Phong cảnh đẹp, đồ ăn rất ngon, dịch vụ tốt. Đáng để trải nghiệm cùng gia đình và bạn bè.read more

Great Cafe. Delicious food I will definitely come back in the future. Great service. 1 starread more

This Vineyard takes you to somewhere in Europe, maybe Italy, Spain or France with its European…read morestyle building. I had thought this place might be a bit posh, but its not really, its very relaxing and casual. The food is very delicious and lots of lovely places to sit with different views of the vineyard, they also have a child's play area which is great for us with little ones. And of course what we came here for, the wine, I loved the Ascension Methode Traditionnelle, now I don't know all that wine talk but it has some lovely flavours and was just delicious on a summer's day. This is also a beautiful location for a wedding with the vineyards at the back, you could really get some stunning photos that you would cherish for ever (and maybe say you got married in Europe).

Have been here a couple of times for a work functions. The staff were very efficient and helpful…read more Food was very good and the wine was flowing of course. Took a wine tour including the vines was very informative and loved trying the various samples. Would love to visit during one of the concerts.

I had the opportunity to eat dinner here twice while staying at the Hilton, and both were…read morephenomenal experiences. First of all, the ambiance is spectacular, with gorgeous views of the harbor. My first night, dozens of sailboats were out, singly and in groups. The staff was welcoming - a sense of formality, but not pretentiously so. The first night, I had the Signature West Coast Whitebait Fritter, Kūmara Fries, and Mango and Mānuka Honey Cheesecake. The second night, I had the Signature Mediterranean Crab Cakes and the Herb Crusted Mt Cook Alpine Salmon. All were wonderful. The small plates were the Whitebait Fritter and the Crab Cakes. New Zealand Whitebait is a real delicacy, and they were perfectly cooked in what would better be described as a thin omelette rather than a fritter, topped with a deliciously rich buerre blanc and fried capers. Stunning! The Crab Cakes were served with a crayfish lemon mayonnaise and balsamic vinegar. Quite tasty with a nice crunch - use the lemon, it really helps bring out the flavor. Of the two, I would recommend the Whitebait Fritter hands down. It's something I will remember. I got the Kūmara Fries (New Zealand's sweet potato) as a side, and they are delicious. Coated with some parmesan cheese and served with black garlic mayo! So good. And it's a large serving - from looking around, all of their sides are designed for more than one person. That said, I did a pretty good job with the fries by myself. The Herb Crusted Mt Cook Alpine Salmon is another New Zealand-centric dish. The dish is exquisite and overwhelming. The salmon itself was perfection - perfectly cooked and rich in flavor. Then add the delicious pickled fennel, the red capsicum marmalade, the horseradish cream, herb oil, and the saltiness of fish roe? Explosions in your mouth. The Mango and Manuka Honey Cheesecake was rich and delicious with a nice crust. They also had a nice selection of New Zealand beers, wines, and liquors.

Oh my. Not the best first impression of Auckland. We checked into the Hilton and, tired from a…read morelong journey, decided just to have dinner at Fish, right in the hotel. If it was the only place we had eaten, during our visit, we would have thought that dining in New Zealand was awful. The room is very nice, with wonderful views of the Bay and cruise ship port, although a little less formal than I would expect for the price range. The problem began with the staff who, while trying very hard and being very polite, did not seem to understand a word we said. They were very good with the phrase "Thank you, sir," though, and I realize language barriers must be accommodated while traveling. This IS an English speaking country, though. Anyway, everything seemed to go wrong. Ordering wine was an ordeal, and it arrived halfway through our meal. The food presentation was mediocre, and everything needed some spice or seasoning. It felt like a meal served at a retirement village where everyone has diet restrictions. The kicker, though, was the steak. We ordered medium rare. It arrived burned to a crisp. For the first time in years, we actually sent something back. The next attempt came back nearly raw. It was inedible and almost felt like chef was being a jerk. We just left it pretty much untouched and later, noticed the staff huddled in the corner pointing over at our table. To the restaurant's credit, our steaks were removed from the bill, without our even asking, but that is a bit beyond the point. There are many fine dining options within walking distance of Fish. We wish we had known.

This restaurant has been around for ages and it still draws in the crowds, day and night. If you've…read moreever eaten here you will know why, the food is amazing and the atmosphere is laid back. Totally suitable to the laid back Westie lifestyle. We booked in recently for a family get-together and everyone from grandma to the five year old loved the experience. Surf and turf menu with plenty of kiddy meals to keep the littlies happy. The steaks are really great, the majority in our group placed such an order. I like the fire pit in the waiting area with the comfy couches, a nice place to have a drink if you are still waiting on your table.

