Cancel

    Open app

    Search

    Through The Grapevine Restaurant

    5.0 (2 reviews)
    Open 4:00 pm - 10:00 PM

    Through The Grapevine Restaurant Photos

    You might also consider

    Recommended Reviews - Through The Grapevine Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    4 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Breakers Roar - Ship decor

    Breakers Roar

    4.4(21 reviews)
    0.2 km
    $$

    From the ambiance to the service and the quality of the drinks, this place is a must visit. Our…read morebartender, Trevor, was recommended from another bar we visited. We sat at a high top in front of the bar and were greeted immediately. I had the espresso martini and it was sweet and frothy and garnished with shredded chocolate bits. It was the perfect dessert drink. Trevor answered some questions we had about the island and was prompt and pleasant through checkout. Wished we could've gotten over there a few more times during our trip.

    Stepping into this dimly lit tiki bar is like entering a hidden world. Lavish details, from the…read morebrass lion heads on the doors, to the glow of a copper diving helmet, to the puffer-fish lamps and gilded menu, create a cozy atmosphere reminiscent of a shipwreck. Once your eyes have adjusted, you can start reading the truly extensive cocktail menu. There are both classic tiki and newer creations available, and during happy hour, some of the simpler drinks (like Mai Tais) are discounted. If you are new to tiki, you might get frustrated with some of the service times, but each drink can be so complex, they take a little longer than your average rail to make (but it's worth it for the layered flavors). Breaker's Roar is my favorite bar in Christiansted, and it is great either as a first drink of the night spot, or as a final hurrah. I have never had a bad drink from them, and I don't even have a favorite, everything I have tried is so delicious. Each drink also comes in a carefully selected vessel, and that id definitely part of the equation in placing an order. The last time we went, there was also a small bites menu that was a pleasant surprise. We liked the two plates we tried, but already had dinner reservations. Next time we go back, we plan to eat a full meal. This place is a must if you are on the boardwalk!

    Photos
    Breakers Roar
    Breakers Roar
    Breakers Roar - Cool bar

    See all

    Cool bar

    Ama Cane Bay - Bread pudding (sooo good!)

    Ama Cane Bay

    4.6(154 reviews)
    11.6 km
    $$$

    The location could not have been better. It was stunning. As the evening progressed the waves got…read morehigher and more fearsome. But we were in a key protected area and just enjoyed the view. The food. MEH. I love carpaccio but this was underwhelming and didn't have enough acidity to balance the plate. I ordered the lobster pasta. Wow -what a disappointment. The lobster was over cooked and chewy. The sauce (bisque) was flavorless and needed salt and a bit of heavy cream badly. The pasta was way past al dente. Had to ask for bread- was told "had to see if they had enough for a side of bread." Ran out of risotto for a 730 pm reservation. Offered two specials but I had to ask the price. (Pet peeve--tell me the special price). And then the server wasn't sure and had to go ask. Go only for the location and view --not the food. The mocktails were both delicious. Points for having a mocktail list!

    We visited this bistro around 8:30 p.m., before its closing, but the service was unwelcoming and…read morevery slow. It took 15 minutes to get water, the staff seemed disorganized despite only three tables, and we were repeatedly rushed to order because the kitchen was "closing." The food did not justify the high prices. A $60-$70 filet mignon was completely unseasoned and bland, with minimal sides. While the mussel appetizer tasted good, the broth was full of broken shells, making it unpleasant and unsafe to eat. Drink service was also poor: a second glass of wine was served in a small cup and spilled during a refill without any acknowledgment. Portions were inconsistent, and the overall experience felt careless. One dish, the grilled mahi mahi, was well seasoned and tasted good, but at $40 it felt overpriced for a common fish and came with overcooked, unappealing sides. Overall, the meal was not worth the cost.

    Photos
    Ama Cane Bay - Sunset from our table

    Sunset from our table

    Ama Cane Bay - The perfect bite: mahi, watermelon, red pepper, mango, and green pepper (paired with Chenin Blanc Viognier)

    The perfect bite: mahi, watermelon, red pepper, mango, and green pepper (paired with Chenin Blanc Viognier)

    Ama Cane Bay - Dining room and lower level bar

    See all

    Dining room and lower level bar

    1756 Grotto - Our fresh, local Grotto Salad

    1756 Grotto

    4.9(21 reviews)
    0.1 km

    We thoroughly enjoyed our first ( but definitely not our last ) dinner at 1756 Grotto!…read more The food was amazing with Chef Stephen's take on tasty yet sophisticated cuisine using locally sourced ingredients! We started with the grotto salad and conch two ways ! Wow we were off to a great start and the portions were perfect to share. We then literally dived into the seafood grotto. A large bowl filled with local seafood and an amazing broth to complement the variety of fish . We could not stop there as we went for the plantain foster and what a way to end a special and delicious meal. The staff were welcoming and friendly and totally on point taking great care of us! We had a chance to chat with Chef as he came out to ensure everything was up to our expectations. So nice to meet the wizard behind the menu and the kitchen. We will surely make a point of returning in the very near future. Highly recommend!

    1756 Grotto was the first meal we had on STX and we were hard pressed to find another to live up to…read moreit. The restaurant was comfortable and moody. There is a beautiful outdoor dining courtyard option. Inside is open concept where you can see the chefs preparing the food! Our severe was phenomenal and knowledgeable about everything on the menu. Speedy and attentive and just so friendly. For appetizers we had the Octopus, the baked Brie, and the Conch Ceviche with fritters. Truly each of these dishes had something special about them and were all FANTASTIC! Presentation, texture, flavor all amazing. I still think about the Brie five days later writing this review. I wish I took more photos! For entree I had the steak. It was a New York Strip with house made chimichurri, and a sweet potato mash. Wow it was the best steak I've had in a long time. All the flavors on the plate complimented each other so beautifully. Again, I wish I took more pictures!! Dessert was a delight all on its own. The Crème Brûlée was smooooooth as can be. Not a single lump or bump. The plantain foster really did steal the spotlight on the dessert. It was warm and gooey and flavorful and perfect! There was some foster sauce left over that we ended up mixing with some crème brûlée and it was heaven. One of the intriguing aspects of this place was the chef was on the TV show 'Beat Bobby Flay'... iykyk. I definitely can see how he beat him. If you're on STX it's a must that you dine at 1756 Grotto! I will 100% be returning. More pictures next time ;)

    Photos
    1756 Grotto - Air-conditioned dining in our historic Danish building circa 1756

    Air-conditioned dining in our historic Danish building circa 1756

    1756 Grotto - Lobster Frito Misto

    Lobster Frito Misto

    1756 Grotto - Entrance area.

    See all

    Entrance area.

    Through The Grapevine Restaurant - salad - Updated August 2026

    Loading...
    Loading...
    Loading...