So this was an unexpected mistake that turned out to be not a mistake at all. We went here to try…read moretheir Foodies for the Fall menu only they don't do it Fir/Sat nights. We were starving, so we stayed.
Starving yes. $100/pp, not that starving. But in these surprise dollar situations, we are good for a high end appetizer only dinner. So some table bread and butter, and three apps, and we are stuffed.
First off, Chloe was so awesome. Professional, engaging, perky and fun, and a really great server. The place is beautiful and clean. And there was a wedding there in a separate area. Looked beautiful. So for "venue" points, Yellow Dog for the win.
No let's talk food. Friggin awesome. I damn near flew out of my chair with Tuna Nachos. Not only a great dish, one of the most flavorful ones I have had in a while. Next up was the escargot. Fresh, garlic, yum, garlic, butter, garlic, placed on a puff pastry. So excellent. Did I mention it had garlic? Then the baked Brie. This was good. We wanted more sauce to dip the shell and cheese in. Served with rosemary flat bread sticks, so good.
We are so going back for the Fall Foodie thingy and most definitely for special occasions. This is the place. Bring money, you're gonna need it, but totally worth it. If the actually main dishes are reflective in their appetizers, then this is indeed a total win.