I walked in without a reservation, eager to try it based on a recommendation, and it did not…read moredisappoint! The ambiance was inviting, with warm lighting and a vibrant atmosphere that buzzed with conversation--perfect for unwinding after a long day. I was greeted warmly and seated at the bar--my favorite spot. Within minutes, I had a glass of wine, and the server guided me through the menu with excellent recommendations. The best part? You can choose your steak cut right before ordering, adjusting it to your appetite. The staff, including the chef, were incredibly friendly and engaging, adding to the welcoming vibe. Pro tip: in Portugal, Medium Rare is more like Blue Rare, so ask for Medium if you want a true Medium Rare. Can't wait to come back!

The environment and food were great. Make sure you make reservations before head there. The steaks…read morewere good to taste with Portuguese wines.

I recently tried this place and walked out impressed. The attention to the quality and taste of the…read moremeat, carefully prepared to your preference, is worthy of a true steak lover. The delicious sides are small, but this is common of meat focused restaurants. Do try the portabella mushroom appetizer. I drink wine almost exclusively, but they had some craft gin (Brockmans) with some proper tonic (Fever Tree, which I will try to find in the States) that I had to taste (ok, then I switched to wine). The service is friendly and the music is on point. I ended up stopping by once more for lunch, where they had €12 lunch plates (incredible ribs). Even for dinner, I think this place is reasonably priced. And I am comparing to Lisbon, not to pricey Los Angeles. This is the best steak house in the area. I no longer have to drive to Lisbon for proper meat while in Portugal!

From the owner: Entre os nossos melhores cortes estão a Vazia, Fraldinha, o Bife de tira (Picanha), o Filet…read moreMignon, a Rubia Galega, ou o Tomahawk maturado por 40 dias. Outras especialidades da casa: Barriga de porco ultra macia e um entrecosto assado por 7 horas e caramelizado na brasa com BBQ caseiro.

Invited by long time friends we visited this place for the first but definitely not the last time…read more One quick note - they don't accept any credit cards that aren't Portuguese, so when I tried to play with my Capital One they wouldn't take it. Thankfully our friends were kind enough to pay for it :-) So, have cash if you're a tourist. Their specialty is called "Naco na Pedra" which roughly translates to "Chunks on a Stone." We ordered that and were very satisfied. Your meat (chicken, beef or pork) comes to you raw and you cook it on a granite stone heated by burners. The meats were perfectly seasoned and cooking was a breeze. They also have a great variety of appetizers (petiscos) if you want to snack in advance. We also ordered Siricaia and Flan for dessert! Amazing meal with amazing friends. Highly recommend!

Finally a place in Portugal that specializes in meets that not just pork or cod! Finally a place…read morethat doesn't serve me frozen meet; the meet is fresh from the butcher. The owners also once owned a butcher shop so the meet is hand selected by the Senior. Get the beef on a stone.

Very tasty rodízio restaurant. Good service with great…read morefood. Usually crowded at lunch time. You can choose from a good buffet (less expensive) to the buffet with meat Rodizio (best option). Not so easy to park nearby but worth going to.

This rooftop steak restaurant is in the heart of Cascais. It has a great view of the plaza. The…read moreservice is really good. You can not go wrong with any of the steaks made to perfection. They carefully select each piece of meat at its origin. From the genetic heritage, to feeding on the best pastures, to its habitat, as well as the fundamental process of maturation and artisanal cutting. There are dishes that, for the quality of their flavor, origin, and preparation, conquer a place on our table. We are talking about our irresistible meats and, of course, every full-bodied sauce and accompaniment they are served with. They guarantee the tastiest, most tender and succulent meat with an incredible view, which is the bay of Cascais. Terrazza is a perfect place for a summer lunch, a cozy dinner, or a lively group event with a stunning view as a backdrop!

The steak was not what I had expected after reading so many positive reviews. My husband ordered…read morethe Terrazza combination steak medium and they came out the proper temperature... maybe even a little more rare. However, when he bit into it... he kept on chewing. Both steaks were tough. The peppercorn sauce was delicious. The potato puree was similar to paste in texture along with the creamed spinach. I ordered the Argentinian steak and that too was rather tough but jute flavor of salt and pepper on the grill made it edible. Needless to say we were disappointed in our meal. The ambiance had something to be desired. The outdoor furniture was falling apart and was not what we had anticipated. We were the only people in the restaurant at 5:00pm and then two more couples came in while we were there...

