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    The Union

    3.7 (80 reviews)
    Closed • 9:00 am - 2:00 pm, 5:00 PM - 10:00 PM
    Updated over 3 months ago

    The Union Photos

    THE UNION ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - The Union

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    Dillon T.

    I don't understand the number of one star reviews. The Union is like The Bear if you've ever watched that show. Grill team and expo on display at the bar, great service as well. The steaks are incredibly reasonable and delicious. They are made in front of you on a wood fire grill. The chimichurri is out of the world. Fantastic apps.

    grill
    Ariesta W.

    What a way to close out my Montana adventure -- with one of the most memorable meals I've had in ages. This farm-to-table co-op experience was exactly what I didn't know I needed, but everything I was looking for. We kicked things off with a beef liver pâté appetizer that was as rich and velvety as a Montana sunset. Then came the spring ricotta cavatelli -- pillowy, delicate, and bursting with fresh, seasonal flavor. The golden beet and plum salad was a masterclass in balance: earthy, sweet, tangy, and stunning on the plate. And just when I thought I couldn't be more impressed... the locally raised, grain-finished rib eye hit the table. Juicy, flavorful, cooked to perfection -- a true love letter to Montana's ranching roots. From the moment I walked in, the staff made me feel like I was part of the family. The host was welcoming, the server attentive and kind -- it's rare to feel so genuinely taken care of. If you're in Montana and looking for a meal that reflects the land, the people, and the season -- run, don't walk. Highly, highly recommend.

    Roast beef sandwich on sour dough with tallow fried potatoes.
    Katherine H.

    Farm to table atmosphere. The tallow fried potatoes melt in your mouth, the roast beef was tender and the sour dough bread had that perfect crunch! Highly recommend checking out this place for lunch. I look forward to coming back.

    Fried onions
    Elizabeth N.

    Great spot for lunch! Fun atmosphere very bright and open! Plenty of seating for dining. Service was great. They have their selections of meat, sausage, and steak on display. Plenty of options to choose from and take home. We ordered their steak sandwich for lunch with the house chips. Steak was well seasoned.i love that their bread was soft, fresh tasting, and flavorful! Th fired onions were great and were served with a yummy sauce. They had Oktoberfest on draft which completed my meal.

    Steak was tender and flavorful. Recommend getting it with the hen of the woods mushrooms and chimichurri. Wife got the shepherds pie which was awesome. Save room for the carrot cake or the pumpkin cheesecake!

    Cute farm to table like restaurant
    Jett P.

    Almost. Good but not quite great. Good friendly service. Great salad, decent portion, enough to share. Burger was disappointing. Not sure if it was the meat, the seasoning or the oil. Potato salad was a bit bland.

    BOMB.
    Marcus K.

    I popped in here a couple hours before, "Dinner" so I had to make orders of the tapa's menu. For those of you who don't know what a tapa is... it's basically, "finger foods". Sometimes you get main course kind of options as a tapa, but they'd be miniature. Think, sliders or finger sandwiches or whatever. Their tapas menu is a classic one. Basically, large portions of what you might have as a side. Let me say, I forget what they called them -- corn something. I want to say balls, but I know they're definitely not called cornballs. I'm from the south... we call them Hushpuppies, and these puppies are an ode-to-man. Phenomenal! Superb. Exquisite. Splendid. Or as our friends from the south would say, "fantastico". They drizzle some honey on them. Be careful. These puppies will slap your grandma. Enjoy

    Steak with Squash and Potatoes.

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    2 months ago

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    1 year ago

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    Logan S.

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    9 months ago

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    4 months ago

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    2 months ago

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    1 year ago

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    6 months ago

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    1 year ago

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    4 months ago

    Our recent experience- food and service were excellent. Highly recommend the tallow fried chips!

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    8 months ago

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    2 years ago

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    11 months ago

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    Logan S.

    Roland, thank you for the five stars. Hope to see you again soon.

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    10 months ago

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    2 years ago

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    1 year ago

    Great food, and I love the sustainability practices and farm to table concept. Bright and inviting restaurant.

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    2 years ago

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    1 year ago

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    7 months ago

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    7 months ago

    The food, the service and the atmosphere! We loved our dinner tonight. Highly recommend.

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    1 year ago

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    6 months ago

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    9 months ago

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    1 year ago

    This place hit it out of the park with all three; food, service, ambiance! Glad we found you...and the onions - amazing!

