Would not suggest dining here, cannot speak for the hotel rooms but assume they would be equally horrid. The first red flag was the lack of patrons dining on a Friday night. Upon ordering a starter, no small plates were provided - perhaps part of the sustainability initiaitve. The cocktails and water were the only enjoyable part of dinner service. All of our entrees had inexcusable issues - bones, inappropriate levels of seasoning (whole bay leaves, whole coriander seeds), dairy butter served with the vegan dish, undercooked risotto. I viewed some other patrons spitting their food out - not a promising sign. Before leaving, I visited the toilet facilities and nearly lost my dinner to the stench. Upon reporting concerns with the dinner, the chef chat with the bartender but did not visit our table to apologize despite there being no more than 3 other tables being served. The single waitress serving the entire restaurant attempted to remedy the mistakes however we left extremely unsatisfied and concerned for our fellow diners. Would love to see this on an episode of Hotel Hell. read more