The restaurant offers a welcoming and refined ambiance, featuring warm lighting and comfortable…read moreseating that creates an inviting atmosphere for a relaxed dining experience. Ty KC ....service was awesome as well as the food .chicken marsala was the best 5/27/26 Sincerely Girimonte Transportation

Had one of the best burgers in a really long time at the Sedona Taphouse & Brewery…read more - Juicy wagyu beef with cheddar cheese, pickle, tomato, red onion, lettuce on a bun. 5/5 - sweet potato fries on the side 4/5, good, but not amazing - side house salad 3/5, low score because I had to pick out a lot of decaying lettuce leaves, ew The setting was great, sitting outside with perfect weather. Great service. I'd not been to the Village in Newtown Square and there are several other places to eat/try in the future.

This is one of our favorite date night spots. Consistently good service and food, a very cool…read morehistoric space and atmosphere, and, most importantly, awesome beer keep us coming back.

Service is awesome - so is the beer and apps. Main courses are not memorable and I've eaten here…read morehalf dozen times. No flavor - if you want to drink and have apps this place is awesome. Try the Oktoberfest beer this fall - so good!

We've gotten pretty gorged on BBQ, spending 5 or 6 weeks per year in GA the past six years. I have…read moreto say, Sterling Pig's pulled pork is a decent substitute this far north. I'm grateful that Sterling Pig has the taste and integrity to serve real potato French fries. I've stopped buying fries most places because it's all reconstituted junk anymore, but Sterling Pig's are legit. Thank you! Pulled pork is well rendered with expected flavor and is just simple and satisfying as it should be; grilled meat. No hint of a water bath or any of the cockamamie things some cooks can do to pork meat. Not super smokey but it doesn't need to be, and it doesn't need sauce either which means it's good meat to eat alone. Brisket had all the desired flavor but loads of fat. I don't like paying for gristle and fat when I pay by the pound. Otherwise, they are one of the few places up here who can get flavor right. Big Bad Wolf in Aston used to make great burnt ends with delicious flavor but quality waned last time I tried it. All in all Sterling Pig is pretty good and if you're not used to weeks of GA BBQ every year like we are, you're definitely in for a treat among local options.

Interesting stop while in Philadelphia. I was interested in trying some of the fruity beers or…read moresours but they were out of everything. The bar tender kept saying that they just tapped those kegs but what he meant is that the kegs 'kicked' as they were no longer available. Our flights were ok but not the best craft beer I've tried. I liked the set up and the outdoor beer garden. If I were back in the area I'd try it again to see if their fruity beer or sours were on tap.

Everything went well first date it was a vibe good food good experience all around good timeread more

Greg and Sara hosted my private seminars over the past two days. Service was 5 star, Food was…read moreexcellent. I highly recommend requesting them as your staff for these events. Great Venue as well!

Every dish I've ever ordered here is amazing. I loved their charcuterie platter, their burnt ends…read moreand Mac and cheese are incredible. Their salads are great and pizzas too. I could go on and on.

pretty lousy. I ordered 2 lbs of meat (turkey and brisket) to go and what i got was mostly fat,…read morehunks of meat unsliced all for $87. what a rip-off. perhaps the one in Berwyn is better but this one is horrible.

We went to Al Pastor for happy hour and stayed for dinner. During happy hour, the margaritas were a…read moregreat deal, and I particularly enjoyed their AP Pina which is made with pineapple-infused tequila and is garnished with a fresh pineapple. We also shared an empanada (there were 2) from the happy hour menu. The bar was lively, but once happy hour was over, we had made reservations to sit at a table in the attached dining room (the restaurant is small but there is a large outdoor patio). We started with the tortilla soup which could have used more cilantro, lime, and seasoning. The flavor was lacking. The same was true for the tiny bowl of ceviche I had as an entree for $18. It needed more cilantro, lime, and seasoning. Overall, that was the theme. More flavor, please. The dining room started to get loud, so fortunately we were finished. Next time, we'll just stay for happy hour.

Came here with my partner for a lil taco celebration this weekend. I come for the margs and tacos…read morebut I stay because I love the vibez. Who doesn't love tacos, nachos, margaritas ?! Well besides my partner who doesn't drink during Ramadan so it was spirit-free for him. He tried the tropical avocado Fresca and the prickly pear lemonade. Yumm!! I'm normally a Cadillac Margarita girl as long as it's 100% blue agave and no box mix I'm good to go. I was a sucker for the Aztec Old Fashioned though and it was a great choice. Tuna tacos to die for. Overflowing with tuna. All the other tacos I tried I loved and pour me some of that hot salsa please. Staff was great and friendly. Happy to be there!

Love this place. My son and his family treated us for my birthday last night. Everything about our…read moreevening was perfect. Very friendly people here, many of whom wished me a happy birthday by name. Our server, Jason, was superb. My Sauvignon Blanc was delicious, as was the gnocchi pesto. I had to bring half of it home, however, as the servings are generous. Others enjoyed veal Marsala, beef carpaccio, lobster salad, and veal Parmesan. Very good selection of desserts. Regarding the wine, I'm often leery about wines by the glass, asking how long the bottle has been opened. Jason assured me that the bottles are all recently opened, as they sell a lot of wines by the glass. Mine was perfect. No sign of being aerated. Just a lovely evening and a terrific restaurant. We were not rushed, btw, even though we sat at dinner 2-1/2 hours on a Friday night.

Great service, buzzing ambiance, delicious food - this is the spot to go for a nice Italian dinner!…read moreMy parents brought us here straight from the airport and we waited for maybe 10 minutes before we were sat. We ordered a nice cabernet sauvignon with our dinner. The standout dish for me was the squid ink pasta with crab! Perfectly cooked noodles with a deep savory seafood flavor and a generous topping of sweet crab meat, this was the best dish of the night. It was a great way to start our time in Pennsylvania.

My family threw me the most incredible 30th birthday party here and we had the best time!…read more The event space was huge with it's own bar. We had about 60 people and the set up was perfect. The vendors we hired all were fantastic and Towne House was great with providing suggestions. The cocktails and food were great and everyone loved the venue. Only negative was that we definitely could have used an event planner with us that night. The servers were young and there were some things missing (like sauce for the chicken tenders) that we asked for a few times and didn't get. However, for the price, this venue was absolutely perfect and affordable compared to other options we looked at!

Had a girls day and stopped here for some drinks and snacks! Our server was amazing and the…read moreespresso martini was one of the best I've had! The loaded pirogies were so good and the honey garlic wings didn't disappoint! Nice chill spot with great service, food, drinks, and vibes.

My new favorite happy hour in West Chester. Been there 2 times now- for their 3-6HH. Drinks were…read morevery well executed. Kettle one martini with blue cheeses olives and Kentucky Mule were both outstanding. Good pours including wine. The meatball trio and cheese bread were both generous and delicious. More than enough to share among 3. Service was attentive without being intrusive. Lively crowd. Color me a fan!

I was in town visiting and a small group of us came here for my buddy's birthday. I had never been…read moreto a Lascala's, but apparently there are a handful of them around the area. Starting off, someone ordered an espresso martini and we all know how that goes... the rest of us had to as well. Our server was great and made sure everyone had what they needed throughout the dinner including the kids at the table. I was torn on which entree to order since many of them were calling my name. I landed on the Spicy Chicken Cutlet Rigatoni and it was positively the right decision. It has a little bit of heat, great crunch on the chicken, and cheesiness in every bite from the burrata. Plus the portions were huge. I would have gladly devoured the second half of my dish the next day, but I was flying home so the birthday boy got an extra gift of leftovers.