I've been slowly making my rounds through New Street Station and Grand Central, sampling all of the substantially large number of eateries that popped up with the station re-vamp. Tortilla is one such fast-casual restaurant I never would have stopped at had it not been for the glowing recommendation of my wife, Brittany A. As I am wont to do, research shows that Tortilla is a fairly recent addition to the growing tex-mex inspired restaurants in the United Kingdom. There are twenty five locations at the moment, and this is one of nine outside London. The burritos wrapped at Tortilla are of the variety that were invented in the United States and popularised in southern California. In fact, the founder of this chain originally hails from California, adding an extra air of authenticity to their wares.
The menu is simple and takes after the construction methods used by American chains like Chipotle. Basically you choose the type of entree you want, the protein, and then as you snake down the queue, the various fillings and salsas. To start, you can order classic burritos, burrito bowls, tacos, or even quesadillas (in the evening). The meals range from £5-6.20 depending on size, with grilled steak or barbacoa adding 70 pence. The vegetarian option allows you to load on extra black or pinto beans and comes with guacamole for free. Rounding out your options are sides (tortilla chips, guac, salsa etc) and drinks (margaritas and beer). The beer isn't the cheapest, starting at £2.95 a bottle, but includes a bunch of American and Mexican brands.
Overall the food is very authentic for what is tries to recreate, which is classic SoCal street food. The tortillas used have the right flavours and are nice and soft. The white rice is full of cilantro (coriander) and the guacamole is some of the best you'll find in the city. The tortilla chips are fresh tasting and aren't mass produced bagged chips you'll find at other local chains of this variety. While Grand Central is a poor substitute for San Diego, the authentic flavours of Tortilla just might transport your tongue there for a few fleeting moments. read more