The Railway Inn is a great little restaurant/pub. Their speciality is sausage and mash, and they…read morehave many, many sausage varieties, including several vegetarian ones. The mash is yummy too, with seasoned mash, parmesan and turmeric mash and whole grain mustard mash. A really good meal at a reasonable price. They have a patio area, which is good when the weather is nice. Menu is here: http://www.118.com/restaurant/2255192.mvc?tab=menu

After coming here on numerous occasions in the past because of the amazing Sausage options, I was…read moresceptical to hear of the new Thai menu. Tried the menu tonight (which changes daily) and had a lovely selection of food. We enjoyed some fritters, duck spring rolls, dumplings and a chicken curry. All tasted amazing and we were served by friendly staff. Would definitely go again to see what changes on the menu!

Great trendy bar in an old fire station. I was walking around Cheltenham and found this place cause…read moreI thought it looked cool. They have a good selection of beers, cocktails, and non-alcoholic drinks. I'd say this place is a cool, trendy, hippsterish type of bar- so if you like that kind of scene, you'd dig this place. I like the style, atmosphere, selection of alcohol and music. Good place to chill with a group of friends or if I worked here... a great place to grab drinks after a hard days of work.

Their Hanger Steak was one of the beat steaks I've had in a restaurant. The Bourbon Old Fashioned…read morewas fantastic as well. The ambiance is nice and mellow, set in an old fire station house. They do close a little early so be sure to get in early if you want something to eat.

Hmm. Apparently, I started this review a couple months ago and apparently got distracted…read more Monty's had been on our list of places to try for a couple years and we just never got around to it until [this summer] because the other places we thought about were closed. First, the restaurant is small and cozy. It has about a dozen tables (and based on at least one other review, there is more seating downstairs). We called ahead to book a table, but didn't really need to on that Sunday afternoon. I imagine that it could get crowded on other nights. Speaking of other nights, our friends had gone on another night and advised us that it was an upscale place. We were smartly dressed, but most of the diners were in denim. That's OK; it was our anniversary. Knowing that it was our anniversary, Monty's had a bottle of champagne waiting for us. That was thoughtful of them. So, even though I don't drink, I appreciated the effort and did have a glass. Now, being that it has been a couple months, I don't remember exactly what we ordered. No worries because their menu changes constantly based on what's in season and what suits the chef's fancy. Trust me. It was very tasty and well-presented. I would order it again. Sorry this is dated. You should go there and post a review! :)

We didn't eat in the Brasserie, just went downstairs to the cocktail bar which was great, and…read morenicely lit with candles. There was a guy (Pete Joseph) playing Soul, Funk and Latin Jazz, and he was fab, he played and sang effortlessly (he should audition for X-Factor!) It was a nice chilled out evening. We will definitely eat in the Brasserie next time, then downstairs for some entertainment to finish off the evening.

Love this place! Not got much to say other than, we've been both in person and also ordered…read moretakeaway... Obviously in person was better (the service, they treat you amazingly, the food is straight from kitchen to table, the guys are great ) And obviously as a takeaway, by the time we get home it's cooled down a bit, but still just as great Our fave Italian

The staff here were very welcoming and social distancing was adhered to. The food chosen by the…read morethree of us was cooked well and enjoyed. The setting is a bit basic and the music too loud but we enjoyed our evening.

Tasty and filling burritos were a yummy lunch as we were passing through Cheltenham. The place is…read morespotless, the staff friendly and courteous. You cannot go wrong if hungry for a taste of Mexican food.

Burritos are difficult to do badly, but it is very rare that everything is perfect…read more This place is perfect. Great, juicy selection of meats (I highly recommend the chicken) that pack lots of flavour without being over spicy. If it's spice you're after, they offer a selection of salsas that range from mild to "blow-your-head-off-hot". The staff are always friendly and super efficient which results in tasty food in your belly as soon as you want it. Highly recommend this place if you're after cheap, delicious lunch that will fill you up for hours.

This restaurant was outstanding. There was a steady flow of customers, the service and the food…read morequality was great.

This place was incredible! Huge, beautiful restaurant with delicious and tasty Thai food. The…read moreambience was lovely and quite surprising. I would have never guessed the temple-esque restaurant was inside. The food was delicious and beautifully plated. The one and only reason I gave four stars is because our server was one of the grumpiest, rudest men I've ever encountered. However, I will observe that he was not the norm of the personalities working here.

Creamy lattes and delicious pancakes!…read more Definitely a must if you are in Cheltham! Great atmosphere and very clean!

Good breakfast experience and solid coffee. We had a good meal, but I couldn't help notice a bit of…read morebad attitude when I made changes to both meals at the counter. We had a slight issue with our coffee, but they sorted it out and made it work. Convenient location; good service.

Went with the family and had a very nice experience. Meal started with multiple mini-dishes (could…read morenot catch the names). We then had an amuse bouche of a leek and potato gazpacho. My first course was quail, which was well prepared and beautifully presented. Same for my main, which was a duck breast with grilled melon (the highlight of the meal to me). After ordering dessert, had a pre-dessert with a very interesting (and good) sorbet. For dessert, had a wonderful white chocolate mousse. Service was perfect, what you would expect in a two star Michelin establishment. Always there but not overpowering or stuffy. Also, a good and reasonably priced wine list. Definitely a nice experience I would return for.

