My husband and I rode our bikes into town looking to have lunch. Had heard about Haskell's and we…read moredecided to give it a try. They have expanded the size of cafe and market to include inside seating, outdoor patio and street side tables. We chose to sit outside on street and do some people watching. Had a delicious mahi mahi sandwich. Came with a side salad. The menu had all locally sourced fish, lobsters, oysters, crabs and clams. LOCAL!! Really fresh and delicious! Looks like they have a liquor license as well.

Fresh delicious Montauk red shrimp and crab Poke bowl. Service was friendly and precise, food…read moreserved in a pleasant dining room. I love this place and owner Pete Haskell stopped by my table to make sure we enjoyed our meal.

I stopped by One Trick Pony for a much needed iced coffee after a warm Pilates class nearby, and it…read morehit the spot. The service was fast, friendly, and courteous, even on a busy Sunday morning. The café had a lively atmosphere, and it's easy to see why it's so popular. I've heard they offer an oyster happy hour during the summer, which sounds like a great excuse for a return visit. I'll have to come back and see if the rumors are true! A great spot for a coffee break, and I'm looking forward to trying more of what they have to offer.

I ordered two s'mores lattes, which are specialty lattes. The employee didn't want to make more…read morecold foam so they used the leftover from the drink before and put a small dot on each coffee. I normally wouldn't care, however, seeing what the drink is supposed to come with and what I spent, the employees should make every drink the same way. It's in a great location with a lot of indoor and outdoor seating, however, I wouldn't recommend it because of the unfriendly employees and inconsistent drinks with high prices.

Amazing local spot. Great gyros, salads , and unreal dessert…read more It's setup like a deli but you can eat in there and the staff is super nice - the chef came out and spoke to us about his favorite items. Will definitely be back.

The food, my server Sude, and the space all equal a great Authentic experience. Sude is a pro who…read moremakes you feel like you are eating with her and her family at her home. Support this family, they are sharing their culture with you in every plate.

Sign out front says Authentic Mexican... The Corner Café & Restaurant is their real biz name and…read morewhat staff said also. Likely will stump a few people googling to get their phone when it doesn't come up under the name on the front sign. Lol. True blue real deal Mexican take out or eat outside at the few outdoor tables. Few meaning two. Standing lobby only fits three people to order. Three cooks making fish tacos, quesadillas, burritos and other delicious combos with Vegs, and shrimp, salsa and homemade guacamole'. Sure Funchos long time local Tex Mex fav is nearby but this is a new alternative option and rocks for authentic and flavorful takeout.

My wife, son and I are fortunate to spend our summers in the Hamptons and enjoy exploring different…read moretowns and villages. On a visit to Westhampton Beach this morning we discovered the wonderful Corner Café & Restaurant. While it looks to be strictly a Mexican food restaurant, they have a fantastic American-style breakfast menu offering scrumptious omelettes, assorted egg sandwiches and sweets like oatmeal with fruit & blueberry pancakes! Everything we ordered was delicious- including the coffee! Definitely make it a point to stop by when you are walking down Main street in Westhampton Beach!

I love this place! It's very intimate inside but the food, atmosphere, and service are great. The…read morelast time I went, we even got to meet Mr. Brunetti himself. If you're looking for delicious pizza, look no further.

Small friendly with solid wine list and great pizza selection. Tables move quickly and they do a…read moreswift takeout biz

Fauna exceeded our expectations. The atmosphere was warm and welcoming, and the food was absolutely…read moreamazing--every dish was beautifully prepared and delicious. What truly completed the evening was our server, Adam. He was knowledgeable, attentive, considerate, and spot-on with every recommendation and every question we had. His friendly personality and great sense of humor made us feel right at home. It's amazing how one person can elevate an already outstanding dining experience. Adam did exactly that for us. We will definitely be back to Fauna, and we'll be requesting Adam as our server. Highly recommend!

