I've been to a ton of mariscos restaurants out here in Tijuana, but it's safe to say that this is…read moreone of my favorite places to come too. I come here often with family & friends. Location is good, atmosphere was good, valet parking is good since there isn't much parking around the area. This last time I went service was good as always, food always great & tasty, but our drinks weren't that good. I'm not sure if there was a new bartender or what was the deal with our drinks. I had to send my drinks back every time 4 times to be exact. I actually went up to the bartender to ask if I can just make my own drink. Lol, my waiter noticed and took over. He made my martini in front of me, and to be honest it was the best all night. Other than that everything else was great!

My first meal in T.J. was here at Todos Santos and it left a great impression on me. We sat close…read moreto the bar and it wasn't busy on Friday afternoon so the service was fast and attentive. My favorites were the Camaron Caramelo, Tio Sam Tostada and the Ceviche Todos Santos. We ordered the Tacos California and I would not get those again, they weren't that great. For drinks I had the El Mexicano and thought it was pretty and strong and my friend had the Chaiser Chamocehla which looked like Michelada but wasn't and said it was good. We also ordered a sprite and a beer and all of this came out to $51 U.S. dollars. If you're at the Otay Town Center and are looking for mariscos, I would highly recommend Todos Santos. Also the vibe was really chill and even though they had multiple t.v.'s playing sports, it didn't feel like a sports bar.

Place is not "grand", but food flavors are amazing. We ordered various tostadas, and they all very…read moregood. The aguachile negro, very good. The service is great, small place with 10 waiters, so all is prepared, and served really fast. In Tijuana this is my new favorite place for Seafood. Price is amazing for the portions you get.

All the dishes were absolutely delicious! I bought the…read moreshop's original hot sauce to take home. It goes well with any dish. The staff were really helpful and kind, and there was a parking lot.

After a full day of serious self-care (doctor appointments, errands, and elite-level snack…read moreshopping), we arrived at El Puerto in Tijuana in the exact condition one should: hungry and slightly dramatic. First things first--the aguas frescas understood the assignment. Guava and cucumber were icy, fresh, and basically a reset button for the soul. My niece wanted something a little stronger - enter the fresa-kiwi mojito, which was refreshing enough to make her forget she had responsibilities earlier that day. The food? A seafood symposium: * My niece went with the filet al chipotle--tender, flavorful, and clearly the overachiever at the table. * My sister chose the tostada de pulpo, which was fresh, perfectly seasoned, and proof that octopus can, in fact, be a love language. * I handled a dozen oysters like a professional (and by professional, I mean zero regrets). * And my friend--who couldn't chew--casually asked if they could make breakfast... and they did. Enter: huevos rancheros, served without judgment and with full hospitality points. El Puerto is the kind of place where everyone gets exactly what they need--even if it's oysters, octopus, or breakfast at lunch. Great drinks, great food, and staff that actually listens. We came in tired, we left happy, hydrated, and slightly obsessed. Would absolutely return--preferably after more "self-care."

Small but cute restaurant. Great service and a delicious Zarrandeado. Cooked perfectly.read more

In town for the weekend with friends. Food was amazing and service was great. We had the fish…read moretacos, camarones empanizados and tacos gobernador. All amazing. Hope to come back soon!

45-peso fish taco came with 3 lumos of breaded and fried fish, tasted fresh and delicious…read more 250-peso fish soup was a full cup packed with shrimp, octopus, fish ect all fresh and delicious. They have a serious bar with all kinds of liquors. This place does not have regular hours. Some Friday we came for dinner and it was closed. The waitress was very nice, helpful, pleasant.

Delicious and fresh food at a very affordable prices. Service was good and courteous, our waitress…read morewas very attentive and brought all our orders ( for 9 people ) right away without mixing up our orders. Our seafood was incredibly fresh and prepared as they should be- not soft- not hard-- just right ! These guys know their business and it shows. I will definitely come back to bring more family and friends. Absolutely 5 STARS :)

My favorite mariscos in Rosarito. Small unassuming location that makes top notch seafood. My…read morefavorite is the ahi tuna sashimi with crispy onions, avocado and ponzu sauce, and the tostada with large shrimp and scallops. Each well run you about $10 US and well worth it and well portioned. Always tastes fresh!

Deli deli!!! Muy rico súper recomendado y muy buen servicio…read more Delicioso you must spot by lots of flavor on all great customers service. Seating area is clean it's patio half and half inside

Llegamos y nos fuimos se ven con muy mal humor los meseros. Aparte ni limpio se ve parece que no…read morenos querían sentar éramos 5 personas y ni mesa había.

Loved the outdoor seating ambiance at C-Biche! Service was fast and friendly. Food was delicious…read moreand we will be back for a second visit.

La comida esta muy deliciosa y fresco. La cerveza esta bien fria como me gusta. Tambien me gusto…read moremucho el ambiente y la musica en vivo. Me encanto el lugar!!!

What do you do when you're hungry in a new city? Find a little spot that looks busy with locals…read morebecause chances are that whatever they're serving will be delicious. That's exactly how we discovered Mariscos Titos... and the food turned out to be SO GOOD! The place offers an open-air restaurant experience, but we ordered and ate from the booth facing the road. The fish taco was really tasty; huge chunks of deep fried fish with a gloopy sort of guacamole. The best part? They're only like 10 pesos each (less than US$1)! You can adjust the spiciness with the condiments available on the table. I mean I can handle spice quite well but gosh, a tiny dash of the hot sauce had my mouth burning! Go light with this stuff. We also tried an ooey gooey cheese quesadilla. No frills; just cheese (lots of it) and a tortilla doin' their thing. When we visited, some of the cooks knew a bit of English and helped us to order so don't worry if you can't speak Spanish - they're happy to help!

Mariscos Titos was one of the earlier stops during our most recent walking foodie tour of TJ. After…read morefinishing a meal at a different eatery, we walked eastbound through a few blocks of open air seafood markets to reach this place. The inside was roomy with many high-top and regular tables spaced well apart from each other. The kitchen was on the left when you walked in through the main entrance. A waitress handed us the two-sided menus and did her best with limited English to take our orders. From what we saw at the other tables, the portion sizes were huge. One person in our party ordered the Carne Asada Fries. I think that was one of the two meat-based items because everything else was seafood, hence the Mariscos in the business name. I selected a Pescado Sin Capear taco which literally meant 'unseasoned fish.' It was the house version of a fried fish taco. Instead of a breaded filet, the fish was cut into small strips before being flash fried. The pieces resembled fried calamari. The taco was served on a flour tortilla that was covered with lettuce, tomatoes, and heaps of crema fresca and guacamole. The sauces were what made the taco look extra large. It looked impressive, but I thought the amount was overkill and overshadowed the protein. I sampled the carne asada fries which had a mound of white cheese melted on top. The meat was okay, however it was quite greasy on the bottom of the serving vessel. The menu prices have likely increased since the pandemic. Most of the main items were at least five USD which was still good but not the bargain that it used to be. The service from the waitress was okay, but we had to flag her down a few times since she was covering multiple big groups simultaneously. I thought our dining experience at Titos was at a three-star level.