Place is clean and the service top notch. The Italian sub was on point and so good . Sorry no…read morepics. The lasagna looked amazing but we had dinner reservations later and didn't want to spoil.

OVERPRICED & OVERRATED!!!! I am a local from the…read morePhiladelphia area ( I say this to say I know hoagies and cheesesteaks!) The hoagie was underwhelming to say the very least!! I got "The Don" and I added onion!!! I had no idea I had to tell them to put lettuce and tomato on a HOAGIE!!!! I mean for $20 ( I bought the whole) I expected that to be included at the very least. I live less than 10 mins from this place and I willl NEVER GO BACK OR RECOMMEND!!!! In fact you get more bang for your buck at Wawa or Publix!!!!! Don't let the crowd in here fool you because when I saw how many ppl were here I got excited in hopes for good food. However I was extremely disappointed and underwhelmed didn't even eat the whole thing!! I'll post pics of what I got and you tell me if it's worth $20

Study the menu and know what you want before you order. Maybe it's just the Northeast in me, but…read moreknowing your order is essential here. If you can order ahead, do it--you won't regret the extra planning. These folks are hand-crafting a masterpiece for your mouth, and that takes time. Trust me, it's worth the wait. This place takes me straight back to Philly hoagies in 1983. So yes hands down go for the Hoagie. What impressed me even more is the quality and service at this establishment. Wow. They treat everyone like family. Warm greetings and such a welcoming all encompassing atmosphere when you walk in. They didn't even realize I had ordered ahead. Especially first visit. I was allowed to browse the imported food section as it is delicatessen at its core. That just so happens to serve prepared and prepackaged foods. All of which are outstanding. I don't even know if I want to share what other delicious delights I enjoy as I feel one should go on their own culinary adventures as well. So my big take away. Best Italian Sub in Naples.

Update on my take home of the lasagna and Spanish ravioli…read more Ravioli was good. The wife complained the pasta was a little thick, but I was ok with it. For $12 you get 16 pieces. Plenty for 2-3 people. The lasagna. This might be my biggest disappointment this year. Lasagna is one of my favorite dishes, I don't know if I've ever had one I couldn't finish... until this day. I dunno, maybe the beef went bad? At first I thought it was the cheese. I was confused, it had a chemical smell to it. I was thinking maybe this is some exotic Italian cheese they put on top, but when I isolated the ingredients to try to figure out what was giving off the smell and taste, it ended up being the meat. The ingredients said "beef" but I've never had beef taste like this before. I've literally never thrown out lasagna up until this point. I tried to power through it, but stopped after eating about 20%. The thought of taking another bite still haunts me. I was really hoping I was going to love this place. So sad.

We stopped to pick up a couple of items for dinner, so the review is only for the deli, not for the…read morerestaurant. We got smoked andouille sausage, which was very tasty. But pastrami was simply spectacular, juicy and very, very delicious. If you are craving nice pastrami sandwich, this is where you should get your pastrami from.

Dining at Jimmy P's is a masterclass in culinary geometry: the marbling on their Wagyu follows a…read moreperfect exponential growth curve, and the flavor intensity is a vertical asymptote--constantly approaching perfection

Brooklyn Dough is definitely the happenin bagel spot. I visited on a weekday, mid-morning and there…read morewas a line out the door. If you're in a bit of a rush, I definitely recommend ordering online ahead of time for pick up. They were already out of rainbow bagels but almost all other bagels were still in stock. Staff was hustling to take orders as well as make food and coffees. There was some seating inside but also some outside to enjoy food there. I ordered the bacon, egg, and cheese on a garlic bagel. I liked the flavor of each element and the garlic on the bagel came through nicely. These bagels are definitely fluffier than I'm used to so come hungry or be prepared for leftovers. My husband got the Spicy Everything bagel with Jalapeño cream cheese which had a good heat to it and was fresh. Definitely give this bagel spot a try when in the area!

Went to the bagel shop today we're an assortment of bagels. They don't have the capability to toast…read morebagels cause they're toasters broke. Poor business people as a smart man would've went and bought three toasters from target and had them delivered. Makes you wonder what else they're cutting corners on?

We were in the area and wanted an authentic Ruben. We split a hot Ruben which had plenty of meat…read moreand kraut on the sandwich. The side we had were Hungarian slaw and German potato salad. Both were tasty but the potato salad was severe cold. Also tried a slice of apple strudel, good, not too sweet. I had a slice of chicken and beef tongue head cheese, which were delicious. They had a nice selection of hot entrees on the steam table that looked good and a great selection of German meat, staples, and candies. If you are in the area, this is an authentic German deli you need to try.

The owners who run the truck are incredibly friendly and passionate about the food they serve…read more The sauces are packed with flavor. The saffron rice is fragrant and addicting. If I was on a low carb diet, I would lick the sauce on the rice. Plantains had a hint of cinnamon. Beans are good. The sliced beef is thin, lean and flavored nicely with a red mojo sauce. Can't wait to try everything else on the menu.

