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    To See Roll

    4.3 (651 reviews)
    Closed • 11:00 am - 10:00 pm
    Updated 3 months ago

    Order To See Roll Takeout or Delivery

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    TO SEE ROLL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Christina S.

    Love to support local small businesses. Went here for dinner with a group of 5. Only 2 of us ordered from the teppanayaki (similar to hibach). The chef that prepared the meals, probably the owner, told us that the restaurant was originally poke bowls and converted to teppanyaki a year ago. The grills are very modern and smokeless. I wasn't very hungry so I ordered 2 regular sushi rolls. Note: we had to request the sushi menu probably since we sat at the grill. It's the same menu you can find online. After watching him prepare the teppanyaki I wished I ordered that instead. It looked so good. He gave everyone the fried rice to try while he was making it. So good.

    Hibachi lunch meals
    Corinne P.

    Delicious and great deal to come here for lunch! The lunch special is only available during the weekday and it's a must try!! Great prices for what you get. We had the privilege of a private table cooked by the owner himself. He was very nice and talked to us while he was cooking. Inside had 4 hibachi tables along with their counter service poke restaurant. Very clean and nicely decorated inside. The staff were all very friendly. I ordered the salmon with garlic noodles and my boyfriend ordered the ribeye with garlic fried rice. Everything was so flavorful and delicious! It came with different kinds of sauces too. Our meals came with a choice of protein, steamed, garlic fried rice or noodles plus vegetables. We've been craving the fresh garlic fried rice you get at hibachi restaurants and it satisfied our craving! Can't wait to come back and try their poke selections too!

    A finished plate
    Roi F.

    I should have taken a picture before writing the review. But wasn't thinking ahead. Nevertheless, was the food good? No it was amazing, fire, off the hook, great, yummy, delicious, and scrumptious. We ordered the Ribeye & Chicken Tepenyaki, Shrimp Tempura Crunch Roll, Fried Rice, Shrimp, and a few other items. And I can say, without exaggeration, that he food was extremely good. The owner himself prepared our food, and he was personable, friendly, and a pleasure to chat with. I love the atmosphere. After we were seated, they closed the patrician for us, making it feel very private, and exclusive. I love this place, and will be back time and time again. This was an amazing Father's Day late lunch. Yes I recommend, but don't take my word for it. Come and see for yourself.

    Garlic fried rice portion
    Matthew R.

    We came for dinner early on a Saturday and thoroughly enjoyed both our food and our chef, Jason! We ordered the chicken entree and the 12oz lobster, shrimp, and ribeye trio entree. Both came with the quintessential clear soup which we slurped down waaay faster than we would have liked! We also received some shrimp and seasoned vegetables from the grill, along with a ginger salad, with house made dressing that was delicious. Jason did a fantastic job of pacing our meal, curating sauces based on our tastes, and entertaining without getting in the way of the best part...the eating! The garlic fried rice was the perfect accompaniment to my medium rare steak, lobster, and shrimp. All of our meats were cooked to perfection and the only complaint we had about the dipping sauces was that it was too difficult to choose which one to use! Our waitress also did a great job of refilling our drinks. (I wish they had an unsweetened black iced tea option!) We essentially had a private dining room for our dinner and look forward to trying the sushi and pokè another time! As a sports fan, having a current sporting event like a MLB game on the lone tv in the dining area would have been a plus, my wife may disagree.

    Spicy salmon roll
    Maria L.

    Really wanted sushi tonight near our air bnb and found this place. The food took a really long time to arrive. It was fresh and I liked what I ate, but we were the only non hibachi table so it felt slower than I expected for sure. The server asked us if we needed anything else before bringing all our items so I had to ask for the rest of our food.

    Exterior
    Jen C.

    The things that made this place truly unique was its inclusion of black rice and a salad with a ginger dressing. The service was also super friendly allowing me to try the black rice and ensure they can accommodate my allergy easily. I got the to see bowl which was a great healthier option with the salad on the bottom and I love the fact that you can have add a bunch of toppings both fresh and crunchy too. I would definitely return to try another bowl or even their sushi. My only issue was that I wish the poke fish was a bit colder as a preference.

    The sides you can get, sorry the light blocked a little in the photo
    Ivan P.

