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    Tope

    3.8 (382 reviews)
    ModerateBars, Mexican
    Closed 4:00 pm - 10:30 PM

    Tope Photos

    TOPE ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Tope

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    Reviews With Photos - Tope

    Chips, Queso, Guac (one bite out), and Salsa
    John H.

    Five stars for the rooftop views! If you want a cocktail on a rooftop, you found it. While we got a table pretty quick, the server took a long time to greet us and get us water, at least we had a view! Cocktails are okay, but nothing special. Chips are delicious, but the amount of salsa and guacamole you get is insulting. You will be out well before your chips finish. We got the queso, too, which is almost worth it. $8 and $14 respectively. Tacos were okay, but light on filling for price. $7/$8. Beef Ribeye was the best one. Too hungry and forgot to take pics, lol. Prices are moderate to high - you pay for a the cost of the view!

    Menu
    Karl A.

    Wow... just wow. This was an awesome dining experience. The biggest challenge is finding a good parking spot. Once inside the hotel you hit a peaceful calm. We had a reservation for opening time so we jumped in the elevator. Oddly enough, it wouldn't go up to the top floor until opening time. So the 8 people that piled in all sat there looking at each other for a few minutes... We got a sunny table inside with a great view of the city. The service here is fantastic. Very attentive! We go our drink order in first and the cocktails were fantastic! I tried the Tope margarita and it was refreshing and had a nice kick! We ordered apps and tacos. The food comes out when it is ready, so plan accordingly. The queso was a great choice. It is smooth and the cheese blend is full of flavor. All the tacos were good, but my favorite was the chicharron. It was like biting into happiness. Everything about Tope was amazing. I can't wait to come back and try more of the menu out! Great views, great service, great food!

    Chips and All 3 Dips Margaritas
    Mollee C.

    The rooftop view is incredible! If you are looking for a great place for Margaritas and Tacos, this is the spot. I really enjoyed their chips and assortment of Dips. I got all 3, cause why not? Definitely coming back for a frozen margarita and great views

    Chicken Tinga Tacos
    Ploy N.

    Went in a little skeptical because of the current rating but I had a really good time! Space is immaculate. Tons of seatings with a huge fireplace, very romantic and perfect for a date night. Got to try their Chicken Tinga Tacos and they're delicious! Spicy and tender. Also they packed the tacos full of it. The sauces and toppings went really well together too. Wish you could pick different kind of tacos rather than get three of the same thing though Their Esquite Salad was super unique, using popcorn instead of real corn which added a lot of crunch to the salad. The delicata squash and brussel sprouts were also good in it. Service was also swift on a weeknight. Overall, had a really good meal in a super nice space so can't really complain. Would definitely be for some more and checkout their patio in the Summer.

    Tacos
    Keely N.

    If you're reading this in January 2026, Tope no longer has its happy hour menu. However, there wasn't a discrepancy between the regular or happy hour menu from what I've seen between the prices on IG and its current menu. I've been here twice now. It's a cute location in Northwest Portland near Chinatown. There is a nice rooftop bar and a fireplace inside of the restaurant with great views of the city. Go during sunset! We started off with the chips and guac. The vegano tacos were solid. I wish the salsa was spicier, but overall I enjoyed my three tacos. I ordered the mal humorado! It was refreshing.

    A plate of tacos. The order was one taco short, and everybody at the table was served on the same plate.
    Jerry P.

    How disappointing. We had friends come in from out of town and they wanted to try the restaurant in the hotel that they were staying in. The Hoxton. We went upstairs and we're seated. The place was exceptionally loud that we couldn't carry on a conversation. The hostess brought us a bottle of water that only filled three of the four glasses. The waitress took forever to come take our order. We each ordered two tacos. Not only did it take between 45 minutes and an hour to get our food. The only people at our table they were asked if they needed anything else to drink. Where are the people that ordered alcohol. My wife and I had Diet Coke and the waitress ignored us completely. I had to flake her down and ask her if she could refill it and I got a snooty look in a 15 minute wait. Once the tacos arrived at the table, the King on one plate. Everybody's order was on one plate. We had to ask, which were which. The worst thing is it was one taco short. We had to ask the waitress to go get another one. The tacos themselves were very small for the cost. The food on each one was not much. But we didn't have any choice in the matter if we wanted to eat because tacos are about the only thing on the menu. I have no reason to ever come back here again as it was loud, the service was poor, and the food wasn't that great.

