3.5 stars
I had seen…read morepictures of On the Deck courtesy of a few friends that had been to the restaurant and bar on the harbor. It always looked like such a cool place, and I had been really interested in checking it out. I finally made it there the other day, after a brief afternoon at a local beach. When we arrived around 6:30 pm on that Friday evening, we could see that the back deck was very full and that the parking lot was also close to capacity. We were able to, thankfully, grab a spot and walked over to the restaurant, climbing the stairs to the second floor where we met the hostess. We were told that the wait for outdoor seating was 40-minutes, while indoors was 30-minutes. Glancing around, the inside dining room was casual and nautically-themed. The tables and bar were bustling. The balcony was just as busy, but offered live music, so we determined that it would be worth waiting the additional time and added our name to the list. In the meantime, we decided to hang by the outdoor bar but were unable find a spot. Thankfully, a duo was vacating one of the few high-top tables in the bar section, which were first-come, first-serve. We grabbed that table and settled in to watch the beautiful sunset over the boats docked in the harbor.
The staff and the few patrons we encountered during our visit were all very friendly, which only emphasized the laidback vibe of the waterside venue. The food, however, was mediocre at best. When our dinner was delivered, we did not receive any silverware, so we had to grab that from the bar, which was also from where we had placed our order. I had requested the Pan-Seared Salmon, which was well-cooked and served with thin stalks of asparagus, dry jasmine rice, and a huge amount of buttery garlic herb sauce. It made sense that the fish was served in a bowl, because there was so much greasy butter that it would have leaked all over if it was on a flat plate. Thankfully, the bartender had given me a few side plates, so I was able to move my food out of the oily bowl. My friend also had some issues with her meal. Her cup of New England Clam Chowder was flavorful, but watery and mostly broth. Her Fried Flounder Sandwich was heavily breaded and served with an unripe tomato and mushy, oily fries. From a beverage perspective, they had surprisingly interesting cocktails, but I was thrilled to see my favorite beer, Kane Head High, on tap.
We simply loved the view, live acoustic tunes from P.D. Brody, and the overall relaxing atmosphere. However, we felt that the food could have been better executed. The menu offered all kinds of seafood and higher-end bar food, but the preparation left something to be desired.