Library Lounge at Skytop Lodge feels like stepping back in time in the best possible way…read more From the moment you walk in, everything slows down. Dim lighting, big comfortable leather chairs, bookshelves lining the walls, a fully stocked bar, and historic photos throughout the space create a classic lodge vibe that feels timeless without being stuffy. It is cozy, polished, and incredibly relaxing. The staff is knowledgeable and clearly takes pride in what they serve. The craft cocktails are well made and thoughtful, and if you prefer beer, there are solid options there too. As a bourbon lover, I especially enjoyed their private barrel pick served neat, a real treat and easily a standout pour. This is a perfect pre-dinner or post-evening stop, we have done both, and it works beautifully either way. Dress is slightly casual but leans upscale, and while pricing is a bit higher than average, it feels completely worth it for the setting, quality, and experience. We sank into the chairs, talked story with friends, and lost track of time, which really says it all. If you are anywhere near Skytop Lodge, make sure this is on your list. Plan extra time, you will want to linger.

Beautiful Place. Not sure why it has no rating on Yelp. Its must see if your at Skytop! Great…read moredrinks and light fare. Beautiful and relaxing lounge style room. Fireplaces and cozy sitting areas. What more could you ask for?

We stopped by McCoole's at the Historic Red Lion Inn on a Friday evening with a party of four and…read morehad a good experience overall. The food was very good, although they were out of a few of our first-choice menu items and drinks. I was hoping for a stout, but they only had a bottled porter, which ended up being a solid substitute. My wife and I were also looking forward to the Friday/Saturday Queen Cut ribeye, but since it was sold out we went with the NY Strip and the Swiss & Wild Mushroom Burger. Both were tasty. Our daughters enjoyed the Linguini & Clams and the Boursin Bacon Burger as well. Service was friendly and attentive throughout the meal. The only minor downside was that our water glasses weren't refilled unless we asked. One surprise was how quiet it was for 6:30 on a Friday night. It wasn't busy at all, but that made it easy to have a conversation without competing with a noisy dining room. We finished with the crème brûlée and chocolate mousse cake, and both desserts were a great way to end the meal. Overall, a nice dinner with good food, friendly service, and a relaxed atmosphere. Hopefully next time we'll get to try that Queen Cut ribeye!

We were there with Friends twice recently:) Services was great! Food was very good. Love the decor…read more The fireplace seating was welcome with cool temps. Thank you!

So unfortunately, we didn't eat there because I wanna be fair and give a proper review on the food…read moresince it is a restaurant. But we didn't make it to the food. We didn't make it past trying the beers. We knew the place had reopened under new ownership and wanted to give it a shot. We walked in and were seated promptly. Right away I noticed there were crumbs all over the floor. That's a major red flag, not a good first impression. Decided to try some beers. We placed an order with the waitress for three tasters. She informed us one of them was brand new, and all of their other beers were from the original owners. A minute later, another waitress came over and says that our server can't service alcohol because she's not of age and to give her the order. When I said one of them was one of the new beers she had no idea what I was talking about. Strange. What is most strange is that why is a server working at a brewery who can't serve alcohol? That's a new one for me. Let's just say the beers were awful. They were flat, tasteless and not entirely up the temp. We got up and walked out and went to the Trolley Barn across the street.

What a gem found on a whim! Service was great, food was good and good for the value! And they had…read morehard cider for the hubs that earns a bonus point!

I was taking my friend out for her belated birthday celebration and she recommended we try Blue…read moreSunday Bar & Grill. I saw they had what appeared to be an awesome Happy Hour menu so we decided to get there in time to try a few cocktails and apps from that menu while our mains from the regular menu. This place is an ENTIRE VIBE! Walking in the music is perfect, the bar and dining room is sexy and everyone is so friendly. We tried a few cocktails all of which were SLAMMING and ordered a variety of apps and entrees to share .... OUT OF THIS WORLD DELICIOUS!!!! The fried teriyaki salmon bites were my favorite OMG! I was so excited to have leftovers to take home lol. Oh and the service was exceptional too ... I cannot wait to return!

