First time trying the spot , drove all the way from Queens with the boys . It was 10 of us , we got…read moreseated right away. It's first come first serve basis , no reservations. Loved the service and food !! Still dreaming about the Hot and Sour and Crispy Beef.

***INDO-CHINESE FLAVOR BOMB IN YOUR MOUTH*** ***SUPER…read moreFRIENDLY FAMILY-RUN RESTAURANT*** INDO-CHINESE? In the early 1800's a large number of Chinese citizens, immigrated to Calcutta, a city in the northern part of India, close to China. After becoming established, many of these immigrants started opening restaurants to support themselves. And then, because of a lack of certain ingredients, and to tailor the food to the palates of the Indian citizens, these Chinese chefs altered their recipes. And these new recipes, incorporated certain Indian spices, and a heavier use of spices and sauces - which made these new style dishes especially appealing - and created what is known today as Indo-Chinese, or Indian-style Chinese food. MASTER CHEF MIKE TENG Mike Teng, son of Hakka Chinese parents, was born and raised in India. He started cooking at 14, and eventually became a head chef preparing Indo-Chinese food in Mumbai. Then in 1984, he emigrated to the US and worked in the restaurant industry, until he became executive chef at the famous Jade Eatery & Lounge in Forrest Hills Queens. And it was here that he became notorious for his unique cuisine, and went on to receive numerous accolades. A DIFFERENT APPROACH After seven years of grueling work at Jade, Mike decided to take a break from the restaurant industry for a while. Then in 2019 he opened Teng's Restaurant, and set up operations in a way that would minimize work. As such, the restaurant would only open for dinner, between 4-11 PM, and there would be minimal table service. So let me explain how this works: You sit down at a table, and a friendly family member takes you order and helps with recommendations if necessary. And then you grab paper plates & cups, and plastic utensils from a shelf by the front counter. There's also a refrigerator here with drinks to choose from. And then the food is served to you at the table in take-out style containers. THE KEY TO ORDERING HERE There are a relatively large number of items on the menu, but most of the dishes can be broken down into a few different styles, such as Hakka Chili, Manchurian, Salt And Pepper, Orange, Szechuan, Basil, Kung Pao, and Ginger & Scallion. And the key to ordering here is to avoid choosing multiple dishes in the same style, as the meal & flavors can become one-note in nature. But if your vigilant, and pick some of the best items from each style, you will be rewarded with an Indo-Chinese flavor bomb in your mouth. FIRST TIME? GIVE THESE A SHOT So a few recommendations to try on a first visit, if you're able to enjoy spicy foods would be: - Hakka Chili Style Chicken or Beef - Salt and Pepper Style Fish Filets or Chicken - Orange Chicken or Kung Pao Chicken - Manchurian Style Fish or Chicken - General Tso's Chicken or Tofu - Ginger and Scallion Chicken - Szechuan Wontons or Momos - Orange Glazed Wings or Hakka Chili Wings - Basil Fried Rice - Hakka Noodles And here's a few vegetable recommendations: - Manchurian style Cauliflower or Salt and Pepper Cauliflower - Szechuan Potato or Potato with Black Bean Sauce - Spicy Stir Fried String Beans. - Mapo Tofu - Manchow Soup with or without meat YOU'RE PROBABLY GONNA LOVE THIS PLACE After many visits here with dozens of different people, I've noticed first-timers always react the same way when trying one of chef Teng's best dishes. Their eyes open wide, and the head starts slowly shaking side-to-side, and then I hear grunts of mmm! or wow! I mean really, it never fails to be a wonderful surprise for everyone. But don't get me wrong, not everything on the menu is a home run. For example, some of the Asian fusion dishes such as Pad Thai or Mango Chicken are just weird. So even though there are some things to overlook here, such as no lunch service, or the cafeteria style vibe, If you choose some of the chef's best dishes, for sure that flavor bomb is going to hit you right in the mouth, and you'll definitely be coming back here for more. I always do.

Wow! Pleasantly surprised. We've been looking for a new Chinese food place for a while. We used…read morethe same Merrick location for years but the food went downhill, same owners, she just doesn't care anymore. So glad we decided to give this East Meadow local place a try. We were all impressed. We got the boneless spare ribs to start. They were delicious, meaty, fresh and not dried out at all. Taste was absolutely yummy! We got the General Tso chicken and were pleased that it wasn't just breading. It was crispy, tasty and chicken (not all breading) Again, this dish is delicious. We got the Hot and Spicy Beef - it could have had more beef but it was delicious. Lastly, we got the Beef LoMein - this had very little beef and the noodles were overcooked but it tasted very good. Overall, looks like this place may become our go to! The food was good, we were greeted with a smile and we are definitely satisfied.

Great food ribs were good. The service was fire, delivery on time. The ambiance is friendly and…read morewarm.