Was at Tony's restaurant in Henderson just last night and had the worst experience ever! We waited…read morefor more then two hours for the whole Special Set Menu to be served and ended up having to take the dessert home (not normally allowed) because we couldn't wait any longer. To wait that long just for the food to taste like it had been zapped in a microwave is ridiculous. Entrees: Spare ribs were crispy burnt and black/dry on the corners then drowned in sauce, what was supposed to be Cheese and bacon wedges turned out to be just Wedges with the sour cream & salsa on side bowls to fill up the plate, Seafood Chowder was full of chopped up celery more then any seafood and not very creamy at all. Mains: Lamb shanks fell away easy off the bone but again drowned in yuck sauce that killed it, the spinach and mash again zapped in a microwave. Chicken supreme was dry and plonked on the plate with the sides looking like they were recycled from a previous meal, Eye fillet Mignon was probably the only best looking meal but failed as a 'well done request'. Children's Menu: Bangers 'n Mash was disgusting the sausages tasted off! peas looked and tasted like they were still frozen, mash had some kind recycled soy sauce spread over it, Ice-cream Sundae looked like mock cream with a line of chocolate syrup. The Manager on duty at the time came over and demanded we pay for drinks on top of the Special Set Menu because this was part of the conditions, this was addressed after we were half way through our meal!! Very unprofessional in front of our whole family blaming and cursing the waiter and scared our kids that she stood over, she apologized after but doesn't excuse us having to put up with the whole ordeal for more then 2 hours!! Disappointed. Especially after we found out the Owner is also the Head Chef.

Gorgeous ambiance, right on the river. Service was good. Brought food out promptly. Now the food,…read morewe had a lot. The winning tapa for us was the crudo. We ordered it twice! All the food we had was delicious, seems like you can't go wrong with anything you order. The drinks were also pretty good. I ordered the cocktail passionfruit sour. It was so good! Definitely a great spot for tapas and cocktails/mocktails with a great ambiance.

The food and service is fabulous. Best time to go is in the water weather when you can sit outside…read morein the fresh air and enjoy the river views. Thoroughly recommend,.

Wheels crunching up the gravel, the Tasting Shed looked sophisticated in black. Dining tables that…read morespilled out into the outdoor area are wrapped by the wind + rain proof outdoor gazebo. Everything about it oozed warm comfort and rustic charm. You wouldn't hear the quiet clinking of cutlery on plates and humble conversation here. It was a strict "no-tablecloths" restaurant. And these beautiful wooden tables probably take 5 times more work to maintain. My after-work brain probably took more time than necessary to figure out what the bobbles meant on the Savory to Sweet scale on the menu. With 25 items on the menu (including dessert), it was difficult to nail down what to order. We were advised to order 4 to 5 dishes because they were all entree sizes. Watermelon - smoked olive, goats cheese, baby ganoush This was one surprising combination. I've always been one to systematically eat my way through my plate because I didn't like mixing things together. Give me a fruit and cheese platter, I'd eat each individually. But this is something you'd want to pile a bit of each onto your fork. The watermelon and goats cheese blend beautifully into a creamy smoothie in your mouth. Rich and cooling at the same time - it's a weird sensation. Venison - carpaccio, mushrooms, beets, juniper, walnuts This is a great well-thought out dish with plenty to leave you taste testing, tilting your head and thinking. It was called the Venison dish, and with so much going on, the venison was the solid foundation to bring out the flavours of each ingredient. The sweet tang and slick texture of the mushrooms was paired with the crunch of the walnut and hokey-pokey chunks. We had fun melting the walnut powder on our tongues and poking at the different elements on the dish. The hokey pokey was not your average golden syrup variety but was made with beetroot juice - so even with this explosion of textures, everything blends together. After a mini degustation, one shared sweet dessert was enough! The rosewater was not an understatement - the scent was clear, and sweet, followed by an even sweeter strawberry parfait. It had a subtle summer breeze to this dish and the strawberry parfait an excellent substitute for your average ice cream. The saffron leaves a distinct after taste and cures the dish from being too sweet. With the popularity of restaurants that let you put elbows on tables, tablecloths are stripped away to make way for our laid-back Kiwi culture. If you're looking for a sweet candle-lit dinner, there's other fine-dining restaurants in Auckland CBD. But I'm loving this fusion of casual and fine at The Tasting Shed. The service doesn't make you feel like you're a VIP but more like your host that invited you to their house for dinner. So if you're looking for an excuse out of the city, make this your first stop!

Great tasting summer brunch/lunch place. Beautifully decorated with soft lighting and wooden…read morefurniture. Option to eat indoors or outdoors. Kitchen closed at 1500 to 1700 for dinner prep although small plates are served during that time. European cuisine with heavy Asian influence, think daikon, kimchi, even asam laksa (the Asian snob in me couldn't bring myself to order this). We had the market ceviche (good but we prefer this with a bit more punch), kimchi Mac & cheese (odd pairing which I enjoyed) and the Lamb Shoulder (fantastic!)

