Went for karaoke on a Thursday (they have trivia beforehand!). The karaoke with DJ Mikey is so much…read morefun! I ordered the bone-in wings which were amazing! Compliments to the chef! And they make their own Bleu Cheese dressing that has HUGE chunks of Bleu Cheese in it! Yum! The service is fantastic, too! Shout out to Jocelyn, Liz, Kristen, Grace, and the others whose names I don't know (yet, lol)! Alex (I'm unsure of his title) is superb as well! And I cannot forget the people who work back of house... the unsung heroes/backbone of the hospitality industry... Busmen, Superb Cleaners of Dishes and Silverware and Floors and Such, and anyone else who has a hand in making Mulligan's such a happy, satisfying, safe, welcoming place. The owner seems to be a presence there also, which is very nice, and I saw him taking photos of the crowd enjoying themselves. They also have a dining room and another, more intimate bar area. Don't miss out on trying this place... Stop in! You will not regret it!

Had been hearing a lot of positive talk about Mulligans Grille here in New Hartford, so we had to…read morego check it out this afternoon. We live close by, it's only a half mile away from our house -- within walking distance ! The place had a "Rustic vibe", with an industrial look, we liked the atmosphere as soon as we had walked in. We ordered a calamari appetizer and a dozen Sweet & Spicy Wings to start off with. My wife also went with a Malibu Dream cocktail for her drink (it was outstanding). Calamari was excellent, marinara was spot on. Wings were meaty with a crispy outing coating, and the sauce was flavorful, but not overpowering. My wife's Steak sandwich was served on fresh grinder roll, the ribeye melted in her mouth (I sampled a bit of it, and plan to order the Steak sandwich on my next visit to Mulligans). My Caesar salad was also very fresh tasting. Service was stellar, Carolina was friendly & attentive. Mulligans is a Winner, an easy 5 Star rating. We plan to be back again very soon.

I stopped by after I had the pleasure of meeting Ani when she catered an event I attended. The…read moresample Vietnamese coffee was delicious so I knew that I needed to make my way down to Rocky Hill especially since other Yelpers had mentioned to me how much they loved the marketplace irl. I definitely will be back to buy some pasta and sauce! The marketplace is so charming and has a lot to offer. We grabbed a Vietnamese coffee, a slice of the Basque cheesecake, and the Yuzu pineapple lemonade. Typically the lemonade also comes with coconut, but since they were out I added guava instead. It was so refreshing and perfect for this amazing weather that we've been having. We saved the cheesecake and coffee for the next morning, but the coffee was just as great as when I tried it and the cheesecake was so rich!

"Hey fellas, have you heard the news? You know that Annie's…read moreback in town" (Led Zeppelin) I had an early morning Board of Directors meeting in Rocky Hill and stopped at Ani's for a coffee and something to eat. I found it Inside an ordinary looking strip mall. The coffee choices are pretty impressive, and their website made me chuckle when I saw them ask viewers to "Drop the orange and pink branded cup ;-) - There is a better way to start your morning, power your day, and sip on a little sunshine". I passed on their lineup of Cappuccino, Lattes, Espressos, Americanos, Macchiato, Cold Brews, Vietnamese, Cuban, And Con Panna, because all I wanted was a regular coffee, I went with their Deep Roast version known as CAFÉ HABANA, an espresso bean blend from Guatemala, Brazil, and Nicaragua. It was excellent, a yummy dark roast coffee with plenty of taste to it. Now seriously, what is a morning coffee without an accompanying bakery treat. They had a tempting variety of empanadas, croissants, pastries, and it was a tough decision before I put my money down on a muffin-like asparagus cheese frittata. It was decadently great. While I was waiting for my order, I looked around and saw quite a bit of prepared food (all prepared from scratch in house) for take-out. They have a lunch menu and a great looking Italian themed catering menu with Manicotti, Hand Stuffed Shells, Beef Lasagna, Three Cheese Lasagna, Four Cheese Mac & Cheese, and Eggplant Torta. Your shopping and browsing experience will also include sightings of canned goods, assorted groceries and baked goods. For all of these reasons, I was very impressed with my stop at Ani's, and I bet you'll be too.

We had a wonderful dinner prepared with love by Cafe Louise. Donated to Charter Oak for their…read moreSilent Auction fundraiser, this meal was beyond belief. From the Cheese and crackers to start with wine, the salmon, chicken, and fresh vegetables grilled to perfection and the side salads. Deserts were perfect. We had no idea what a great meal we had gotten at the auction! Thank you, Louise.

Cafe Louise is fantastic. I called Louise in a panic because I waited until the last minute. She…read morehelped me with my menu and dealt with me changing mind a million times. She was so accommodating and amazing. Her quiches were a huge hit. Everyone loved them. I absolutely will use them again and I highly recommend them for any catering!

The best food truck and chicken sandwich in Bristol Connecticut! Nissan and Domingo are both so…read moreawesome! They are professional and they make sure when you order everything is fresh and on point. This is the second time I ordered their famous chicken sandwich. Not only is it ginormous with the chicken coming out from the sides, it is crunchy and the batter they use is seasoned and so flavorful! The platter comes with fries and for like 13 bucks! You can't beat it! They also made accommodations to come to my organization and set up in the parking lot for our staff nurses week. Not only do they offer my favorite chicken sandwich, they serve seafood, burgers, Spanish platters and much more! Definitely check them out, they are stationed at 25 North St in Bristol!

So kind, patient, and generous. They came to our senior living community and shared their delicious…read morefood, positive attitude, and smiles with all. Did they break the bank? No, but they did make a lot of people happy! Thanks for sharing your terrific menu items and positive attitudes with us today in Farmington. We can't wait for your return!

