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    Tikka Masalaa

    4.0 (130 reviews)
    ModerateIndian, Vegan, Halal
    Closed 5:00 pm - 1:00 am (Next day)
    Updated 2 months ago

    Order Tikka Masalaa Takeout or Delivery

    Tikka Masalaa Photos

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    TIKKA MASALAA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups

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    Reviews With Photos - Tikka Masalaa

    R-8. Chicken Biryani S-16. Basmati Rice L-12. Lamb Malabar
    Stephanie D.

    Fantastic samosas, although I found the rest of the food to be mediocre and the service to be disappointing. We popped in on a Saturday night and there was only 1 other table in the restaurant, with a sprinkling of to-go orders. The server was very inattentive and the ambiance was awkward. There would be moments where the music would start and stop or the tv would randomly start playing loudly or the phone would be ringing for minutes at a time. Tables were left unbussed and we even had to fill up our own water from the water fountain. Seems like there could improvements to management and overall service training. Food: The samosas were super good and we loved the mint sauce and tamarind chutney! My boyfriend enjoyed the lamb Malabar. The chicken biryani was alright. I ordered it mild, but it came out pretty spicy so do be aware it's a bit spicier. The garlic naan tasted very buttery, almost like an artificial butter on top. I did enjoy the crispness to it.

    Appetizer- burnt garlic Naan -Samosa -tasted of old oil - dipping sauce 1/2 of a small cup (said they were running low).
    Melissa C.

    On the up side ... mango lassi was great. Drove 25 min to pick up this food as we were in Tampa only a night. So disappointed. I did call to voice my displeasure and awaiting hearing back from the owner- I do hope he will make this right. Dry, no yogurt with the chicken dish, only 1/2 a small plastic container for the Samosa which tasted of old oil and despite my request for chutneys (being willing to purchase but usually are complimentary in Atlanta) to receive 2 mint with lots of dry rice - no lemon - no yoghurt - just mostly dry rice. When I said the Naan was burnt - she said that is how their garlic naan comes. For those that like eating minced garlic from a jar- maybe you will like this. I hope they will make this right. Perhaps earlier in the evenings the food is much better. I really had hoped this was going to be delicious as it is a treat for me to have Indian food. No coconut dishes available and no chai tea and just dry rice with a perhaps a small chicken breast and just disappointing- ahhh... but the mango lassi was great!

    Chicken Tikka Masala

    Enjoyable food and flavors. We ordered 3 dishes and naan for delivery, it was plenty to feed two people. They give you plenty of rice.

    Maybe 1/3 full sauce

    I don't know if I've ever tasted Indian food without spice before. But if that is something you would like to experience, I would suggest this place. I ordered a korma and I'm pretty sure they gave me some sort of butter chicken. I doubt they even added black pepper. We also ordered samosas and definitely we're not given half of the sauce needed. I would suggest any other Indian place anywhere else in Tampa. I have ordered here before and it was OK but this has ensured I will never order here again.

    Tikka masala nan

    Best tikka masala and nan I've ever tasted!!!!! Service was on point. Much more elegant than I expected. And the price is so affordable. I will be back with friends

    Inside of the restaurant
    Joseph Y.

    I really enjoyed my dinner here. This is a nice Indian restaurant. The waiter is very nice and the restaurant has a good vibe. I ordered lamb biryani, masala tea and mango ice cream. I asked the biryani to be medium spicy and I really like it except it to be bit oily. The masala tea is good and the mongo ice cream is great.

    Samosa Chaat
    Diego A.

    The place was dimly lit, Indian music playing. Good vibe. From the beginning when our server approached us, it was clear service was not going to be a big hit. And it wasn't. Our server seemed like she'd been forced to do this on the spot. No eye contact. No thoughtfulness or helpful demeanor. Very uneasy, trying to avoid us, it felt like. Didn't ask if we wanted drinks. Didn't offer cold water. That makes this place lose about 1.5 stars. The food was delicious. We started with the Samosa Chaat as an appetizer. Great way to begin, highly recommend it! Then we ordered the chicken tikka masala, the lamb curry, and some naan bread. All were good, but the curry and masala were lacking some flavor. Had to ask for salt. This is far from the best Indian restaurant I've been to, but it's a decent option if it's the thing closest to you.

    a plate of food with sauces
    Sammie D.