Pretty decent spot with surprisingly good food…read more Came in on a weekday, was seated right away. Waitstaff was on point getting us what we needed and we did not have to search for her. Food came out hot and fresh. Drinks were tasty and not overly drowned in alcohol- they actually tasted good. I'd come back again for a drink or some food. Affordable and worth the try if in the area.

First visit this week. Ambience is very peaceful and tasteful colors. Wait staff/chef first class…read more Great varied menu with lots of options. Pad Gra' Prow and Khao Soi Ramen wow+ on both. Funnel cake fries for dessert, a must try! Will definitely return for more.....

Had dinner tonight- Chadwick was taking care of us. Can't say enough about how good he was…read more Gave us great advice and service! Flows DELICIOUS! My wife had bimimbop and I ha the finish bahnmi. Both delicious. We shred the money bags- very good and shishito peppers- best I ever tasted! Plus Chadwick's cocktail-spicy tequila/ Thai concoction that was absolutely amazing!

Finally came here for Happy Hour (4 -6 PM Mon - Thursday/Friday?) and the lovely bar staff treated…read moreus well - siper attentive and friendly. Delicious cocktails ($10 for Happy Hour or $14 - $16 otherwise) and a surprisingly delightful oatmilk latte for $4.00. So delicious. We'll be back for sure.

Had my first visit to Hops/Scotch to check out their Punk Rock Flea Market. This is a very cool…read morespot in the heart of Doylestown inside there are multiple bars and venues where you can have food or drink. There was a pizza shop that smelled delicious in addition to the menus I shared in photos. There is also a basement where the flea market had vendors were set up. After the event tables were quickly cleaned for a post event concert. You do need to take a pretty long staircase to get down to the basement which I do not think is handicap accessible. There was very limited seating in the basement even at the bar. They have some unique specialty cocktails. If that's your thing I did not try any of the food so no feedback on that. I will add that the venue opted to allow food pantry donations in lieu of paying a fee to get in to make the event accessible to everyone. The venue also allowed multiple non profit LGBTQ+ and left learning political groups to have tables on a sliding scale to insure they could participate. I was told that the venue communication was fantastic if you're looking to host an event in the future. Parking is all pay by app but there is a lot behind the restaurant as well as street parking.

Hummingbird to Mars is one of those rare places that reminds you why small businesses matter…read more Tucked away like a true speakeasy, it has an atmosphere that immediately pulls you in: low light, intimate corners, and a sense that you've stepped into a place where craft still means something. The bartenders are the heart of the experience. They don't just pour drinks; they create them. There's real skill and artistry behind the bar, and the conversation is as good as the cocktails. You can tell they care about balance, technique, and presentation. The Walk in the Garden gin cocktail is the perfect example: bright, layered flavors, premium ingredients, and that lavender garnish that hits your nose before the first sip. The scent alone sets the stage for the drink. It's thoughtful, elegant, and exactly what a craft cocktail should be. The food holds its own right alongside the drinks. The skillet meatballs come out tender and full of flavor, the kind of dish that disappears faster than you expect. The potato skins are crisp, satisfying, and exactly what you want with a cocktail in hand. And the homemade Baileys cheesecake is the kind of dessert you plan to share but end up guarding with your fork. It's rich without being heavy, with that unmistakable homemade touch. One of the best parts of Hummingbird to Mars is the tapas-style menu. You can eat as much or as little as you want, a couple of small plates with drinks, or a full progression from appetizers to dessert. It gives you the freedom to shape the night however you want, without committing to oversized entrées or predictable bar food. And that's the bigger point: places like this don't happen by accident. They come from creativity, risk-taking, and a commitment to doing things well. If we don't support small businesses that put this level of care into their craft, we'll be left with nothing but the same chains serving the same menus everywhere you go. Hummingbird to Mars is the antidote to that; personal, inventive, and genuinely memorable. From the first sip to the last bite, it's a place that delivers an experience, not just a night out. It's worth supporting, worth returning to, and worth celebrating.