    Roger M.

    As a foodie, wine and spirits connoisseur living in Portland for about 20 years, "shout out" the Tope rooftop bar in the contemporary and modern looking Hoxton hotel. The rooftop bar is a gem! Nine stories high with stellar city wide views as you sip your favorite beverage with some friends or a lover - hard to beat the refreshment and the refreshing feeling you'll get buzzing nine stories sky high while sun is slowly setting the mood is rising. Tope is the place to be? View, booze, food, and a good time! Open bar with a fire pit, plenty of indoor and outdoor seating - anywhere you sit has a view! I bellyed up to the bar to check it out. Tacos are the specialty. Solid beer, wine and spirits. Another gem - Shelby, bartender, greeted me with a smile, friendly chitchat - as well - covered whats on tap, in the bottles on the shelves. I needed to know. Shelby dialed in exactly what satisfied my taste buds!

    Rooftop view at 4:05pm
    Nikky B.

    4/5: Rooftop view, ceviche win, but still no toilet seat covers. Our unplanned visit to Tope on 7/23/2025 was a pleasant surprise after wandering around downtown. Located inside The Hoxton Hotel on the corner of 4th and Burnside, right next to the Dragon Gate entrance to Old Town, this was the only place open at 4 PM, and it worked out well for us. Our party of three was seated on the rooftop patio, where we caught a clear view of Mt. Hood in the distance and the Broadway Bridge to our left. About one-third of the rooftop had shade from the building between 4-6 PM. The space also has plenty of indoor lounge seating, and only the rooftop and part of the indoor dining have those views. We ordered the only two mocktails on the menu at $9 each and found them well balanced and enjoyable. Our friend got the La Bodega ($18), but we forgot to follow up on her opinion. I ordered the Rockfish Ceviche ($21), which was generously lime-marinated, to the point that I didn't need the extra lime wedges I asked for. That almost never happens. I'd gladly get it again. A new line on our receipt caught our attention: "3 Kitchen Appreciation, $1.50." We asked our server, who explained it is automatically added to support kitchen staff when food is ordered. We didn't confirm whether it's per person or per dish, but the charge was $1.50 total for the three of us. Restroom note: Located at the rooftop lounge level are three gender-neutral, single-stall restrooms. Functional, yes, but no toilet seat covers, which loses them a star. The hotel itself has a well-air-conditioned lobby and plenty of relaxed seating at street level if you're waiting for a table or need a cool down before heading up. The rooftop patio was filling quickly while we were there. Views, casual vibes, and thoughtful service made this visit worthwhile. We'll likely be back for ceviche and rooftop when we're in the area again.

    Menu (Sept 2025)
    Charlie T.

    We came here last week for a drink as it was one of the last nice days left in the year. We had a nice outside view and also had a table to chill inside. I did enjoy their queso dip, a great snacking food.

    Mango Margarita & IPA
    Stephanie V.

    Great views!!! Have been wanting to come here for awhile, a fun rooftop experience. It was a beautiful day and a bit windy... be forewarned (ladies and gents with hair down) but if you go inside no problem and still good views. Prices are decent but definitely priced around a rooftop vibe (higher end), drinks were delicious and the food was good. Really loved the chips, salsa and guac - a little too pricey but still yummy. They did allow a chip refill for extra cost. Drinks were tasty, more on the pricey side for cocktails. We shared a plate of tacos and were able to split them from 3 to 6, very filling! Mexican based food was good just a little less flavor than we are used too (could be to help with the crowd not being used to spices?) The staff was incredibly friendly and the service was good. Would love to come back to take friends and family.

    Margaritas
    James Q.

    This was a fun spot to see the sun set above Portland. The service was really fast. I loved the margaritas and the birria tacos. But the absolute best food was the salsa that came with the chips.

    Ceviche
    Anthony E.

    We called and this place worked to squeeze our party in for a great first dinner in the city. Natessa was everything we could ask for as a server. On point and informative for first timers. If you've searched pics or these, it's a very cool space. Out of the 4 things we ordered, only the barbacoa tacos were slightly disappointing. Delicious but a lil greasy. The rest was very solid. Next time we're back in Portland, we'll be stopping in again.

