Best in PHX alert. Pupusa Dona Rosa is the real deal and probably my favorite pupusa in PHX. I had…read morethe pupusa y larocco. Great consistency with plenty of cheese oozing out the sides. I've been to about 5 pupeserias in PHX, Dona Marys have been my favorite.

I've been wanting to try this place for a couple years. And it's always too late, too early or too…read morefar. But alas, we made it!!! We are sitting here waiting for our order of pupusas in the car. The food truck had only been open for 15 minutes when we got here and there was already a line. I'm excited to try my homeland traditional dish. I will let you know how it goes.

Food is always good here I love their tacos and their ceviche and it's a reasonably price, the…read moreambiance is always good. The service is only good because the cooks are fast. But every time I have came the ladies taking the orders always have an attitude and do not give good service i don't know if it's because it's a girl ordering because it's mostly men as their customers but everytime I order they always have an attitude and that is the only reason I give them 4 stars.

One of my favorite taco trucks, the service is always fast and friendly and the food never…read moredisappoints! The carne asada and chicharron tacos are the best ! There is only outdoor seating but it's covered so you can enjoy your meal outside.

Best Tacos in AZ love their Birria Burrito and all their delicious food. great customer service !read more

From the owner: We are not a fast food restaurant, we are better than that! We make each and every order fresh with…read moreour high quality meats! Give us a try and you won’t regret (:

I was out and about decided I wanted some tacos. I was near Tacos La K'lera and I smelled something…read moregood and went right in knowing it had to be coming from there. I was greeted upon entering and walked up to order, Once ordered the cook started my order right away and it was nice to see him cook on the grill. The smell and the taste were equal. I put all the toppings,my taco was ready to eat and it was absolutely delicious! Service was friendly and it was nice and clean.

We used to go before it was a restaurant and it was a food truck. So glad they opened and have a…read morebigger availability for my taco needs . Best flan ever for dessert.

If you're on the hunt for solid birria tacos on the west side, Taco Taco in Avondale definitely…read moredeserves a stop. As expected from a food truck, the setup is simple and no-frills--but that's part of the charm. What really stands out is the efficiency and friendliness of the service. The staff is welcoming, quick, and make the whole experience feel easy and approachable. One of the biggest conveniences is their text-ahead ordering option, which is a game changer. Being able to place your order in advance and have it ready when you arrive saves time and makes the whole process seamless. Now, let's talk about the star of the show: the birria tacos. They're everything you'd hope for--rich, flavorful, and satisfying. The meat is tender and well-seasoned, with that deep, slow-cooked flavor that really comes through in every bite. The tortillas are nicely crisped, giving you that perfect balance of texture, especially when dipped into the consommé. Speaking of which, the consommé is packed with flavor--savory, slightly spicy, and exactly what you want alongside a good birria taco. This isn't a fancy dining experience, but it doesn't try to be--and it doesn't need to be. Taco Taco delivers where it counts: quality food, great service, and convenience. Whether you're grabbing a quick bite or planning ahead with a text order, it's a reliable spot that hits the craving every time. Definitely worth checking out if you're in the Avondale area and looking for authentic, satisfying birria tacos.

Decided to give it a try.. I ordered 1 birria corn taco (one tiny taco basically, advertised as $3)…read moreand one coke that was advertised as $1.75. She turned the pin pad over for me to tap and said "$18" after asking why it was that much for what I had ordered she said "it's the coke" so I said "okay then no soda" and rolled her eyes, she flipped the card reader back over and said "$4". Scam?? Where else is a can of Coca-Cola $14?!

We hired Edgar and his team for our daughters wedding! Every thing was so amazing the food…read morepresentation and food was so delicious our guests kept raving on how delicious everything was!! Some even went back for seconds the servers were very sweet and caring wouldn't think twice about hiring for a future event thanks Edgar for exceeding our expectations!!

First time I had their food and it was on point. Everything is made fresh and never frozen which I…read morelove. The chicken had nice flavor and the salsas all had their own unique flavor profile. If you have a sweet tooth afterwards there's a lady right next to them that has some delicious deserts.

Copper State Kitchen performed outstanding in bringing the Chef to our home for our 40th…read moreAnniversary. My wife and I love to cook and have prepared some outstanding meals at home over our 40 years together. We have extensively traveled and lived throughout the world and as such developed pallets for superb cuisine from all over. As we grew older we gleaned the best of what we enjoy and developed them into our own cooking skills. My wife being Korean born refined her cooking skills in the eastern cuisine like Korean, Japanese, Thailand, and others while I have refined my skills with French and Italian. Prescott is a beautiful place to live but its culinary basis is built on sawdust. We usually cook for ourselves if we want a top notch meal. Now the past several years I have been confined to a wheelchair and transport is very limited. We used to spend winters in Hawaii where we could get great quality meals and seafood whether we prepared them or went out. So our 40th! I wanted to do something special for my wife since I have not been living up to my end of our culinary relationship being confined to a wheelchair. Thus I started seeking out a Chef that would come to our home with his staff and prepare a custom made meal for us. I selected Chef Thomas and Copper State Kitchen. I started by a rather lengthy discussion via phone and followed up with sending Chef Thomas some of our favorite recipes, sufficient for him to develop a five-course meal for us. Chef Thomas is very professional and easy to work with. We refined the meal over the next two days we agreed on the following proposed menu; I supplied the wines. Amuse-Bouche * Fig Jam, Blue Cheese, Red Wine Poached Pear & Arugula Crostini Starter * Prime Rib Poke with sesame crunch and microgreens and pipkuala aioli (based on my deconstruction of the infamous Tiki Bar in Waikiki dish) Pasta Course * Lobster Tagliatelle in a Champagne Cream Sauce Main Course * Beef Wellington with foie gras and red wine demi-glace Dessert * Crème Brûlée (torched table-side) Wine Pairings * Santa Margarita Prosecco DOCG * Domaine Salmon Sancerre Sauvignon Blanc * Tenuta de Sesta Brunello di Montalcino 1996 * Chateau Rieussec 1st Grand Cru Classe 1863 Sauternes 2004 Every course was perfect and very enjoyable. And they cleaned the kitchen meeting my wife's expectations. I highly recommend Copper State Kitchen for your personal culinary experience to celebrate your special occasions.

What a great experience I had last night with TJ and his catering skills…read more He put on an outstanding spread for me and 60 of my friends for a holiday gathering in my home. The food was outstanding and presentation was simply elegant. Everything was just perfect! Thanks to TJ and his crew.

I haven't gone back since I had a bad experience with food. I ordered their fish tacos and when I…read moregot them they were rubbery and chewy. Fish is not supposed be rubbery. I reordered the fish tacos hoping for the best but when I got it was somewhat the same. So I would never eat here again. I think they deserve no stars but the app will not allow zero stars.

Amazing tacos with great taste.. I love their tacos. I look forward to see them on Friday nights…read more Their tacos hit the spot