As a visitor from Florida, I found the service and food excellent. The food was fresh, hot and…read morelarge portions. I would highly recommend it.

Went a few days after opening and the food was delicious, the serving sizes were spot on, and…read morepriced well. I had the Korean beef short rib rice bowl as my entree with an Asian pork belly starter. The toffee pudding to top is out was excellent as well. Only thing was we weren't aware there was a 2 or 3 course set available until we got the desert menu, but I wouldn't hold that against them as they just soft opened. Overall I highly recommend it for dinner, I'll have to try their breakfast menu another time. P.S. The owner has a great taste in music.

Very healthy and funky cafe/restaurant open all day and in the evenings. Superb cakes and…read moresandwiches.

This is a fantastic old pub that has stood forever. It has great Yorkshire food and is not part of…read morea chain. It's a little out of Otley, but the views and award winning food make it worth the walk. It's a warm welcoming family atmosphere that will keep you coming back for more.

Heading back after a morning walk around Swinsty reservoir we decided to stop here for a bite to…read moreeat. Good sized car park. Very friendly staff greeted us as we entered and the dining room was busy which was a good sign given that it is under new ownership for just a year or so now. We ate in the newer section of the pub which had sky lights and was very light with a great view over the valley. The menu seemed quite simple and to focus on local type dishes and at first glance, I thought the menu looked a little pricey for lunches and so decided on a sandwich (I think it was £6) while many of the dishes were up in the £8-10 range). When the sandwiches came, they came with a small salad of very fresh greens which was the first surprise. Then the second surprise came in the form of a pickle plate containing a selection of beetroot, pickled onions (small (so not too strong in flavour), but numerous), pickled cabbage and a pickle/chutney all of which we were told were made on site. Honestly, I'd read it on the menu and not really given it any thought, but the presentation of the pickle plate was great and their flavours were sublime. For me the pickle tray was the star of the meal and tied the local/home-style together perfectly. The sandwiches were very tasty and combined with the salad and pickles offered fantastic value for money. The sandwich (coronation chicken), wasn't too overly spiced and the bread was thick cut and very tasty. Others in my party were equally impressed. My only regret, given the flavour and quality of the pickled onions and pickle/chutney, I should have got the cheese sandwich as I bet combined, the three elements would be amazing! At this point I'm looking forward to going back and will be trying some of the more expensive dishes on the strength of my experience here. If all their dishes are made with the same quality of ingredients and given the same attention, then I'm sure it won't be long before this becomes a very well known local spot.

The Red Lion is amazing! Would highly recommend staying here. The service was amazing, and everyone…read moreis very nice. They breakfast comes out very quick, and servers are awesome. We stayed in a cottage and a room, and it was great! Will be back!

Set in a beautiful location, but if you go in summer expect lots of children. Food in the…read morerestaurant is subpar and you could tell it was all highly microwaved. We sat in the dining room area and it was very tired and worn, sit in the Pub area instead. Outside seating is very smoky. No A/C or even ceiling fans especially since we were in the new set of rooms. No one opened up the windows prior to our arrival and it was literally like an oven. As secluded as it is there is another hotel/restaurant nearby which we enjoyed better.

Very impressed…read more We went last night after having various friends recommend the place. Can't fault it! Excellent food and drink. Reasonably priced. Very high standard of presentation throughout. Friendly and interested staff. Nice atmosphere and busy on a Saturday night (best to book) Honestly don't think it could have been any better. We will be going again.

Having passed this place many times, I called in for a meal last night…read more What a gem !. Ordered a pint of Taylors Best (Mary Jane and others also available). Was shown to a table, and ordered to start 'Confit duck and peanut spring rolls with a plum chutney' (£6.95) followed by one of their fish specials form the blackboard 'Salmon and Sea Bass fillets with asparagus and bearnaise sauce' (one of the more expensive options at £16.95). Waitress came with bread, two nice thick pieces of rustic bread, one white one brown, and both butter and the olive oil /balsamic vinegar. Whe the spring rolls came , there were four, rather over the top, as for a starter two would have been sufficient, and with a pile of crisp salad and the plum dressing as well. Delicious, I had no problem eating all four. The fish main was also a delight, two small fillets each of sea bass and salmon, with a couple of asparagus spears, and some bearnaise sauce in a pot. A side dish of carrots and broccoli also presented. Thoroughly enjoyable. Bill £26.95. It was as I was paying that I realised that the Wheatley was also residential. Readers of my reviews will know I stay in the area two nights nearly every week (Mainly at Chevin Country Park Hotel Otley, or Rombalds in Ilkley or occasionally Harrgate or Knaresborough, see my reviews of these hotels) However when I asked about room rates, £80 B & B for a single to me is too much for what is essentially a pub. (I pay £70 at the Chevin) I am sure the rooms will be clean and well appointed, but I would have expcted them to be maybe £60-65 for a single. I am awarding 5 stars for the meal, but I suspect that had I stayed there, maybe only 4 stars as a hotel because of the price. Within the last few weeks I now found and reviewed three pubs in the area with really good food., the other two being the The Black Horse at Askwith and the Fox at Menston. I now have a quandary which to go back to !