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    Page 1 of 2

    Ask the Community - The Union

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    Rialto Bar

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    I grew up in Helena, but moved away. Every time I come home, I take my friends or fellow visitors…read moreto downtown to see Helena's history. And at night, I hit up the tri-fecta of bars that includes The Rialto. I love the old historic charm of this place. It's so beautiful. Liquor in Montana is super cheap, so we had an amazing time chatting with the bartender and indulging. We met some really friendly regulars who didnt mind sharing their bar with us. I love this place. That blonde bartender is a sweetheart! She let my boyfriend take her picture next to the liquor prices and everything! Thanks Rialto. See you and your gorgeous neon sign next time. P.S. I love your internet jukebox and pool table.

    So I had an interesting experience here…read more I sat down at the bar and asked the bartender if they had a menu. She replied, "Lucca's is closed" referring to the Italian restaurant next door. I replied, "No, a drinks menu" to which she did not give me a menu but said, "Do you like sweet drinks?" At this point I had no idea where this conversation was going but I replied, "No.." and then she said okay and handed me a menu. I asked why and she said that she can make better drinks than what the menu says. She said she only liked a couple drinks on the menu (ginger basil martini, prairie press, and maybe the huckleberry mule and that's it) and she also does not recommend any of the wines. The brutal honesty is good for me and bad for the bar, but some saleswoman she is I guess? Who knows. I asked her if she was the only person who had these strong opinions about the menu and she said no and that all the bartenders felt the same way. If everyone feels the same way about them and they're the ones who have to serve customers then they should make a change right? It's just weird that you have that attitude towards the business and then project that toward the customers. I said I'd listen to her recommendations and ordered the ginger basil martini ($12) which was actually pretty good. It's refreshing and slightly sweet from the sugar rim. She mentioned that she made the drink less sweet because she knew that I didn't like sweet drinks and then went on that menus can't offer the same personalization as a bartender who listens. I mean I guess the intention is good that she wants to be able to personalize cocktails to the customer's taste preferences but again the attitude of going on and on about how you're a great and thoughtful bartender just rubbed me the wrong way. For my second drink I wasn't going to order off the menu so I asked if she could make a last word. She didn't know what that was and I told her how to make it. She replied, "I don't know what green chartreuse is." I said, "Okay never mind, how about a paper plane?" Again she did not know what that was and I listed the ingredients and she said, "What's amaro?" At this point I'm frustrated so I just ordered an old fashioned ($12). You go on and on about how you can get creative and make a variety of drinks but you don't even know what green chartreuse or amaro are. So you're not as knowledgeable of a bartender as you think you are. The same type of attitude and boastfulness happened after the second drink as it did the first. I seriously couldn't wait to finish my drink and get out of there which never happens. It felt like lazy bartending for not amazing cocktails for craft cocktail prices. The negativity and complaining is just not the vibe I want at a bar. Another note: the men's restroom does not lock but not just that, it does not close all the way so it's always slightly open outward and I don't know why no one has bothered to fix that. Many things are very wrong here; I don't how to fix them but it just didn't give me a good vibe and left a bad taste in my mouth.

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    Rialto Bar - Where they do karaoke, dancing , whatever your heart desires.

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    The Hawthorn

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    The Hawthorne is always a good time and a great experience. There's a huge selection of wine and…read moreplenty of good food to choose from as well. The service is always Eggcellent.

    Look, I love wine, but I'm no sommelier. I usually just point and say, "That one looks French!" But…read morewalking into The Hawthorn Bottle Shop and Tasting Room in Helena changed the game. This isn't one of those stuffy, velvet-rope wine bars; it's genuinely "New York chic meets Montana," which is the only atmosphere I ever want to be in. The main reason this place is magic? The staff. We had a server who was less of a server and more of a wine wizard. I told them I liked things that were "a little sassy, maybe a bit moody," and they didn't even blink. Instead, they completely crafted the perfect flight of wine flights for us to sample. It was like a personalized, four-course journey for my tastebuds. Every single pour was a winner, and the knowledge they dropped on us was actually interesting and not at all intimidating. I learned more in 30 minutes than I did in a decade of frantically googling "what is terroir?" If you're looking for an amazing wine bar where you can relax, learn something new, and taste truly incredible stuff without feeling like you need a wine degree, this is it. Go for the ambiance, stay for the wine, and definitely let their knowledgeable service steer the ship. They won't steer you wrong. Highly Recommend: Just tell your server to surprise you. It's the best way to do it.

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    Hawthorn "community table"

    The Union - butcher - Updated September 2026

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