Best kebab shop going around ,friendly staff and their wrap bread plus charcoal/shish meats are…read moreawesome!

Great, fast service. The food is absolutely amazing. I would recommend that anyone in the area try…read morethis place out because you will be deffinetly be coming back for more.

If your're hungry and want a healthy lunch your options are limited. However, in Baulkham Hills you…read morecan go to Kekik Kebabs. Of course they make kebabs, chicken or beef with all that they entails: tomato, lettice, taboulleh etc etc. But they also have delcious salads to take away or eat there. I should really call them cold vegetable combinations as they aren't traditional salads: lentils or eggplant and cumber and yoghurt dressing. They also do pizza, gozleme and pida bread. The kebabs are stuffed so tight with fresh filling that they often split open. Really enjoyable and inexpensive its the best lunch ever!

From the owner: We are in Stockland Baulkham Hills…read more We mainly serving Turkish Food such as Beef/Chicken/Mix Kebab wrap,Pide,Pizza,Gozleme,also few choices of vegetarian dishes such as Falafel Roll,Salad Roll,Vegetarian Roll

Merrylands in Sydney's western suburbs is home to a large Afghani population…read more There is a myriad of Afghani restaurants all a stone's throw from the suburban railway station along with some well-stocked Middle Eastern grocery and butcher shops and some other restaurants with a Persian and Syrian flavour. Which isn't out of place as Afghan food is influenced by Iranian, Indian and Mongolian cuisines and ingredients. Kebab Al-Hojat is a hole in the wall and just does kebabs. Now when Sydney siders think of kebabs that usually conjures images of the typical late-night hangover cure of a donar kebab - shaved lamb and salad with your sauce of choice all rolled up for convenience (extra paper napkins please)! Kebab Al-Hojat is Afghani - they don't do donar kebabs. But as it is they're only speciality they do a kebab very, very well and if you don't there at about 11.30am you may have to expect to wait for a table in its small space. The pick is the mixed kebab ($13) - you get three meats that come straight off the skewers - beef (absolutely tender and succulent), chicken (seasoned well and good), and what I would call lamb kofta which is second only to those wonderful cubes of meat mentioned before! All of this is accompanied with a basket of Afghani bread (it's similar to naan and if you haven't tried this type of bread its worth just coming here to taste it as they make it themselves), a yoghurt raita, chilli sauce and a plate of salad (usually onion, lettuce and red cabbage). There is a jar of sumac on every table so you can season your meats. The menu is limited to the variety of kebabs they do (about six varieties including the minced plate). Order your kebab of choice and it's skewered and placed in the clay "tonir" that resembles a tandoor (none of this shaved meat stuff that is rotated for hours on end in other "kebab joints") - it's made fresh to order. The interior is spartan but so what - you come here for food and not atmosphere and if it wasn't for the Hondas and Toyotas buzzing past outside you could be at a kebab house in Kabul. Kebab Al-Hojat is a great place to experience Afghani street food before or after exploring the great food places that Merrylands has to offer. And kids love it!

I was visiting from US and my friend introduced me to this place. The food was very authentic and…read moredelicious. I would like to recommend this place to any one who enjoys the authentic food and this place accepts only cash.

Ok, we have just joined the kebab club. They have the biggest kebabs I have ever seen. Tastes great…read moretoo. They also have hot dogs, which were a hit with the kids. The atmosphere at night is like a cool lit up hang out. Definitely coming here again!

The best place to go when your starving . Great food portion and good price . Open till in the…read moreearly morning good food for hangovers so nice

Best late night kebabs in the inner west. Toasted as well which is awesome. Quality kebabs at a…read moresuper awesome price especially compared to up the roads where a certain other 'yeeros' place insists on charging $0.50 even for tomato/bbq sauce. The felafel is the best I've had anywhere. Not dry. Very tasty.