The legend of the kitchen here that may go some way to explaining the quality on the plates leaving…read morethe pass. The man behind the stoves is David Everitt-Matthias; a cook's cook by some stretch. Whilst others are working their way through the BBC food roster, the chef here is yet to miss a service since they opened in 1987. He has little care for the modern frivolities of the cooking world, choosing to focus on feeding the diner over his ego. It is David's wife, Helen, who presides with grace over a dining room which at best can be described as composed, or dull in other eyes. Little does this matter for the fireworks are all reserved for the cooking. From the start we knew we were in for a treat. Brioche tuile, a bacon muffin of impossible lightness, a cube of something gelatinous coated with chorizo powder, all gone in seconds. This is followed by a small ceramic pot with a set cabbage cream at the bottom, a bacon foam and some crunchy nuggets of black pudding. It tastes like the very best of Irish home cooking condensed into a couple of mouthfuls. The other half has the same base, with shavings of cauliflower and hazelnut atop. Miraculously it is the same earthy notes, minus the meat content. Bread is presented, the star of which is the bacon and shallot brioche. I ignore the rule about not filling up on carbs and go back to it three more times during the meal. We order fairly priced wines from the Loire and Gironde which come with the seal of approval from Helen and descend into our chairs a little further. Starters appear, my partners a faultless combination of Jerusalem artichoke and truffle. The choke, both water bathed and fried, offset against a truffle shaved, grated and reduced it a tar like substance that I would like to take home and slather on some toast. A scattering of bitter leaves and dots of apple puree balance out the richness. The one word note in my phone says it all. Perfect. It overshadowed my well-timed pigeon breast with baby carrots and spiced carrot puree, but then it would overshadow anything. Cheap cuts and brawn may not be to everyone's taste, but to those who it is not, I'm sorry, we can't be friends. The wobbly bits of soft porcine meat and fat from the pigs head that lay at the base of my plate would be the starting point for one of the very best things that I have ever eaten. Add to the mix bits of braised cheek and belly and what you have is a winner. Croquettes that open up to be molten sweetcorn provide interest and sweetness which would be levelled out by tenderstem and pickled wild mushrooms. Its intrinsic cooking of flawless work and ballerina like poise. I find myself scraping the plate for last of the head meat with a crispy bit of pig skin. If there has ever been a more masculine sentence written than that, I would like to go for a pint of beer with the man that wrote it. Whilst I was lost in a piggy haze, the veggie was working her way through a dish equally exceptional. Translucent discs of turnip gently folded over a smoked onion puree, silky smooth and potent in flavour. It shared the plate with more wild mushrooms, wilted lettuce and peas, both fresh and pureed. As with the starter, the dish was set up so nothing detracted from the purity of the vegetable flavour. It is cohesive and expertly judged. A pre-dessert of set mascarpone with chocolate sponge and coffee nods successfully towards a tiramisu without ever really touching the heights of the previous courses. It's a welcome break, though we are quickly back with a mille feuille of peaches and raspberries intertwined with a lemon verbena cream. I am not usually a fan of shrubbery in my sweet course, though here the floral notes were restrained and in harmony with the fruit of stunning quality. The accompanying peach ice cream was a thing of beauty. I've eaten my far share of mille feuille's; this may be my favourite. We finish with petite fours that are a step too far for our bulging waistlines. Amongst them are mini baba doused in rum and a chocolate dusted in liquorice that slips out of my fat fingers and on to the crisp white linen. I take this as our cue to leave, even if the waitress greets the black smudge with the same cheeriness that has met us with every course this evening. Le Champignon Sauvage is a lovely place where wonderful things happen on plates without any evident pretence. This is a special restaurant, worthy of top billing on its own. The clarity of flavour. The ambition to match the execution on every dish, flawless from start to finish.

i absolutely love the food at the tivoli ,we are regulars and have never had cause to complain,fish…read moreand chips excellent,steak tasty, lamb succulent ,atmosphere great ,staff friendly and food served all day ......

From the owner: The Tivoli re-opened on 9th December 2010 after a £1m refurbishment…read more The pub and restaurant has now been taken over by the same experienced Scoff & Quaff management team and owners behind the highly successful bars and restaurants in the Swan @ Whittington, The Ewe & Lamb, Bromsgrove, The Kings Head Bar + Grill, Worcester, The Leopard, Bishops Tachbrook, The Fleet at Twyning and The Crown & Sandys, Ombersley The result sees the pub reinvigorated to offer something new to Cheltenham with a real neighbourhood feel through a fabulous blend of the contemporary and the classic. When you walk through the door, you'll feel the warm, relaxed atmosphere in which to enjoy brunch, lunch, a quick bite after work, a social gathering, a celebration, a business lunch, a private dinner or just for drinks. Serving a variety of quality fresh meat, fish and vegetarian dishes, alongside premium draught lagers, real ales and a superb selection of wines.

Steak night! £50 for two steaks, a bottle of wine and a side! Aside from the deal we got, this is a…read morevery cool place. A cinema dating from the 1920's, it's an interesting space. The food was good, but the service was great! Our server was very attentive and took very good care of us.

First meal in England and was a bit disappointed. Ambience is great, service was attentive, but…read morefood was far below expectations. It looked pretty but my food and my companion's were quite bland. It was like an experiment of textures since all the food was cooked well - the meat was medium rare and the lamb had a good sear, the souffle was fluffy, but there was very little flavor. A pinch of salt would have done wonders. Since the entrees and appetizer were a bit lacking, I ended up ordering dessert, which was the best part of the meal. Caramel corn topped a rich panna cotta, served with two mini macarons. Each component of the dessert was spot on and delightful. Service: 4/5 Really nice and attentive Ambiance: 4/5 Classy. It felt like walking into the lobby of a grand hotel in the 60s Food: 2/5 Deceptively pretty. If it was looks alone, it would get a 5, but since it didn't taste like anything... +1 for dessert though, because that was as delicious as it looked