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Stopped by TOUS les JOURS and it did not disappoint The Milk Cream Bread was the highlight--super soft, pillowy, and filled with a rich, lightly sweet cream that wasn't overpowering. Perfect balance. The Caramel Apple Pie had a warm, comforting flavor with just the right amount of sweetness. The crust was flaky and the apple filling tasted fresh with a nice caramel touch. And the Strawberry Croissant... easily a favorite. Buttery, flaky layers with fresh strawberries and cream made it feel light but indulgent at the same time. The Iced Matcha Latte was super refreshing Smooth, earthy matcha flavor with just the right touch of sweetness--really well balanced and not too heavy. Perfect to pair with all the pastries. Overall, everything tasted fresh and high quality. Definitely a spot I'll be going back to for a quick dessert or coffee break.
Our first visit. It probably will not be our last. The staff is friendly & helpful. The facility clean & organized. Even though people select a lot for themselves which in my mind meant messy crumbs everywhere, it's actually stunningly clean. We went on Sat at 545pm. Hubs bought multiple pastries & I bought a Mocha Cloud Piece. The Mocha Cloud Piece is a slice of coffee flavored cream layered with cake. It's sweet, coffee flavor without being overwhelming. Hubs really enjoyed the Yuzi Pie. It's a little awkward to get in to the parking lot, but the restaurant space itself has plenty of seating. I'm curious about the breads and croissants. I know it's a french place, but I don't like macarons. They have quite a variety for those who like them! Bon Appetit!
I have been stalking this place for months. I drove past during construction. I pulled into the parking lot "just to see." I peeped through the windows. I studied the online menu like it was a final exam. So when Tous Les Jours finally opened, I was READY. I let the grand-opening chaos calm down a bit before making my move. Late February Friday Night Date Night felt right. They're open until 7pm -- plenty of time to peruse, select, and enjoy dessert inside for the full experience. I pulled in and miraculously scored a great parking spot near the door. Visitor beware though -- for a strip mall, parking is tighter than you'd expect. I walked in and immediately noticed two things: 1. It was really busy. 2. There were trays and tongs involved. After a brief internal "what is happening?" moment, I realized it's largely self-serve from bakery cases, with cakes in display cases near the register. Got it. Now... based on my extensive pre-visit research (yes, I prepared), I came in with a mission: Fruit Pastry. Strawberry Croissant. Apple Jam Mont Blanc. I had saved strategic belly space for these exact items. All three? Gone. Not "one left." Not "almost out." Gone gone. In fact, quite a few sweet items were sold out well before closing on a prime Friday night dessert hour. That was disappointing, especially since I specifically waited for dinner time to make this a proper dessert stop. Determined to salvage the experience, I pivoted to cake -- which was essentially the only sweet option left. I chose a slice of Strawberry Cloud Cake ($7.16) and stepped up to the register. The place was buzzing with people chatting over trays stacked high with baked goods and custom drinks. It had that trendy café energy -- clearly it's a popular hangout spot. They boxed my cake in a very cute to-go container. I hadn't even thought to clarify I was eating in -- and they didn't ask. Minor detail, but worth noting. I found a table and then went hunting for utensils. Forks? Apparently not a thing. Spoon it is. First bite. Second bite (because maybe my tastebuds were confused). I looked around at everyone else's overloaded trays and then back at my cake and felt... perplexed. The cake was fine. It was lightly sweet. Very light. If it hadn't been pink, topped with a strawberry, and labeled "Strawberry," I'm honestly not sure I would've identified the flavor. It reminded me of that vague, airy "dessert cake" you find at a buffet -- technically sweet, technically cake, but lacking the richness or substance that makes you close your eyes and say, "Oh my god." Here's the thing: when I invest $7+ and the calories into a slice of cake, I want to feel like I ate cake. I want density. I want sweetness. I want satisfaction. This felt... polite. Delicate. Almost shy. If you're looking for a very light dessert that won't leave you feeling full, this could absolutely be your spot. For me? It didn't deliver the payoff I was hoping for -- especially after missing out on the items I originally came for. It's possible French-Asian inspired bakery style just isn't my thing. Your mileage may vary. But as someone whose favorite food in the world is cake icing? This didn't hit. Prices skew high. Quality felt average. The vibe leans heavily into café hangout and aesthetic experience -- which many people clearly enjoy. First impressions matter, and this one didn't win me over. But if you go, go early and stay flexible -- especially if you have specific items in mind.
The croissants are to die for! The spinach and feta one was my absolute favorite. So savory and light and yummy. The iced tiramisu lattes - mix before drinking! Makes a huge difference, trust me. We got there one evening after closing time (unknowingly) and they still let us buy their delicious pastries. Such great customer service. The seating area is so cute and it's very clean and welcoming.
