Cancel

    Open app

    Search

    Through The Grapevine Restaurant

    5.0 (2 reviews)
    Closed Closed

    Through The Grapevine Restaurant Photos

    You might also consider

    Recommended Reviews - Through The Grapevine Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    2 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Breakers Roar - Ship decor

    Breakers Roar

    4.4(21 reviews)
    0.2 km
    $$

    From the ambiance to the service and the quality of the drinks, this place is a must visit. Our…read morebartender, Trevor, was recommended from another bar we visited. We sat at a high top in front of the bar and were greeted immediately. I had the espresso martini and it was sweet and frothy and garnished with shredded chocolate bits. It was the perfect dessert drink. Trevor answered some questions we had about the island and was prompt and pleasant through checkout. Wished we could've gotten over there a few more times during our trip.

    Stepping into this dimly lit tiki bar is like entering a hidden world. Lavish details, from the…read morebrass lion heads on the doors, to the glow of a copper diving helmet, to the puffer-fish lamps and gilded menu, create a cozy atmosphere reminiscent of a shipwreck. Once your eyes have adjusted, you can start reading the truly extensive cocktail menu. There are both classic tiki and newer creations available, and during happy hour, some of the simpler drinks (like Mai Tais) are discounted. If you are new to tiki, you might get frustrated with some of the service times, but each drink can be so complex, they take a little longer than your average rail to make (but it's worth it for the layered flavors). Breaker's Roar is my favorite bar in Christiansted, and it is great either as a first drink of the night spot, or as a final hurrah. I have never had a bad drink from them, and I don't even have a favorite, everything I have tried is so delicious. Each drink also comes in a carefully selected vessel, and that id definitely part of the equation in placing an order. The last time we went, there was also a small bites menu that was a pleasant surprise. We liked the two plates we tried, but already had dinner reservations. Next time we go back, we plan to eat a full meal. This place is a must if you are on the boardwalk!

    Photos
    Breakers Roar
    Breakers Roar
    Breakers Roar - Cool bar

    See all

    Cool bar

    Ama Cane Bay - Bread pudding (sooo good!)

    Ama Cane Bay

    4.6(151 reviews)
    11.6 km
    $$$

    This was a WOW dinner and I will absolutely go back. It's an easy walk from the Cane bay beach…read more Follow the signs, and then go down the narrow stairs to the restaurant (we almost missed them; see the photos.) We chose a sunset seating and the pictures are unreal. one of the most beautiful restaurant views because the water is right there- if you sit on the lower patio you might get sprayed a little! I asked for a creamy espresso martini and the bartender got it perfect- I ordered two! The other cocktails were good as well. The hot crab dip was amazing! I loved that the pumpkin pasts wasn't overwhelmingly pumpkin- it was just perfectly balanced. All of the vegetables and sauces on the Buddha's feast were delicious, but since it was just vegetables, I wish there had been more volume because event after sharing an app I was still hungry. We got the rum cake for desert, and we LOVE rum cake. However, if you had told me this was just chocolate cake, I would have believed it. It needed much more rum/syrup! Still a great meal in a fantastic setting, and we will be going back!

    The location could not have been better. It was stunning. As the evening progressed the waves got…read morehigher and more fearsome. But we were in a key protected area and just enjoyed the view. The food. MEH. I love carpaccio but this was underwhelming and didn't have enough acidity to balance the plate. I ordered the lobster pasta. Wow -what a disappointment. The lobster was over cooked and chewy. The sauce (bisque) was flavorless and needed salt and a bit of heavy cream badly. The pasta was way past al dente. Had to ask for bread- was told "had to see if they had enough for a side of bread." Ran out of risotto for a 730 pm reservation. Offered two specials but I had to ask the price. (Pet peeve--tell me the special price). And then the server wasn't sure and had to go ask. Go only for the location and view --not the food. The mocktails were both delicious. Points for having a mocktail list!

