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Tampa, FL

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Tikka Masalaa

4.0 (130 reviews)
ModerateIndian, Vegan, Halal
Closed • 5:00 pm - 1:00 am (Next day)

Order Tikka Masalaa Takeout or Delivery

Tikka Masalaa Photos

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TIKKA MASALAA ATMOSPHERE

What's the vibe?
Casual
Trendy
Good for groups

Recommended Reviews - Tikka Masalaa

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R-8. Chicken Biryani S-16. Basmati Rice L-12. Lamb Malabar
Stephanie D.

Fantastic samosas, although I found the rest of the food to be mediocre and the service to be disappointing. We popped in on a Saturday night and there was only 1 other table in the restaurant, with a sprinkling of to-go orders. The server was very inattentive and the ambiance was awkward. There would be moments where the music would start and stop or the tv would randomly start playing loudly or the phone would be ringing for minutes at a time. Tables were left unbussed and we even had to fill up our own water from the water fountain. Seems like there could improvements to management and overall service training. Food: The samosas were super good and we loved the mint sauce and tamarind chutney! My boyfriend enjoyed the lamb Malabar. The chicken biryani was alright. I ordered it mild, but it came out pretty spicy so do be aware it's a bit spicier. The garlic naan tasted very buttery, almost like an artificial butter on top. I did enjoy the crispness to it.

Appetizer- burnt garlic Naan -Samosa -tasted of old oil - dipping sauce 1/2 of a small cup (said they were running low).
Melissa C.

On the up side ... mango lassi was great. Drove 25 min to pick up this food as we were in Tampa only a night. So disappointed. I did call to voice my displeasure and awaiting hearing back from the owner- I do hope he will make this right. Dry, no yogurt with the chicken dish, only 1/2 a small plastic container for the Samosa which tasted of old oil and despite my request for chutneys (being willing to purchase but usually are complimentary in Atlanta) to receive 2 mint with lots of dry rice - no lemon - no yoghurt - just mostly dry rice. When I said the Naan was burnt - she said that is how their garlic naan comes. For those that like eating minced garlic from a jar- maybe you will like this. I hope they will make this right. Perhaps earlier in the evenings the food is much better. I really had hoped this was going to be delicious as it is a treat for me to have Indian food. No coconut dishes available and no chai tea and just dry rice with a perhaps a small chicken breast and just disappointing- ahhh... but the mango lassi was great!

Chicken Tikka Masala

Enjoyable food and flavors. We ordered 3 dishes and naan for delivery, it was plenty to feed two people. They give you plenty of rice.

Maybe 1/3 full sauce

I don't know if I've ever tasted Indian food without spice before. But if that is something you would like to experience, I would suggest this place. I ordered a korma and I'm pretty sure they gave me some sort of butter chicken. I doubt they even added black pepper. We also ordered samosas and definitely we're not given half of the sauce needed. I would suggest any other Indian place anywhere else in Tampa. I have ordered here before and it was OK but this has ensured I will never order here again.

Tikka masala nan

Best tikka masala and nan I've ever tasted!!!!! Service was on point. Much more elegant than I expected. And the price is so affordable. I will be back with friends

Inside of the restaurant
Joseph Y.

I really enjoyed my dinner here. This is a nice Indian restaurant. The waiter is very nice and the restaurant has a good vibe. I ordered lamb biryani, masala tea and mango ice cream. I asked the biryani to be medium spicy and I really like it except it to be bit oily. The masala tea is good and the mongo ice cream is great.

Samosa Chaat
Diego A.

The place was dimly lit, Indian music playing. Good vibe. From the beginning when our server approached us, it was clear service was not going to be a big hit. And it wasn't. Our server seemed like she'd been forced to do this on the spot. No eye contact. No thoughtfulness or helpful demeanor. Very uneasy, trying to avoid us, it felt like. Didn't ask if we wanted drinks. Didn't offer cold water. That makes this place lose about 1.5 stars. The food was delicious. We started with the Samosa Chaat as an appetizer. Great way to begin, highly recommend it! Then we ordered the chicken tikka masala, the lamb curry, and some naan bread. All were good, but the curry and masala were lacking some flavor. Had to ask for salt. This is far from the best Indian restaurant I've been to, but it's a decent option if it's the thing closest to you.

a plate of food with sauces
Sammie D.

The owner is such a nice guy and the food is here delicious! He let us in after temporarily closing to dining in to catch up delivery orders and after eating here I can see why he had so many! Some Of the best Indian food I've had in a long time! We had samosas, chili and garlic naan, so many mango lasseys and my friends even tricked me into trying goat and you know what ? It wasn't bad! So anyone out there whose scared to try new foods I'm here to tell you this wasn't bad at all! My favorite will always be chicken tikka Masalaa though, which is also amazing here!

