This was an enjoyable establishment. Didn't start off well as the waitress did not know what mezcal…read morewas and they were out of the mezcal cocktail. I wasn't a fan of the cocktail flight because it was a bit foamy, but I had better luck with the food. Had a steak special that was reasonably priced and cooked well with a side of broccolini. Enjoyed a salad to start off my meal that was light and fresh. I enjoyed the decor of the establishment with a fun bar area and you could watch the food being prepared. We started off with one waitress and finished our dining experience with a different waitress who was in training but she was very sweet. Overall enjoyable dining experience.

Wonderful meal with wonderful service! Everything we had was really good to outstanding. I can't…read morerecommend the King Prawns enough. When it arrived I thought 'hmm shrimp is not as big as I'd have thought' but then I tasted it and the sauce, shrimp, bread and veggies together were one of the best shrimp dishes I've ever had. I even saved the left over sauce (had it put in a ramekin) and put it on my steak. It was that good. My wife got the pork chops special and it was good too but the beans that were served with it were spectacular. Beans??? I didn't know they could be spectacular. Truffle chips (fries) were quality too. The home made black sheep sticky toffee pudding was also a must try. Lastly, Gosia, our waitress, was knowledgeable and took great care of us. When we are in York, we will be back.

Again, a review for dealing with our large party of 12!…read more They sat us down and cheerfully gave us the menus and specials quickly, it was so hot but they quickly put the fans on and gave us a lot of bottles of water for the table, bringing out warm bread and pots of standard and garlic butter. I had the Yorkshire pudding for starter, and the lamb for main, everything came out at good times, and no one was left waiting much longer than the first to be served at any point. The sides were wonderful, all good size portions and amazing gravy. If I was being seriously picky, the only thing I would say was the meringue on the lemon meringue pie wasn't crispy on the top at all, but that's personal taste, and it still tasted amazing! Wonderful food, wonderful service, and the best part was, other smaller tables there had service just as fast and friendly and didn't suffer because of the large party, so they definitely know how to cope!!

First visit for a dinner last night, I had the venison sausage as a starter then the 10 0z rump…read more My partner had the pate, followed by the duck breast. Nice relaxed atmosphere and the staff were pleasant. My sausage started was good and well seasoned, portion size was very generous. My steak was cooked well however it was lacking seasoning and tasted a little bland, I did enjoy the mushrooms they serve it with and also the home style chips were nice. My partners pate was good, the chutney was a little sweet as an accompaniment but again the portion size was good. Her duck was cooked very well and had some good flavour to it. A little biased but some more Australian/ New Zealand wine on the menu would be great. I would definitely like to return and explore the menu some more!

Very popular spot so we suggest to book a table before going. We have seen people being turned away…read morebecause there's no availability. Menu was great and I definitely recommended their mussels. They have a starter portion and a main portion, tbh it doesn't make a massive difference. If you want to try a few more things, get it as a starter and get something else for main. We are rather disappointed in the duck leg because the flavor was so uneven - some bites are great, some are too spiced.

