If ever you're in Camiguin this is a must try! It sounds strange to eat Thai/Indonesian/Vietnamese…read morefood on your Philippine getaway (you're supposed to eat local dishes right?) but if you're from Metro Manila you better try this place. Like other reviewers I recommend the Pad Thai, but honestly go wild. I think they have other great dishes we didn't get to try. On a side note we stayed in one of the rooms they rent out. It was a great experience!

Pet discrimination is also family discrimination. We are a frequent customer of the restaurant but…read morefor some reason on our 3rd visit with our pet they escalated the matter and decided to discriminate our pet. We also spoke with other locals of the Island about the experience that we had, and they also experienced the same thing and some of them experienced something worse than our that didn't even involve pets. Customer Service is the pinnacle of customer retention and for some reason this restaurant just treats their customers really crappy. Even though the food is great we are never again going back to this accursed place.

Set out sights on Korean BBQ but they don't open till 12 noon. Vietnamese Pho was such a welcome…read morediversion. The Pho was authentic, except they had no basil leaves, The eggrolls were crispy delicious and the lemon grass chicken wings was divine. Strong iced Vietnamese coffee was a great climax to the satisfying lunch.

Cute clean and new, no crowds yet, quiet, easy to get to. with free Wi-Fi and many built in…read moreoutlets to charge your phone. also a hand washing station with paper towels! First time here. Enjoyed the fresh spring rolls, the pho, and a rice noodle salad. All were fresh, tasty, and gluten free. Staff super friendly and helpful. We will definitely return.

After a long day of shopping a refreshing jug of a citrus and herb drink hits the spot. The…read moredelicious Kaeng Curry Puai had soft pull apart beef. The other dishes we had were the Tod Man Kung and the Moo Krawp. Both were tasty. The restaurant ambiance was accented by the decor at the entry , which helped transport me to Thailand to wait for the wait staff patiently.

Update 10 months later... Returned as this is a favorite…read morelocation of friends. The overall decoration and seating is welcoming and comfortable. The offerings were just as tasty as before. Food not the issue, service has greatly improved. As we were a handful of diners, we were treated with a quickness and high attention. The food winner was pad Thai. The spring roll appetizer was good but the wrapper was overly sticky and difficult to keep assembled. The pomelo salad was good but not a compliment to my palate. A bit sour. In all, top marks for improved professionalism and prompt service. Keep up the good work.

The place is cozy and very welcoming. The staffs are very…read moreaccommodating and friendly. Some of the vietnamese foods i want to eat are not present like banh cuon. Fewer options for pho. The claypot style chicken we tried is not much different from a Filipino style curry except the presence of the cilantro. The chicken is very tender and falls out of the bone.

I ate here yesterday and opted to return. Nice modern atmosphere and friendly reliable prompt…read moreservice. Of course I enjoyed the food. Very tasty.

This is one of my favorite restaurants in Cebu City. Their soup and congee are great, especially…read moreduring rain days. I love their meat skewers too. I'm a frequent coffee drinker, and their Vietnamese Drip Coffee is great for me! Definitely a must try for locals and tourists alike. Plus, Crossroads Mall has plenty of parking, two arts and crafts stores: Craft Story and HOLICOW, and two dessert places: Abaca Baking Co. and La Marea. Amazing!

This is for the Phat Pho at Ayala Mall in Cebu, but I imagine this goes for all in the city as I…read moreunderstand all are under abaca management. A year and a half ago, I would have given 5 stars. Now they barely deserve 2. What changed about their Pho? They seem to have reduced the portion size while keeping prices the same. It's broth, it doesn't cost a lot to produce. Undercooked slightly hard fettuccini noodles. The bean sprouts were already in the bowl and amount seemed much less also. I wasn't sure if they were even there. Broth was not as good as I remember. This was my favorite restaurant in all the Philippines and now I don't even want to go back. This is truly sad and it was something I looked forward to when visiting this city. I will go to the Banilad location to see if it's the same. If it is, I'll give my feedback again in person.

Visiting Cebu for the holidays and walking around IT park, my sister, niece and I decided to have…read moreVietnamese for dinner. The place is clean and atmosphere is cozy. Our servers, Robie and Evangeline were very attentive and polite. While waiting for our food, we heard a woman's voice who sounded like she was throwing a fit in the kitchen. I asked Robie, the head waiter what was going on because I sensed that the other customers were quite tense and uncertain as to what was going on in the kitchen. It was truly a very unprofessional demeanor from LESLIE, the head chef. She was practically yelling at the top of her lungs to the kitchen staff and it made the other servers feel very awkward. Other than this very unpleasant experience, the food was very good. I would highly recommend this place.