Food: Spaghetti was tasty. Decor: Fancy Customer Service: Staff friendly. Great vibes from staff when acknowledging birthday celebrations. Prices: $$$ - $$$$ read more

See all

Tramonto is one of the nicer fine dining restaurants at Vidanta. Italiano! I love a good bread basket with olive oil and balsamic to dip, they had a variety of offerings from focaccia to seeded breads and even a Parmesan stick. We enjoyed spicy penne, carbonara, vodka sauce, a green salad and cocktails. Our server was prompt and helpful. All of our entrees were lovely although the spicy penne could've used more kick. A really lovely evening! read more

See all

This was a Tuesday evening and the 4 of us went to Tramonto Italian restaurant in Vidanta (Nuevo Vallarta) for Prime Rib nite. We had a wonderful table dressed in a gorgeous tablecloth. The special included a salad, minestrone soup , prime rib with mashed potatoes and mixed vegetables. They adhered to our request for No Onions because of an allergy. A lovely bread basket was set on the table gratis is a variety of items. Oil and balsamic vinegar and butter were there also. The food was brought out on a timely basis. Unfortunately the soup was lukewarm but still very tasty. The prime rib temperature orders were unfortunately not cooked according to how we requested. But they were quick to fix. The prime rib was a huge piece, tender and very seasoned- in some cases overly salted. We all had doggy bags. We did not order dessert because we were going to indulge at the entertainment center. They did try hard and always aim to please. The place was buzzing with people. read more

See all

The rating of this restaurant on Yelp almost stopped us from eating at this restaurant. However if you look at google reviews and open table reviews they are rated highly. It has been our best meal while in puerto/nuevo Vallarta. Everyone wiped their plates clean. First their bread/ cracker baskets were soooo yummy. Then we all ordered something different. Seabass, Alfredo chicken, Parpadelli mushroom, rigatoni with shrimp and I had the strawberry salad. We would all order our dishes again. Service was very good too. The only constant issue we've had anywhere is we like our dishes served piping hot. Everywhere we've been here that hasn't happened. Ambience is beautiful. Still we really enjoyed this restaurant. Try it. read more

The food was good. Not the best Italian we've ever had but fine. What you'd expect. What was not great was the ambience. The restaurant is noisy with dishes and silverware clanging. It feels almost like a cafeteria. The acoustics, decor and long line of square rooms lacks creativity and ambience that you'd expect from an Italian restaurant. We won't come back here. read more

See all

The main thing that this place has going for it is theatrics. The cheese grater guy will put cheese on a piece of cardboard and make it fancy. I had Minestrone Alla Genovese. It took 2 servers to fill my bowl with salty red tomato water at the table, also part of the theatrics. The pasta was 10-12 broken pieces (maybe 3-4" long) of angel hair pasta accompanied by approximately an eighth cup of small white beans, a 1" sprig of broccoli and cauliflower about the same size. $230 pesos. I also ordered Insalata Di Farro E Tonno Fresco. The flavor was good. The three 1" cubes of tuna were nicely positioned in front of the shredded carrots with peppers and onions. $260 pesos. My husband ordered Fettuccine Al Fredo. He tried to order it with beef but the waiter refused to give him the price for beef so he had chicken. He said that the sauce was delicious, but the noodles were stuck together. The chicken was cut in tiny strips and was dry. $395 pesos The service (aside from the masterful cheese grating) was wanting. I'm sure they were disappointed by our orders as all but one of us opted for water over alcohol. Tromonto is the place to go if you want to dress up and be entertained by the food delivery. It was definitely our most disappointing meal at the Vidanta resort. It's pricey, and low fat, healthy options were wanting in my opinion. All things considered, next time I will go to the market and pick up some unbelievably delicious Lala yogurt ($100 pesos) and sit on the beach. read more

Decent, but extremely overpriced. Good was solid (we liked 4 of 5 dishes) but drinks were $30 a piece and a bottle of water was $12. Some of most expensive drinks I've ever had in 85 countries I've traveled too. They were good, just not worth it read more

Our server was so cute and sang happy birthday to me. The gluten free alfredo is done w spaghetti noodles and they have these cute bread baskets of like 4 gf breads. I was happy to eat my bday dinner here. We sat outside and soaked it all in read more

Meh. Out of all of the places we ate at Vidanta, this was my least favorite. Not quite sure why I thought Italian food in Mexico would be good. We had a reservation made by our concierge for our honeymoon. We arrived and were seated by multiple families with loud children. Didn't appreciate this as it was supposed to be a nice romantic meal with my husband. They brought us out bread and oil, along with our menus and a wine menu. The breads were good- there was an assortment of different types. I ended up ordering the saffron risotto which had shrimp, and my husband ordered the lasagna. He really loved his lasagna because he said the sauce seemed like it was made very fresh and wasn't too heavy. I was not a fan of my risotto- it seemed like something that came out of a box. I thought that since our concierge had put it was our honeymoon on our card that they would have had a cute dessert come out or seat us somewhere nicer- but nope, nothing. I didn't like it here and wouldn't recommend going here. read more

This place is so overrated. Don't waste your time. Nothing special for Italian food. I would much rather go to another restaurant.