    Photos
    Ama Cane Bay - Sunset from our table

    Sunset from our table

    Ama Cane Bay - The perfect bite: mahi, watermelon, red pepper, mango, and green pepper (paired with Chenin Blanc Viognier)

    The perfect bite: mahi, watermelon, red pepper, mango, and green pepper (paired with Chenin Blanc Viognier)

    Ama Cane Bay - Dining room and lower level bar

    See all

    Dining room and lower level bar

    1756 Grotto - Our fresh, local Grotto Salad

    1756 Grotto

    4.9(19 reviews)
    0.1 km

    1756 Grotto was the first meal we had on STX and we were hard pressed to find another to live up to…read moreit. The restaurant was comfortable and moody. There is a beautiful outdoor dining courtyard option. Inside is open concept where you can see the chefs preparing the food! Our severe was phenomenal and knowledgeable about everything on the menu. Speedy and attentive and just so friendly. For appetizers we had the Octopus, the baked Brie, and the Conch Ceviche with fritters. Truly each of these dishes had something special about them and were all FANTASTIC! Presentation, texture, flavor all amazing. I still think about the Brie five days later writing this review. I wish I took more photos! For entree I had the steak. It was a New York Strip with house made chimichurri, and a sweet potato mash. Wow it was the best steak I've had in a long time. All the flavors on the plate complimented each other so beautifully. Again, I wish I took more pictures!! Dessert was a delight all on its own. The Crème Brûlée was smooooooth as can be. Not a single lump or bump. The plantain foster really did steal the spotlight on the dessert. It was warm and gooey and flavorful and perfect! There was some foster sauce left over that we ended up mixing with some crème brûlée and it was heaven. One of the intriguing aspects of this place was the chef was on the TV show 'Beat Bobby Flay'... iykyk. I definitely can see how he beat him. If you're on STX it's a must that you dine at 1756 Grotto! I will 100% be returning. More pictures next time ;)

    We had really delicious food in a cute courtyard! This is a…read morenewer restaurant, and was very unpretentious for the quality of the food they served. Everything we had was delicious- the goat bolognaise, fish and chips with yuca fries, and fish special. We ate every bite! And then we got the plantain foster for dessert and the caramelization was absolute perfection. I would come back just to have desert in the charming courtyard (which is also set up for live music).

    Photos
    1756 Grotto - Air-conditioned dining in our historic Danish building circa 1756

    Air-conditioned dining in our historic Danish building circa 1756

    1756 Grotto - Lobster Frito Misto

    Lobster Frito Misto

    1756 Grotto - Entrance area.

    See all

    Entrance area.

    Goat Soup & Whiskey - Key lime pie

    Goat Soup & Whiskey

    4.5(37 reviews)
    7.3 km

    We had a reservation there for Christmas evening and got seated promptly at our reservation time…read more It was too dark to see beyond the pool but the open air, pool and beachside vibe was perfect for a vacation dinner. For our appetizers, we had the mussels and Deviled Eggs - the mussels were very good. And the broth was so good to sop up with bread. We had fuego margarita and Old fashioned for our cocktails. My Margarita had a nice kick. One kid ordered the no-jito cocktail and enjoyed it. For dinner, we had the creole shrimp pasta, ribeye and prime rib. The pasta and ribeye were well received but the prime rib was just okay. We had the zucato for dessert and it was a very interesting, layered, varied textured dessert! Food came at a nice speed and the servers/wait staff were very friendly to customers. We are so glad we had our christmas dinner there.

    This is an amazing restaurant. The ambience, the staff and the food are superb…read more Adam was our waiter & he was always available to refill water, remove dirty plates, etc. We started the evening with cocktails. A cosmo for me, two blackberry old fashioneds, a grapefruit mule and a Johnny walker neat. The drinks were delicious & potent. We received warm rolls & balsamic vinegar with olive oil. Delectable. We tried the Caesar, garden, Greek & Thai salads. Fresh and well seasoned with house made dressings. Next up seared tuna & escargot. The seared tuna was sliced thin with sesame seeds & poppy seed crust. Beautifully rare. The escargot came with 4 toast points to soak up all the garlicky, buttery sauce. Entrees were lamb chop lollipops chop lollipops. Bleu cheese strip steak, chicken piccata and seafood pasta. Everyone enjoyed their choices immensely. Dessert was zuccato, which is chocolate mousse with rum cake. My husband devoured most of it. We also ordered the key lime pie which was tangy & light. Highly recommend

    Photos
    Goat Soup & Whiskey - Goat rum punch

    Goat rum punch

    Goat Soup & Whiskey - Crab cake Benedict's

    Crab cake Benedict's

    Goat Soup & Whiskey - Patio view

    See all

    Patio view

    Through The Grapevine Restaurant - salad - Updated May 2026

    Loading...
    Loading...
    Loading...