Great pizza. Timely readiness. Fresh products…read more The employees were very friendly and polite

Ordered 2 calzones, a small and a medium. They burned the small one to the point it was inedible…read more Tried to call to complain and no one would answer, there was still 30 minutes before their final order time. Should have known how bad it was going to be by the door standing wide open trying to air the place out of all the smoke and smell of burnt food. I will not be going back.

This place is wonderful. They do one thing and they do it very well. The pizza is well made New…read moreYork style pizza in small town Alabama. If you are tired of the mass-produced chain restaurant style pizza go to Alabama pizza co.

The outer crust is crisp and chewy. Unfortunately the center of the pie was wet and mushy. We…read moreordered light cheese but got regular. An interesting experience.

I got the Field Hand pizza, and it was really good--great balance of flavors with a crispy crust…read moreand fresh toppings. My girlfriend went with a classic pepperoni pizza, and she really enjoyed it--simple but done right. The highlight of the meal, though, was the loaded cheese fries--easily some of the best loaded fries I've ever had. Perfectly crispy fries piled high with gooey cheese and toppings that actually added to the flavor rather than just being there for show. The only downside was the service--it was pretty slow despite the place not being busy. That said, the food was solid, so I'd still come back, especially for those fries!

We drive over an hour one way to eat at Mater's. Our favorite pizza. Super friendly staff and great…read moreatmosphere. It's hard to find a family owned pizza business over 50 years old and this one is awesome! ORDER THE BETTER BOY. You'll thank me! Yum!

Have always loved this place. Its consistency over the years has been clear. Delicious food and…read moregood service!

First time here and it was pretty good! Better than Pasquale's in Boaz by a mile. I thought the…read moresalad bar was good and it was fresh. Our server was very hometown and friendly. She made several suggestions and my wife and I decided on the buffet. They have a large menu but we were in the mood for a quick meal for a Saturday lunch. To our surprise they don't put any pizzas on the buffet until someone orders it. She even asked us what kind of pizzas we wanted on the buffet. They came out hot and fresh and the salads were a good starter. The price for the buffet per person was more than fair. The sweet tea is spot on and we were satisfied with our lunch. The decor is really dated, but the place seemed generally clean. Our server kept our drinks full and she was very friendly. I will definitely try this place again as I've been told ordering off the menu is really good. Thank you for lunch and we'll be back!

Their Better Boy pizza and chefs salad are awesome. The wait time is a little long, but you are…read morewarned ahead of time about that. A little pricey, but worth it for good pizza.

I have been going to Mater's Pizza since the 70's and tonight 7/17/26 has been the worst experience…read moreI have ever had. My pizza was cold the manager was very rude and basically brushed off what ever my husband was asking her. My daughter was home visiting as she is in the military and Mater's is Always her favorite place to eat, however, she cannot eat Italian sausage and we asked the manager to substitute it off the pizza and the large salad, she in her rude voice plainly said that she could not do that. Also, our pizza was cold. I have never experienced this type of service in all the years my family has been coming here. Not sure I will return back to eat again.

My mom read an article in Southern Living featuring this restaurant as the best in Alabama -- or…read moresome similar lofty accolade. We were pleased to find it was in easy driving distance for us, and so off we went to give it a go. Located in the small downtown of Oneonta, we didn't have trouble finding nearby street parking during lunch time. Although the entrance and exterior is low-key, the interior is spacious, airy, and just classy enough for a restaurant that walks a nice line between a finer dining experience and an accessible but high-quality lunch spot. Lofty ceiling, exposed brick, etc. It wasn't super crowded but they were doing a solid business for a midweek lunch. Our waitress was spectacular. She was an older Latina woman with a moderately thick Spanish accent; I'm not sure if she gave us her name. She walked my dad to the restroom when we first arrived, patiently answered questions (both menu and non-menu related...my endlessly curious dad can and will chat up anybody!!), and provided great recommendations. She brought us to-go drinks and boxes without asking (though we definitely needed them!). She was just so perfectly attentive, warm, and gracious. HUGE kudos! Their menu consists of pasta dishes and upscale American and Italian classics like filet mignon and chicken Parmesan. They also have a few more lunch-y items like a steak sandwich. Entrees come with bread and salad for the table. There are jars of delicious, buttery, smooth and herbaceous olive oil waiting on each table to go with the bread. It was perfect with the warm rolls that were brought out to our table. We couldn't stop eating it. The shared salad was large and loaded with fresh vegetables and other goodies, including banana peppers, olives, tomatoes, and red onions. The house dressing was lightly acidic and enjoyable. We got a plate of fried ravioli to share to start. It was delicious! The cheese was SO gooey and there was no shortage of it inside the crispy, salty, breaded ravioli. The dipping sauce wasn't overly sweet and complemented it perfectly. For entrees, my dad ordered a blackened chicken salad, my mom got fettuccine Alfredo with chicken and vegetables (I know she kept mushrooms and peppers but asked for no broccoli), and I got crispy chicken Parmesan. They will grill the chicken if you prefer. This came with my choice of one of my three pasta sauces: tomato basil, Alfredo, or creamy tomato basil, which is half and half tomato basil/alfredo. At the encouraging of our waitress, I went with the creamy tomato basil. Everything was absolutely delicious. My dad's salad was probably the weak link though was still quite tasty -- serves him right for getting a salad at an Italian restaurant. ;). It was huge and the chicken was cooked very well, not at all dry. Mom absolutely loved hers and was very impressed at how beautifully and subtly all the different flavors played together. The creamy tomato basil sauce on my pasta was absolutely fantastic and a great recommendation. The spaghetti was cooked perfectly. My chicken Parmesan was maybe the *tiniest* bit overcooked (edges were a little chewy), but the inner pieces were succulent and the breading and melted cheese on top was delightful. Everything tasted so fresh and flavorful. It was truly a delightful dining experience. This would be a great road trip for special occasions like an anniversary or even just for a fun way to treat yourself. Please give them a try if you're anywhere nearby. I hope to return in the future despite the distance.

The food here is amazing and it's all priced really well. The service is nice and friendly and…read moreeverything is very clean. If you're in Oneonta definitely stop by and try this place!

The service here was amazing every time we turned around someone was asking if we need anything…read more The food was top notch, we order the baked feta, chicken salad and the grumpy bus driver. I will definitely be coming by again. I also ordered an iced coffee Togo and it was very smooth not bitter or burnt tasting. Definitely recommend.

Chicken fingers are the best! Chocolate syrup and biscuit for breakfast- have heard the shakes are…read morereally good!

Very dirty. Poor handling of food. Won't be back. How this business stays open is beyond me.read more