    The owner is such a nice guy and the food is here delicious! He let us in after temporarily closing to dining in to catch up delivery orders and after eating here I can see why he had so many! Some Of the best Indian food I've had in a long time! We had samosas, chili and garlic naan, so many mango lasseys and my friends even tricked me into trying goat and you know what ? It wasn't bad! So anyone out there whose scared to try new foods I'm here to tell you this wasn't bad at all! My favorite will always be chicken tikka Masalaa though, which is also amazing here!

    Gobi 9. Gobi or Baby Corn Manchurian 9. Gobi or Baby Corn Manchurian
    Abraham S.

    Vegan options. Staff had great energy and patience to modify and explain dishes to make them vegan for me. Flavor was amazing and clean. Not greasy. Dining room was clean.

    Issie S.

    Every order is made FRESH! When I got my food it was piping hot. Love that. The butter chicken was super creamy and flavorful.. the chicken was a tad dry 8/10 I ordered medium spice chicken tikka but it was definitely mild (no spice).. this chicken was dry too 6.9/10 The garlic naan was a show stopper. Very buttery and lots of garlic! 9.5/10

    Partial Dining room from host stand area

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    Favorite local Indian food! My go to when I'm wanting some tikka masala chicken or butter chicken and naan!

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    1 year ago

    The best Indian food I have had so far in Tampa! The chicken tiki masala and chicken vindaloo amazing!

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    Page 1 of 4

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    Shiso Crispy - Tampa

    Shiso Crispy - Tampa

    4.2
    (135 reviews)
    9.1 mi
    $$

    The bang bang chicken at Shiso Crispy didn't just steal my attention. It robbed me, took my wallet,…read moreand I'd gladly help it escape. First off, the crunch is so loud it could qualify as a sound effect in an action movie. I took one bite and half expected someone to yell "CUT!" The chicken itself is juicy, but let's be honest it's really just a vehicle for that bang bang sauce, which tastes like sweet, spicy, and "text your ex you've changed" all rolled into one. I told myself I'd share. That was a lie. A bold faced, shameless lie. The plate hit the table and suddenly I turned into a territorial raccoon guarding its last meal. By the end, my fingers were sticky, my dignity was gone, and I was seriously considering ordering a second round like I hadn't just embarrassed myself in public.

    Sorry, I normally don't leave bad reviews, and I really wanted to like this place. I've been…read moredriving past for years and finally had the chance to stop. I ordered the bang bang chicken bao buns, which seemed ordinary and not inspired. Like sweet and sour chicken on a boa bun. Fine. On this day, they were out of the tuna so I got the BBQ pork dirty rice, no sauce. The rice was fine and pretty good. But like the chicken, the BBQ pork was almost sickeningly sweet. Frankly, I couldn't even finish the meal, and I was starving. Not to mention the prices. They mistakenly gave me two orders of the bao buns, and then I gave an 18% tip for $9. Total bill $58.65 Nice. I am not a huge food truck guy, but when I do go, perhaps I expect too much. This one I will not be giving a second chance. Again, I support small business, and it seems these guys are quite successful. So they must have a following, it's just not me.

    Photos
    Ordering station
    Ordering station
    Pork Gyoza
    Pork Gyoza
    Shiso Crispy - Tampa

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    Oak and Ola

    Oak and Ola

    4.5
    (1.1k reviews)
    8.6 mi
    $$$

    Food was amazing and the atmosphere even better. Such a fun and classy place. A must stop if you're…read morein the Tampa area! Very robust whiskey selection and wine for everyone. Our server, Destiny, was so much fun and gave us great recommendations!

    We had a really enjoyable lunch at Oak & Ola, with some definite highlights and one recurring…read morethought: the flavors were often better than the value. We started with the Million Dollar Deviled Eggs, topped with crispy oysters, bacon jam and caviar. They were creative and packed with flavor. The caviar came through a little stronger than we would have preferred, but everything worked surprisingly well together. Bill put them around 3.5-4 out of 5, while Deb gave them a 3. The wine was one of the best parts of the meal. I had the Ken Wright Cellars Pinot Noir and loved it--fruity with a peppery edge in a really good way. Easy 4.5/5. Deb went with the Drylands Sauvignon Blanc and gave it a solid 4/5. Both wines paired nicely with the deviled eggs. For lunch, we tried the blackened grouper sandwich. The fish and smoky Old Bay rémoulade were very flavorful, and the sandwich itself earned a 4/5 for taste. The problem was the $34 price tag. It simply felt too small for that price, so we'd put the value closer to a 3. Dessert turned things around again. The mango sorbetto was cold, bright and refreshing, and the accompanying sugar cookies added a surprisingly nice contrast. At $7, it felt like a much better value. 4/5. Overall, Oak & Ola delivered some very good flavors and an excellent wine experience. We'd return, but we'd probably be a little more selective about the higher-priced entrées.