    I haven't been to ToSee Roll in over a year and a half maybe and I see they did a way with the sitting areas to eat your food for the Teppanyaki tables. People call this "Hibachi" but hibachi is grilling food over coals and open flame while teppanyaki is cooking food on flat griddle which is what most "hibachi" places are doing. I've never used the sitting area even though it was so inviting and dim. So having another style of food added to the restaurant is a good thing. The one reason I used to always like coming here is for the price, quality of raw food and the portions they give. I see nothing has changed in that case and the price has also remained the same from the last time I came. The one thing I remembered though is the scoop size of the protein portion seemed a little bigger compared to this time but it's still tasted the same as I remember, so all in all I'll still be back and I'll for sure come try their teppanyaki.

    Eel bowl
    Kendra W.

    This place is my new favorite poke and bowl place! I got the eel bowl which was incredible, and my husband got a poke bowl. Both of them were SO fresh and flavorful! But what really left an impression is the man who served us who was the owner. He was so passionate about the fresh ingredients, so friendly with suggestions on what we might like. His energy was so contagious! I'm totally rooting for him! Plus, they just installed hibachi tables that look amazing! He said they should be opening up hibachi service within a few weeks, so we will definitely be back to try that! My one critique is that I didn't see any sushi burrito options. They should totally do sushi burritos!

    Salmon lover (to go)
    Jessica B.

    Absolutely amazing service. When I walked up, the gentleman helped me decide on a good bowl to order. He had three different types of rice to choose from. I went with the black rice. Everything looked so fresh and clean. I was greeted when I walked in. Although it was the salmon bowl I was able to switch out one of the scoops for tuna. I added the veggies that I wanted that did not come with the bowl and they had drinks and different sushi rolls. I wish I had more time, but I will definitely be coming back. he let me know that they are able to make any sushi roll and modifications or totally fine. I would recommend this place to anyone who likes pokey bowls or sushi. They close at 9:30 which is great! Go check this place out Bowl was 10/10 very clean and nutritious and I feel great after eating it. He also recommended the pickled radishes, which was a nice crunch. They are the yellow pickled radishes in the picture. I ate everything

    Laurent L.

    Like many establishments post pandemic, To See Roll has changed. In this case they've added a hibachi section. They still have build your own poke bowls and what not. Quality of poke seems to have decreased slightly. The fish is not as fresh. Portions are not bad. They still allow all sorts of toppings included such as avocado, corn, edamame, masago, seaweed salad ... all free of additional charge. Workers are friendly. Seating is changed to make room for hibachi grills. Overall not bad. Just not as great as before.

    Large poke bowl- to go
    Brittany C.

    My favorite poke bowl place in town and has been my go-to spot over the years! The service is friendly and efficient, the food is tasty in good portions, and the ambiance is welcoming of the place. Love the tuna and salmon poke bowls. All the veggies are so fresh and the sauces compliment the flavors. YUM.

    Steak with noodles and veggies - lunch special

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    29 days ago

    Service is great. I always get their poke bowl every other week. Everyone is super friendly and welcoming.

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    Business owner information

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    Jaehun P.

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    9 months ago

    Really great bowls and I love that they have black rice - adds a great flavor to the dish rather than just being a filler.

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    1 year ago

    Amazing food, great prices...it's a hidden gem right off rainbow. The hibachi is BOMB! I won't be going to another hibachi spot in town,

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    Ask the Community - To See Roll

    Hello, I was just wondering if you have any vegan options?

    I know they have tofu- you could easily make a veggie bowl instead of fish.

    View All 2 Questions

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    Sushi Neko

    Sushi Neko

    4.4(4k reviews)
    4.8 mi•Chinatown
    •$$

    The best AYCE in Vegas!…read more I would recommend getting nigiri due to the fish to rice ratio. Service is hit or miss best to go as early as possible. This is the best place to take your special someone on a date.