Absolutely wonderful. Some of the best Lebanese food we have ever had. We called ahead and made a…read morebooking after we asked if we could order the Kibbe from the dinner menu. We ordered a lot of food! The Sahra Feast, Labne, Kibbe. The food started arriving and its was a big WOW. First the Labne sprinkled with a bit of dried mint and a big drizzle of EVOO. The large individual bag of Pita was probably the best we have ever had. Perfectly thin in my opinion the closest to Lebanese Bread that I grew up eating. The Kibbe was of course my favorite thing. And Sahra's is perfect. Then the Feast arrived. We looked at each other and wondered how we were going to eat all of the food. The Lamb skewer was our favorite followed by the Kafta...the poor chicken skewer just couldn't compete!!! But it was delicious but just chicken. The Feast had had hummus, baba ghannous, tabouli, pickles and garlic sauce. Everything just down right awesome. Service was great which only enhances the atmosphere. Highly recommend. Will definitely return when visiting Australia.

We stumbled on Sahra as we walked along the riverfront and saw a good number of customers enjoying…read morea late lunch in the covered patio. We were the last lunch table to join and the team was swift and efficient. The food was delicious and better than we expected. The chicken skewers were the best of the three - super tender and flavorful. The Fattoush was fresh and topped with crispy pita that was great dipped in the hummus and baba ganoush that were part of the grill plate. We split these three dishes between two of us and couldn't finish it all -- fresh, flavorful and a lovely setting overlooking the River.

As an Aussie who has lived in the US for many years, I have missed really good kebabs such as this…read more I got the mixed kebab with lots of chili sauce and i gotta say, it made me really happy. It was as good as I hoped it would be Really fresh tasting, good meat spices, crisp veges and my favourite part that is seemingly hard to find anywhere outside Australia, that lovely crisp pressed exterior. Basically delicious. So yeah this was a nice welcome home.

I cannot fault the food. The meat, the rice, the taste, everything is just super but, the delivery…read moreperson did not ring or knock on the door so I thought the food was running late. Turns out he left the bag of food on our doorstep, which is fine but would be nice just to alert us. Our doorbell is super loud and the dog goes nuts when the bell rings. I chose the Deluxe Grill and before check out it gives you the option of choosing what kind of meat. The dish comes with rice, green peppers, tomato salad, cabbage salad, roasted tomato and thin slices of turkish bread. Mince pide has so much meat on it, it's amazing and some places hardly put anything on there. I will be ordering again.

Fantastic food here. I love the mixed meat options with the rice, bread and traditional salads,…read morepickles and jalapeños. Great value for money and with a plate, I can make it last over two meals as the serving size is extremely generous. Friendly staff and great food makes this a popular take away alternative. Highly recommended if in the Narellan area.

This place is pretty good for your Lebanese fix. It has gozleme, kebab and Turkish pide. If you ask…read morefor chilli be prepared that it will be hot. The guys serving are a happy lot so business must be good too. Another recommendation is that they eat their own tucker and don't hive off to the subway next door.

We all have that favourite kebab shop that we swear has the best kebabs in all of Sydney. Well, I'm…read moresorry, but unless your favourite kebab shop is also Brothers Kebabs on Princes Highway, you are sadly mistaken. Playing homage to their Turkish origin the Brothers boys ensure all their kebabs are of genuine Turkish quality with only the best meats on offer including beef, lamb and chicken to mix and match with the fillings of your own choice - including tabouli, lettuce, onion, cheese, tomato and more - to create the ultimate kebab to suit your tastebuds. Prices are average starting from $8.50 for a kebab and extra for special fillings, which may seem steep but at the end of the day, how can you put a price on absolute satisfaction? And for just an extra $3.50 make sure you order hot chips as a side, their slightly lemony flavoured chicken-salted chips are a definite must. But to make things even better, the kebab shop is open til late for all those party goers looking for a late night feed after a big night out. They say alcohol makes your food taste better, but in this case, trust me, it doesn't need it.

This place is an institution. Most of us who lived down south would've been to Brothers…read moreKebab...most often at 2am on our way home in a cab and rarely would we remember it the next day unless You took it to bed with you (the kebab, mind out of the gutter please) If I've just described your every experience at Brothers, do yourself a favour and turn up during the day and/or while you're sober because you're missing out! The kebabs are not only good, they are also consistent... they're juicy and delicious Every. Friggin. Time. As for which kebab and what combo, everyone's got their fav and swear to god bro it's like the best, you'll never eat anything else, so I'll let you choose your's. If you're not onto it already have it with the yoghurt drink, perfect combo.