I adore French food and when I saw there was a French restaurant in York that had good reviews and…read morefairly reasonable prices, I made a reservation for our first of four nights in town. We were seated quickly and had a nice table on the main floor. Our drink orders were taken post haste, a bottle of Les Vignerons - Carignan Syrah (£25.15) and a pineapple juice (£2.25), and delivered equally as fast. The male server arrived with an open bottle and started pouring, chug-a-lug-a-lug, no tasting, just sloppily emptying the bottle into my glass. It was tremendously unimpressive. Great start! We both ordered the three-course Set Menu (£25.95). For our entrees, I had the Moules Marinieres à la Creme (mussels in a wine, garlic, herb, and cream sauce) and my wife the Champignons a L'Ail (mushrooms in a garlic cream sauce). My mussels were plentiful for a starter and fresh, but I could barely taste the wine, garlic, or cream. The sauce was watery. My wife's mushrooms were very tasty. On to Les Plats Principaux ... Mine was the Steak Frites with Mushroom Sauce and my wife's the Tarte aux Champignons et Pont L'Eveque (mushroom tart with leeks and Pont L'Eveque cheese). My steak was tiny, four to five ounces max, and half of it was gristle, so I was able to swallow maybe three ounces of it. I told the server that the first bite was very tough, but I never saw her again until I had chewed and spat out half of the steak. The fries were hot and tasty and the mushroom sauce was good, but what a huge disappointment. My spouse enjoyed her tart, but I thought it was rather bland. For dessert, I asked for the Sèlection de Fromages Francais (French cheese board) and my lovely bride the Crème Brûlèe. My cheeses were very good, with three varieties and coming with a bit of lettuce and a few grapes as well as a small baguette. I left just enough wine in the bottle to savor one of my favorite things in life - cheese, bread, and wine. My wife's crème brûlèe was massive, the biggest I had ever seen, so she hit a triple while I had just s single - she hit 1.000 for the night while I hit a mere .333. Our server, Didi, was very sweet and felt terrible because I had not enjoyed my meal, so she offered to discount my meal. However, my journalistic integrity would not allow me to accept remuneration for my meal and we paid full fare - £91+ including tip. A couple of small things spoiled this meal and both were completely avoidable. A little more wine, garlic, and cream, a minuscule cost for the restaurant, would have brought the mussels to a five-star level. As far as the tiny, cheap cut of meat I received, I had no problem with the size had it been tender because bigger is not always better, just ask my friend's wife. Quality control in the kitchen was obviously lacking, hence my rating ... CombatCritic Gives Rustique 4 Bombs Out Of 10 ... More Bombs Are Better!

Crumbles in York Shambels is such a little spot for a sweet treat. They have a great selection of…read morehomemade crumbles and other desserts, and you can really taste the care that goes into each one. I tried the crumble with marshmallows and custard, and it was absolutely delicious. The marshmallows added this fun, gooey sweetness that worked perfectly with the warm, comforting crumble and creamy custard. The portion was pretty large for me, so I shared it with someone and we both felt satisfied. If you're wandering around York and in the mood for something warm and sweet, it's worth a stop.

Not very impressed by the pastrami sandwich. Very chewy and would not purchase again. Others in our…read moregroup were so-so about their options too. Be aware that this is strictly an order window and there is no seating.

The food here is AMAZING!! This place only serves pancakes, a few waffle dishes too. These…read morepancakes are beyond epic. They are made thin, similar to a crepe, but with the taste and texture of a pancake. They make both savory or sweet pancakes - with loads of varieties. And if you can't find something to your liking, they are willing to make a few changes to the items on their menu. This is a cute location, around the block from The Shambles, everyone here is friendly and helpful, the whole experience is delightful.

When I went in this morning with my mum and my little brother, I had a pancake with hot melted…read moreNutella, crushed Oreo's and Maltesers, mum had a bacon and cheese pancake and my little brother had a Reese's pancake but he was too full. The service was great! They were so polite and they made our pancakes within 5 minutes or less of ordering. And lastly, they captured the Amsterdam theme amazing, the ambience was really unique in a way! 10/10 would strongly recommend!

The interior is so plush and classy, with big plants and decorative lighting scattered around. It…read morereally has a great atmosphere and that was just in the day. I imagine it's even better at night. The cocktails were very pricey but absolutely perfect in every way. I didn't enjoy the food I ordered , the beef tartare, but that was purely because I didn't realise that it was going to be raw meat and it disturbed me somewhat! I would highly recommend this place but make sure you've got plenty of money to spare.

