I am not a great fan of chain restaurants, but this one was fairly good. I would not go as high as…read more"Might be best Italian I have ever had! Super authentic." which may be true for the person who wrote that. But: nice food decently priced, I might go again when in the area. Would I drive a 30+ min detour just to dine here (mandatory in my ranking to get five stars)? Not very likely. Still recommended.

The pizzas at this restaurant are delicious & as good as any we've had in Italy - super thin crust…read more& good quality toppings. The pasta was great too - perfectly cooked (al dente) & seasoned. Make sure you come with an appetite as the portions are very generous - pizzas look like cartwheels (45cm)!!. Really good service & very reasonably priced!!

Amazing pizza and spaghetti!!!! The service was fantastic!!!! Highly recommend!!! Atmosphere is…read moreawesome!!!

From the owner: Knusprige Pizza, leckere Pasta und knackfrische Salate kann man gemütlich im Restaurant schlemmen…read moreoder sich nach Hause bringen lassen.

Sehr geehrtes Happy-Pizza-Team,…read more ich war über einen langen Zeitraum ein treuer und zufriedener Kunde - doch leider musste ich in letzter Zeit eine kulinarische "Neuausrichtung" feststellen, die mich einigermaßen ratlos zurücklässt. Konkret geht es um Ihren Chef-Salat, ein Klassiker, den man üblicherweise mit Zutaten wie frischem Blattsalat, Gurke, Tomate, Gouda, Ei und einem passenden Dressing verbindet. Soweit die Theorie. In der Praxis hat sich Ihr Chef-Salat kürzlich in ein merkwürdiges Experiment verwandelt - mit Reis als Überraschungsgast. Verstehen Sie mich nicht falsch: Reis hat seine Daseinsberechtigung. In Bowls, in asiatischen Gerichten - sogar als Beilage bei der Kantine um die Ecke. Aber im Chef-Salat? Da ist er etwa so willkommen wie Ananas auf einem Wiener Schnitzel. Wenn ich über 11Euro für einen Salat bezahle, erwarte ich Frische, Qualität - und vor allem: keinen billigen Füllstoff. Selbst wenn man ihn "zart integriert", bleibt Reis in einem Chef-Salat eine kulinarische Entgleisung. Vielleicht sollte man diesen Salat in "Reis-mit-Beilage" umbenennen - dann wären zumindest die Erwartungen klar geregelt. Mit freundlichen Grüßen (Ein ehemals glücklicher Happy-Pizza-Kunde)

From the owner: Jetzt Pizza nach hause liefern lassen!read more

We stayed about a block away from this little gem and it's just that - a little gem. I'm not sure…read moreabout the negative reviews, but the quality and value for the money is incredible. For roughly $5, you get a 15" pizza with a few toppings - obviously the price goes up if you get a more complicated pizza. They're cooked in under 10 minutes in a pizza oven, and it was a great, high-quality treat if you wanted something non-Doner, or non-German food. My husband got a BBQ pizza, and I got the Napoli one. Both delicious, and a cheap treat. The woman who worked there spoke English well, and was pleasant. Totally recommend.

3.5 stars. Multiple…read moresources raved about La Casina Rosa, so we made it a must-go during our Dresden trip. Without reservations, we knew to go later in the evening (~9 PM), and luckily, we were able to get a table from a no-show. La Casina Rosa is a small place, no more than 10 or so tables. The ambience was comfortable and intimate, and with the wall painting of what looked like Tuscany, one could imagine having a decent Italian meal. The server was friendly but slow in attending us. We ordered a house salad, "Pizza Casina Rosa" (tomato, mozzarella, spinach, garlic, and parmesan), and "Tagliatelle alla Molisana" (lamb, mushrooms, cherry tomatoes, and rosemary). The food was nothing out of the ordinary, but it was delicious. I love the combination of Molisana. The unfortunate mishap came when our server completely forgot our salad. We could have forgone the salad, yet we still asked for it when our entrees came. Instead of bringing the salad during our meal, the server brought it after we finished our dishes. It was literally having salad as dessert. That was a first for me. After the salad, the server didn't come back to check on us for anything else, so after some time, we forwent the actual dessert, paid our bill, and left. Perhaps this place is overhyped or we just had an unusual experience.