    We came to Sushi Neko Original for an early dinner after seeing SO many great reviews, and it…read moredefinitely did not disappoint! They offer all-you-can-eat for around $35, which honestly seems like a great deal if you can put down some sushi , but we knew we wouldn't eat enough to make it worth it, so we opted to order à la carte instead. We started with the pork belly, which was actually the only thing we didn't care for, so we ended up sending that back. Everything after that, though, was SO good. The garlic spicy salted edamame was delicious and such a good way to start. We also tried several of their all-day specials--the yellowtail carpaccio, crunchy onion albacore, and seared bluefin tuna--and all three were delicious. Normally the specials are limited to one per person with AYCE, but since we were ordering à la carte, we could order however many we wanted. For rolls, I got the A Little Tease Roll and really enjoyed it. My husband got the Call 911 roll, and judging by how quickly it disappeared, I'd say he loved his too . My son kept it simple with a California roll and a cup of rice, which worked perfectly for him. We also shared a lychee nigiri, one of my favorites, and it was super yummy. The ambiance is probably one of my favorite things about this place. It's really fun and feels like somewhere you could come for a date night, but it's still completely comfortable for families. It would also be a great spot to come with a group. The surrounding area looks a little sketchy, so don't let that throw you off. Once you walk inside, it seriously feels like you've been transported somewhere completely different. The restaurant itself is really nice and has such a fun vibe. Definitely recommend checking this place out and trying some of their different sushi rolls and specials. Everything we had (minus the pork belly ) was BOMB. Next time we're in Vegas, we'll absolutely come back and try some more!

    Photos
    Sushi Neko - Inside the resto

    Inside the resto

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    Garlic Tuna* 300 Albacore* Mackerel* What The Heck Roll*

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    TARU - Chef special sashimi

    TARU

    4.7(504 reviews)
    5.1 mi•Chinatown
    •$$$
    Fine dining
    Full bar

    TARU was recommended to us as one of the best sushi restaurants in Las Vegas, and after eating…read morethere, my wife and I would absolutely agree! We decided to sit at the sushi bar, which turned out to be a great choice. It gave us the opportunity to interact with the chef and watch him prepare everything right in front of us. You could immediately tell how talented and experienced he was just by watching his knife skills and the care he put into every dish. We started with the Albacore Tuna, cut into six beautiful slices. It was incredibly tender and practically melted in our mouths. It was so good that we ate it before we even thought about taking a picture! I ended up finding a photo of it on TARU's website because it deserved to be included. Next, we had a Salmon Roll, and then we decided to put ourselves in the chef's hands and asked him to make us a Chef's Surprise. He prepared a beautiful plate featuring four different types of fish, and this time we remembered to take a picture! Everything was fresh, beautifully presented, and delicious. To finish the evening, the chef surprised us with a dessert of fresh oranges with a touch of liqueur. It was light, refreshing, and the perfect ending to a wonderful meal. What really made the evening memorable was the combination of excellent sushi and the personal experience at the sushi bar. Our chef was cordial, engaging, and clearly very talented at his craft. If you enjoy high-quality sushi and are looking for a special experience while in Las Vegas, TARU is definitely worth a visit. We would absolutely go back!

    Had no trouble getting 7pm reservations for 2 on a Friday. First time coming to this restaurant,…read morewhich is located next to Sparrow & Wolf. Easy parking in the plaza. We started our meal off with some spicy garlic edamame, seaweed salad, and the Taru prawns. Thr first two dishes were good representations of what they should be. The prawns were lightly fried and of good size. The dipping sauce that came with it was very subtle and light. Our main courses were the uni pasta, which came in a good portion size and contained lobster and salmon bits in addition to the uni. My wife enjoyed it and nibbled at it while I awaited my entree. I ordered the 20 piece sashimi sampler. While the tuna, yellowtail, hamachi, salmon, and red snapper all tasted very fresh, I probably would have went in another direction had I known it would take 30+ minutes to receive. I felt bad for my wife waiting to ear her dish. The server was very apologetic for the delay and offered miso soup and a shot of a fruity sake drink while we waited. The entire staff was very welcoming and attentive throughout the meal.

