They open daily at 1PM for lunch and it's €1,00 for water if you need one. Take away only and no seating inside the pasta shop. A lot of people just ate near their store on the street... It's very close to the Spanish Steps so it's pretty easy to find. Right across from Pompi Tiramisu so you can get a dessert after the pasta. The noodles were chewy, great flavors and the pork crispy (looked like bacon than pancetta)... For 5 euros it's such a steal. I saw a bunch of local students swarming the outside of the store while chomping away at their pasta... it has to be good right? The store is clean, small and has big trash bins inside in case you're finished with your pasta and want to throw away the container... I ended up getting some dried pasta to bring home. Highly recommend checking them out. Hubby wasn't even hungry and still had more than half of MY pasta.

During our stay in Rome I went here on two separate occasions. We were on a mission to the…read moretiramisu dessert place across the way and stumbled on this place. The line out the door caught our attention and the 4,50 euro sign for pasta was too affordable to pass up. Pastificio Guerra usually has two handmade pasta options for you to choose from. An option with meat and one vegetarian one. The menu was different on both days we went. The first day we came they had a bolognese meat one with a mushroom options. On the second day we came they had a gnocchi with red sauce and few meatballs. I think they had the same mushroom vegetarian one they had on the first day as well. We had the meat ones on each day and they were both good. A portion was a good size and filled us up. The pastas were flavorful and came out hot. They give it to you in a take out container with a spork to be eaten. No bags. They don't have seating inside or outside. It's more of a grab and go type of place and the line moves rather quick. They also sell their ready to be cooked pastas inside.

We came in one night for dinner while staying nearby in Naples. The place is small so seating can…read moretalk a little while. But the staff was friendly and we were able to get a seat without too much of a wait. I'm giving this restaurant 5 stars primarily because the offer something very unique. A vegetarian Ragu with seitan. This place is known for great ragu, which is meat based. But they offer a vegitarian version that was very good. I got a mushroom pasta dish that was very tatsy and filling. I could only eat half due to how filling it was. My wife got an Aperol spritz and I got an italian beer. If we were back in the area we'd likely stop back in to rty other options on their large menu.

Great restaurant, especially for their pasta dishes. My waiter was also super friendly and patient…read morewith my American self when explaining to me all the different kinds of pastas they had and which ones were freshly made. He even had some sample dry pastas with him to physically show me as a little demonstration, which I thought was really nice and appreciated very much. I ended up ordering the fresh scialatielli with ragu and ricotta (€13.50), which was simple yet tasty. The fresh pasta was cooked very well with a classic preparation. They also gave a generous amount of parmesan on the side. I also tried the fresh lemonade, which was very lemony and slightly fizzy for additional refreshment. The place is somewhat small inside but I was able to get a table without any wait. The kitchen is right next to the seating area, so it's kind of cool to see the cooks right there. Overall, Tandem is a great place for pasta dishes with very friendly service.

Love this grocery store. Very good specialty items. Helpful…read morestaff even with my poor Italian. Very much enjoy collecting items to take home.

Super friendly, great quality, and lovely options for quality "souvenirs"*! The coffee is fresh and…read morestrong, and don't skip out on the maritozzi and cornettos that are absolutely delicious. Super fair pricing too; €2.70 for a cappuccino and pastry/cornetto, and €2.90 for a cappuccino and maritozzo. Warning: They don't have the maritozzo every day and when they do have them, they sell out quickly!!! *I put souvenirs in quotes since it's not an actual souvenir shop, it is a smaller, upscale market and bar. But if you want quality items that can be transported back to your home, this is the spot!

After our first full day exploring the Amalfi Coast, we ate at Pastificio di Martino Sea Front…read morePasta Bar for dinner. It is located above the pasta shop, and I wish I had more time to browse the store. We had reservations for a later time, but fortunately it was not busy and we were able to get a seat at the bar almost an hour and a half prior to our reservation. Make sure you have your green pass or COVID vaccine card to enter the restaurant. Oh. My. Goodness. What an experience. It was our first Michelin star dinner and they definitely delivered! It was so cool sitting at the bar and watching the food prepared in front of us. Servers and chefs were all amazing and explained everything so well. We opted for the Di Martino Tasting menu with wine pairings - essentially 8 courses and 6 wines. In a nutshell, we had: Amuse-bouche del Sea Front (cheese-stuffed pasta with cod), pumpkin orzo with calamari, gemmelli with lentils and clams, penne with tomato sauce and beets, penne with pork shoulder, conchiglione with roast beef, and lastly, La Devozione - their signature spaghetti and best I've had! For dessert, we had a pastamisu and gifted a dessert box with a variety of pastries from the chef. Despite how small these plates look, we were absolutely stuffed afterwards! Still thinking about this delicious meal! We heard that a location is opening in New York City and I can't wait to make a visit!