I've tried dozens of little tea rooms over the years, but this one is one of the absolute best I've…read moreever been to. The decor is fantastic, relaxing, and quaint, but more importantly, the food is superb. Everything we tried, from the milkshakes to the desserts, were absolutely finger-licking good. The quality was simply superb. This place is worth going out of one's way to visit. If you're looking for a fantastic lunch, it's where it's at. One note, the place tends to be busy, so it can be a bit of a wait for the food or for the staff, but the food is worth the wait.

Lovely little find on the way home from a weekend away, great breakfast, staff are very friendly,…read morewould definitely visit again

We're really rocking now. I must admit I'm loving some Ilkley action and there are so many nice…read moreeateries I'm finding it hard to actually move. The Wells café and Bistro is yet another one. It's a family run restaurant and all they use are locally sourced ingredients for an ever changing menu. Now for lunch this is a real stomach buster. It doesn't have to be but if you are hungry and want a salad that isn't actually two leaves and a cucumber you have to try the Wells Ploughman. This is how salads should be. Try this bad boy for size and you'll get home roast ham, Wensleydale cheese, plum tomato and apple, homemade chutney, coleslaw, chips and granary bread. Now we're talking. If you want something lighter the muffins are nice and they've got omelettes, sandwiches and jacket potatoes too. The bistro menu is small but stunning. Two courses will set you back £16 but the herb crusted local trout fillet with warm plum tomato, potato and olive salad is excellent. Yet another corking place to dine.

Oh God I am SO in two minds here…read more Do I share my little secret? Do I open up my sanctuary to a wider audience? Can ALL of us fit around the open fire in the Chesterfield chairs or will it all descend into a bloodbath when I realise I have opened the doors to Nirvana and let the horde in? And then I think of the staff at The Wharfedale Inn. I think about how they will do you a tab by just asking your first name. I think about how you can gleefully rearrange your dinner into a combination of infinite variations and they will just smile and say the Chef wont mind. I think about how they ask how you are and where you've been. I think about how they smile when you ask for the Chocolate Brandy Pot pudding with extra cream and how they wander back past the table when you're on your last trouser button and encourage you to finish it off. I think of all these things and I realise it is supremely selfish of me to keep The Wharfedale Inn to myself and so here we are. Nestled by the railway bridge in Arthington (between Pool and Harewood) with a roaring open fire; comfy mismatched seating, homely paintings and pottery proudly on display on the walls, a tank of pet fish to distract you and make you do kissy fish faces on your way to the loos, a separate 'posh' restaurant on the side where you can sit up straight and use a knife and with the friendliest bar in Yorkshire where you can tuck into big meaty portions of perfectly cooked classic dishes all made with quality local ingredients and a liberal smattering of hot love, The Wharfedale Inn is one of my favourite places on God's green earth and it is well worth riding a bus into the wild countryside to partake in its numerous pleasures. The prices are more than reasonable, around £9 for a main, £4 for a starter and same for pudding. There's a cracking wine list that goes above and beyond the capacity of most country pubs. The Specials Board is always a delight and often features a few surprises- the Japanese Prawns being one recent discovery. I recommend grabbing those Chesterfields by the fire, ordering a pint of cloudy Addlestone's cider and then munching your way through the Honey Roast Duck with chunky chips and salad followed by that legendary dollop of the Chocolate and Brandy Pot that will suck ALL the moisture out of your head. It's not fancy, it's more than any normal human should expect to eat in any one sitting and the salad is just good old English lettuce, cucumber, tomato and onion but my goodness does it make you smile from the top of your head to the tips of your toes. To use the vernacular, it is simply DELISH. And if I'm in there buy me a drink , for I am the Gate Keeper to wonderful things. Oh and when you do finally stagger out of the door be sure to look up into the sky, there's Red Kite in them there hills and they really like to circle the pub. I can't blame 'em : )

I have stayed here a couple of times, though the room rate is almost as expensive as some quality…read morehotels, this is just a pub !. But a pretty good one too, with excellent bar food , and an adjoining restaurant. I had to smile when , looking out of the back from my room ('Almscliffe') there were lots of rabbits in the field. When I came down for dinner, one of the specials was 'Rabbit Pie'. Pity breakfast is only a cold affair, placed in fridge the previous night.. Pub is good , but I wouldnt stay there again.

Middle of nowhere, casual dress, Michelin-starred…read more My husband and I went out of our way to eat and stay here. Was it worth the 3 hour journey from London (2-hr train ride, 1-hr by car) to make our reservation from 6-months earlier? Absolutely. Courses are small, but plenty. Staff are immensely courteous and thoughtful (they made a custom menu for our dietary needs and even had the chefs sign it before we left). And the setting couldn't be more idyllic. I'd suggest getting the wine pairing as it really completes the meal. Go ahead and stay the night as breakfast is included the next day. Just make sure to work out your travel from the train station to the restaurant. It really is out in the sticks.

