First it was whisky and pretzels, then it was tequila and popcorn...
I've said it before, and I'll say it again - the Sydney small bar phenomenon rocks!
It's a Sunday night in Sydney, and I can't think of a better reason to check out one of the city's newest small bars, Tio's. Two ex-Shady Pines barmen (notice a theme here) have teamed up to open this Mexican style tequila joint. Tio's (that's Spanish slang for 'dude'), is hidden away on Foster Street in Surry Hills, just a bit up from that much classier establishment, Bar H.
The first thing you'll notice is the neon street sign. Step inside and you'll see it's a dark den, lit by candles and mexican style fairy lights. This is my kind of lighting. The bar is stocked with upwards of 70 bottles of Tequila, and loud (but not too loud) latin music provides the just the right ambiance. In fact, once inside, it was not hard to imagine I was somewhere like Guatemala, rather than Foster Street, Surry Hills.
We take a seat and instantly a tattooed rockabilly barmen greets us like old friends, brings us glasses of water, a bag of popcorn and hands us two menus. One is a tequila cocktail menu (note: all cocktails are $10 - bargain), the other is a wine list. Both are handwritten on what appear to be rather large and slightly tattered Mexican postcards. I love it already.
I tell the barman it's my first visit to the bar, and I ask him what their 'specialty' is. Turns out it's the drink with 'Especial' in the title . Duh. So, I order that (El Roberto Especial - Tequila, three herb elixir, fresh apple juice, lime & cucumber). Mr H orders a Paloma (Tequila, grapefruit & soda).
My drink is certainly 'especial', and I love it. It's not fancy, it's in a mug with a red plastic straw, and it's served with a cucumber garnish.
Mr H is also pleased with his choice. I try it for good measure and confirm it's a winner.
I notice the bar is quite busy for a Sunday night - not a bad feat, considering it's only been open a few months. The vibe is relaxed, casual and inviting and you get the feeling anything goes here, and is even encouraged. Everyone is here to have a good time. It's a raucous bunch - the barmen mingle with the customers, the customers mingle with each other - there's laughter, the occasional 'whooping' and everyone's enjoying themselves.
We love it so much, we decide to stay for another round. This time I order a Tequila con Limon (Tequila & lime skin with lemonade), in which I am told half a lime, skin and all, is placed through the juicer and poured straight into my drink. After a conversation with a friendly barmen, Mr H orders a 'Scorpion' - not a drink on their menu, but a drink the barmen tells him will 'make all his dreams come true' (I start to wonder if I shouldn't have ordered the same). Both are good, real good, and they leave us wanting more.
We leave only when the lights come on at 10pm, to let us know our fun for this evening has come to an end. I can't wait to return here. read more