Issie S.

Every order is made FRESH! When I got my food it was piping hot. Love that. The butter chicken was super creamy and flavorful.. the chicken was a tad dry 8/10 I ordered medium spice chicken tikka but it was definitely mild (no spice).. this chicken was dry too 6.9/10 The garlic naan was a show stopper. Very buttery and lots of garlic! 9.5/10

Gobi 9. Gobi or Baby Corn Manchurian 9. Gobi or Baby Corn Manchurian
Abraham S.

Vegan options. Staff had great energy and patience to modify and explain dishes to make them vegan for me. Flavor was amazing and clean. Not greasy. Dining room was clean.

Partial Dining room from host stand area

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Reviews are generally positive. Many highlight the flavorful Indian dishes and friendly, attentive staff. The clean and spacious interior and vegan options are also appreciated.

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1 year ago

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Favorite local Indian food! My go to when I'm wanting some tikka masala chicken or butter chicken and naan!

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1 year ago

The best Indian food I have had so far in Tampa! The chicken tiki masala and chicken vindaloo amazing!

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Oak and Ola - Amazing food !!

Oak and Ola

4.5(1.1k reviews)
8.6 mi
•$$$

Delicious food with a lively atmosphere and welcoming staff - what more could you ask for?…read more I visited Oak and Ola for a birthday dinner and had an amazing time. Rather than trying to search for parking, we just paid $20 for the lot right nearby and it worked out great for us. We had a large group and our waiter, Zachary, was amazing. He had plenty of recommendations, anecdotes, stories, and jokes to keep everyone happy and full. He was definitely a highlight for all of us. We had a variety of drinks, and everyone thoroughly enjoyed them. I had the Sacred Empress and was so impressed with the balance of flavors - mostly sweet with a slight punch from the serrano cilantro simple syrup. It sounds funky but trust me on this! We also split a bottle of the Lagar De Costa Albariño, at the recommendation of our waiter, and we all loved it. For food, we started with the Lobster Ravioli, Truffle Frites, Crispy Pork Belly Bites, Crunch Love Caesar Salad, and Olives. All were devoured and I think the crowd favorites were the Lobster Ravioli (though expensive, $26 for 3) and the Pork Belly Bites. For mains, most people tended to get either the Steak Frites or the Gulf Fish Amandine (which was snapper). My steak and another at the table were both way overcooked on the first go around but they very quickly remade them (and the fries) and got them back to us in 5 minutes, perfectly cooked. It was a delicious and filling dish. The Gulf Fish Amandine was also really tasty, but it felt like it was missing something like a starch. It's a very simple and classic dish. The Pork Chop was also well loved amongst the table and many people wished they got it after trying a bite! For dessert, you absolutely have to get the Toffee Cake - it was everyone's favorite dessert. Super soft, warm, and comforting, plus that vanilla ice cream just took it to another level. We also enjoyed the Chocolate Mousse, and the free birthday dessert they kindly brought out for us. Overall, the restaurant is fun and lively, with an eclectic feel in the mismatched dining sets and decor. I really loved how it felt. It's definitely a nicer spot for a date or celebration, but worth it!

To the drunk women at the bar sitting next to me, please do not talk about bowel movements in…read morefuture around people trying to eat. Thanks! Now to the review: I loved that you could see part of the kitchen from the dining area. It's very open with a central bar and didn't feel crowded or congested even though it was busy. I walked in on a Saturday night with plenty of seating at the bar. I wish I could recall the bartenders name who served me because he was awesome. Arancini 9/10 - these were actually my favorite part of dinner. Crispy, great flavor and would get these again Crispy Pork Belly - 6/10 the pork itself didn't seem seasoned and slightly tough. The sauce was spicy which I wasn't expecting. Margarita Pizza 7/10 - great taste but the crust was super floppy. I prefer a much crispier crust Burger 7.5/10 - it was good but I'm not sure I would get again. Charred Brussel Sprouts 7/10 - charred nicely but seemed basically plain. They definitely needed the sauce in the bottom Basque Cheesecake 8/10 - first time trying basque cheesecake and maybe the burnt flavor isn't for me so giving it a 8 because otherwise I thought it was good. Sticky toffee cake 8.5/10 - great taste but wanted the texture to be better. It sort of felt like a dry sponge and would have preferred a more dense cake personally I heard a lot of hype about this place so I had high expectations going. I'll admit, I was a little let down with my experience. There was a ton of things I wanted to try but of the things I selected, I'm not sure I'd go back to chance trying the others. Simply my preference and each their own. It is a great vibe with great staff and I did like the tastes of a few things. It's good, not great. Being about to take a scenic walk after dinner is nice too. Fair warning, parking was insane. I paid $20 to park in a grass lot due to a car show / event going on down there. I recommend this place at least once. I had higher hopes and I'll chalk it up to an off night which is why it's a 4 and not a 5 in my book.