Just opened a new location in Mechanicsburg. If you don't like crowds/confined spaces, you may have to wait a week or 2 before stopping in. Better selection of pastries then too. We decided to brave the soft opening. Arrived at 12:40pm and finally left with our delicious treats at 1:55pm. Come in, grab a tray and tongs and get in line. The line takes you along display cases filled with both sweet and savory pastries, sandwiches, breads and coffee/teas. Pricing is on the high end, but as long as you don't let your eyes do the talking, you'll be fine. I still spent $80, but walked out with about 14 pastries and 2 coffees. Overall, I will definitely come back, but when less busy. They will have much more on display too. They also have an app and if you download, you get a free gift with purchase. Staff are super helpful and friendly, but still learning, so be patient.
We tried this Ube iced latte, we bought 5 of them unfortunately they didn't put much Ube flavor in it it tasted more than whole milk than Ube flavor. Ube flavor was around 5-10% tasting it. Very disappointed. None of my family members got to experienced what the Ube iced latte was like. Please do better in providing the best portion for your customers. Thank you.
Okay Tous Les Jours, YESSS!! They have a wide variety of delectable options -- everything from specialty drinks to an incredible selection of fresh bakery items. It honestly took me a minute to decide because everything looked so good. The staff was young and busy, but still available. The atmosphere is beautiful with soft-toned colors that make it feel calm and inviting. The chair- SUPER comfy, which made it easy to relax and enjoy my visit. And the croissant? Perfectly flaky, buttery, and absolutely delicious. I'll definitely be back to try more!
Absolutely delicious and beautiful pastries. Nothing is too sweet. When you first walk in you'll want to grab a paper, tray and tongs then peruse what they have to offer in the self serve cases. Wide variety of cloud breads, muffins, croissants, tarts, both savory and sweet. Nice selection of drinks and sandwiches. Then you'll move on to the cake, slices and macarons case before heading to the register. Looks like they have a wide variety of handmade drinks, coffees, teas, matcha, lemonades and a red velvet hot cocoa, though I didn't order any drinks this visit. If you're taking your order to go, they'll box and bag up your treats. Otherwise you can grab a table in their well lit, clean dining area. Prices are fair for handmade pastries. You'll want to get there earlier in the day to have the best selection from which to choose. I chose a matcha strawberry cake slice. So light and fluffy, and just sweet enough to be satisfying. Parking can be a little tricky because the lot is so small, best to try during an off hour time
So so excited a Tous Le Jours finally opened! There is very limited parking since it's a smaller store and the lines are insane today (but as expected for grand opening weekend). The staff are working the fastest they can to restock items but many things are sold out. Still, I'm giving them a 5 stars because Tous Le Jours--and the quality is great and they're friendly and trying. We were still able to snag an almond croissant, chocolate covered croissant, spinach savory pastry, Belgian chocolate waffle, sausage bun, kimchi croquette, curry croquette and red bean bun for ~$30. They bake everything fresh in store daily so they're continuously bringing pastries back out. Appreciate the effort! Will definitely be back. There's free WiFi inside and seating area with cute cushions. The interior would be a very nice cafe ambience when it's not so insanely packed. But worth the hype! The cakes also are gorgeous (I'm going to come back for the mango cloud cake) and they have Valentines special menu items like raspberry croissants and red velvet hot chocolate.
We stopped in after dinner to check it out since we had seen pictures online and we were in the area. The layout and way you select what cafeteria style is very cool. Everything we got was delicious. I also got an americano and my wife got a tea. Both were great. The staff were all friendly as well.
