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    Toluca’s Grill

    5.0 (1 review)

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    10 months ago

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    Taqueria Factory

    Taqueria Factory

    4.0(221 reviews)
    9.9 km
    $$

    I've never left a Mexican restaurant hungry before... until now…read more To be honest, I couldn't really tell from the photos online exactly what kind of place this was going to be. The ambiance was fine -- kind of a casual Mazatlán vibe according to my wife -- though the giant "No Firearms" sign on the front door was the first thing my daughter noticed when we pulled up. Not exactly the warmest welcome. We ordered two Birria Burrito bowls, a kids quesadilla combo, and two bean & cheese burritos (they didn't have a burrito option on the kids combo, so we had to order the regular burritos and then got upsold to make them chimichangas). We also added rice and beans as sides for the kids meal which was extra. No drinks, standard tip, and the total came to $73 for five of us. When the food arrived, it was shocking how small the portions were for the price: * The birria burrito bowls (~$14 each) came in a small aluminum foil to-go container that looked more like a personal pan pizza than a proper burrito bowl. The rice and beans were barely there at the bottom. Tasted good, but it was hardly a meal. * My daughter's kids quesadilla was tiny -- smaller than the free kids quesadillas we used to get at Café Rio. The only other things on her plate were two small styrofoam cups of rice and beans that we paid extra for. Her whole combo was over $10. * The bean and cheese burritos were a decent size and the only thing that felt like a fair portion, but even those were $10 each. The guacamole looked like processed/store-bought. Overall, it was easily the least satisfying Mexican meal I've had in a long time. The food wasn't bad tasting, but the tiny portions combined with the upselling and high prices left all of us still hungry and disappointed. For what we paid, we expected a lot more food on the plates. Won't be rushing back.

    We got the 4 person party pack with carne Asada and al pastor tacos. It also came with some chips…read moreand sides. Food came out a little slow even when it was dead inside. I liked the carne Asada it was really good, the al pastor was alright, i wouldn't eat it again. I've had better carne asada tacos (like at taco boys) but it was still pretty good Honestly tho all that for $60 was a pretty good deal.

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    Miel de Agave

    Miel de Agave

    4.4(467 reviews)
    9.3 km
    Locally owned & operated
    Free parking

    The food was amazing and my drink was really unique and delicious. The best pasta ever!! The…read morepresentation of everything up beautiful. My server, Izzy, made the experience phenomenal with her amazing attitude.

    I don't take the time to write restaurant reviews as often as I should, but tonight at Miel de…read moreAgave was one of those standout experiences that makes you pause and appreciate every detail--so I had to share. The elevated atmosphere struck the perfect balance of upscale and inviting. Party of four--two of us visiting from San Antonio (so yes... we take our Mexican food seriously), and two who were honestly a little hesitant walking in because the menu isn't your typical Tex-Mex lineup. But let me tell you... by the end of the night, everyone was completely sold. We kicked things off with the shrimp aguachile verde, chips, salsa, and fresh guacamole--bright, fresh, and packed with flavor. Every bite felt intentional and elevated. For entrées, we went all in: Sonora taco, green enchiladas, bacanora tacos, and green chili cream enchiladas. Each dish had its own personality and depth--this is not your average Mexican restaurant, and that's EXACTLY what makes it so good. Service absolutely matched the food. Jasmine was incredible--warm, attentive, and genuinely engaged in making sure we had a great experience. Then manager Kevin stopped by personally to check on us, which took things to another level of hospitality. And just when we thought it couldn't get better... dessert. Kevin brought out an off-menu, down-home key lime cheesecake recipe from his mom--paired with fried ice cream--and WOW!! Easily one of the best desserts we've had in a long time. If you're hesitant because it's not "what you're used to," lean into that. This place is authentic, elevated, and absolutely worth it. We'll 100% be back.

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    Toluca’s Grill - tacos - Updated May 2026

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