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    Thi Thi Vietnamese Subs

    4.4 (163 reviews)
    InexpensiveVietnamese, Sandwiches
    Closed 10:30 am - 5:00 pm

    Order Thi Thi Vietnamese Subs Takeout or Delivery

    Thi Thi Vietnamese Subs Photos

    THI THI VIETNAMESE SUBS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    beef and Chicken combo view sandwich
    Win C.

    Good Viet Sandwiches. We ordered the chicken and beef combo. Meats are on the spicy side because they use some kind of chili oil. To my surprise, they also added white cheese in there which I never had in a viet sandwich before. Hubby loved it. We ate it after we walked around Prince Island Park. We went at opening and there were a few people already lined up.

    the menu
    Jessica Y.

    I have had this place bookmarked for the last several years but things kept coming up and I wasn't able to go... but this month we made it happen! It's a nice family owned and operated banh mi shop. You simply choose your protein, they toast the sandwich, and you can tell them if there are any toppings you don't want. I was surprised to see a small line forming by 11 AM on a Saturday, and by the time I had picked up my food the line had definitely grown. You can tell there are definitely some regulars seeing how the owners interact with some of the customers, which I think is so wonderful. It's hard to come across small businesses like this and I'm so glad they seem to be doing well. The banh mis are huge, so definitely a great value for the price. I got the super chicken and beef (best of both worlds for someone as indecisive as myself) and brought it with me to the airport. Probably would've been even better if I had eaten it straight after purchasing but it was still one of the best banh mis I've had. They accept card now! There's a small private parking lot that I think you can park in if you're going to quickly wait in line to grab your sandwich. It's to-go only by the way.

    Chloe T.

    Cash only! Delicious sate beef :9 Make sure to go as early as possible to avoid the line up though. And eat it asap to enjoy the crispy texture. Love the nice kick their Chili peppers provide :9 will definitely visit again the next time I'm in town. So glad a few of my coworkers recommended this place to me.

    Banh mi
    Mariko I.

    *pre-covid visit review* HANDS DOWN THE BEST BANH MI SHOP EVER. I've tried many banh mi's quite literally all over North America and I have never had a banh mi that was as delicious as the one I had here at Thi Thi. I love the small, humble shop and the worker there was so friendly. I was only in Calgary on vacation so I don't know when I'll ever be back but I sure hope it's soon because I miss their sub so much! Pros: great price, great employees, fantastic food Cons: the shop can get very crammed because it's so small, a *little* hard to find

    Isabella L.

    I love this place. I literally come to Calgary just to eat here. You must get the satay subs. Warning : they are pretty spicy so for sensitive foodies, ask them to remove the chilli.

    I haven't been here in a while, my friend bought me pepper beef sub when we visit downtown. It is small family owned restaurant, always long waiting list during peak hours. I really love the pepper and beef sub, the toasted French baguette very crispy, and beef also very tender. it is the best Vietnamese sub I ever had.

    Boneless rib sandwich
    Shirley N.

    On our last day of our Canadian Rockies motor coach tour we had the morning free before leaving for the States in the evening. We decided to go to Calgary Chinatown. Had dim sum early lunch and took a stroll around the neighborhood. Hey, what's with the line here? Talked to the guy waiting in line. He said the best sandwiches were made here. Vietnamese subs in Canada a.k.a. bahn mi back in the States. Naturally we got in line. We couldn't eat another bite, but we needed dinner for our flight home. Two guys working behind the counter. You shout out what you want. Then the two guys do an assembly line sandwich making process. They were both very talkative and worked and talked at the same time with us. The one guy went and pulled out a 8 1/2 & 11 sheet of paper that spoke about Stanford University. We tried to skim the words on it but didn't quite get it as we didn't want to hold up the line. It's cash only place. We pooled the last of our CAD money together and had enough for 5 sandwiches. The big difference was the melted cheese on top of the chicken bahn mi. Never had one back in the States like that. I'd come if I'm ever in Calgary Chinatown again.

    Christine L.

    What the hell? I haven't written a review for my beloved Thi Thi yet? I love the sandwiches and the owners. What a wonderful, family owned business. My go to is the assorted sub: deli meats, pate, mayo, and all the vegetables except cilantro. If I'm feeling guilty, I ask for no mayo but yes to the pate, which I think is a combination of pate and mayo. The vegetables are always fresh. The pate and mayo oozes into the air pockets of the bread. Oh - i love the mixture of textures and flavours and the contrast between the warm, grilled bread and cool, crisp vegetables. To top it off, this masterpiece of a sandwich only costs six bucks.

    sandwiches on a table
    Michelle K.

    The best banh mi I have ever had in my life!!!!! I cannot wait to come back just to eat a banh mi. This place is so fresh, service is amazing - wonderful family local shop. They load your banh mi and they have satay beef which is so rare!!! Way better x1000 than any banh mi I've had in Toronto and now that we are back in Toronto, I never want to eat one again here. We wanted to come back a second time but they had already sold out way before they close! That's how good it is, please go early in the morning. You must try!!! Much love from Toronto xoxo

    Pepper chicken
    Dave L.

    Easily my favorite food and place. The combination of flavors are so good. The quality is consistent, delicious every time. Also they're no longer cash-only which makes it easier.

    Super long lineup
    Denise W.

    I saw all these 4 and 5 stars review here so I had to try this place out. I got so excited. Everyday, I walk by, I see a long lineup (30 mins). Only issue here is Cash only. Boo Hoo..... So seems like there popular item is beef sate, or sate this and sate that. So I found out that Sate is different then Satay or Sautee. Sate is basically chili oil beef. There is more bread then meat in the sandwich. So much butter but its good they have cheese on it. For the price they are charging and the amount of meat, its not great deal. Also back home in Vancouver, I have had better sub than this. I told the person who was making the sub that no red pepper and no for anything that is spicy. He didn't tell me Sate was spicy.

    Exterior April 21
    D'Arcy L.

    The state of air travel is precarious these days. If you want my tip for a great meal on a transcontinental flight? Fill your tummy on a long airplane ride with one of these. I actually purchased 2 and gave one to my brother. Went with beef sate and chicken sate. You have the option of adding spicy peppers. The woman in front of me in line asked for extra spicy! :-0 Both subs were downright tasty and generous in filling + size. The beef was thin shaved beef slices, the chicken was chunky morsels and awesome. Both were seasoned with mayo and a special sauce that remains a delicious mystery. Plus all the veggie fixings. Price is around $9 a sub so it's very reasonable for portion size. I don't need to say more the reviews speak for themselves. If you want an alternative to that wretched franchise subway this is your place!

    Vicki M.

    First time here - stopped by the line-ups out the door. Decided to pick up some subs for the drive home to Edmonton. Cash only. Prices higher than anticipated. Ordered the assorted sub (classic Banh Mi) and there wasn't much for protein. No headcheese. Didn't taste the pate. However the bread and veggies fresh. Wasn't a fan of the white sauce (mayo?) they added as it tasted like shortening. Husband got the beef sate as that's what everyone around him seemed to be ordering. He enjoyed his a lot, the pepper added wasn't a jalapeno like we assumed, but a red chili pepper so it ended up being too spicy and he paid for it later. Oops! Service pleasant, but waiting outside in the scorching sun wasn't fun with a 3 year old.

    So good.. this was a chicken and beef mix with everything

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    2 years ago

    Heard that there is a new owner. Went to try and still the best Vietnamese sub in town.

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    5 years ago

    are their hours even correct? I have been calling since opening hours with no luck. I NEED SOME VIETNAMESE SUB

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