23 days ago
If you're driving on Carlisle Pike and need a treat, try the French-Asian bakery Tous les Jours, meaning "daily," for an afternoon treat. I only wanted a pumpkin spice latte, but decided to get the Ube Latte and the best-selling almond croissant. Service was quick and friendly at their chic bakery, and both treats were delicious. read more
I'd been waiting to visit Tous Les Jours and after too long of a wait, I made it! I now know I was missing out. I love my sweets and baked goods, so I loved the options to pick from. However, I do appreciate it when my sweets are not too sweet, so the milk bread and the Portuguese egg tart were the perfect picks. They were so good! Plus the tiramisu latte... it's fantastic! I thought the flavor was good throughout and that it mixed nicely together. I'm usually a hot drink kind of girl, but the iced latte was where it was at. Will be coming back for sure to try out the many different options. read more
This high-end bakery that I see in every Asian community in NJ/NYC finally made its way to Central PA! That's a loud statement for Cumberland Valley, which in a way, deserves the attention -- as it has been the second fastest-growing county in PA for the past 5 years. The bakery held its grand opening yesterday, Feb 6, 2026. I'm disappointed they didn't have any grand opening specials. We arrived today around 2:45 pm. It was a struggle to find a spot in the parking lot, especially with the big snow storm from last week. Inside it was a madhouse. We had to wait 50 minutes but I heard from a friend who was there that she had an even longer line and had to wait over an hour! I had high expectations based on other locations in the past so today was a bit of a let down. Given the overwhelming crowd, many items had already run out. It basically boiled down to having to wait in line without knowing what's available. This is definitely a great addition to Carlisle Pike. I trust that future visits can only get better after the initial hype dies down. read more
7 months ago
Stopped by TOUS les JOURS and it did not disappoint The Milk Cream Bread was the highlight--super soft, pillowy, and filled with a rich, lightly sweet cream that wasn't overpowering. Perfect balance. The Caramel Apple Pie had a warm, comforting flavor with just the right amount of sweetness. The crust was flaky and the apple filling tasted fresh with a nice caramel touch. And the Strawberry Croissant... easily a favorite. Buttery, flaky layers with fresh strawberries and cream made it feel light but indulgent at the same time. The Iced Matcha Latte was super refreshing Smooth, earthy matcha flavor with just the right touch of sweetness--really well balanced and not too heavy. Perfect to pair with all the pastries. Overall, everything tasted fresh and high quality. Definitely a spot I'll be going back to for a quick dessert or coffee break. read more
Our first visit. It probably will not be our last. The staff is friendly & helpful. The facility clean & organized. Even though people select a lot for themselves which in my mind meant messy crumbs everywhere, it's actually stunningly clean. We went on Sat at 545pm. Hubs bought multiple pastries & I bought a Mocha Cloud Piece. The Mocha Cloud Piece is a slice of coffee flavored cream layered with cake. It's sweet, coffee flavor without being overwhelming. Hubs really enjoyed the Yuzi Pie. It's a little awkward to get in to the parking lot, but the restaurant space itself has plenty of seating. I'm curious about the breads and croissants. I know it's a french place, but I don't like macarons. They have quite a variety for those who like them! Bon Appetit! read more
I have been stalking this place for months. I drove past during construction. I pulled into the parking lot "just to see." I peeped through the windows. I studied the online menu like it was a final exam. So when Tous Les Jours finally opened, I was READY. I let the grand-opening chaos calm down a bit before making my move. Late February Friday Night Date Night felt right. They're open until 7pm -- plenty of time to peruse, select, and enjoy dessert inside for the full experience. I pulled in and miraculously scored a great parking spot near the door. Visitor beware though -- for a strip mall, parking is tighter than you'd expect. I walked in and immediately noticed two things: 1. It was really busy. 2. There were trays and tongs involved. After a brief internal "what is happening?" moment, I realized it's largely self-serve from bakery cases, with cakes in display cases near the register. Got it. Now... based on my extensive pre-visit research (yes, I prepared), I came in with a mission: Fruit Pastry. Strawberry Croissant. Apple Jam Mont Blanc. I had saved strategic belly space for these exact items. All three? Gone. Not "one left." Not "almost out." Gone gone. In fact, quite a few sweet items were sold out well before closing on a prime Friday night dessert hour. That was disappointing, especially since I specifically waited for dinner time to make this a proper dessert stop. Determined to salvage the experience, I pivoted to cake -- which was essentially the only sweet option left. I chose a slice of Strawberry Cloud Cake ($7.16) and stepped up to the register. The place was buzzing with people chatting over trays stacked high with baked goods and custom drinks. It had that trendy café energy -- clearly it's a popular hangout spot. They boxed my cake in a very cute to-go container. I hadn't even thought to clarify I was eating in -- and they didn't ask. Minor detail, but worth noting. I found a table and then went hunting for utensils. Forks? Apparently not a thing. Spoon it is. First bite. Second bite (because maybe my tastebuds were confused). I looked around at everyone else's overloaded trays and then back at my cake and felt... perplexed. The cake was fine. It was lightly sweet. Very light. If it hadn't been pink, topped with a strawberry, and labeled "Strawberry," I'm honestly not sure I would've identified the flavor. It reminded me of that vague, airy "dessert cake" you find at a buffet -- technically sweet, technically cake, but lacking the richness or substance that makes you close your eyes and say, "Oh my god." Here's the thing: when I invest $7+ and the calories into a slice of cake, I want to feel like I ate cake. I want density. I want sweetness. I want satisfaction. This felt... polite. Delicate. Almost shy. If you're looking for a very light dessert that won't leave you feeling full, this could absolutely be your spot. For me? It didn't deliver the payoff I was hoping for -- especially after missing out on the items I originally came for. It's possible French-Asian inspired bakery style just isn't my thing. Your mileage may vary. But as someone whose favorite food in the world is cake icing? This didn't hit. Prices skew high. Quality felt average. The vibe leans heavily into café hangout and aesthetic experience -- which many people clearly enjoy. First impressions matter, and this one didn't win me over. But if you go, go early and stay flexible -- especially if you have specific items in mind. read more
