Lamoy Restaurant is one of those places where patience pays off. It will test you, so enjoy outside while you leave a person behind (lol) and ask for the Wi-Fi password so they can look at their phone.
The wait is real, but there is a reason. The food is cooked fresh. You actually pick your seafood before it is cooked, especially the squid and the crab. Nothing feels rushed, and it shows once the plates hit the table.
The fried squid was worth waiting for. Crispy on the outside, tender inside, and not greasy. You can tell it was fresh and cooked to order. The crab was the same story: sweet meat, well-seasoned, and not drowned in sauce.
We also ordered pancit bihon, scallops with garlic, pork BBQ skewers, and a small cup of rice. The pancit bihon was flavorful and not dry. The scallops were soft and garlicky without being overpowering. The pork BBQ skewers had that classic smoky sweetness and were nicely charred.
Service is straightforward and the vibe is casual. This is not fast food. If you come hungry and in a rush, you will get frustrated. If you come expecting fresh, cooked-on-the-spot Filipino food, you will leave happy.
This is the kind of place you go to slow down, eat well, and enjoy food that is made properly. Enjoy time with family and talk; it's nice to enjoy your time while waiting for the food. read more