An absolutely fantastic experience enhanced by the charming and beautiful countryside that The…read moreBlack Swan at Oldstead is nestled within - an area that I wouldn't have visited otherwise but am grateful for having done so. Make sure to make a small detour to Kilburn to see The Kilburn White Horse which stands firmly in the hillside. The Black Swan is a beautiful picturesque old pub full of warmth and charm. Upon arrival you are welcomed into the bar area for aperitifs where a log fire crackles and glows. Make sure to notice the Robert Thompson mouse carved into the bar. Great selection of small batch gins - I enjoyed a glass of Sir Robin of Locksley from Sheffield with tonic. Amuse bouche are served here before moving upstairs to the restaurant. The Smoked Eel and Apple Tartlets were light and well balanced in their flavours whilst the Chicken Dumpling was rich, satisfying and would sit well on the finest of dim sum plates in Hong Kong. The restaurant is more modern in decoration with an "open kitchen" where some of the dishes are prepared with a clear artistic love and attention to detail. Service is friendly, knowledgeable and attentive without being intrusive. Good selection of wines for most palates and wallets. I had the 10 course tasting menu which, at £85, felt like a bargain compared to the price of Michelin starred food in major cities. To start, a Mussel with Oyster Leaf canapé - so perfectly decorated that it felt wrong to eat it, but so tasty. Next up Langoustine with Caramelised Whey, served like a lollipop with a twig to hold it with - lovely textures and cooked to perfection. Venison Tartare followed - a small dish but rich in flavour and beautifully prepared and decorated. Sour Bread and Sour Butter was distinctive and a good filler in preparation for the main courses. The Monkfish with Asparagus and Onion, although delicious, was probably the weakest dish. The sauce tasted like heavy sweet soy sauce and was a bit overpowering in its saltiness for the delicate flavour of the fish. Still very enjoyable though. The Slowly Cooked Crapaudine Beetroot was the star of the menu. Cooked in beef fat (I believe), the beetroot takes on a heavier composition and is chewy and almost glutinous with all of the accompanying decorations providing broad and bold flavours. Absolutely fantastic! Scallop Cured with Rhubarb was another standout with the smoothness of the slightly charred scallops countering the tartness of the rhubarb, all tied together with a rich and balanced sauce. Herb-Fed Chicken with Wild Garlic from this Year and Last was another amazing creation with a blanket over the chicken in the form of a garlic leaf. The chicken was more warm than hot but extremely tasty. The first dessert was ice cream (or iced yoghurt?) Lollipops which were wonderfully innovative with their unique flavours. The Sheep's Milk with Douglas Fir Oil was also an memorable dessert with natural tastes of the season. The final dessert, served with coffee was Cake made from Artichoke, Chicory Root and Thyme. The combination worked well although the chicory root (?) was slightly bitter. A great end to a fantastic meal and experience. For most who visit The Black Swan at Oldstead, a significant journey will be involved but don't let that put you off...It's well worth the effort and will be one of those great food experiences.

One of the best restaurants in Ilkley. it is always packed on a Friday and Saturday so book well in…read moreadvance. The food is excellent and is a must try. You won't of tasted anything like it. The food is fresh and flavours vibrant and exciting. The staff are very good too at looking after you and the head chef Loc is one of the best in the business. If you fancy something new and exciting to eat there is no better place to go. p.s. the chicken wings are AMAZING!!!

This was my first foray into Vietnamese food and to be honest i wasnt hopeful when i found out we…read morewere going for ethnic food in the middle class strong hold that is Ilkley. The name upon arrival was also i thought a really bad choice, the connotations of bistro is not one that is synonymous with any part of South East Asia. The atmosphere upon arrival was verging on hostile, the three people who worked there clearly had some issue with us, im not quite sure what, but they were lovely with the old middle class group just in front of us. We ordered spring rolls for starters, not my choice but they turned out to be really nice. I had never eaten them by wrapping a mint leaf then a lettuce leaf around it before dunking it into some dipping sauce; a nice touch i thought! However, one again the service from the three women was steely in its resolution and the wait for food was just far too long! Upon arrival we were given a few prawn crackers between five of us, for the amount of time we had to wait for our order to be taken let alone the food arrive, i would have have thought several more would have been in order. When the food eventually arrived we were asked if we knew how to eat the food, it was at this point she, the manager it would appear, noticed we had a South East Asian girl with us, and said 'ohh of course you know how to eat it'........................ Words literally escaped me! Christine is of Vietnamese descendants , but what an unholy assumption to make! The girls then asked for Sriracha, a standard Vietnamese sauce, which they had no clue what it was. And instead got really quite funny about them asking for it and interrupted the meal several times wanting the name of this illusive sauce. In the end they brought over chilli chopped and raw. The food i had i thought was utterly delicious, i order the green curry as my first baby step into Vietnamese food and was delighted! The girls who all ordered Pho, said it was okay but they had had better. The one saving grace in this place in the cook, without him this place would have closed long ago! It is fair to say though that the massive wait for food is directly due to the fact that he is the only chef. In summary food very good, service absolutely crap! The chef on his own would get 4-5 stars, the service 1, so it really depends how badly you wanted to be treated to get a reward. People with sub ordination fetish' s, i feel you might love the service!