The place is very clean and has a great selection of meals and snacks and the employees are very…read morepolite helpful. I personally prepare my own meals, but the meat is always the hardest part of meal prep, so I order my chicken for HMD by the pound then just add it to my bowls of rice and/or sweet potatoes which save me so much time. The quality of the meat is excellent, very tender and flavorful. I definitely recommend HMD in Patchogue.

Bought three meals today $36. and then .25 for a bag? Greedy People! Thats pathetic. Like they are…read morenot making enough profit to cover a .05 bag.

Mike's food was fantastic - delicious and creative. He made wonderful use of our local produce and…read morewas super thoughtful about the meal. He cares deeply about the presentation and the overall vibe of the event which made it extra special!

We had a girls weekend and hired Mike and it was such a good experience! The food was amazing. The…read moretuna tartare and the caviar on top of the scallops were definitely my favorite. But literally everything was so tasty and unique. He was also very communicativeand extremely professional. We will definitely hire him again if we are in the area!

Where to start....an acquaintance of mine had recommended this service to me, told me to speak with…read morea man named Dan and gave me contact information. I reached out to Dan, set up an appointment (nearly 3 years ago at this point), we discussed our families needs / wants, budget, etc. and Dan was able to work up a food plan for us that fit out budget and when compared to what had been being spent at the local wholesale club and intermittent trips to the grocery store, this plan from Dan & LI Own was a few hundred dollars per month less that what we had been spending. Fast forward to the food, if you want it, they have it. Fresh, flash frozen and packaged. Not that they expect to have any significant issues or complaints with the quality of their food, but they have a 100% satisfaction guarantee--if you have any concerns or problems for whatever reason, contact them and they'll make it right, that is their claim. Fast forward to my first delivery and I just wasn't thrilled with a particular item, to be honest, I don't recall the issue at this point, but I recall reaching out to Dan who was my sales rep. and he immediately offered to rectify the issue with an exchange for a different item of my choice, and he followed up with me shortly after the exchange to make sure I was happy and everything was good now. I had to have them split my order into 3 shipments due to limited space in my apartment and the cube freezer only holds so much.....They were quick to accommodate my request. I have renewed my food order with them and have not had any further issues, however Dan constantly checks in to make sure everything is still good and see if we need anything.. This company being represented by Dan sure does shine and define exactly how customer service should be. The quality of their products is far better than supermarket food, and due to it being flash frozen and delivered directly to you, there is no concern as to whether that package of supermarket meat has been out of the refrigerator for a while and then put back after who knows how long, or if it was "spruced up" and put into new packaging despite being past the initial sell by date since it "looked ok". With LI Own, you don't worry about any of these problems. The delivery man, Joe, has also been a rock star, always on point with communication to arrange a seamless delivery for us. I must also add that since the COVID-19 pandemic, they have offered contactless delivery if I so desire, so that is comforting.

I find the customer service reps to be inept, and have had nothing but bad service and a little bit…read moreof food. I don't feel that the quality or quantity of food is worth the pricing. You get nowhere when you try to talk to anyone there. I definitely do NOT recommend this company or their services. Go elsewhere. I'm not saying they are scammers, but they are not totally honest either. You have to buy the freezer if you cancel the food. Despite my many attempts to cancel the freezer as I have no use for it, they refused. It wound up costing me $2,800.00, not including food. Run, don't walk.

I've been looking for some great home cooking on LI for a long time. Tashanas Kitchen did not…read moredisappoint. I ordered some food for Christmas and the family loved it. Recently I ordered some Baked Chicken/Pulled Pork and all I can say is amazing. The flavor was great the portions were big. You can't go wrong here.

Oh my gosh. Just tried Tashana's Kitchen Soul Food Truck. It was absolutely phenomenal. Tashana…read moretook the time to explain everything on her menu. I couldn't decide so she made me up a $30 platter of deliciousness. Had the combo shrimp and crab in a butter sauce and pulled pork with her famous macaroni and cheese and sweet yams. Thank you for a phenomenal experience. I was aching for some Beautiful Soul Food. Totally filled my crave. Thank you

i'm not sure how dylan still has this job because he was incredibly rude. i could hear him talking…read moreabout me to another young man after i asked a simple question. it was my first time here so of course i had some questions. this cannot be the first time he's acted this way considering he seemed too comfortable speaking about customers to his coworkers in a negative manner. i'm never going to come back.

