One of the best lunch spots in Sheboygan…read more The sandwiches are flavorful and creative. The salads are also surprisingly tasty. The fries are perfect, and the garlic aoli is tasty (I just don't get having to pay extra for it when you're already paying separately for the fries). The dining area is not the most comfortable, but it is clean. The service is always friendly and personable. I'd recommend stopping in for sure. (Especially if Field to Fork or Il Ritrovo are too busy)

Good burger well season and juicy. If you have not come here yet do so now. Run don't walk.read more

We had a great time! Joy was our server and she treated our family so kindly. We couldn't say…read moreenough good things about our experience. Great service and a wonderful atmosphere!

We had a fantastic meal at Nine-O-Two on the Avenue! The Mushroom Swiss Burger and the Reuben were…read moreboth absolutely delicious and packed with flavor. Cooked and seasoned perfectly. The service was warm, friendly, and attentive, making the whole experience even better. We can't wait to come back and try more from the menu!

I'm sure the view is gorgeous in the summertime, but it was dark and late so we ate at the bar. The…read moreHugo Spritz was great, and I really liked the spicy rigatoni. I would've added the sausage if I had been hungrier, as it was I couldn't finish the pasta myself. The burger was decent and the staff was nice.

It was my husband's birthday, so we chose to celebrate at Taverne on Woodlake and we're so glad we…read moredid! We were welcomed with a sweet birthday card, which was such a thoughtful touch. The ambiance of the restaurant is warm and inviting, and our server was wonderful throughout our meal. We started with the Greek salad, focaccia, and ricotta to share which was delicious. I ordered the teriyaki salmon and my husband had the pork chop. Both dishes were flavorful, though a bit salty for our taste (we're sensitive to salt), but otherwise everything was excellent. We got the donuts for his birthday desert and it was lovely! Overall, it was a great dining experience and a great spot for a special occasion.

Stopped in Black Pig on a whim for an early solo dinner on a Saturday. The staff was super…read moreattentive and told me all about their specials. I ended up getting an old fashioned and the duck confit. Both were delicious. The duck was fall off the bone tender and the sauce was amazing. The old fashioned was great too, was even garnished with some bacon. The waitress was kind enough to let me sample one of their appetizers, I think it was a salmon mixture on top of a crostini. I also got to try their snickerdoodle cookies. Both samples were great and I really had to resist ordering a full plate. The only critique I have is the music choice. Seemed like they were stuck in an early 2010s pop track. The overall vibe of the place was elegant, but also casual. Nice place for a nicer dinner or drink.

The risotto was great! The pulled pork sandwich somewhat bland. I expected uniformly superior…read morequality at this price point. 4% surcharge on credit AND debit cards borders on usury (since credit card processing fees only cost merchants about 2.5%). The dessert menu looked spectacular and their wine menu is among the most extensive I've ever seen. Very nice decor gives an upscale atmosphere. Pleasant staff and good service.

Sandwiches the size of an adult's head. This local tavern was a fun stop after visiting Road…read moreAmerica in Elkhart Lake. We ordered a club sandwich & a chicken bacon club. Like I said before, the sandwiches arrived the size of an adult's head. Jar dropping is a fitting description of what we looked like when our server placed the sandwiches before us. The homemade bread was soft and delicious. The chicken club easily had half a pound of cooked bacon on it. Before we ever took our first bites, we knew we would need to go boxes. Wait, did I mention we had the most wonderful cheese curbs as an appetizer? Worth ordering but only if you split a sandwich!! There are a handful of booths in the front area along with seating along the bar. TVs in the main room. There is also a back room that would hold maybe another 40 people. This tavern has been in place for years under different names. I would love to hear the history. I could see a set up that would have been particularly useful for gambling & drinking during prohibition. The staff was very efficient and helpful. One person out front & one in back. Never had to wait.

I got a cheeseburger it was so good and it was 1lb of meat or 16 ounces and it was only 15$ and…read morethey had good service

Harry's is a must stop for any visitor or local. I felt like I walked into a time capsule. The…read morestaff uniforms included poodle skirts and classic 50s vibes. There isn't a blank walk in the place, so there is something interesting to look at everywhere. I sat at the bar counter and had their monte Cristo and cinnamon swirl French toast with a side salad. The bread of the monte cristo was so fluffy and yummy. Can't go wrong with the French toast either. The salad was fresh and ranch dressing was thick, which I like. Overall incredible experience and was such a delight during my visit to Sheboygan.

Growing up on the east coast, I have been to many diners, but this may be one of the best diners…read moreever. The space is adorable on the inside with many 50's era pictures and diner vibes. Everything was sparkling clean including the bathrooms. The service was prompt and friendly. The kept the coffee cup hot and full. We ordered the corned beef skillet as well as the veggie "flat" which was eggs and veggies on a pita. Large portions and perfectly delicious! If you find yourself in Sheboygan this is a must!

Great spot if you want a dark dining room and poor service…read more The best part of this restaurant is its creative menu and rotating specials. It is probably the most creative menu in the area, just not the best spot for picky eaters. I found the music in the dining room was strange and very loud. My boyfriend really likes this spot, but it's not one I gravitate towards. I'd say it's an acquired taste kind of spot for both the food and ambience. Regardless, expect slow, inattentive service.

Food, service, drinks-- 10 out of a 10! The menu changes all the time, with weekly specials. You…read morecan eat outdoors on the patio or inside. The restaurant is quaint, which really allows you to have superior service. Every time we come we walk out raving about our service and how incredible our food and drinks were. One of the best spots in Sheboygan for brunch and dinner.

Visitors in Sheboygan we showed up mid afternoon on a Saturday in August. With a view of the river…read morewe seated ourselves at the bar and got immediate service from Kaleb. We ordered drink specials and BBQ. The burnt ends, pulled pork & cheese curds were fantastic. We'll certainly be back here. Parker John's has really good food and a nice vibe. Five stars.

We don't mind waiting for a table at a busy restaurant-- but a fair degree of accuracy in the…read moreestimated wait time is a sign of an organized and well managed establishment. If you tell us the wait is 40 minutes and we are seated in 45 minutes, we won't complain. But if you say the wait is 10-15 minutes and we have to inquire about what's going 40 minutes later and it turns out you can seat us immediately, the front of the house management is not doing their job very well. (At least it was pleasant outside and we enjoyed strolling up and down the marina checking out all the boats while we were waiting.) Once we were finally seated, everything was fine. Our server greeted us promptly. Drinks were delivered shortly after we placed our order and the food came to the table not long after that. I ordered the brisket sandwich with a side of potato salad. Compared to BBQ brisket I've had elsewhere I'd give it a six out of ten, not bad but far from the best (but I really didn't expect a place in Sheboygan to top places in Kansas City or Memphis for example). I sampled all their sauces (none of which wowed me) before settling on one that brought a touch of heat to the palate. The potato salad was a tad one-note -- it needed a touch of acid and a bit more texture, I.e. crunchy vegetables. All in all, Parker John's was okay -- but I won't be rushing back anytime soon.