Library Lounge at Skytop Lodge feels like stepping back in time in the best possible way…read more From the moment you walk in, everything slows down. Dim lighting, big comfortable leather chairs, bookshelves lining the walls, a fully stocked bar, and historic photos throughout the space create a classic lodge vibe that feels timeless without being stuffy. It is cozy, polished, and incredibly relaxing. The staff is knowledgeable and clearly takes pride in what they serve. The craft cocktails are well made and thoughtful, and if you prefer beer, there are solid options there too. As a bourbon lover, I especially enjoyed their private barrel pick served neat, a real treat and easily a standout pour. This is a perfect pre-dinner or post-evening stop, we have done both, and it works beautifully either way. Dress is slightly casual but leans upscale, and while pricing is a bit higher than average, it feels completely worth it for the setting, quality, and experience. We sank into the chairs, talked story with friends, and lost track of time, which really says it all. If you are anywhere near Skytop Lodge, make sure this is on your list. Plan extra time, you will want to linger.

Beautiful Place. Not sure why it has no rating on Yelp. Its must see if your at Skytop! Great…read moredrinks and light fare. Beautiful and relaxing lounge style room. Fireplaces and cozy sitting areas. What more could you ask for?

Most amazing NE Clam Chowder I've EVER had!! Fabulous! And…read moreNO thickeners. Their entire menu is wonderful, the atmosphere is warm, historic & charming and the food is pretty great!

Much improved! We will be coming back much more often, such a great feel to the restaurant and good…read morefood!

The proper has always been a staple in quakertown and a great place to go to. The new management…read morehas made it even better. The new look, new food, fan favorite beers returning and great staff. If you want to go out for great food and beers. Check out the proper!!

What a gem found on a whim! Service was great, food was good and good for the value! And they had…read morehard cider for the hubs that earns a bonus point!

Jaden was GREAT, she needs a RAISE! she was on point and…read morevery attentive to our questions and had excellent customer servic!!

Food: prices well, scrumptious, everything served hot and on time! No returns!…read more Service: Nina was exceptional! Polite, efficient, and she knows the menu!!! Gave great recommendations! Ambience: large, clean, well lit, very professional setting yet down to earth! I recommend highly! A hidden gem in Bensalem!

Had dinner tonight- Chadwick was taking care of us. Can't say enough about how good he was…read more Gave us great advice and service! Flows DELICIOUS! My wife had bimimbop and I ha the finish bahnmi. Both delicious. We shred the money bags- very good and shishito peppers- best I ever tasted! Plus Chadwick's cocktail-spicy tequila/ Thai concoction that was absolutely amazing!

Nice dinner. Wish they had a few more entrees and better wine pours. Service friendly. They did…read morehave a few extra entree and drink specials. Interesting cocktail menu.

We dined in the market fair area when you just walk in so that we could order from two different…read morelocations and enjoy them as one complete meal. We started by ordering drinks and a salad from the sidebar, which is part of Hops/scotch in the old Harper and Penny location. They just had a soft launch and we got to meet and speak with Ethan who took terrific care of us. We absolutely loved the Burrata salad special and I had two glasses of wai wai Sauvignon Blanc and my wife enjoyed 2 glasses of Bodegas La Val Albariño. We had ordered a frog Diablo pizza spuntiono as well. Terrific when two great brands, comped together delivering a memorable experience

Finally came here for Happy Hour (4 -6 PM Mon - Thursday/Friday?) and the lovely bar staff treated…read moreus well - siper attentive and friendly. Delicious cocktails ($10 for Happy Hour or $14 - $16 otherwise) and a surprisingly delightful oatmilk latte for $4.00. So delicious. We'll be back for sure.

Hummingbird to Mars is one of those rare places that reminds you why small businesses matter…read more Tucked away like a true speakeasy, it has an atmosphere that immediately pulls you in: low light, intimate corners, and a sense that you've stepped into a place where craft still means something. The bartenders are the heart of the experience. They don't just pour drinks; they create them. There's real skill and artistry behind the bar, and the conversation is as good as the cocktails. You can tell they care about balance, technique, and presentation. The Walk in the Garden gin cocktail is the perfect example: bright, layered flavors, premium ingredients, and that lavender garnish that hits your nose before the first sip. The scent alone sets the stage for the drink. It's thoughtful, elegant, and exactly what a craft cocktail should be. The food holds its own right alongside the drinks. The skillet meatballs come out tender and full of flavor, the kind of dish that disappears faster than you expect. The potato skins are crisp, satisfying, and exactly what you want with a cocktail in hand. And the homemade Baileys cheesecake is the kind of dessert you plan to share but end up guarding with your fork. It's rich without being heavy, with that unmistakable homemade touch. One of the best parts of Hummingbird to Mars is the tapas-style menu. You can eat as much or as little as you want, a couple of small plates with drinks, or a full progression from appetizers to dessert. It gives you the freedom to shape the night however you want, without committing to oversized entrées or predictable bar food. And that's the bigger point: places like this don't happen by accident. They come from creativity, risk-taking, and a commitment to doing things well. If we don't support small businesses that put this level of care into their craft, we'll be left with nothing but the same chains serving the same menus everywhere you go. Hummingbird to Mars is the antidote to that; personal, inventive, and genuinely memorable. From the first sip to the last bite, it's a place that delivers an experience, not just a night out. It's worth supporting, worth returning to, and worth celebrating.