This was my first time getting take-out from Golden Wok and I chose this place based off Yelp…read morereviews. The place itself looks clean, but I have mixed feelings about the food. The shrimp lo mien was very tasty and a good portion size. The fried chicken wings were decent too. BUT, I also ordered General Tso chicken and it was disgusting! It was fried entirely too hard, in old oil, and was covered in a red sauce- red red like food coloring- see pic. General Tso usually comes with broccoli- this order came with **TWO** small broccoli florets with lots of carrots, celery and green peppers--- YUK! I also ordered egg rolls and was given all pork! I guess if you don't specify no meat- they automatically give pork. Finding good Chinese takeout nowadays is a hard task but this place is definitely NOT it.

While I order from here a lot in the past 20 years the quality of the food has unfortunately gone…read moredown.

The food was very good. It seems to be very fresh. I really…read moreenjoyed it and I will be coming back. It reminds me of how Chinese food restaurants used to be.

Thanks to top Queens Elites for the recommendation of this place, it's worth going to this…read morerestaurant. We walked in on a quiet Sunday and enjoyed the attention . The place is huge, a perfect place for any celebration or a private family event on its party room. Noticed a sign saying ayce dimsum service everyday from 11:30-3:30. Current pricing -$20 pp. definitely a good reason to return. We dined in for dinnertime. We had excellent choices on its menu. Our food tasted so good, surpassed our expectations. The dumpling soup was not good but I loved my walnut prawn. My husband enjoyed his string beans with pork. My friend was overwhelmed by his sizzling seafood. My girlfriend liked her prawn in garlic sauce. The servings are big and could be shared, that's how we enjoyed all of our selections. We expected that there will be leftover. Guess what? we only consumed half of our serving plates. Pricing is very reasonable . I could see myself returning, this time with friends.

Fortune Cookie hands down still has one of the best chicken wings. I had a bad experience the time…read morefor but that didn't stop me from giving them another try. Also the man at the counter was really nice

I wasn't going to post this. I usually don't. This was my favorite Chinese restaurant near my home…read more I ordered just simple pork fried rice. Enjoyed a spoonful and set it aside in the fridge. I came back the next day and wanted to enjoy my left overs and shook up the rice box and opened it and there was a dead roach inside the container. I called the location and supposedly they are under new management or owners. The person answered and put the manager on the phone and I explained what was going on and she basically said we don't have roaches and that it may have just come from my home. For you to be a food business manager or owner you should take a little more concern in trying to keep a customer. Myself or my family will no longer visit this establishment again.

My search will continue: still can never find a restaurant that makes real egg foo Yung gravy. I…read morethought for sure enjoying food from an old favorite and a real restaurant (not a takeout joint) might yield me some classic gravy. But Hunan Dynasty is still clearly lacking. Check out my photo; what you will see is clearly some kind of brown scallion sauce, thin; not thick traditional gravy. No point in ordering these delicious pancakes if they aren't coming with the right sauce to blanket them. Fried rice was good and the fried wontons are passable but not excellent. I'll probably be back but not anytime soon.

This place is a Chinese food takeout place except you can go in there and sit at a booth and have a…read morenice little Chinese lunch or dinner there but it is nothing special. The food is decent, but it's just like any other Chinese food takeout place with the exception that you don't feel like disgusting or anything by going there to eat inside. The service is good and as usual, like many Chinese restaurants, they brought me the bill as soon as I took my last bite.

Used to travel from Baldwin to order from here food was great.Not sure what happened but last 2…read moretimes food is bland chicken n garlic sauce has no taste even fried rice has no flavor. Was my favorite place need to get the old cook back. Sorry to say Won't be ordering from here again

Only been here twice but so far so good. Beef lomein and pork fried rice both good. General tsos…read morechicken was good too. Really liked the egg rolls. Service was friendly. Wish they had the wide crispy noodles but theirs were fine. Ask for the hot mustard in the cup.

I'm honestly surprised by some of the recent negative reviews because they don't match my…read moreexperience here at all. This restaurant is always clean, and the retro, eclectic décor gives it a lot of character. The service has consistently been excellent. We never have to ask for anything beyond placing our order because our server always anticipates what we need, and every member of the staff has been friendly and polite. As for the food, this is easily the best American-Chinese restaurant I've had on Long Island. Our favorites are the General Tso's chicken, which is perfectly crispy and coated in just the right amount of sauce, the crab rangoons, which are generously filled with crab and cream cheese, and the house fried rice, loaded with a great mix of proteins and plenty of egg. If you haven't been here yet, I'd absolutely recommend giving it a try. I'd put much more weight on your own experience than on a handful of reviews that seem wildly out of step with what we've experienced.

Sad to say the service at this place has gone downhill. Used to be good and a nice treat once in a…read morewhile as it is much more expensive than Chinese takeout well not really rising above and quality. Portions are small. Had to wait about 40 minutes to order, even though there was plenty of staff and they kept telling us they would help us out.