    Photos
    Le Dominique
    Le Dominique
    Oak and Ola
    Oak and Ola

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    Flor Fina

    Flor Fina

    3.8
    (233 reviews)
    9.8 mi
    $$$

    Went to Flor Fina for brunch with my buddy Tony and we had a wonderful time. Wanted to make sure…read morewe called out the folks who made it such a delight. The host who greeted us Michael, our server Danielle, the manager Christian & bartender Ashley. Looking forward to returning again soon.

    I feel like this restaurant deserves a 2.5 The ambiance is…read morecute and the bar tenders were very nice and fun. Drinks were great. The food was good but inconsistent. My husband and I ordered the same thing but they tasted very different. We both got medium steaks, the one he got was a proper medium while mine medium rare to rare. The host made us feel incredibly unwelcome. We asked for a table and she informed us there weren't any (which is fine, a little attitude but I get it we didn't have a reservation) so we went to the lounge area. While there, we saw online that they did have availability so we booked. We spent over 30 mins in the lounge and no one took our order. When it was time for our table the host was aggressive as soon as she recognized us, said that the system online was wrong and that there are no tables. So we went back to the lounge.. honestly to figure out where to go next. Shortly after we got a message saying our table was ready, when my husband asked about it, she told him to sit back down that she will tell us when it's truly ready. Anyways, she came back reluctantly, saying that I guess people canceled so we can go in. The server was nice but was rarely there and would take a long time doing things like bringing menu.

    Photos
    Brunch-A-Rita
    Brunch-A-Rita
    Flor Fina
    Decoration

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    Decoration
    True Food Kitchen

    True Food Kitchen

    3.9
    (406 reviews)
    6.7 mi
    $$
    Takes reservations
    Happy hour specials

    Great spot in a middle of a vibrant community surrounded by stores, restaurants, hotels and…read moreresidences. The service was great and the food was filling and came out fast. I got hummus with a side of their home made sourdough bread to start and then ordered a turkey burger. The burger was flavorful and came out with a generous side. Their dining room is large and they also have a nice size shaded patio. There is no street parking, but there is a large parking garage that offers free parking while you're at the restaurant

    True Food Kitchen had the good sense to plunk itself down in the middle of Midtown. It's in the…read morebeating heart of that mixed-use development and it's good for your beating heart, too. This place is fresh and healthy and makes you feel good about eating good. The first time I was here, it was a gorgeous "Florida winter" day so we sat outside-lunch on the large patio. This time, with a different group of friends, we were inside-on a Saturday evening. Glad we had a reservation. Because it was bustling and humming. But the vibes were still happy and healing. (As were the cocktails! The spicy pineapple margaritas are fantastic!) My fiends each ordered something different: a burger for one, a salad for another and a pizza for yet another. They were each delighted with their choices. I went for two appetizers: the charred cauliflower... which was excellent (those dates!) and a seasonal butternut squash soup that was unforgettably good-it satisfied both stomach and soul. One friend savored a Manhattan and two were all into the lavender matcha. Four completely different palettes but the same happy feeling. This was a good choice (thanks, Michelle) True Food Kitchen prides itself on fresh, quality ingredients and you can taste it. The menu isn't huge, but the variety is good and the flavors are tremendous. The interior is bright, with lots of windows and interesting seating. It was a little loud in there, but that's to be expected on a Saturday. I don't remember if there were desserts-we were so full, I don't think we even looked. I owe it to myself to go back and check. Midtown is so easy to park at (free garages!). And you can walk off your calories at the nearby shops (sadly, William Dean chocolates is closing this location, soon) I'll be back soon!