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Oak and Ola - Le Dominique

Le Dominique

Oak and Ola
Oak and Ola

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Flor Fina - PRIMO OMELETTE (with added avocado) and HUEVOS ROTOS + vanilla latte.

Flor Fina

3.8(236 reviews)
9.8 mi•Historic Ybor, Ybor City
•$$$

This restaurant inside the Hotel Hoya is so lovely. We've traveled here twice from Largo just…read morebecause it's so pretty and stylish. Food was fresh and delicious but is definitely overpriced. My breakfast didn't come with toast so it's $6 to add that. We were also disappointed in our cafe con leches. They came out cold and after we finished our meal - we were told there was a large group who placed coffee orders. The waitress was kind enough to take one of the three off. Be prepared to spend about $75-$100 for two. You're there for the aesthetics or convenience if staying at the hotel.

My friends and I visited Flor Fina to celebrate a birthday, and overall, we had a fun time. The…read moredecor, vibe, and service were great, and I really enjoyed the restaurant's design and ambiance. We started with drinks, including the Berry Me Ybor, The Forbidden Fruit, and The Greenhouse. Everyone enjoyed their drinks, although the Berry Me Ybor was extremely small for $16. Since we were a larger group, everyone ordered different dishes from various parts of the menu. I ordered the Patatas Bravas Chilaquiles and the Tuna Carpaccio Flatbread. The chilaquiles were a good portion, but some of the chips were soggy because the sauce was sitting at the bottom of the bowl. I also felt there should have been much more truffle aioli. The Tuna Carpaccio Flatbread was disappointing. It was very small and overly vinegary, which made it difficult to enjoy. I think the dish had potential, but the portion size and flavor just didn't work for me. Several of the ladies ordered the Haya Caesar Salad and the 2020 Ybor Chop Salad. Both salads were a good size, although several people felt the 2020 Ybor Chop Salad was too salty. The Grilled Half Chicken, Herb Steak Fries, and Pickled Mango & Burrata were also ordered and were enjoyed. One thing to note: Flor Fina gets pretty loud at night. During our visit, there was a wedding taking place with music, and the restaurant also had a live DJ inside. So, if you're looking for a quieter dining experience, this may not be the place. Overall, I'd skip the food and stop by for drinks instead. The cocktails, ambiance, and decor are enjoyable, but the dinner dishes didn't leave us wanting more or planning a return visit.

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Flor Fina - Brunch-A-Rita

Brunch-A-Rita

Flor Fina
Flor Fina - Decoration

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Decoration

Wagamama - Kare Burosu Ramen

Wagamama

4.0(426 reviews)
9.8 mi•Downtown Tampa
•$$

We were really hoping to find a spot with a great atmosphere, awesome vibes, and tasty food for our…read moreSunday night dinner. We checked out a bunch of different restaurants, but they were all booked up. So, we ended up booking Wagamama for our dinner on Sunday night. After finding roadside parking near the restaurant, we checked in at the register and were shown to our table. Our server greeted us and provided us with menus. Following a discussion among ourselves and with our server, we began our order with a lychee martini and a coconut drift for drinks. For appetizers, we selected the Bang Bang Cauliflower, which our server highlighted as a very popular option, along with chicken pot stickers.For our main courses, we ordered the chicken pad Thai, Karage Chicken Strips for our toddler and the chicken firecracker dishes. Our drinks arrived first: a Lychee Martini and a Coconut Drift. The Lychee Martini contained a significant amount of vodka, so much that my spouse could only manage two sips. The Coconut Drift was better, but it still had an excessive amount of sugar. We got our Bang Bang Cauliflower appetizer. However, upon tasting it, we found it wasn't cooked properly. It tasted like they simply coated the cauliflower with sauce without properly cooking it. We were disappointed to have to return it. Following that, our chicken pot stickers arrived. The chicken pot stickers were just okay, without anything particularly noteworthy about them. They weren't even properly cooked around the edges. Both appetizers we ordered turned out to be disappointing. Our dinner arrived and included Pad Thai and Chicken Firecracker. Both dishes were just alright; they could have been better. Compared to how other reviews described them, they didn't live up to the expectations set by those reviews. We couldn't get the Chicken Karage Strips we wanted for dinner. We ended up having to comp the whole thing because even though the restaurant wasn't that full (only about 70-75% empty), we had to wait a super long time for the food to be ready. Our visit to Wagamama was so disappointing that we may not return. We were unhappy with the food, the service, and the atmosphere.

