Like having dinner at a restaurant on the lower level of the Tower of Babel, but in a good way…read more Traveling on business and staying at the Radisson BLU Riverside. This is the restaurant in the hotel, and it bustled with activity at 7ish on a Tuesday night. Conversations in at least half a dozen languages all around me. Global go-getters will feel right at home. I started with the salmon tacos. These were prepared raw with a pretty amazing and surprising sauce. Definitely not traditional, but wholly delicious. Had the sirloin for my main. Served with crispy kale and potatoes. A simple preparation on the whole, but done quite nicely. Even though busy, the preparation on the steak proved perfect. Further, perhaps the best sirloin I've eaten - don't be shy of that cut here. The staff charmed with the warmth of their smiles and attentiveness. A bit spendy, but then again, it's Sweden.

Came here for the brunch which is served on weekends between noon and 3pm…read more Let me say, I had higher expectations of this place because of the award it got. There are a couple of things which made me give it a 3 star rating only. - Reservation. We made a reservation in advance with a special request for seating. Apparently, they didn't take it seriously and when we came to get our table, it came as a surprise for them. However, we were there early so arrangements were made anyway. - 1.5 hour seating. This information isn't clearly stated on their website. However, they do let you sit for longer if it's not fully booked. - Because of the limited time seating, people shows up on time, but the staff seems a bit unprepared. The impression was that they were a bit unorganized and very busy. We didn't get a table until 10 min past noon though we were the first there and when we went to get food, there were still dishes missing on the table. Despite the bumps, it's a nice environment to enjoy some nice food and good company. The interior is nice and the staff are friendly. The brunch selection is however slightly limited.

Wonderful authentic pizza- outdoor seating is beautiful. Quiet location next to Radisson Blu…read moreRiverside. Nice wine selection and very friendly service. Highly recommend!

Honestly, hands down the BEST pizza in Göteborg. The pizza is made to order and amazing. The…read moreProsecco is on tap!!! Need I say more. Service was great and a wonderful view of the harbor. I highly highly highly recommend!!!!

Indian fast food…read more Classic lunch experience: set choice of 4 items, bare-bones generic and not Indian sallad buffet. Help-yourself with drinks & cutlery. Fast service and relatively large dining room: you will probably find a place to sit at lunch, and you will get food FAST. Food: adequate. Tastes good and there was plenty. Naan bread included.

I was convinced by some friends to give it a second try and I have been back twice since my last…read morereview. The food is about the same, but the service attitude is much better, which is why I changed my review to 3 stars.

Three lunch restaurants in one with a Swedish, an Asian and an Italian cuisine to choose from…read more Great value for your money with salad bar, bread, fresh fruit and coffee included for 80 SEK. There is also outside seating during the summer. One of the best options for lunch in the area of Lindholmen.

I frequent "Koop" during weekday lunches mostly because they offer a wider variety of food than…read moreother cafeterias so there's always something for everyone. There's typical husmanskost (Swedish), Asian and Italian. Most food is geared towards Swedish taste, so if you're looking for truly authentic food (besides Swedish food), I would recommend some place else. Lunch includes a salad bar, bread, fruits and coffee. Swedes love eating early and this place is no exception, it's packed during peak lunch hour (11:30 - 12:30). If you arrive after 12:30, there's a risk that some menu items might not be available. Overall I would rate Koop slightly higher than competing establishments but it's nothing to brag about. The only problem is the traffic which can be heavy at times.

Nice little place located just by the water. Tasty food - we shared the meat board as a starter and…read morethen we had the burger and seafood croquettes and it was all very good. Gluten-free was no problem, got both bread and hamburger bun. We also enjoyed the red wine and beer (IPA) and service was quick and friendly.

This is a small place with excellent food! The kitchen is open, that's how I chose what to eat. It…read morewas a meat roll that was finished on the grill.

Nice upscale restaurant serving local fresh seafood…read more Offers coat check upon arrival. Walking distance to most of the downtown hotels. Started with some entrees for apps - cod balls and mussels. Cod balls were meaty and tasty. The mussels were in a light white sauce. For my main, went with the buffet of seafood. The great part of this is that they bring you refills. Smoked shrimp, shrimp, crab claws and langostines (think giant crawfish or baby lobster). I didn't care for the smoked shrimp (too Smokey for me) and the regular shrimp were a little on the small side for the effort of taking off the shell. The langostine tails were full of flavor, claws were hard to get at. Highlight of the meal was the local crab claws. Reminded me of stone crab, but not a sweet. For dinner had the creams brûlée with rum and violet ice cream instead of the sorbet. The rum vanilla was tasty, the violet was too strong for me. Great restaurant, great service, will return on my next trip.