Larry's Lunch Box Deli is the kind of place people hope to discover but rarely do anymore. If…read moreyou're looking for a real deli sandwich, this is it. Bagel with cream cheese? Perfect. Split pea soup? Exactly what you want it to be. Tuna sandwich? Fantastic. Corned beef? The real deal. Honestly, some mornings I wake up already thinking about what I'm going to order at Larry's. This place is a hidden gem and absolutely deserves the praise and accolades it gets. The food is consistently excellent, the portions are generous, and the staff keeps things moving with great attitudes even when the place is busy. And to the people leaving one-star reviews whining about prices -- give me a break. Larry's is serving quality food, made right, in a time when most places cut corners. The staff works hard and somehow still manages to stay upbeat while dealing with some of the winter crowd's most ungrateful, ingratiating, self-absorbed A&$*^'s. Anyone who has spent five minutes working in a restaurant knows exactly what I mean. Larry's is the best find since sliced challah. Kudos to the whole team for doing it right and putting up with the rest of us

Small little shop in a strip mall. First time in, got the ham sandwich on a hoagie roll. Look out,…read moreit's huge! Sides are a la cart. Sandwich, chips and a drink ran me about $21. Pretty delicious! Staff were very friendly.

I've been a regular at The Italian Deli for years. The quality has fluctuated, but I've always…read moregiven them the benefit of the doubt and kept coming back. After my experience on Thursday, February 12th, that's over. At 6:05 PM, I placed a small online order (mozzarella sticks, a calzone, and a sandwich) through their website, as I always do. Estimated pickup: 29 to 34 minutes. I arrived at 6:41 with my wife and kids in the car. Food wasn't ready, but "five more minutes." Fine. Five turned into twenty. Twenty turned into forty. During that time, I watched the staff take phone orders and quote every customer "20 to 25 minutes," no matter the order size. When I asked what the holdup was, the staff, who were genuinely doing their best, explained that new kitchen staff were struggling. My son was starving, so I left to grab him food elsewhere and came back about 30 minutes later, confident my order would be waiting. It wasn't. At 7:35 PM, ninety minutes after placing a three-item order, nothing was ready. I asked the staff why they were still quoting 20-minute turnarounds when the reality was 90+ minutes. I suggested they pause online ordering to let the kitchen recover. They told me the owner, Jared Grifoni, has instructed them to keep online orders on and to continue telling customers 20 minutes, despite knowing the kitchen is nowhere close to meeting that timeline. That's not a bad night. That's a policy decision to mislead customers for the sake of revenue. I requested a refund. As it was being processed, two of my three items finally came out. When the staff asked the kitchen about the last item, the answer was: "I have no idea when we'll get to that." I left at 7:46 PM, one hour and forty-one minutes after ordering. To be clear: the staff on the floor that night are not to blame. They were put in a no-win situation and handled it as well as anyone could. The issue is ownership making a conscious choice to overload the kitchen, deceive customers about wait times, and let the staff absorb the fallout. When I arrived, the restaurant was nearly full. When I left, it was almost empty. I won't be adding myself to either count again.

What a great neighborhood spot. Large outdoor seating area with a staff that was very nice and…read morehelpful. My sausage and peppers sandwich was really good and came out quickly. Will definitely be back.

Awesome bar downstairs! That liquid laughter is great! I can't remember the bartenders name but he…read morewas very quick with service. All around enjoyable

Seed to Table stands out from other stores. As the name suggests, it sources its products from…read morelocal farms, offering fresh produce and much more. They truly provide a wide range of items, including organic goods, meats, seafood, fruits, and vegetables. Additionally, there's a pastry section, various international food sections, and more. You can also find selections of liquor, wine, and beer. You can place an order, find a seat, and enjoy your meal right there. There's even live music and bands performing. You really have to experience it for yourself.

Wonderful experience. Food was excellent! Ambiance was nice. Service was outstanding. We cannot…read morewait to go back. It was a party of 4 and we had chicken parm, the gnocchi special, and eggplant parm. Everyone raved! Very enjoyable. A must try.

Excellent restaurant, family owned and operated. True Old World delicious Italian food served by…read moreDavid who along with his parents operate this gem just off the Tamiami Trail North. My wife and I both enjoyed our dinners and shared a tasty dessert. Good wine list. Charming hosts. Talented chef. So what are you waiting for? Check it out digustoitalty.com

Super friendly staff and the the best sub your taste buds have had in a while. So adorable and a…read morelittle twist of flavor for your palate! Can't get any fresher as they cut the meat for your sandwich made to order! You gotta give this place a try!

Hoagie spot with a definite punk grunge skater vibe…read more While in Naples, FL for a soccer tournament, decided to stop by Slicers as I wanted to check out what all the high reviews were about. Heard they had some crazy sandwiches. Located inside a strip mall, parking was relatively easy. The decor inside was punk grunge style I would say. I asked for what their top sellers were and they directed me towards "The Twang". Which was sliced chicken breast with honey mustard, onions, American cheese and crushed bbq chips. I was told the way to get it was toasted and so that's how I got it. It was a good sandwich or hoagie but I'm not sure if maybe I'm spoiled from living in Miami but crushing chips and putting it on a sandwich is not what I would consider creative. And I thought $15 for a 12 inch without a soda or a side seemed a bit much. Staff were friendly and the place was clean. And hats off to whoever calibrated the soda machine. It was perfect balance of syrup and gas. Overall it's a good spot but nothing I would rave about.