Beautiful pastries, delicious coffee (decaf not available) and warm atmosphere. Kitchen is open so…read moreyou can watch staff shaping and baking the bread and croissants. Nice veranda (building was originally a house) for warm days.

I have a co-worker that loves to come here all the time, so we come back! I'm down with excellent…read moreJava also and conquer it's still the best coffee shop in the ski. This place is just what a person enjoys of a coffee shop. Calm relaxing atmosphere and excellent coffee plus food. Breakfast sandwich - croissant egg with tomato, ham, cheese was awesome! Soup special of the day- chicken spinach w potato was perfect blend of creamy, filling and downright awesome. Served with a bit of baguette bread. Fruit cake- with the frosted caramel- maple topping and the huge serving they provide you it's decadent and delish. Points also for you can sit here for a few hours and no one ever thinks of shoo-shooing you away! Great place to meet to discuss business or to study or just relax.

I can't speak to too many of the menu items as I only visited once and I had a latte and muffin…read more The have the full range of espresso menu items as well as food items if you are hungry. There are plenty of places to sit indoors and the place has a nice feel to it so I can see it being a popular place to hang out. Personally, I didn't like my latte as they scalded the milk but that could easily be a one-off. I'd go again if I were in the area as good coffee shops (i.e. not Tim Horton's :-) ) are few and far between in that part of Quebec.

Je suis allé chercher une commende pour DoorDash et le cuisinier m'a fait des menaces et ma…read moreinsulter, très gros manque de respect je pense qu'il se prend pour le bosse

In researching for authentic places on the Gaspésie peninsula we came across this place and as it…read morewas on the way to where we were going we decided to give it a try. Boy did we luck out! Jackpot!!! Their maple cookies in the refrigerated section are amazing! Homemade, not overly sweet and fresh! Also got a chocolate and raspberry desert. It was soooo good we thought we were in Paris. We kicked ourselves for only getting one. They were so friendly and kind! There was no question as to us stopping on the way back to Quebec City! Highly recommend this place. A country gem, the real deal!

You aren't sure what to expect when you enter this little Cabane at the junction of the round-about…read moreof the 132 and the entrance to Mont Joli. The exterior is like any Cabane you have ever visited in your life. However when you enter inside amazing bakery scents hit your senses and a boutique full of local and regional products is awaiting your discovery. As someone who loves food I very much enjoy discovering regional products and culinary treats. So when encountering a place like this (I need to shop wisely) or else I can buy up the whole store. Products offered are a wide selection of fresh baked goods and so many mouth watering treats. Of course many items with a big maple twist. You have maple candies, maple glazed cookies, maple cinnamon buns and the list goes on. The. There are jelly's jams, maple syrup and what I found most interesting (and rarely seen) products from The Magdelan islands. My favourite scores from the visit were the cinnamon buns with maple glaze and cookies with maple glaze. If you are a sweet tooth or maple-a-holic this place is for you! Prices are reasonable and everything looks and smells delicious.

The fromagerie was a disappointment…read more Number one, don't think you are walking into a traditional cheese shop in France or even Québec City. You are not. The place is big but the selections not so much. It is designed like what it is, a tourist venue. That said, this is a highly popular place for the locals to meet and greet and catch the contagion-of-excitement in a line up to buy the local specialty, Basque cheese curds (like strings) in a sealed bag of various sizes. For me, the cheese was inedible. It is loaded with salt and you cannot taste the fresh natural cheese because it is LOADED with way too much salt. Additionally, if you are an additive conscious individual and try to avoid unnecessary non-natural ingredients then you'll not be pleased to find "calcium chloride" added here also. We tried other cheeses offered for sale, bries. They were OK, not theirs, nothing special - but I noticed calcium chloride present also. Commercially available Brie in supermarches or supermarkets either in France or the U.S. do not have these needless additions normally. Again, for me, the salt issue in their specialty of the house cheese made it inedible for me and I feel this is more about the hype, the "sizzle", and not about quality substance. I cannot recommend personally at all.