    Photos
    True Food Kitchen
    True Food Kitchen
    True Food Kitchen

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    Sunda New Asian

    Sunda New Asian

    4.6
    (482 reviews)
    6.8 mi

    **Sunda -- Asian Fusion (2nd visit)**…read more Went back to Sunda specifically for their limited-time Caviar Sunday, and it did not disappoint -- but let's start with the food that came before it. We opened with the **tiger shrimp tempura** -- candied walnuts and a creamy honey aioli. Smaller than I expected, roughly half-dollar sized, but tender, sweet, and generous in portion. The candied walnuts and honey aioli combo leaned sweeter than a classic honey walnut shrimp, with a little bang bang shrimp energy minus the spice. Trying to pace ourselves for dessert, we kept the rest light: the signature crispy rice (Wagyu and spicy tuna versions, split two apiece), The Great White (escolar), and the lemongrass beef lollipops. The Great White was well-balanced and delicious. The lemongrass beef -- sliced NY strip wrapped around a lemongrass stalk with ginger soy -- was solid but not a standout; the lemongrass flavor was subtle and the chili barely registered. Fair warning: it comes out well past medium-rare since it's wrapped and cooked that way, and the server didn't ask for a temperature preference. Good, but not something I'd reorder. The crispy rice was tasty but not a personal favorite -- the Wagyu and spicy tuna toppings themselves were great, just not sold on the crispy rice base. The standout of the savory round was the lobster Wagyu roll -- lobster and Wagyu tataki with a duck pâté aioli, sort of a surf-and-turf sushi roll. Pricier than the other rolls, but the combination justified it. Definitely ordering that again. **Now, the main event: Caviar Sunday.** Our server mentioned this particular caviar brand is a favorite of a certain pop star's, which was a fun detail. The tower itself was a showpiece -- diced and quartered dragon fruit, lychee, blueberries, crispy rice balls (first time trying those, loved them), plus passionfruit and ube sauces on the side. It came with turon (Filipino plantain egg rolls) and vanilla ice cream, essentially a build-your-own sundae kit with caviar mixed in. Caviar with ice cream sounded strange going in, but the salt-sweet balance worked. Genuinely unique, and I'd order it again without hesitation. It's not cheap, but it's roughly half the price of their standalone caviar entrée for the same amount of caviar -- so relatively speaking, it's the smarter way to get it. Service was excellent throughout -- good pacing suggestions so we didn't over-order before dessert, and when we couldn't finish the tower, our server packed the leftovers carefully on ice so we could enjoy round two at home. My one regret: ordering a double espresso with dessert. Good on its own, but it clashed with the tropical, ice cream-heavy flavors -- that one's on me, not the kitchen. Sunda remains a place I'll keep coming back to.

    We went for a date night with my wife so wanted a special place as with kids we don't get to go out…read moremuch. We were seated immediately, had a reservation, that was really good. For parking it was easy as there's a parking building and also it was free. Our server was Germaine, very nice, but the biggest challenge with our night is that he seemed very busy with a lot of tables so everything took forever from getting the menu, to our drinks, to taking our order etc. The place is beautiful, where we sat tables were very close and it looked like a setup for speedating you can hear the Side table conversation, but it didn't bother us, the ambience was very nice. We had: Shishito peppers: great very well made Sunda cones: very good, very small, which server did tells us. One of them the tuna tasted a bit fishy, but the other ones were very good Island maki: very good Lobster wagyu : awesome To drink: we asked for a custom made drink with mezcal and tajin on the rim, but we got a drink that was too spicy with spicy salt on the rim, without letting us know takin was not available and took forever to come. The overall experience was 4 stars but at the end we ordered dessert on time, and after waiting about 25 minutes our server and manager came to tell us that the chef had shut down and didn't see our order. They adjusted check accordingly and got us another dessert but it was way too many things happening already. I appreciate Jacob de manager who came to talk to us directly that was very professional, but definitely an opportunity to improve for next time. Dining out is an experience, and all details should come together to enhance the flavors in the palate, service, ambience and taste.

    Photos
    Sumo Mary
    Sumo Mary
    Japanese fried chicken
    Japanese fried chicken
    The espresso martini and emerald nonalcoholic beverage

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    The espresso martini and emerald nonalcoholic beverage

    Tikka Masalaa - indpak - Updated August 2026

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