Very nice restaurant, You can see how they make the steak, But not my tap of favorite steak,A…read morelittle bit dry. Still like it

Delicious Argentine food. Everything we had was excellent. Cosy atmosphere. Very friendly staff…read more Highly recommend!

Great experience! Went to a different place without reservations and were shut out, so decided to…read morewalk around and look for other options. Moo Bar was able to get us their last table and almost apologized that it wasn't "perfect" but it really was for us. Excellent quality food. We both had soup which was delicious, shared prawns, equally great, and my wife had a perfect burger with fries and loved it, while I got a bavette cut that was expertly prepared. They have an excellent sangria and I opted for the house red which was perfect. I should have just purchased a bottle! Prices are great and the service was top notch for ANYwhere! I would definitely call this a must visit and reservations are highly recommended.

My family and I decided to try out this local steakhouse and were not disappointed! Everything from…read morethe ambiance to the amazing bread to the delicious sirloins we enjoyed was top notch and we could not recommend more. Definitely a must go!

Disappointed with the dinner. Mediocre at best. The fish needed a spice other than Salt. The people…read morewho ate steaks enjoyed them. Don't order the fish. The wine was good. Overpriced experience

It's hard to find this location but it's worth it. The owner and the cook are very friendly and…read moreinterested. We got a glass of free wine because it was very crowded and it took a while when we got the food. The prawns with nuts and brie were delicious. The brie is melted in the creamy sauce. The wine is good. The bread was very fresh. It's a little bit French like restaurant. Better then the touristic restaurants in Cascais. The owner speaks good English and the cook speaks French.

I really enjoyed my meal here. The Burrata was a little hit or miss but my Ribeye steak was cooked…read moreperfectly and had tremendous flavor. The service was good and attentive and the ambiance was lovely. We found this place on Yelp as we were walking the nearby plaza and didn't like any of the selections there. Also, because it was very cold out and we didn't want to sit outside. The olive oil they used for dipping our bread was very good. I'm still mad I didn't catch the name of it SMH

On my first evening in Lisbon we passed by this restaurant RIB Beef & Wine. We were seated outside…read morerestaurant which is on the Rua do Arsenal. It's super busy with cars, buses, and trams. It's a decent view past that, since it overlooks the Parça do Comercio. The service was decent. They were pleasant and were helpful with people who only knew a few Portuguese words. The prices were high for Portugal. We paid 110 euros per person. Unfortunately I cannot recommend this restaurant. It felt like a tourist trap with high prices, and low quality meat. When we were all done every person had chewed and spit out portions of the beef that wasn't edible. Such better options off the main roads.

Must try restaurant if you want amazing steak while in Lisbon. Located in an intersection of a…read morehilly road, wear your comfy shoes or be prepared to walk those rocky Lisbon roads. You can make a reservation on their website linked here on Yelp. They speak English and the menu has English as well. They serve their food as a shareable for the whole table instead of one dish per person. So don't worry about having to order one dish per person! They will give you recommendations. For us 6 people, we ordered two steaks from the grill plus the Bife Olivier (OMG the Olivier sauce was the best! We dipped everything in it!). All the meat were cooked perfectly as we asked for and not salted. They come with salt and sauce on the side so if you have someone watching their salt intake, it will be perfect. The meat without any seasoning was still amazing! We did one appetizer which was the octopus. Seafood in Lisbon has been amazing and the octopus here too was very soft and well seasoned. Same with their side dishes. Two were enough for us. Love their truffle mashed potatoes. You'd love it if you like truffles. The flavor was so strong! You can ask for wine pairing as well. A great place to visit to celebrate an occasion, date night or just for some good quality steak.

Went to KOB by Oliver based off of the yelp representation of the restaurant and it's proximity to…read moreour hotel. Four of us went without a reservation had no problem getting in service was excellent went above and beyond, and every aspect walk through the various different cuts of meat as some of our gusts were unaware to discuss the pros and cons of each and then helped walk through a selection. We ultimately went with recommendations from the waiter, who was amazing and had a wonderful evening best meal we've had in Portugal so far he also provided tips and hints on the area of the city of Lisbon and other places to visit like Sintra and where to eat in Sintra. Highly recommend. I expected to pay 3 to 4 times more for the meal in the US