I'm the cheese eater in my family and we researched this place diligently before vacationing in…read moreGaspé early this June, 2025. First off it is an incredibly popular place, a meeting place, where locals get on a buying 'Conga Line' to snatch the next cheese offerings being replenished energetically by staff. The most talked about was the bags of Basque "cheese curds" a varietal specialty - so I bought plenty of plain and one bag mixed with garlic and green herbs (note this bag was the better choice actuall). The unfortunate thing here is they use the unnecessary additives of "Calcium Chloride" salts (clearly marked on their plastic label) and may also use "Titanium Dioxide" to give it the (super) white color (this latter point I cannot vouchsafe for as a French Label of ingredients and price per Kg was superimposed on the sealed bag but I thought I saw it). In any event given the unbelievable amount they sell additives of any type are simply not necessary at all! Now, about the salt! The cheese strings (curds) are absolutely LOADED with it! Like a hot dog drenched in saline solution! Hey, I like salt too, but there is SO much of it you aren't eating cheese but like a bag of potato chips you aren't eating potatoes either, but salted fried chips more often than not. Same applies here. The natural aspect of farmers cheese is lost in a salt drench. We also bought some brie there not theirs, it was OK no complaints. Except once again't "Calcium Chloride" was added. I mean you can buy "President's" Brie or "ile de France" and have none of this in a local supermarket- here or in France! This place is all "hat no cattle" for this transplanted Texan - and as a cheese lover absolutely not worth you time or your Canadian or American dollars.

Good little bakery, on the expensive end, and note that they don't accept credit cards, only cash…read moreor debit. What make me rate it 4 out of 5 is the fact that they make "fine pizzas", but only vegetarians pizzas, no meat, no fish, no shrimps, nothing but veggies and cheese. The several kinds of pizza they make would have been great with either prosciutto, piccolo, lardons, shrimps, smoked salmon, or anything of this kind, they are quite plain otherwise. Bonne petite boulangerie, un peu chère mais bon, prenez note d'ailleurs qu'ils n'acceptent pas les cartes de crédit, que les carte de débit ou argent comptant. Ce qui me pousse à les noter 4 sur 5 est le fait qu'ils font de "fines pizzas", mais seulement des végétariennes, pas de viandes, charcuteries, poisson, ou fruits de mer, que des légumes et du fromage. Plusieurs de leur pizzas seraient tellement meilleures avec soit du prosciutto, du piccolo, des lardons, des crevettes, du saumon fumé ou quelque chose du genre, elles sont plutôt fades telles quelles.

This place looks like it's gonna be really good but it's not!!! Food very disappointingread more

The BEST Bakery and Pâtisserie Shop outside of France. Hands Down. Discovered it 11 Years ago and…read moreminus Covid19 have come here 2-3 Times Per Year Eventhough I live 15 Hours away. They have upgraded their Premises inside with a nice, clean Restroom and Sit Down Area too enjoy your bought treats in the Cold Months. They've always had an outdoor Patio area with a great view of the St. Lawrence River. Their Croissants are Flaky, Full of Butter with too Many Layers to Count. Their Blueberry Danish and Turnovers are juicy and packed with local Wild Blueberries Their fine Pâtisseries are Gorgeous using seasonal Fruits and/or Nuts. It's Pricey but worth the Price and the Drive. Highly Recommend! 10 Yums Up!

Small town bakery that might have one of the best filled croissants I've had in Canada. Got one…read morewith chocolate and mascarpone cheese, and another with chocolate, mascarpone and caramel. Both the croissants were how I like it - bready, airy, tender, not overly flaky. And whoa were they stuffed. The chocolate, mascarpone and caramel used all tasted of good quality (i.e., refined, smooth, not overly sweet). And wow did they ooze out with every bite. I'll definitely be dreaming of those croissants for days.