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    18 days ago

    Our door patio is great the guac is spicy even with out the chili oil, the Cocktails are Amazing

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    1 year ago

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    4 months ago

    Everything was just OK. Five-six taco selections with no real standout. $15 non-alcoholic drinks are a little over the top for a 3oz pour.

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    9 months ago

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    1 month ago

    The view is fantastic. The food is overpriced, and horrible. Go for a drink, and view and do not eat the food.

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    11 months ago

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    Plaza Coyoacan

    Plaza Coyoacan

    4.8
    (134 reviews)
    2.4 mi
    $$

    I had such a great experience at Plaza Coyoacán. From the moment we walked in, the atmosphere felt…read morewelcoming, warm, and inviting. It is the kind of place you instantly feel comfortable settling into. Everyone we interacted with was incredibly kind, and the service was genuinely great throughout. We ordered the Quekas with vegan chorizo and black beans and they were SO good, honestly a standout. The chips and guac were also a hit, and I loved that the guac was actually cold. Such a small detail that makes a big difference. The Citrus Salad was super fresh, crisp, and delicious, which balanced everything out perfectly. I also tried the NA classic margarita and it was so refreshing. I loved the subtle touch of orange juice. Overall, such a lovely spot with amazing food, great vibes, and thoughtful details. I will definitely be back!

    1st Place Portland/Vancouver Chilaquiles Throwdown 2026…read morehttps://www.yelp.com/collection/d6dpaCPfixEzFsfs8s6Kpg/Portland-Vancouver-Chilaquiles-Throwdown-2026 Chilaquiles Scoring: Value 5/5: Chilaquiles with meat $17 burrito with birria $16 beer $6 Sauce 4/5: good salsa roja Chips 5/5: well sauced a little crunch Meat 5/5: pretty tender, well seasoned, decent amount Other 5/5+: guacamole, crema, 2 salsas (the habanero (orange) is excellent) Service 5+: The service is warm, happy and attentive Venue 4/5+ No parking but really nice indoor/outdoor venue which feels like Mexico Plating 4/5: slightly elevated traditional plating Total 37++

    Photos
    Awesome covered patio with fountain, fans, and heaters... as close to all-weather as you can get
    Awesome covered patio with fountain, fans, and heaters... as close to all-weather as you can get
    Enchiladas
    Enchiladas
    Horchata, both of my girls finished theirs! Delicious.

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    Horchata, both of my girls finished theirs! Delicious.
    Republica

    Republica

    4.3
    (257 reviews)
    0.3 mi

    Republica is now open for lunch (TH-Sun) serving its amazing mex cuisine inspired with the bounty…read moreof fresh and wholesome local NW ingredients. Today my wife and I enjoyed scrumptious Tacotes, one chicken and one Bok Choy with house made salsa. Also, the Tetela de Requeson, maiz, beans and sprouting broccoli with a house made requeson - kind of like ricotta cheese - very beautifully plated and so delicious. Extra side of yummy and creamy black bean frijoles with sour cream, butter, tortillas. Instead of desert, the Mezcal, chile and lime was refreshing. Right now open for lunch Thursday through Sunday 10-3pm. No fixed menu, changes with what's fresh - the way chef Angel loves to cook respecting what is in season. Service and ambiance is friendly and knowledgeable about the food and its origin - another reason I love dining here so I learn about what I'm eating and how it was inspired. Yes, the food plated looks so good, I am inspired to dig in. There's a reason it was recognized early in its start by Eater, Portland Monthly and the Oregonian as one of the best restaurants in the city because foodies seek out and love to go where the food experience is special - especially the chef tasting menus in the past. Now I'm watchful and ready to go back and see what the chef Angel is serving up. What else is so special is Republica was a James Beard award nominee too!

    Hands down this is our favorite place in Portland. We've been back 4 times in a month…read more Amazingly fresh food Amazing flavor ! Friendly staff . Check it out !

    Photos
    Just open for linch for a clean pic getting ready
    Just open for linch for a clean pic getting ready
    Meat with black mole
    Meat with black mole
    Our wonderful Chefs in the Kitchen during service.

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    Our wonderful Chefs in the Kitchen during service.

    Tope - bars - Updated June 2026

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