Okay... judge me! Yes, this is ANOTHER review of one of the best speakeasies in Delaware. Service…read moreis spectacular and servers are well knowledgeable about their spirits and food. Shoutout to Christian! We went with a bigger party this time - total of 6. Would highly recommend reservations. Parking can be challenging but worth the work. You will ring a bell next to a discreet door where someone will assist you. You are greeted and walked up a very long staircase to the actual speakeasy. There's a bar, seating areas, and lounge areas as well. There's also live music. Check their socials. We ordered lots of drinks - 12 total. Every single one was absolutely delicious. Doesn't matter what you order. They do have seasonal cocktails too. You can't go wrong. Food! Okay, just order one of everything. We got meatballs (highly recommend), tuna, pizzas (shareable size). All the things were good. Again, you can see this isn't our first time here (see previous reviews). We will continue to share this place with as many people as we can as it is a superb experience! Just all around a lovely place to sit and enjoy cocktails and good. For sure meets that speakeasy vibe!

Cocktails were delicious. Service wes great. Chicken schnitzel was awful. Tough, overcooked, and…read moreoverpriced Steak fritz and empanadas were excellent.

My wife and I came to Brick Farm Tavern for my birthday dinner since we like trying someplace new…read morein the area. The setting is very nice. It has a rustic farmhouse feel (wood floors with wide boards, multiple fireplaces) but still comes across as more upscale than your typical tavern. The dining room has a warm atmosphere without being too loud, so you can actually have a conversation without shouting. We started with the seasonal pickle plate (beets, carrots, cauliflower, cucumber, fennel, olives) and the bread plate (three different breads with two different butters and olive oil). Both were a good way to kick things off. The pickled vegetables had a nice variety and the bread was fresh and paired well with the accompaniments. For our entrees, my wife went with the homemade pasta while I chose the Wagyu NY strip steak cooked medium rare with bourbon maple glazed root vegetables. The steak was cooked exactly as requested and had great flavor. The root vegetables added a nice sweetness that complemented the dish well. My wife really enjoyed her pasta and had enough to take some home. To finish the night, we had the mozzarella gelato (yes, you read that right - mozzarella), along with tea for my wife and coffee and Sambuca for me. The gelato was a unique dessert and a nice way to wrap up the meal. Our waitress Jemma was very friendly and attentive throughout the night without being overbearing. Overall, everything was very good. This is definitely a place we would return to, especially for a nice dinner out.

The Sellersville Theater is one of my favorite music venues, even though it is 80 miles away. For…read morethat reason, we sometimes stay overnight in their charming hotel, and have dinner at the restaurant. The menu is appealing, and the prices are very reasonable. Last week, we had two glasses of cava, a pint of beer, the goat cheese and beet salad, the spring pea soup, the salmon filet entrée, the crab and shrimp cakes entrée, and a side of caramelized brussel sprouts. No room for dessert. The bill was just over $100 (plus tip). Sellersville is out in the middle of nowhere, but making the trip is always worth it. The theater only seats about 300 people, and the sound system is superb. They attract top-name national acts who seem to enjoy playing there.

My girlfriend and I ate here last night, and unfortunately the food didn't live up to our…read moreexpectations. I ordered the filet cooked medium, but it came out well done and was very dry. My girlfriend ordered her steak medium rare, but it was served medium well. The asparagus was also surprisingly small--the tiniest we've ever seen. Considering our entrées were $44 each, we expected much better quality and attention to the requested temperatures. On a positive note, our waitress was excellent--friendly, attentive, and provided great service throughout the meal. The Old Fashioneds were also excellent and ended up being the highlight of our dining experience.

Came back for brunch with friends and it was delicious. Ordered the crème brûlée French toast with…read moreblack coffee cocktail - an espresso martini. All was delicious! Looking forward to trying the lobster Benedict next time.

The Boiler Room is a nice place for a nice meal. We had a variety of food and all were very good,…read moreand the drinks were strong. The service we were told is slow, and it was slow for the food to arrive but everything else such as drinks and removing of plates was active and quick. The reason for 4 stars and not 5 was the ribeye I received was overcooked, asked for medium rare and received medium going to medium well. This is most certainly due to how thin the steak was. Sure it was wide but it was thin, and I'm assuming it cooked far too quickly to get achieve the nice sear it had on it. The steaks could be less wide and thicker and I think this wouldn't be an issue. It was very good, but it was $57 for the steak and a shame for it to be done incorrectly.