I think there's a fair few of us 'Yorkies' who would only consider this place for drinks and…read moredancing. Take their Freaky Music Friday's for example which is a total must if, like me, you love a really good dance off. I stumbled in here with two work colleagues on a bitterly cold sleepy Wednesday night. I confess mostly I was happy to get out of the cold but I was ultimately lured in by the Wednesday's Half Price Steak night. We were not disappointed. I'm not so bothered by décor as I'll take good food over posh wallpaper any day, but if it's your thang then this place is very nicely styled. We quickly skimmed over the excessively priced wine list, selected a discounted Happy Hour bottle of Malbec and headed straight to the decent choice of cut price steak list. Overall I can't begin to recommend highly enough: 1. The steak - probably one of the best I have ever had, so tender, melt in the mouth tasty and a total bargain £17.00 for their 300g petit chateau (that's the best cut from the middle of a fillet btw) 2. The amazing Guinness and Soya reduction. It was a tough call to divert my attention away from the amazingly sublime smokey peppercorn I'd chosen but I couldn't resist dipping into my colleagues more than a few times after the first taste! 3. The service. Superbly attentive, perhaps a little too keen but it was a quiet night 4, The Happy Hour half priced bottle of Malbec and bargain steaks. We were unanimous in our 'too stuffed for desert or coffee' verdict so I can't comment on anything else on the menu on this occasion but I am persuaded enough to come back here again and not just to swing my booty about on a Freaky Friday Dance night. 10/10 Biltmore Bar & Grill.

Excellent service and food. The smash burger is delicious. Lovely atmosphere. Will come back.read more

Really cool atmosphere with great food and service…read more I was worried because this place is a chain, but after walking in and seeing the vibe, I was put at ease. I ordered the breakfast sandwich and it was really amazing. Bacon and sausage and a hash brown and an egg, honestly you can't beat that. My only complaint is the coffee was a little too bitter. Otherwise I'll definitely be back.

Probably my new favorite place to eat when I'm in York. The Cheateaubriand dairy cow steak here may…read morebe the most tender steak I've ever had, and I've had a lot of steaks in a lot of countries. I am rarely this impressed by steak quality outside of the US. And the wine list! Orin Swift (the famous maker of Papillon), Stag's Leap, and lots of lesser known but still excellent brands from around the world. This is going to be my first stop next time I'm in York. My only comment -- but maybe this is just from an American used to farm-to-table food -- is that just like everywhere else in England, I wish there were fewer fried things and more vegetables on the menu (although the tomato side salad was amazing). Still the freshest, most farm-to-table type of meal I've had in York.

After two different people recommended this restaurant, we thought we would definitely try it. We…read morearrived at 5:30, the first customers of the evening. Waitstaff were very attentive and friendly. Hubby ordered onion rings which were hand battered and delicious. I ordered cod and vegetable risotto which were fine but not remarkable. Broccolini with blue cheese sauce barely had any blue cheese or sauce and was hard, not cooked really much at all. I left half of the serving. We had bread pudding for dessert which was also okay. I didn't find the seasoning of the food to be adequate and maybe salt and pepper on the table would have helped this. By the time our food came out, the waitstaff was busy so I didn't have a ready opportunity to ask for salt. And should I have to ask? This place has a charming interior but i'd suggest drinks here, not dinner.

Lovely meal on our first night visiting York. Charming staff. Started with arancini which is a…read morefavorite. Then a nice pasta carbonara which was not too rich which I appreciated with just the right touch of salty pancetta.

Really good food open late with a nice warm vibe and good service…read more We're grateful this place was open late, everywhere else seemed to be closing down. It was a cozy Italian spot and the service was wonderful. We started off with some focaccia and olives and they bring out a really nice olive oil with balsamic. Then we had the gamberoni picante which came in a lovely red sauce. For our mains we had the seafood casserole and the ribeye. Both tasted really nice and we were pretty happy with the experience. Definitely the kind of place you go for a casual dinner or late night bite.

Delrios is a beautiful quaint restaurant in York. We triedcon NYE but couldnt get in but was happy…read morewith this visit we both had calzones which were awesome. The staff wete amazing and took good care of us.

Second visit Had the Tagliatelle mushrooms with truffle…read morecream sauce I was thinking the truffle might be too strong but it was perfect you could still taste the mushrooms and cream sauce The service was amazing