I admit when I went to The Falls recently for breakfast, I had no idea it was an award-winning…read morerestaurant. I just thought it was a cute old building on the edge of a nice reserve. Though this is true, it wasn't until I told my boyfriend I'd been there that I learnt it is famous. Having won awards for their quality meat and presentation, as well as peoples' choice awards including the 'Gold Plate' in 2012, The Falls is known to the majority of West Aucklanders as the best place to eat. I'm not sure if I would go quite so far as to say it was my best meal ever, but I did really enjoy my experience at The Falls. I sat out in the newly renovated courtyard with a pot of tea and a ham cheese and tomato omelette. The ambience was lovely, the wait-service was brilliant and the food was delicious - what more could you ask for? Tip: The Falls also caters for large groups and business meetings, and though I cannot say this from personal experience, I believe they would do a brilliant job at hosting such events and can't imagine anyone being disappointed with the food or the service.

I've been here for a special treat lunch and sat alfresco with a lovely view of the park. The food…read morewas brilliant and the service was first class so they don't get all of those awards for nothing! I have also been here for a special occasion booking, upstairs in the function room. This was an intimate space for our celebration and we were well looked after. Again the food - a three course meal - was outstanding and the wine list excellent. The Falls do great coffee any time of day, take out in the mornings but make sure to pay for parking in the adjacent 'pay and display' area as you would not want to be stung with a ticket like I was!

Three out of four of the ladies toilets were blocked, one with faeces floating. Bar staff said they…read morewere aware of it and that it would be cleaned out over night! Why were the doors not closed & 'Out of Order' signs put on them?! This is disgusting! Would have left immediately but we had already ordered & paid for our Margaritas. At $19 each we were totally disappointed. Served in 2 different types of small cocktail glasses, rather than the usual Margarita tumblers, three ladies had larger drinks than the other three. Worse than that - the drinks tasted watery!!! We discussed this with the waitress who said they had started using a Margarita 'mix' over the last week & there had been other complaints. So why hadn't this been fixed already? Won't be going back. Shocking end to a great night where we had dined at the restaurant next door Mae Nam Khong - which has great food!

Black Salt is the westie local for youngens and the more mature patrons. Its snazzy and showy and…read morelikes to be noticed. The service is okay-ish although pretty laid back. I don't really go here to eat (vegetarian options are near nill) so usually its a drink and some bread and dips or fries sort of scenario. It fun sitting outside - though it is right by the ligths so there are always cars which makes it kind of gross. I think the best part of this place is the bathrooms. there worth a marvel or two. Not a place i'd visit often though.

Had an amazing big breakfast here! $16.90 for a big breakfast and was one of the better ones I've…read morehad. Huge plate with heaps of food. Will definitely be back!

Service could use some improvement. Was charged $69.00 for two one-scoop ice creams because the…read morecheck out operator was rushing us and typed in the numbers wrong. There were no customers behind us hence I didn't understand why she rushed us. The ice cream scoops were pathetically small. Such a disappointment. However at other times that I've dined here it hasn't been as bad but this time did it for me.

I'm not sure if this place is still in business after covid, but I visited precovid. We decided to…read moresplurge because it was our last night in town and there weren't a ton of options that were open near here. I got the seafood risotto and it was...ok...maybe a bit off..... Well, let's just say I experienced the seafood a second time later that night. Definitely not the way you want to end a trip. I had sent them a message about this right away, because I wouldn't want anyone else to get sick from their food and they offered me another meal, which was nice, but I was leaving in the morning. Anyway, not the best experience, but the location and view were nice.

I've been here for dinner before and it was really good! Great taste, presentation and overall the…read moreexperience was good... So i decided to buy a grabone for these guys when they were available and boy was i disappointed.... a grabone deal does not mean you have to lower your standards... use it to promote your restaurant and get them to come again after... It was a $30 grabone voucher that includes a weekend brunch for two... our meals were SO small and looked horrible AND taste average. We ordered one sausage crepe and one baked eggs. The sausage crepe serving was so small (for an original price of $19) and the crepe was drying out and burnt around the edges... at least there was flavour in this one... the baked eggs was the worst baked eggs i have ever tasted.... it was all sweet capsicums (or sweet peppers) and nothing else. you could hardly taste the eggs. Also nothing to dip into the runny eggs.. no bread ... nothing. it looked plain and boring... and tasted even worse. What is the point of putting yourselves on grabone if the outcome will be to lose customers. Grabone should be an opportunity to introduce yourselves to new customers and convince them to return again.... I know they can do some amazing things with food and service but a grabone voucher does not mean you should eliminate all that to earn more money... We decided to go to another cafe after as we were still hungry...