This was some of the worst food I've had at this resort. The lamb tasted rancid and was under cooked(cold). The fettuccine Alfredo lacked flavor. The mozzarella sticks were hard as rocks and the pizza was garbage(last two kids). Not worth it. read more

This restaurant by far is one of the finest restaurants on the property. Our first night of dining there we were treated to homemade squid ink pasta with fresh seafood Paccheri pasta with clams, shrimp, and cherry tomatoes. And by fresh I mean it was as fresh as just swimming out of the ocean and onto our plates. The texture of the pasta leaves one no doubt that it was crafted lovingly with quality ingredients meticulously kneaded by hand. The texture and the give of the pasta was delicate, chewy, with a silky finish. Then without any queue to Ramon(our most excellent waiter), he emerged with a homemade chocolate and fresh raspberry dessert platter. The Mousse portion of the chocolate deliciously melted in your mouth and it was a great way to finish this Fantastic gourmet meal. At conclusion, Ramon promised if we return the following evening he would ask the chef to prepare something special. After careful review of other property restaurant menus, we allowed Ramon to outdo himself. And boy did he ever! Ramon remembered how we love seafood, presented to us accompanied with the manager and the chef, a creation of delicate sea bass with a spinach creamy beur blanc sauce along with saffron covered fresh lobster tail. The lobster was presented with a beautiful homemade capellini pasta with sauteed mushrooms. Outstanding food quality, presentation and most of all customer service is what one would get dining at #tramonto This was a fine dining experience that will forever be in our list of favorites! Bravo!! read more

See all

I don't recommend this restaurant at all. We ordered the bruschetta, chicken parmigiana, and a shrimp dish. The bruschetta was chopped tomatoes on bread that was not toasted at all. It also lacked flavor. The chicken parmigiana was ok and at least edible. The shrimp dish was so salty it was not edible. I reported this to the staff but no compensation was made. Service was extremely slow. We won't be back during our stay. read more

The food was good. We had bruschetta which has egg plant in it. Need to use a fork on it because the eggplant is sliced and doesn't bite easily. Lasagna was terrific. The vodka sauce with salmon is not a piece of salmon with pasta, rather salmon sauce. Complimentary dessert which was nice. read more

See all

Delicious steakhouse and Italian food in Mexico. The service is amazing the staff is so friendly and attentive. The presentation of everything that we were served was prefect. We had a Caesar salad with anchovies fettuccine with a mushroom cream sauce with white wine. Chicken parmigiana and spaghetti and filet mignon in a cognac sauce with mashed potatoes and asparagus. For dessert tiramisu OMG delicious read more

See all

Decent, but a bit overpriced for the overall package of the food and experience. The big plus is the handmade pasta dishes and the excellent oso bucco. A detracting element for the restaurant - all the dishes we ordered (the warm dishes) arrived at the table luke-warm. Not a terrible thing, but not a great experience for a $250 meal. A few of the items on the menu were unavailable - including a number of the bottles of wine. The sommelier helped me to pick a very interesting Mexican wine - I'd never had Mexican wine before - and the wine was a unique blend of old world and new range varietals. A very nice bottle. Our service was very attentive and polite - and this made the meal more enjoyable. However, based solely on price point and quality of food stuffs, I'd rate the place a 3-star experience; but when adding in the service and the interesting selection of Mexican wines, along with the in-house made pastas - it deserves a 4-star rating. Worth a visit, but not a place I'd go out of my way to revisit. read more

I ordered the octopus, it came with potatoes which were bland and artichoke that was sour. The octopus was good but small and a little over grilled. The bread was cold. Our server was un attentive and a bit rude. Atmosphere was nice, but I will not be coming back. read more

Service was really good. The food was horrible. 9 of us went. 7 ordered prime rib we were told that there was not much left. It appears that they split the 3 remaining pieces into 7 orders. I've had thicker and rarer roast beef. We've complained to staff here to no avail. The waiters were nice, but we came for food. All the way from chicago and we got substandard food. The mashed potatoes were good. We had to split the sauce for the spuds. The drinks were top notch. I had the Cadillac margarita. A few bottles of wine were poured. But the food was over cooked thin, thin, thin. For what we were charged save your money and go elsewhere. read more