    Photos
    TARU - 10 pc. premium sushi served w miso soup

    10 pc. premium sushi served w miso soup

    TARU - Cocktails: Smoke n Fire

    Cocktails: Smoke n Fire

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    Shigotonin - Interior

    Shigotonin

    4.7(574 reviews)
    4.6 mi•Chinatown

    One of the best sushi experiences I've had outside of Japan. The interior is simple and clean, but…read morenothing to write home about. The service was amazing and was helpful in figuring out what we should order. The Sakura box was a highlight for me although it was very expensive. The sweet shrimp is something I haven't tried before but it was delicious and marinated perfectly. The grilled unagi roll wasn't that special for me but it was still good. The sashimi here was excellent and were generously cut portions. Definitely get the Sashimi platter if you are into sashimi. We also ordered the uni pasta, although not pictured, and found it to be tasty but I wouldn't order it again. It is worth trying at least once since it's unique. The sashimi (Hamachi) is also amazing and is the best yellowtail I've had at a US restaurant.

    Shigotonin is a delightful discovery off the Vegas strip (but may as well be on the strip…read moreconsidering the taste and quality of food here) in a small plaza. Chef Shuji runs the restaurant with his wife next to him in the kitchen. The fish here is flown in from Japan and of the highest quality as you can see from the sheen and fat marbling. The tuna melts in your mouth and bite after bite is a wonderful experience as you pair it with soy sauce, fresh Wasabi, yuzu Wasabi, or some combination of the condiments provided. This is also the first sushi restaurant I have ever been to that automatically brings out fresh Wasabi without having to ask. The portions are generous and we left feeling very satisfied. Even though we were very full, we took a look at the dessert menu. Not pictured here is a sweet potato with ice cream and brown sugar glaze. This dish on the menu was unassuming but the taste was so decadent. Quite possibly the best and sweetest sweet potato I have ever tasted. The chef slowly roasts them over a 2 hour period, rotating the potatoes every so slightly every 15 minutes. The sweet potato could be a dessert by itself, it was that good! Chef Shuji is a charming and funny host. He regularly comes out to greet his customers and makes sure they are enjoying their meal, very high-touch. If you know Japanese - even if it's just a few phrases, speak with him as he will be delighted. He was absolutely tickled when we said arigato and he shared that he is originally from Kyoto. Cannot wait to return to Shigotonin!

    Photos
    Shigotonin - Menu (soft opening)

    Menu (soft opening)

    Shigotonin - Oysters in olive oil

    Oysters in olive oil

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    Sapporo Revolving Sushi

    Sapporo Revolving Sushi

    4.3(2.1k reviews)
    5.0 mi•Chinatown
    •$$

    I brought my family yesterday to eat at Sapporo Revolving Sushi and it was an absolute experience…read more The staff is amazing and friendly and very attentive with anything we needed definitely recommend coming here with your family or by yourself.

    i was about to hit another noodle then i decided to drive along spring mountain and randomly go…read moreinto a strip mall and pick one... i chose this place as I wanted to eat some rice and check out a sushi boat place after watching daesung (big bang) ate at one of these in japan. well, this was totally different from japan one i saw on youtube. first thing i notice is that this place was packed. 2nd thing i notice is that alot of the tables are all eating noodles... that was intriguing... examining the menu, the ramens are 7 buck.. and the sushi rolls are 10 bucks... watching all the nigiri on the conveyor, i notice there isnt any premium stuff. it was all one price... no toro, no wagyu beef. no uni.... i was thinking if i want nigiri, i should not be here since I can get ayce for like $30 bucks and eat better stuff so i pick a ramen, a roll, one salmon belly nigiri, and a beer... i like the ramen, its kid size... essentially like a cup a noodle.. very good though. the roll was good, a little bit skinnier than typical. still good... i had to get one nigiri from the conveyor, the salmon belly was the best one, 3.50 cheap... the draft beer i actually down it quick.. it was nice on a hot day in vegas... total was 31 with tip.... i think if i didnt do beer, it be like 23 + tip which is same cost as going to a ramen place... funny, im trying to optimize the food cost.. just that there is so many ayce sushi spots like literally every block on spring mountain... just make no sense to do nigiri here... unless u only eat like 3-5 plates... if u going more, forget about it, do the ayce...

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    Sapporo Revolving Sushi
    Sapporo Revolving Sushi
    Sapporo Revolving Sushi - Pan seared scallops come out on the express conveyor belt

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    Pan seared scallops come out on the express conveyor belt

    To See Roll - sushi - Updated October 2026

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