Okay... judge me! Yes, this is ANOTHER review of one of the best speakeasies in Delaware. Service…read moreis spectacular and servers are well knowledgeable about their spirits and food. Shoutout to Christian! We went with a bigger party this time - total of 6. Would highly recommend reservations. Parking can be challenging but worth the work. You will ring a bell next to a discreet door where someone will assist you. You are greeted and walked up a very long staircase to the actual speakeasy. There's a bar, seating areas, and lounge areas as well. There's also live music. Check their socials. We ordered lots of drinks - 12 total. Every single one was absolutely delicious. Doesn't matter what you order. They do have seasonal cocktails too. You can't go wrong. Food! Okay, just order one of everything. We got meatballs (highly recommend), tuna, pizzas (shareable size). All the things were good. Again, you can see this isn't our first time here (see previous reviews). We will continue to share this place with as many people as we can as it is a superb experience! Just all around a lovely place to sit and enjoy cocktails and good. For sure meets that speakeasy vibe!

My wife and I came to Brick Farm Tavern for my birthday dinner since we like trying someplace new…read morein the area. The setting is very nice. It has a rustic farmhouse feel (wood floors with wide boards, multiple fireplaces) but still comes across as more upscale than your typical tavern. The dining room has a warm atmosphere without being too loud, so you can actually have a conversation without shouting. We started with the seasonal pickle plate (beets, carrots, cauliflower, cucumber, fennel, olives) and the bread plate (three different breads with two different butters and olive oil). Both were a good way to kick things off. The pickled vegetables had a nice variety and the bread was fresh and paired well with the accompaniments. For our entrees, my wife went with the homemade pasta while I chose the Wagyu NY strip steak cooked medium rare with bourbon maple glazed root vegetables. The steak was cooked exactly as requested and had great flavor. The root vegetables added a nice sweetness that complemented the dish well. My wife really enjoyed her pasta and had enough to take some home. To finish the night, we had the mozzarella gelato (yes, you read that right - mozzarella), along with tea for my wife and coffee and Sambuca for me. The gelato was a unique dessert and a nice way to wrap up the meal. Our waitress Jemma was very friendly and attentive throughout the night without being overbearing. Overall, everything was very good. This is definitely a place we would return to, especially for a nice dinner out.

This was a large historic farmhouse with a menu that changes often. They source most of their food…read moreright from their farms which was cool to see. The service was very friendly, and the food came out promptly. They also provided complimentary champagne for our celebration. For appetizers, the duck bacon and vegetable fritters ($16) and hand-made potato and cheese pierogies ($19) were ordered. The fritters consisted of house cured and smoked duck breast with a whipped lemon ricotta. There were two present and each were fried perfectly. The lemon ricotta was definitely needed to pair with the salty fritter. It was a great compliment. The pierogies were of the squash variety and they came with caramelized onions and sauteed greens. There were about five or six substantial size pierogies and each sized appropriately. The squash layer really made them airy and the filling was tasty. The onions were a little too soft as there was some type of broth present. The greens were ideal though. For an entrée, I had the signature tavern burger ($38). It was a cold smoked grass-fed ground beef patty with caramelized onion, bone marrow, bacon jam, and potato wedges. I also had the gruyere and bacon added to the burger for no extra fee. When I initially ordered, I thought the bone marrow was just going to be on the burger, but I was wrong. Right next to the burger was one of bigger bone marrows I have seen. It was very good with the onions and bacon pieces. The marrow itself paired nicely with the bacon and onions. For the burger itself, I opted for it to be medium rare, and it came out perfect. There was an ideal ratio of bread to filling. The bacon jam was not too overpowerful, and the meat was seasoned well. The potato wedges which I believe were cooked in tallow were also large. They were crispy and seasoned nicely too. It was a well put together meal. I also tried the lamb being offered that night which I believe came with a lamb sausage and a shallot tzatziki. This was solid as well, but there were a number of fatty pieces I was surprised to see. For dessert, the mozzarella gelato ($12) was ordered. Yes, this had to be ordered to give it a try, and it was well received. There was not an overpowerful flavor of cheese, which I was afraid of. It did taste like mozzarella, but not overwhelming. The actual gelato was very creamy too, which I am sure helped. Will I go back? I would.

We stayed at the Washington House specifically to catch a concert at the Sellersville Theater, and…read moreit was the best decision. The convenience alone made this hotel a perfect choice--being able to walk over to the theater was a huge plus. The show itself was a Harry Chapin tribute in January 2026 featuring original band members Steve Chapin, Howie Fields, and Big John Wallace, which made the evening especially memorable. The hotel itself has Victorian details and a grand antique bar that gives the whole place a great vibe. It is a must-stay if you appreciate history mixed with modern comfort. Our room was clean, comfortable, and surprisingly quiet, providing a high-end yet cozy place to rest after the show. We had a delicious dinner at the hotel restaurant before the concert, and the breakfast the next morning (included with our stay) was great. If you are seeing a show at the theater, do yourself a favor and stay here--this is a very enjoyable stay and a place I'd happily return to, especially if attending an event at the theater.

This is a fine dining restaurant in Sellersville. If you are attending an event at the Sellersville…read moretheater next door or visiting the area, this is a good option. Friend got beer and duck roast and mentioned it were good. I got duck ragu and clam chowder. Both items were cooked well. Nice rustic ambiance, with a lot of history. Good service. Restaurant was full and all seats were taken for dinner. They also have a bar/pub at the entrance

Came back for brunch with friends and it was delicious. Ordered the crème brûlée French toast with…read moreblack coffee cocktail - an espresso martini. All was delicious! Looking forward to trying the lobster Benedict next time.

enjoyed a lovely brunch with friends who are picky eaters, but loved their entrees of French toast…read moreand veggie omelette. I had the Monte Cristo which was also good. Hubby had the short rib hash which he loved. A very delicious brunch, good service and pleasant ambience.