This is one of my favorites When we are in PV we always eat…read morethere One of the best Italian food Wish we would have the restaurant in Dallas

Arguably the best pasta spot in PV! Slightly higher end and a little more expensive, but impeccable…read moreservice and great menu. I sampled my sister's tortellini, dad's rigatoni, and then had my own heaping slice of lasagna. All three dishes were good (I'd probably recommend the rigatoni as the best). Sneaky best part of the meal - the bread. They slather this white (possibly mayo base) on it that has some really amazing flavor. Top that with the spicy green sauce that accompanies it and you have a five star experience in your hands. The marina is a cool place to spend an evening and I would start with dinner here!

Wow! What a lovely meal! All aspects were fantastic! The location at the marina is beautiful,…read morethe wine list is diverse and delicious. As for the meal, it was fresh and lovely and I would return over and over again. If you are in the Puerto Vallarta area, La Terraza Di Roma is a treat!

La Terrazza di Roma -- Excellent Food, Failing Management…read more The kitchen and serving staff are genuinely impressive -- skilled, attentive, and professional without being intrusive. The food is consistently excellent. Unfortunately, two separate visits have been marred by rude, unprofessional behavior from management, which no amount of good pasta can offset. **Visit 1 -- November 28, 2025** My wife and I ordered lasagna and chicken parmigiana with a bottle of wine. The meal was excellent. Our bill came to 2,800 pesos before gratuity, and we asked the manager for change from a 500-peso note to tip both our server and the musician. He produced the change, but audibly grumbled throughout -- a petty response to a routine request in any full-service restaurant, let alone one positioning itself at the high end of the Puerto Vallarta market. I attributed it to a bad night and moved on. **Visit 2 -- May 14, 2026** The food again was outstanding: thinly sliced eggplant with dates and pine nuts, arancini al tartufo, gnocchi, and linguini. The servers were excellent. The hostess was not. We arrived at 6:45 p.m. and requested an outdoor table. The hostess told us none were available -- all reserved. We were seated inside. Over the next ninety minutes, the outdoor section remained nearly empty, with only a handful of those "reserved" tables ever occupied. We were dressed appropriately -- collared shirt, dress shorts, and shoes for me; a sundress for my wife -- so a dress code explanation doesn't apply. Being deceived about table availability is not a miscommunication. It is a lie. **Bottom Line** Two visits, two distinct incidents of management behaving in ways that would be unacceptable at a food truck, much less a fine-dining establishment. This is not bad luck; it is a pattern. If the owner is not the manager, I would strongly encourage them to evaluate who is representing the front of house. The kitchen deserves better, and so do the guests. There are many restaurants in Puerto Vallarta with welcoming hosts and gracious management. I will be dining at those instead.

We had reservations and were seated right away. Our drink and app orders were taken right away…read more Our food order was taken next and it arrived in a timely manner. Most of the meals were very tasty, but the one with special food needs meal didn't meet the muster. Overall, the lasagna was the star and the pesto pasta and the bolognese were next in line.it had a nice atmosphere with indoor and outdoor seating.

One of most favorite restaurants in Nuevo Vallarta. The food is delicious, service excellent and…read morethe ambiance of the outside dining is lovely!

This small restaurant is located at the Marina and offered me a relaxing place for lunch a couple…read moreof weeks ago. They have inside seating with a full bar along with some outside sidewalk seating with plant vegetation providing some seclusion. I ordered the linguini aglio e olio for $270 mxn. Along with a sliced fresh bread tray the entree arrived in less than 15 minutes. The bowl had salmon chunks, garlic, olive oil, peppers and capers over linguini. It was an attractive looking lunch and tasted very good too. The delicious salmon, garlic and pasta all came together. I would order it again. Table service was very good too. Benito's is a solid dining option!

Food great. Ambiance great. Large party but three entrees came out nearly 30 minutes after all the…read moreothers.

Food was good. Seafood pasta was in a very light oil sauce. Shrimp scampi was in a more heavy…read morecheesy sauce. Mussels were ok. They were in a saffron butter sauce- very light and buttery. Not my favorite but they were hot and fresh. Chicken parmesan was ok. Complimentary bread was already buttered and delicious!! Outdoor area is wonderful! It faces the market and the marina. We looked at all the beautiful boats and yachts as we ate. Service was amazing! Both Elonzo and Jonathon were wonderful!! Both knew their stuff and gave us great recommendations!

We had a lovely dinner here and were fortunate to have Oscar as our server. A delightful evening…read more Friendly service, fresh food - absolutely delicious. Highly recommend.