High class Italian restaurant with top notch service. The Calamari, off of the appetizer menu, tastes fresh and flavorful with all the seasoning; highly recommend! I ordered the Catch of the Day which ended up being a fish name that I didn't know, and do not remember; but it was light, flaky, & tasted very similar to sea bass. The sauce that it came with was delicious. I would definitely get again. For dessert, I would recommend the tiramisu as it is extremely moist. The bottom layer cake literally seeps out coffee when you cut into it! We also order the Lemon Cake, in which the presentation was beautiful; however, the cake was too sour for my taste. Overall, excellent experience and food. Would come back. read more

See all

We didn't have formal clothing so we had to order out and pick it up. I ordered the ravioli for my daughter, pasta Bolognese for me and also the mozzarella Caprese. The caprese was very good. It was tomato and mozzarella slices drizzled with pesto and a basil leaf in the middle. My daughter had the raviolis and she liked the raviolis but not the sauce. I was kind of disappointed with my plate because the sauce was pretty thick and they didn't give me the noodles I had wanted. I told them the flat long noodles and they gave me fusilli noodles. read more

See all

Group of four our 2nd night dining, one wanted steak so we went to the "Italian Steak House" He ordered his steak medium well and was disappointed it came pink in the middle and sent it back. (Seriously though, why order the most expensive steak and then have it tuned into shoe leather?!) It was still pink, but certainly not bloody so his wife made him eat it. I'm with the kitchen and the wife on this one. Pastas were house made and good, my husband liked his lasagna. I had the Mahi Mahi, which was served with ravioli and creamed spinach. The one ravioli I got (it did say ravioli, not raviolis) was good but too literal as it would have been nice to have more than one. One the other hand, the creamed spinach was more like spinached cream. The cream was VERY good, very caloric and the spinach very fresh, but would have like more spinach, less cream. So, if you HAVE to go to a steak place In Nayarit, it was nice (but noisy with kids)...I'm pushing for more traditional seafood or Mexican from now on though. read more

See all

It's average! First of all, once you get to the restaurant, you're in this massive area and you'd think it's empty! The dining area is actually inside, out of sight. Then our concierge made reservations (I was right there when our concierge did it. Whoever took our reservation wrote it in water!). When we got there, no reservations! Huh! Thought we were going to have to look for a different place to eat but they accommodated us anyway. Ay yay yay! The drinks were good, what could go wrong with sapphire martini! The food was average. The service...for a place that claims to be fine dining, I think they (from the managers to the servers) need more training. Would I go back.....probably not. read more

See all

The food was good and the service excellent. The only drawback is the price. My wife had the Salmon and I had a steak. We shared an appetizer and also shared a dessert. The above and a bottle of wine cost me $130 US. read more

Very disappointing. Can't say I liked anything we ordered. My hubs however like the pasta he had. I had the minestrone soup, very mediocre. He had the Caesar salad and seemed to like it. Service was very good. Lots of screaming/crying kids, which is so rude for everyone else trying to have a nice evening. read more

We dined here on our last night in PV & it was our best meal of the week! Service was top notch- waiter let me try 3 wines before selecting a beautiful French Merlot. Spinach salad w/homemade hazelnut dressing, Gorgonzola & poached pears w/pecans was a perfect start to the lobster pappardelle entree. Would have taken a pic, but ate it all up read more

The food was pretty good, not great. The profiterole was disappointing. Service was decent.

Overall, food was just alright. We tried the bacon wrapped shrimp with squid ink risotto and lasagna. The flavors didn't wow me. We also ordered wine. They don't sell by the glass, only by the bottle. My favorite part of the meal was probably the bread basket served with good EVOO and balsamic vinegar. They give an assortment of breads, all but one were delish. One of the breads were just overly greasy and off putting. I enjoyed the parmesan crisp lollipop on a breadstick. Clever and yummy. They also gave a complimentary dessert - cannolis! Honestly thought the complimentary items were more memorable than our entrees. read more

Tramonto - Lasagna - 2.5/5. Nothing spectacular. - Steakhouses Near Me - Las Jarretaderas, NAY

See all

Just another tourist trap. Food is decent, but overpriced with very small portions. Go eat at a local, authentic restaurant or stand instead. People just come here because its convenient...since its so incovenient to get out of this mega resort. There's tons of options in vallarta so don't waste your time at this "italian" restaurant at a resort that's designed for you not to leave during your stay. read more

If you're looking for a fancy place to dine while at Vidanta, Tramonto is a good choice. Excellent service and nice Italian menu. You can sit inside or outside and they have plenty of space. We had the calamari appetizer, it's a large portion and good for sharing. I ordered the fruitti di mare alla spaghetti , seafood pasta and it was good, my husband said it was a little salty but I thought it was alright. He ordered the shrimp wrapped in bacon over risotto, and it was good, on the rich side and I thought this one was salty. read more