6 days ago
7 months ago
The croissants are to die for! The spinach and feta one was my absolute favorite. So savory and light and yummy. The iced tiramisu lattes - mix before drinking! Makes a huge difference, trust me. We got there one evening after closing time (unknowingly) and they still let us buy their delicious pastries. Such great customer service. The seating area is so cute and it's very clean and welcoming. read more
Just opened a new location in Mechanicsburg. If you don't like crowds/confined spaces, you may have to wait a week or 2 before stopping in. Better selection of pastries then too. We decided to brave the soft opening. Arrived at 12:40pm and finally left with our delicious treats at 1:55pm. Come in, grab a tray and tongs and get in line. The line takes you along display cases filled with both sweet and savory pastries, sandwiches, breads and coffee/teas. Pricing is on the high end, but as long as you don't let your eyes do the talking, you'll be fine. I still spent $80, but walked out with about 14 pastries and 2 coffees. Overall, I will definitely come back, but when less busy. They will have much more on display too. They also have an app and if you download, you get a free gift with purchase. Staff are super helpful and friendly, but still learning, so be patient. read more
1 month ago
We tried this Ube iced latte, we bought 5 of them unfortunately they didn't put much Ube flavor in it it tasted more than whole milk than Ube flavor. Ube flavor was around 5-10% tasting it. Very disappointed. None of my family members got to experienced what the Ube iced latte was like. Please do better in providing the best portion for your customers. Thank you. read more
Okay Tous Les Jours, YESSS!! They have a wide variety of delectable options -- everything from specialty drinks to an incredible selection of fresh bakery items. It honestly took me a minute to decide because everything looked so good. The staff was young and busy, but still available. The atmosphere is beautiful with soft-toned colors that make it feel calm and inviting. The chair- SUPER comfy, which made it easy to relax and enjoy my visit. And the croissant? Perfectly flaky, buttery, and absolutely delicious. I'll definitely be back to try more! read more
Absolutely delicious and beautiful pastries. Nothing is too sweet. When you first walk in you'll want to grab a paper, tray and tongs then peruse what they have to offer in the self serve cases. Wide variety of cloud breads, muffins, croissants, tarts, both savory and sweet. Nice selection of drinks and sandwiches. Then you'll move on to the cake, slices and macarons case before heading to the register. Looks like they have a wide variety of handmade drinks, coffees, teas, matcha, lemonades and a red velvet hot cocoa, though I didn't order any drinks this visit. If you're taking your order to go, they'll box and bag up your treats. Otherwise you can grab a table in their well lit, clean dining area. Prices are fair for handmade pastries. You'll want to get there earlier in the day to have the best selection from which to choose. I chose a matcha strawberry cake slice. So light and fluffy, and just sweet enough to be satisfying. Parking can be a little tricky because the lot is so small, best to try during an off hour time read more
So so excited a Tous Le Jours finally opened! There is very limited parking since it's a smaller store and the lines are insane today (but as expected for grand opening weekend). The staff are working the fastest they can to restock items but many things are sold out. Still, I'm giving them a 5 stars because Tous Le Jours--and the quality is great and they're friendly and trying. We were still able to snag an almond croissant, chocolate covered croissant, spinach savory pastry, Belgian chocolate waffle, sausage bun, kimchi croquette, curry croquette and red bean bun for ~$30. They bake everything fresh in store daily so they're continuously bringing pastries back out. Appreciate the effort! Will definitely be back. There's free WiFi inside and seating area with cute cushions. The interior would be a very nice cafe ambience when it's not so insanely packed. But worth the hype! The cakes also are gorgeous (I'm going to come back for the mango cloud cake) and they have Valentines special menu items like raspberry croissants and red velvet hot chocolate. read more
4 months ago
7 months ago
We stopped in after dinner to check it out since we had seen pictures online and we were in the area. The layout and way you select what cafeteria style is very cool. Everything we got was delicious. I also got an americano and my wife got a tea. Both were great. The staff were all friendly as well. read more
8 months ago
4 months ago
I got an iced latte and a Pastel de Nata (Portuguese Egg Custard Tart). Tart was soggy and flavorless. The latte came out fast but I think it was because they didn't make espresso to put in it. It's almost completely milk- horrible latte. Going to go home and put more read more
7 months ago
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7 months ago
More info about Tous les Jours
5510 Carlisle Pike
Hampden Township, PA 17050
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(717) 317-5228
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https://tljus.com
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6 months ago