What a terrible experience. We had eaten at Flora a few days earlier and had the most delicious…read morefood and excellent service. Well, we met the complete opposite arriving at Fauna. We only saw the waitress one time. After waiting 15 minutes, she arrived to take our order and we NEVER saw her again. The potato purée with truffle cream and leeks, which we requested to arrive first hadn't arrived after what seemed like 15 to 20 minutes so we got up from the table and apparently they made a mistake and it should've been brought to the table and when it did, it was cold or barely warm. We tried to find someone to get us to help us, but after five minutes gave up and decided to eat it. You couldn't taste any truffle and we ate it just because we were hungry, but it was extremely disappointing. There were hardly any leaks on it and they were overcooked. Next, there was confusion over our entrée which we were splitting and we wanted to come out and we again had to try to track someone down to explain to please send out the entrée. When it arrived, the fish had been pounded down thin and was covered in breading and so much oil that it was completely disgusting and inedible. Instead of a beautiful piece of juicy flounder, we got a dry, oily thin piece, which was mostly breading and really disgusting. It had no flavor. Green beans which they put a fancy name on to make it sound special while they were overcooked and tasteless and the sweet potatoes were watered down. The rum banana was overcooked and would have been better suited as a dessert. We then had to get up from the table again because we never found our waitress so we had to go to the hostess so we can retrieve our bill and left a very undeserving 15% tip. We managed to find someone else to bring us some containers to take on the food that we hadn't eaten and in the end, I don't know why we bothered because it went in the garbage. If you want terrible service and terrible food, then head on over to Fauna . If you want good service and good food walk a few feet and there you have Flora. Flora is a small intimate restaurant that is decorated beautifully had amazing service and cooks their food perfectly. They treat each customer as if they are their most special customer. We felt welcomed there and we felt like they went above and beyond to make us happy. It was such a different experience going to that. We are shocked the same owners owned both restaurants. Maybe they should try switching managers so Fauna can learn how to run things more like Flora. I have a feeling that Fauna makes most of their money on alcohol because you certainly don't wanna go there for the food or ambience. It's noisy and obnoxious. If you want a peaceful restaurant, that's beautiful and knows what their theme is then go on over to Flora. Fauna has lamps with deer, antlers and wood that is dark and uninviting and strange wallpaper with different animals on it in the bathroom and terrible smelling soap. Their menu is confusing as with their music, which was a mix of salsa and a type of music you would expect in a Mexican restaurant. You really missed the mark Fauna.

If there were a global standard by which all restaurant professionals were judged, Christian Brown…read morewould be the benchmark. As a busser at The Patio, Christian transcends the expectations of his role with a level of diligence, awareness, and professionalism that is nothing short of extraordinary. He does not merely clear tables -- he orchestrates the dining room with the precision of a seasoned conductor, ensuring every surface is immaculate, every transition seamless, and every guest experience elevated. Christian possesses an almost preternatural sense of timing. Tables are reset before one even realizes they need attention, and the flow of service is noticeably smoother whenever he is on the floor. His work ethic is relentless yet graceful, efficient yet thoughtful -- the kind that silently holds an entire operation together. What truly distinguishes Christian, however, is his presence. He approaches his responsibilities with humility, poise, and an unwavering commitment to excellence. He supports servers proactively, anticipates needs without being asked, and maintains a calm, professional demeanor even during the most demanding rushes. The dining room feels more polished, more organized, and more welcoming because of him. It is rare to encounter someone who treats their position not as a task, but as a craft. Christian Brown exemplifies what hospitality should look like at its highest level. Any restaurant would be fortunate to have him; The Patio is elevated simply by his presence. In short: Christian is not just one of the best bussers I have ever seen -- he is one of the finest hospitality professionals in the industry.

Entree came out a bit slow but other than that, the service was good and the food was excellent…read more They currently have a pasta happy hour pricing on Wednesdays from 5 to 6. Add burrata to your spicy rigatoni...you won't regret it.

Donahue's East is a great addition to the neighborhood--we stopped in before a movie. The beef…read morebarley soup was hearty and a perfect start. I had the burger: a bit thicker than I prefer, but very juicy and flavorful. Solid spot overall.definitely will come back n try other things.

Breakfast was excellent. Service was great. Prices VERY reasonable for the Hamptons…read more Breakfast platter lots to eat. Blueberry pancakes fluffy and tasty. Orange juice fresh and delicious.