This deli/cafe may only be new, but it's one of the best additions to this end of Darling Street in years.
The providore sells a fantastic range of products, from sliced DeliVer meats, Paesanella cheeses (including a great range of soft French cheeses), jars of olives, anchovies and other antipasto favourites to curry pastes, pasta sauces, dry pastas, olive oils, vinegars, fresh and dry herbs, chutneys, dips, yoghurts, crackers and the best brownies ever, including an amazing rich delicious and moist gluten free brownie. They also have a fantastic range of gluten free products by Schar and sell frozen pastas, including family sized lasagnes and ravioli.
Whlst they've recently removed their fresh fruit and veg section, Delmain Providore has now given themselves more time to focus on their deli range. And the best thing? You can sample many of their amazing products in their succinct breakfast and lunch menus.
This is what I love about the deli cafe hybrids. Not only can you be sure that the food is made from the highest quality products, but you get to sample the products before you take them home to try out yourself. The picks of their menu? A killer Bacon & Egg roll ($7), Steak Sandwich ($12.95), Chicken, Mint & Tarragon sandwich ($8.50) and the simple avo on toast (bread by Sonoma, also available in store) is brought to life with a lemon olive oil and truffle salt ($8.50).
The Delmain Providore serves fantastic coffee (my new Balmain favourite, beans by Single Origin) and has a great take away window at the front of the shop. Inside, the providore has a beautifully simple design with a twist of French flair and a basic rustic theme. Customers are propped side by side along the deli's espresso bar and at the country style dining table that takes up a large portion of the shop itself. The best thing about dining in here, however, is the stretching mural of the world map painted on the wall, aiding your geographic intelligence and begging you to try these European flavours in their local habitat.
The main point of difference for this deli/cafe is their truffles, sold in store in oil, salt and whole truffle forms, including a jar of truffles to last a lifetime - and with a $2000 pricetag, you wouldn't want to live twice. If you don't have $2000 in your pocket, they also offer truffles on their menu, with their truffle scrambled eggs. These come with a warning (from me) - whilst Delmain's scrambled eggs are already my favourite (no cream or sugar and yet are the creamiest, sweetest and most flavoursome eggs I've ever tried), once you try the truffle eggs you may encounter some trouble in going back. They are more expensive (almost twice the price of the regular scrambled eggs), but are worth indulging. read more