I for one didn't know what I was walking myself into when we were invited here and am so glad my…read morehost did. The atmosphere is undoubtedly with its cozy Swedish design charms: sophisticated, delicate details, modern, and old world. I don't know how else to describe it. The host graciously ordered for us and recommended the blini with löj caviar as the starter. It's a perfect bite of creaminess (from blini) and crispness of the löj caviar mixed with the sour cream, chives, shallots, and dill. Next came the seafood platter with lobsters, crawfishes, mussels, and Swedish shrimps. Everything on the plate were cooked simple and the way it is suppose to taste, fresh and sweet. For the main course turbot with fresh beets and soft poached egg over fresh wasabi roots were divine (as if I had any more stomach space)!! The turbot was surprisingly thick and meaty, fresh beets had an unforgettable crisp clean finish, and when I was expecting the running yolk of a poach egg to spread into the wasabi root, the yolk instead was creamy soft that together with the fresh wasabi roots were perfectly harmonized. Just when I thought the meal was over, came more Swedish (and European) hospitality to finish the meal with cheese plate, coffee or tea. I wish I knew more about cheese to tell you the experience. The meal was so wonderful that I have to write about it; however, before I end, I must tell you about the drinking culture too :) The evening started with a glass of Champagne and another. With the starter, we toasted to glass of schnapps with the blini and löj caviar. Move to a bottle of Bourgogne Chardonnay (oaky flavor...tres interesting) since we were eating the turbot. Later came 3 more glasses of wine to pair with cheese plate, and we finished with Berta grappa and tea but not before bottomless Champagne throughout the meal. Toast to the host , this was an unforgettable meal!!

Loved this place! Make a reservation (they are usually available same day) because walk ins fill up…read morefast! We did the grandma named tasting menu and it was so much food! The inside is really funky decorated, with lots of little 2 tops and a few big tables and booths. We ordered the tasting menu and got everything from hummus, baba ganoosh, pita, lamb, steak, chicken, falafel, and little chopped salads and yogurt. I wish I could have finished the food because it was so good, the meat was by far the best and tasted with rich flavors and went perfectly with the herbaciois salads and yogurt. The service was super friendly and attentive and we were in and out within about an hour. Definitely a great option when you're looking for something different and exotic to eat!

I've eaten here multiple times, my favorite restaurant! The food is delicious and the staff and…read moreowner are always warm, cordial, and focused on providing the best service. Visiting Silvis is a must if you're in Gothenburg

It is not easy locating a restaurant that serves authentic Swedish meals. This one does. Food was…read moretad salty for my tastes but much better than settling for anything else. When tourist visit, that want to taste the culture, not see Americana, Tacos and Pizzerias everywhere.

Wow, wow, wow, This…read moreis the place to try pub food, beer and cider. What i liked: -even though busy, the staff were great -tried swedish meatballs and cider... Sigh, so nice -the place was full on saturday at 18.30,but it did not feel crowded. -very diverse, mostly swedish, crowd Definitely will return

I dream about this restaurant's perfect plate of meatballs swimming in a pool of brown gravy and…read morepaired with delicious mashed potatoes. Thank you to Yelpers for getting me here! This was our last meal in Gothenberg on our trip this spring and it was perfect. We started our meal with a shrimp salad with toast which was well seasoned and wasn't too creamy. My boyfriend ordered the seafood au gratin which had mussels, shrimp and fish. There was a good amount of veggie on it as well. My meatballs were luscious. The lingonberry sauce was the perfect tart addition to the creamy dish. This is what they're talking about when they're talking about Swedish meatballs! Overall great dining experience for a reasonable price!

Visited the restaurant with the group for dinner. As anywhere in Gothenburg, good selection of…read morebeer, and it is the easiest to share in the company unless you have a group of oenophiles, so beer it was - something local. The Cream of Mushroom soup was good, even though it didn't have a very strong mushroom flavor. My main dish was cod, which was described as lightly salted. I understand that "lightly salted" has no definition, and everyone's perception of saltiness differs - but for me, while the cod was perfectly cooked, it was also very, very salted, as well as most of the elements of the dish, with the exception of few pieces of potatoes. I guess someone simple went heavy-handed finishing the dish. Good, prompt and friendly service.

Superb Italian food, rivals what I've had in Italy.read more

Disclaimer: I have only been here for lunch…read more Most of the times I eat here, I order a meat dish such as the entrecôte. Like most lunch dishes in Gothenburg, steaks are typically cooked well done. Mimolett has disappointed me on several occasions. Meats are mediocre at best, always dry and are made up for with sauce and undercooked potatoes. Eat here only if you don't have anywhere else to go to in the area.