Manuel's is a very cute, little mexican restaurant in the old town part of Swindon. The menu is…read morevery authentic and their is a choice for everyone though it is small. The staff are very friendly and the atmosphere is cosy. Portion size is generous and the food is the best mexican i have had in the UK. I would definetly recommend Manuels.

First day in Bath. Came across this nice Mexican restaurant after the spa. Great food and the…read morewaiters are really friendly. I had a steak and I asked for rare. It came out perfectly, even the onions rings! Probably the best rings I have had. If you like a kick in your coleslaw, the jalapeño coleslaw is lovely!! Oh also got a pitcher of sangria. For two people its more than enough! Hope I can find one in London!

I was initially hesitant to visit, but my husband and I met a friend there, and am I ever glad I…read morewent! The decor was phenomenal. Absolutely unique, and made one feel happy for some reason. The ambiance was perfect, the menu was hilarious, and there were board games and books to take advantage of, The service was absolutely phenomenal. The guy behind the counter was friendly, helpful, funny, and made our eating experience better for his serving us. The food was fantastic! We had some tapas, a chicken and avocado salad (and when I asked to substitute steak for the chicken and pay for the difference, it was done), and a Matador burger, all with drinks and dessert. The drinks were delicious, refreshing, and well thought out, the salad was perfect (though admittedly a bit on the small side for the price), the tapas were wiped-clean in a matter of 30 minutes, and the Matador Burger, though nothing to write home about, was filling and yummy. We did pay extra for the sweet potato fries, and were a bit disappointed by the amount of fries that extra $1.25 will get you, but with drinks and dessert it ended up a blessing in disguise. The sticky toffee sundae was something I wish I could eat every day of my life, and the churros (accompanied by two dipping sauces) were surprisingly good! (Being a Californian I have pretty high expectations of Mexican foods, expectations that Britain has managed to almost thoroughly crush, so these were a pleasant surprise). We look forward to coming back for breakfast and board games!

This restaurant has been open for just over a year now. It was my husband and myselves first time…read morehere, and the place nicely decorated. The staff are really nice, and the atmosphere really nice too. The food was spot on, full of flavour and nicely presented. My husband only had one problem and that was that there was too much fat on his steak. He still enjoyed it as it was seasoned really well. I would recommend this place, if you fancy something different to Indian, which Boldmere has a lot off, you won't be disappointed.

A bunch of other Americans and I came here and were quite satisfied. I had the quesadilla and was…read morehappy that it was a bean-free option and automatically included guacamole. The place is casual although the lighting is a bit dark.

This place lives in the shadow of Atomic Burger and Big Society, but it's a gem in its own right…read more The food isn't greasy, fast-food Mexican, but instead delicious, fresh Mexican. The chef offers a huge variety of great dishes, all are light and tasty. The decor suggest this is a casual joint, but the food is exceptional and on par with much more expensive restaurants. While prices aren't cheap, that's the only thing I don't love about the restaurant.

We generally go for a quick team lunch about once every 4 weeks and there is some weird…read morelong-standing tradition of going for 'Fish Friday' in the Wetherspoons on Bennetts Hill, which I am not the greatest fan of! Thankfully this Friday we decided to change things up a bit and went to Bodega over the road instead. I've eaten at Bodega many times and it rarely disappoints so I was keen to see what the team thought of it. I booked a table for 8 easily online and we were seated as soon as we arrived. Our waitress was friendly and took our drinks order quickly. The lads were all pleased to see that they had Estrella on tap, while I opted for a Passion Fruit Twist. We ordered two portions of nachos between us as starters. They arrived and, as usual, each dish was an absolute mountain of food. Even with 8 of us all diving in, we still had plenty to eat each and everyone thought was really tasty. For mains we all went for either quesadillas or burritos with three portions of sweet potato fries to share. Again these all went down really well, my chicken quesadillas and the fries were extremely tasty, despite me overdoing it a bit with the Pip's Hot Sauce! I was really pleased that everyone enjoyed their meals and I hope we get to have many more team lunches at Bodega as the food, service and ambiance is far superior to the 'spoons!

We came here for lunch and was impressed by the colorful atmosphere. Service was a bit slow but…read morepicked up once we got our food. Menu is a mix of latin dishes, Spanish style rice with prawns, corn and beans was flavorful. The nachos were different than expected with thick tortillas topped with salsa, guacamole and pulled pork. A nice kick with jalapeños as well. The fish tacos were dry. No salsa just a square breaded chunk of fish atop cabbage. Average. The Michelada was ok. You can choose your beer and then a little tomato juice, lots of chili salt and lime juice is added. I think the food and drinks here are hit or miss. Would ask for extra hot sauce or salsa on the side to spice up the dishes.

Herefords finest! Best burger I have ever had…read more.. Chips are amazing! Nice atmosphere and good service. Visit!!

This place is absolutely amazing. Burgers take a max of around 40 minutes from experience, and the…read morebacon fries are amazing! The whole environment is always busy and it's usually packed!

Dorindo's has been in Abingdon for more than three years now but this was the first time that I…read morehave visited. Well, definitely not the last. The food there is amazing and the service we received was excellent. Family run business that makes you feel welcomed. I had chicken tacitos as a starter followed by the pulled pork chimichanga and they both been made to perfection and beautifully presented with salsa. This is simply the best Mexican food you can find for miles.

As we are visiting from outside the area we arrived at 6pm on Friday evening and hadn't booked…read more Received a luke warm welcome from the foh manager and showed to a table by the front door. It seemed we were really a nuisance to them! Drinks were sent back as at £8.95 for a cocktail i expected something very much better, no ice, luke warm and little flavour despite pre- ordering spicy! Replacement brought with a huff! Plates for starters were dirty, olives fermenting and wings just ok. Mains were better but lettuce, cheese and add ons for fajitas arrived well before the food and got warm and were small and uninteresting. Mains were ok but the bill was extortionate for the quality. Wouldn't go back far better restaurants in town with much better front of house service.

In a town that has a dearth of good dining options I am so glad this Mexican restaurant is now on…read morethe scene. Pachangas offers truly authentic Mexican cuisine with imaginative recipes and great ingredients. A long fully loaded cocktail bar offers a large range of large and strong cocktails all made by hand to order. Kali the barman was great and clearly had a passion for what he was doing. Carlos the owner has been in the trade for several decades and his latest offering is a must try. If you like real Mexican food you will love this. I have lived and travelled extensively in Central America and this is as good as you will find in the UK. The restaurant although rather dull from the outside is wonderfully bright using some vibrant Mexican colours for the decor. Great up tempo music and clever lighting make a great ambience. Ely from South America served us and she was very smiley efficient and helpful. We ordered the Calamari to start which was tender and superbly presented. The pulled pork main was a highlight. A table next to us order the ribs and a huge rib-steak so there are a few dishes for those who don't want to do the full Mexican thing. A must is the fried planton as a side. If you want even hotter spicy food + ask Carlos he can really ramp it up or alternatively tone it down if you are the boiled cabbage variety. A nice touch they use corn flour rather than wheat flour so much of the menu is GF. For smokers there is an outside dining area. There is also ample public parking right behind the restaurant. Book at weekends as it is usually full! In summary vibrant, authentic, owner driven with a South American chef team, prices reflect quality of produce and authenticity of recipes.