I had my son's 22nd birthday party at the BCC Saturday. Let me start with how beautiful it is…read moreboth inside and out. It feels great walking in the front door. It screams class and quality. The place is well maintained and cared for. The room we were in over looked the golf course, so we were able to enjoy the deer running around and the golfers doing their thing. The staff is super friendly and helpful. I left it to them to handle the timing of everything dinner start/ ice cream desert and cake. I'm not a professional planner, but they sure are. You Nailed it. Hahaah thanks for making my evening stress free. The cake was phenomenal, beautifully decorated and tasted amazing. The ice cream station I added on was a hit with the kids. Perfect amount of toppings and the ice cream was good. I'd suggest this add on to all. The food was amazing as well and I'm a picky Ala Vodka guy, this was up there with mom's cooking. The grilled steak was perfectly marinated and t asty. I tried the Alison chicken as one of my mains and it was delicious as well. I was pleased to have made that choice. I chose the stuffed fillet of sole as my fish choice. I'm not a seafood eater due to allergy. But my family went up for seconds. Also I wanted to review the salad. I chose the Greek salad, something many people enjoy but it's one of the sides I pick apart and only eat what I like. The way the salad was prepared was unique. It was separated in a way you can grab the greens and whatever add ons you want and leave what you don't off the plate. Small things like that add up to me. I thank you all at BCC for being a professional establishment while being exceptional people to be around. I wish you the best success. I'll see you for my next event. Thanks.

Beautiful Venue and Great Food, but Management Prioritizes Corporate Revenue Over Contracted…read moreTimelines Our wedding at Bellport Country Club was a mix of a beautiful celebration and incredibly disappointing management logistics. The Positives: On the day of, the food was absolutely fantastic, the cocktail hour food was delicious, and the floor staff and bridal attendants worked tirelessly to take care of us. Management was responsive during the planning process, let us drop off our decor a day early, and the venue grounds are physically stunning. The Realities Future Saturday Couples Must Know: While our day was beautiful, working with upper management revealed a frustrating pattern of empty promises, restricted spaces, and logistical failures: * The Saturday Premium Trap & Timeline Shortage: Saturday evening weddings require the highest financial premiums and guest minimum numbers, yet you receive the least amount of venue access if they book a prior event. Despite locking in our evening ceiling lighting layout a year in advance, management booked a high-volume morning party right before our slot. They promised us in writing that our florist would have a cleared room at 5:00 PM. Instead, the morning party ran late, obstructing our setup, delaying our food service, and resulting in a 12.5% loss of our contracted evening reception window while permanently rushing our portraits * Cramped Spaces & Limited Photo Access: Despite marketing their beautiful property, you are highly restricted on space. We were not actually allowed to use the golf course for our photos; there is essentially only one specific spot near the property you can utilize. Additionally, the indoor cocktail hour space was incredibly tight and uncomfortable for our 225-person guest count. * The Operational Double Standard: Looking back, the planning process felt like we were just being 'yes'd to death' by a sales department that didn't want to say 'no' to a premium booking. They market the venue as 100% customizable, but they lack the operational execution to handle the reality of those custom designs. Furthermore, a glaring operational negligence was set: management has since attempted to blame our vendors for timeline delays, completely hiding the fact that our family and guests arriving at 5:30 PM physically witnessed the morning party's guests still lingering inside our paid ballroom footprint, while our entertainment team was also delayed in setting up their equipment * The Verdict: What is most disappointing is that when we privately reached out to management via email to address this mathematical timeline shortage, we were met with initial gaslighting and have since been completely ignored. For a venue that actively campaigned to be named "Long Island Brides Best Venue" by using giveaway promotions, it is deeply discouraging to see that they put immense operational effort into winning marketing awards, yet completely falls short when it comes to delivering basic corporate integrity to a verified client. If you book an event here, verify every operational boundary in strict writing, and hope and pray they don't book a party right prior to yours, because management's verbal assurances are completely empty.

Crosstown Chef is a new deli that opened on Montauk Highway, right before you get into the main…read moretown of Sayville. Its the next street over from the restaurant "Off the Block". I live a few streets over and I've never been happier to have such a quality deli this close. I have had breakfast and lunch multiple times from here. I have had egg white wraps, breakfast burritos & french toast for breakfast. I have also had a couple different sandwiches for lunch (El Guapo is so good, it's a must have), along with their iced coffee. Everything I have had has been 5 stars. The quality and portions of food is amazing. They have a very nice store, with a handful of tables to dine in. There are "to go" sandwiches freshly made that come with a bag of chips. Super convenient if you are in a rush and don't have the few extra minutes to wait for them to make a sandwich. Service is fast, and the staff as well as the owner are super friendly. I have had a couple of nice convos with the owner, you can tell how much he cares about his store. Go check it out!

Hungry man breakfast had 2 pieces of bacon - SKIMPY!!!! - Cheese was stuck to paper that sandwich…read morewas in - other items I bought were not up to par with other delis - I guess dinner must be better - will NOT go back .......P.S. I brought home the Philly Cheesesteak and it WAS PITIFUL !!!!! How long has this place been there ??? It's a miracle they are still open.

Terrible not a roti roll it was a raw wheat wrap , full of bones in the tiki masala inside so…read moredisgusting does t even taste like Indian I would give 0 stars if I could