Every thanksgiving last 5 years I have had dinner here. This years trip we went twice. The food is amazing. Fresh seafood, pasta you name it, so so good read more

Tramonto - Steakhouses Near Me - Las Jarretaderas, NAY

Great dinner while staying at the Grand Mayan. Usually, anything aside from Mexican food is crappy in Mexico, but this was good. Decent wine list as well. It's the spendy, fancy dinner night, I'd not recommend it for kids, but we don't have kids and don't like going to nice romantic dinners in a room with screaming kids, so that's our thing. Our meals were delicious and the ambiance was wonderful, service was attentive. I'd highly recommend it if you are dining on site, much more than Gong. This is a much better meal for the price. read more

See all

Nice italian restaurant in the Grand Mayan resort. We went several times on our vacation and were pleased each time. They serve a delicious assortment of breads to start with oil and vinegar. The first night I had the alfredo and the 2nd time I had the quatro formagii and it was excellent! The desserts are also full of flavor. This is one of the more expensive restaurants at the resort but worth a visit. read more

Tramonto - Dessert - Steakhouses Near Me - Las Jarretaderas, NAY

So we came here for breakfast once and dinner once. Both were very underwhelming, although dinner was at least good. First, I'll start with breakfast. When we sat down our waiter informed us that you could get bottomless mimosa's for $15 per person. I specifically asked if you had to put OJ in the champagne and he said no. We ordered. Champagne shows up and they pour half a glass at a time, while filling the remainder of the glass up with OJ. Second time around, I asked if I could just get champagne or if they had any other juices. He filled my glass half way with champagne. Even though our glasses were empty, we always had to call someone over to provide us with more champagne. After a few half glasses of just champagne, the waiter told me that I couldn't have anymore champagne per his boss. Apparently, you must have OJ in your champagne. I said fine. For the remainder of our breakfast we continually had to call them over for more champagne. The food. Breakfast was ok. Dinner food was better, but the risotto did not taste good. The scallops were bay scallops, not sea scallops. All in all, the place was just ok. read more

The quality of the food here is extraordinary. Being a truly authentic Italian restaurant in the middle of Mexico is an impressive task! It was our first restaurant in the Grand Mayan resort and we were not disappointed! They even had thoughtful "extra's" such as writing "Happy Vacation" on our dessert with powdered sugar and chocolate. Excellent! read more

See all

Food was excellent and the wait staff was outstanding. Very polite, attentive and knowledgeable. They were on top of every detail. I would recommend to anyone who enjoys the finer details of dining. When return we will make sure we come again. read more

The ambiance is nice as well as the staff. Ordered a glass of wine (a bit over priced from other places here) especially when I got the glass if it measured 3 ounces that would be an over statement. The waiter was nice and brought back maybe 1/2 ounce. What a joke. Then we ordered. Food looked good but serving was small (again overpriced for what you get) and the taste was just ok nothing to brag about so I won't. I never mind paying a good price for good things but I suggest you avoid this one here. Lots of others to pick from. Again service great. read more

Outstanding food and service. Israel our waiter was very attentive and made the evening enjoyable.

Positives: service was fantastic. They were on top of everything. We felt very important there. Negatives: Food. It was not great. My wife had the chicken parm. Pasta seemed like it had been sitting around for a while. Soaked in butter. Chicken was, in her words, terrible. The cut, the breading, the way it was fried, the lack of sauce. And where was the Parmesan? Or any cheese for that matter. No Italian seasoning anywhere on the meal. Extremely underwhelming. She didn't even finish it. I had the fish of the day, which was mahi mahi in a white sauce with 1 large ravioli over it. Very meh. Fish could have been anything. It was overcooked and lacked flavor. Ravioli seemed liked filler. Sauce was boring. I never salt and pepper my food at restaurants. I had to here. I only ate the entire dish because I was so hungry and the portion was tiny. Cappuccino was decent but not that hot. Avoid this place. read more

Mediocre Italian food, but ok for Mexico standards. It's expensive for the quality of food. We started with a the fried calamari and that was just ok. There was nothing special about it. It was pretty bland, but at least the calamari was not greasy. I had the stuffed pasta and the red sauce was too sweet; not at all true Italian. My husband had the carbonara and it was the best dish that night, but wasn't great. My daughter refused to eat her chicken fingers because she said they had a weird flavor. My son only had a few bites of his pizza because it was soggy and bland; it seems like microwave pizza. It was called "pepperoni" pizza on the menu, but it is really ham. I guess something is lost in translation. The highlight of the meal for my kids was the bread basket, unfortunately. The staff were attentive. We would not return. read more

I don't care to much for Italian cuisine but my husband loves it - we ate dinner here and it was fabulous - we had the antipasto appetizer, delish - fettuccine and salmon fabulous- macaroon for dessert yum! Service was 5 star read more