We ordered the 4 cheese pizza and pasta tagliatele which were both good. The pasta was with meat…read morethat was too cooked and the dish was pretty small but still really nice. Prices aren't too high and the restaurant was completelly full. We would recommend especially because it is outside of the touristic area and just nice to feel you eat like a local. Service was nice..no English though

I happened to come across this restaurant and thought to return in the evening. I am so glad I did…read more One of the best Italian food I've had in a long time, not to mention the great, attentive, friendly service. I was greeted by a nice older gentleman who I think is the manager or the owner. He kindly ushered me in and greeted me with "Merry Christmas." The server made me feel special as I dined alone for a Christmas dinner. My instincts were to order the frutti di mari spaghetti which I sort of understand as being tomato sauce based and garlic with an assortment of seafood. The other part of it I just wasn't sure of even though the waiter tried to explain it to me kindly. I am so glad I ordered it as it was plain perfect. The pasta cooked perfectly to al dente, seasoned not too salty with plenty of good garlic sauce. It was not heavy--simple yet scrumptious! I couldn't be happier. I felt like I wanted to splurge so I asked for some dessert. The waiter recommended me his favorite. From what I could figure out, it was an ice cream ball with a layer of chocolate gelato and vanilla center covered in cocoa powder. When it came out, it was pretty much what I expected with some additional whipped cream and caramel sauce. Not too heavy, just sweet enough, and a great way to end the meal. I highly recommend this restaurant to anyone looking for a great meal. Oh, and to top it off, the price was extremely reasonable for the quality of food, service, and live music! I may have to stop by Dresden again just for this meal! Thank you, and please... Don't change a thing!

We stopped here to get some pizza. The prices were very reasonable for how large they are. Also,…read morechildren under six get a free small pizza. The pizza itself was okay. Not the best quality, but satisfying. I've had worse for sure. The service was very good though. Our waiter was extremely nice. Personally I'd say try some more authentic food for the region. But this is a good alternative if you are getting tired of that type of food.

From the owner: Schnell, heiß, freundlich und lecker. Die größte Auswahl, wenn du Pizza bestellen willst, genießt…read moredu ausschließlich bei unserem Freddy Fresh Pizza Lieferservice. Pizza online kannst du natürlich überall bestellen, aber die Leckerste gibt es nur bei Freddy Fresh Pizza Radebeul. Selbstverständlich können wir Dich auch mit anderen leckeren Produkten glücklich machen. Wir haben nämlich auch noch leckere Burger, Salate, Pasta und unsere beliebten Pizzabrötchen im Sortiment. Zum Nachtisch haben wir ausgefallenes Eis von Häagen-Dazs sowie Ben & Jerry's sowie leckere Donuts und Muffins für Euch.

Very good fresh pasta. Fast service. Something was missing in the flavor of the sauce (we had the…read morepfifferling mushroom tagliatelle, which had a subtle citrusy flavor to the sauce which I am not used to for mushrooms) and it was a little pricey, but otherwise a solid place. Would come again. They have fresh salt and pepper and olive oil at the table which is also a nice touch.

A really nice option in Neustadt. The pasta is fresh and the dishes are thoughtfully prepared. The…read morestyle is casual; you order at a counter and your order is brought to you. There is a chalkboard menu in German. They also have printed English menus available. Everything sounded really good to me. I settled on a pasta roll with "vegetable bread" that was served with chanterelle mushrooms. The description was odd and I didn't know what to expect. I even asked one of my traveling companions, a native German speaker, to translate the German menu item in case it just didn't translate well. I was thinking maybe it was seitan or a vegetarian "meat"loaf inside something like cannelloni? He translated it the same way. I ordered it partly out of curiosity and partly out of love for mushrooms. I'm glad I did. The dish is actually perfectly described. There is a bread-like filling with veggies in it, rolled up inside of a flat pasta and sliced. It was topped with chanterelles and salad greens. It was really good. My boyfriend ordered the campanelle with apples and gorgonzola and it was decadent and amazing. We visited in June so we sat outside. They have seating out front in addition to a patio in back. The space in back was full so we sat in front. It was pleasant enough. They had a nice wine list so I tried a Grauburgunder (apparently pinot grigio) at the recommendation of one of our traveling companions. I liked it. I could have happily eaten there again just to try other items on the menu but we had other places we wanted to try as well (and we're glad we did). This place is definitely worth a visit.