Omg people.....I was surprised to find home cooking in the mall. I ordered curry goat and oxtail…read morewith vegetables. The food is great. The service wonderful. You can tell the chef loves to cook. Big up Guyanese cooking. It's a must try......don't miss out on it Omg......soooooo good

I was visiting Buckland mall after months and found this interesting place in the food court…read more Prices were reasonable, and food tasted good. They give nice quantity as well. For entree I went with a roti and a chicken curry. A single roti was good for 2 people. Chicken curry was flavorful and came perfect for the roti. Mauby was a drink I saw for the first time in my life, so gave it a try. It is from the bark of a tree and was very bitter (sort of like bitters) tried to sweeten with a lot of sugar. But still ended up having a strong bitter after taste. So not my favorite. I also tried their Guyanese beef patty and chicken patty. It was slightly different from Jamaican patty. I think Jamaican patty tastes better. The fried dough was good as well. It is more dense compared to the fried dough available in fairs.

The Salt & Pepper Food Truck that I've seen at New Park Brewing recently visited my office. I…read moreordered a Falafel burger, which had a huge falafel patty and it was topped with arugula, cucumbers, red onion marmalade, and Vegan Ranch. It was served on a potato roll. It was really good. I loved the combination of textures, and flavors. I would definitely order it again. 4.5 Stars

Delicious burger! fries were well seasoned and urged was cooked properly…read more fast service

Just happened to be driving by and had to stop in. The place looked so cute from the outside. I…read moreactually thought it was going to be a book store. Guess I can't read. Fresh maple syrup and honey! Fudge and all types of desserts! And lobster roll?!? They also have sympathy and get well cards. Check it out if you go by!

Came here for a quick lunch and got chicken noodle soup and creamy Broccoli cheddar. Both soups…read morewere very good and were decently priced. The food came out pretty quick and the staff were friendly They have a bunch of little snacks and food to choose from including local, honey, handmade truffles and chocolates, pasta salad, cookies, a few pastries, and some drinks. I was definitely come back to try different sandwiches, soups, and other food items

This is a new Jamaican restaurant in the East Hartford area and I was so excited to this place. I…read morereally enjoy a place in Vernon, so when I saw that this place was right in town I wanted to try it. I ordered oxtails with rice and peas with cabbage and a side of sweet plantains. The oxtails had good flavor. I know sometimes you can get some fattier pieces but I felt like their meat was mostly fatty. The rice and peas had that nice coconut flavor I enjoy but the rice needed to be a little bit more tender. This meal cost me a little over $16 which I feel is over priced. I can't say this place is great or bad. I'm neutral because I do believe they have more than one cook and this could of been a bad day. They don't offer typical Jamaican baked goods like coco bread and patties if that's what you're looking for. Some items that they cooked wasn't even on a burner to keep warm but wrapped in foil. This could cause food borne illness.

This place is the latest addition (a month or so) to an old mall here in East Hartford. It is a…read morecombination of takeout Jamaican food and a bakery. There is no social media presence and can be hard to find online. The menu is not even available. There is nothing printed either. In fact, the menu is the name tag above the item for sale. For prices and sizes, you will just have to ask. I am doing takeout and having a homemade drink just like I did during the roughest part of the lockdown. For my drink, I am making a JAMAICAN DAUQUIRI. It consists of 2 OZ APPLETON ESTATE SIGNATURE (40% ABV), 0.75 OZ of FRESH LIME JUICE, 0.50 OZ SIMPLE SYRUP (OR DEMERARA (a non-centrifugal cane sugar is the technical name given to traditional raw sugar obtained by evaporating water from sugarcane) and garnish with a lime twist (well, not today). Add all of the ingredients into a shaker with ice and shake until well-chilled. Strain into a chilled coupe. Garnish with a lime twist. This is a very good drink. Appleton Estate Signature is a fruit forward expression with aromas and flavour notes of dried apricot, fresh peach and a subtle hint of sweet molasses. It does finish serenely, as it started. TERROIR, the Appleton Estate, deep in the middle of Jamaica's Nassau Valley, began perfecting their complex rum-making over 271 years ago in 1749! Surrounded by densely forested limestone hills, the region's topography makes for a rum unlike any other. As for ageing, spirits age quicker in tropical climates than cooler ones. This means that the flavour of our rums develops at a quicker pace. The company does adhere to strict minimum ageing guidelines which means that the age statement on a bottle refers to the youngest drop of rum in that blend. One other thing, it is crafted with Jamaican limestone-filtered water and has NO added flavors. I think Campari owns the brand too. I am using Roses's Sweetened Lime Juice (since I have no fresh lime juice), but's it is low calorie and dies the job. For my Simple Syrup (water, sugar and lactic acid). I use Stirrings (est. in 1997 in Nantucket, Massachusetts; I think Sazerac owns it). For my meal, I am having the goat curry with (a lot of...) rice and beans, fried green plantains and steamed cabbage. This is A huge portion, but costs around $18 after tax and tip. To kick it up a notch, I'm adding some Sontaya Mango Habanero. Green plantains can have a hard texture. Food is real food. I almost forgot to take a picture! The goat meat is surprisingly (mostly) boneless. Now, the dessert is a piece of pineapple cake . It is enormous and costs around $9. The business is owned by two partners, one of which owns the right side (restaurant) and the other owns the right side (bakery). The frosting is very light and the pineapple sauce tastes real good. A few seconds on the microwave will soften up the frosting. Overall, it is very good!