After a long afternoon boat ride to see the dolphins and a walk through town, Tres Coroas really hit the spot for some great food. I went with a large group of coworkers around 11 of us during this dinner. The staff were all very attentive. They have excellent Sangria. Too bad I couldn't drink more than a small cup as I have medicine that keeps me from drinking too much. Anyways, I reviewed the menu and they have many good choices. At this point in the week I was feeling a bit tired of seafood so I decided to order the Portuguese Steak. Also I had what is a must try appetizer the fried sardines. OMG fresh sardines are amazing. If I had these at home I would certainly eat many more sardines. The flavor was great, and the cracker breading very tasty. The steak was very tasty with a topping of ham and a good juice it was cooked in. I would guess more garlic and olive oil. Also they offer the usual olives and bread to eat before your meal but you need to request those and they are worth requesting. I finished my meal off with a piece of coconut cake. It was quite good as well and wasn't to sweet. It was pretty unique and hard to describe other than a cake with lots of coconut but not frosted. I loved it. The restaurant may offer the best views in this area of the ocean as well. It was getting surprisingly cold after the sun set but they offered guests blankets to stay warm. It was a great dinner and note it may be slightly hard to find so use google maps to get there if walking. read more