My group and I were excited to try this place. Sadly or experience was disappointing. The…read morerestaurant was not busy at all but it was clear that the waitresses were in distress, maybe not enough personnel on site. After being left waiting for over 25 minutes on the table and nobody taking the orders or bringing our drinks, we decided to go somewhere else. Food looked good, but unfortunately the service wasn't. Oh and they charged us for a lemonade we ordered as soon as we were seated. The lemonade never arrived, until after paying the bill.

Photos
Wagamama - View from booth on side

View from booth on side

Wagamama - Bang Bang Cauliflower

Bang Bang Cauliflower

Wagamama - Coconut Drift

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Coconut Drift

Sunda New Asian - Ube waffles

Sunda New Asian

4.6(493 reviews)
6.8 mi•West Tampa

Honestly was so pleasantly surprised with how amazing this restaurant was. Our server was Gracie…read moreand she was an absolute gem! She was so efficient and kind - no notes! I ordered the sweet potato caterpillar roll. And felt that it tasted a little bland, considering all of the different ingredients in it. I also had the eggplants bao buns. I rarely see vegetarian bao buns and these did not disappoint. Highly recommend the bao buns. The restaurant was so cute inside and the bathrooms were clean.

Went on a Friday night and have been excited to try this place! IT DID NOT DISAPPOINT. Service was…read moreexceptional with great recommendations. We sat outside because the inside seemed busy and a little noisy. The downside to this restaurant is the VERY high price of everything, so it would definitely have to be a special occasion type of place. We ordered a lot of things so I'm going to rank them in how much I liked them! I didn't take any photos except the dessert which was served on a platter because we got so much lol We ordered a lot of cocktails as well which were all very good. My favorite cocktail was the lychee one! 1) LONGEVITY CRAB NOODLES ($32): lump crab, garlic butter, toasted garlic, scallions - OUTSTANDING. We ordered two of them and even added shrimp. Buttery and delicious. You can't go wrong 2) CRAZY RICE ($29): shrimp, chicken, spicy ghost pepper sambal, cucumber, shallot crisps, crispy egg - Some of the best fried rice. I LOVED the heat kick it had to it, I think it really made the dish. 3) SIGNATURE CRISPY RICE - WAGYU ($26): sambal, chives, red chili, asian pesto - I thought I would like the spicy tuna one more but the meat was high quality and melty 4) PORK BELLY SINIGANG ($36): crispy pork belly, sinigang braised radish, sauteed spinach, seared tomatoes, tamarind broth, micro cilantro - You cant go wrong with pork belly! I don't like radish so I couldn't experience the full flavor, but I loved the meat 5) SPICY "TAIL OF TWO TUNAS" ($25): spicy tuna, escolar, shallot crisps - You can't go wrong with spicy tuna rolls and shallots. Great quality and loved the crunch. Simple but delicious - we ordered two. 6) TOM YUM SEA BASS ($58): chilean sea bass, mushrooms, bamboo shoots, baby bok choy, tom yum sauce, kaffir lime oil - I typically don't like sea bass but this was cooked perfectly and the fish was SO BUTTERY. No fishy taste at all 7) CHICKEN INASAL ($36): lemongrass, tomatoes, red onion, watercress, achiote glaze, chili lime vinaigrette, grilled lemon - This chicken has great flavor and was very juicy. I really enjoyed the watercress as well. Hit all the notes of savory and umami 8) SIGNATURE CRISPY RICE - SPICY TUNA ($26): masago, chives, sriracha, chili oil, serrano - Delicious but the wagyu one was better in comparison 9) OXTAIL POT STICKERS ($23) braised oxtail, caramelized onion jus, white wasabi cream - Really great flavor but wish it were a bit crispier. It all seemed very soft in texture 10) SPICY EDAMAME ($11): garlic butter, chili salt - very good but everything else was better and it's hard to compare 11) "RIDICULOUS" ($21) vanilla ice cream, ginger carrot cake, glazed walnuts, caramel - Tempura fried ice cream?!? Sign me up! Delicious 12) COCONUT CHEESECAKE ($19) coconut mousse, graham cracker crust, coconut caramel, berries - The texture was unlike anything I've had before. It was so creamy and melty. Delicious! 13) MOCHI ICE CREAM ($19) assorted seasonal flavors of ice cream, wrapped in rice dough - Chewy and yummy!

Photos
Sunda New Asian - Sumo Mary

Sumo Mary

Sunda New Asian - Sunda cones

Sunda cones

Sunda New Asian - Japanese fried chicken

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Japanese fried chicken

Tikka Masalaa - indpak - Updated October 2026

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