Hey there! You absolutely *have* to hear about this mind-blowing dinner we just had! We ventured…read moreout to La Capella the other night, and honestly, it wasn't just a meal; it was an entire experience, fantastic from the moment we arrived until we reluctantly left. First things first, the setting is straight out of a postcard. Picture this: you're perched high up, gazing out at this unbelievably beautiful, sparkling blue sea, with an old, quaint church adding character to the horizon. It's truly a dreamscape, especially as the sun begins its descent, painting the sky with the most incredible colors. Seriously, it's the kind of view that makes your jaw drop and your worries melt away. Pure, unadulterated magic! Our evening was made even more special by our fantastic waiter, Jarod. What a star! He was genuinely charming and incredibly attentive, always there right when we needed him without being intrusive. He kept everything running smoothly, offered great suggestions, and truly made us feel like royalty. His warmth and efficiency really elevated the whole vibe of the night. And then, the food... oh my goodness, the food! It was nothing short of culinary perfection. I couldn't resist ordering my beloved pork osso bucco again - it's become my absolute favorite there, and for good reason! It arrived unbelievably tender, practically melting in your mouth, and every bite was an explosion of rich, delectable flavors. Just as phenomenal as I remembered, if not better! Honestly, every single dish that graced our table was impeccably prepared and utterly delicious. Seriously, if you're looking for an unforgettable dining experience, you *must* put La Capella on your list. And here's my golden nugget of advice: make sure to grab an early reservation. Trust me, you absolutely do not want to miss that breathtaking sunset; it transforms an amazing dinner into an absolutely legendary one. Go on, treat yourself - you won't it.

Came here for dinner my friend's 40th birthday. The place is beautiful with gorgeous ceiling and…read morewalls, and the view of the city is stunning. I made reservations a few weeks in advance and we were able to sit on the terrace to enjoy the views. They had live violinists (three!!) that were playing, it was so romantic. I loved the violinists, they were all so nice and friendly. I got the guava martini which was good and I ordered the spageti bolognese, which was tender and flavorful. The dish was solid with a nice presentation. They also brought out complimentary olive bread with parmesan grated cheese which was really good. The food and drinks are pricey! For the 4 of us including drinks and dinner, it ended up being almost $70 per person. Service was just okay, our waiter was a little stern and we had to flag to get his attention a few times. I would definitely come here for a special occasion, for the beautiful view and ambience.

Tramonto is one of the nicer fine dining restaurants at Vidanta. Italiano! I love a good bread…read morebasket with olive oil and balsamic to dip, they had a variety of offerings from focaccia to seeded breads and even a Parmesan stick. We enjoyed spicy penne, carbonara, vodka sauce, a green salad and cocktails. Our server was prompt and helpful. All of our entrees were lovely although the spicy penne could've used more kick. A really lovely evening!

This was a Tuesday evening and the 4 of us went to Tramonto Italian restaurant in Vidanta (Nuevo…read moreVallarta) for Prime Rib nite. We had a wonderful table dressed in a gorgeous tablecloth. The special included a salad, minestrone soup , prime rib with mashed potatoes and mixed vegetables. They adhered to our request for No Onions because of an allergy. A lovely bread basket was set on the table gratis is a variety of items. Oil and balsamic vinegar and butter were there also. The food was brought out on a timely basis. Unfortunately the soup was lukewarm but still very tasty. The prime rib temperature orders were unfortunately not cooked according to how we requested. But they were quick to fix. The prime rib was a huge piece, tender and very seasoned- in some cases overly salted. We all had doggy bags. We did not order dessert because we were going to indulge at the entertainment center. They did try hard and always aim to please. The place was buzzing with people.

Great service and ambience for Xmas eve dinner. They closed early but we got there in time without…read morebeing rushed. We had lasagna and a pizza (cappriciosa). Both were good but neither was mind-blowing. Calamari was solid. Anyway, it's Mexico, not Italy. Good effort though, and a large menu to choose from. Reasonably priced for the location and very friendly staff. Would return, but also would explore other options.

My daughter wanted pasta for dinner so we stumbled here and saw decent Yelp reviews so thought we…read moretried. I wasn't hungry only she was. She order Alfredo fettuccine for $198 pesos. The bowl was pretty small portion. However she didn't finish it because the cream were made out of a more on the sour end cheese. It didn't taste like usual fettuccine. She also usually eats the bread that comes with meals at Italian restaurant but she took and bite and passed on the bread as well. Service was great but definitely not italian that we've been used too. Needlessness to say, we won't be back and not sure if we would recommend based on the one dish we got

Server recommended delicious dishes. The homemade pasta with their sauces are so, so delicious…read more Tiramisu is the real homemade stuff. There is a reason this restaurant was voted Travellers' Choice for 2020 - 2025. It's a must try. Reservations strongly suggested. Super music too.

When traveling to Mexico, Italian food isn't necessarily the cuisine that comes to mind. That said,…read moreI was very impressed by Sabrosa. The group I traveled with comes to this restaurant every time they visit puerto Vallarta and it did not disappoint. Everything is homemade and made from the heart. We loved the burrata and salmon appetizer, the antipasto went quick, and the lasagna was a must-order. Everything was phenomenal including the desserts (we ordered one of each). My favorite dishes were the burrata and salmon crostini, the spinach and ricotta ravioli, and the tiramisu. The owners (chef and waiter) are incredible and made us feel like family. I understand why my group visits every year.