As featured in Camra's 'Real heritiage pubs of Wales' book, this is one of only two remining pubs…read moreleft in Wales which serve their beer via jugs from cask to your glass. Worth the pilgrimage if you're near by; easily reached from Tenby. We found it to be very friendly, quite busy with locals and dogs and with a fantasticly warming real fire. There's plenty of crazy stuff about the place,stuffed animals, photos and lots about the old Landlady Alice Davies who ran the place from 1961 until she was 90. A great deal of heritage in this 18th centuary pub and a tasty pint of Worthington's firewater to go with it.

The Ferry Inn is a very popular gastropub in an enviable position on the River Teifi. (The views…read moreare fantastic.) It has a cosy bar area, three inside eating areas with river views, two outside eating areas and a terrace to really enjoy the view. They are happy to accommodate diners with dogs (there are also dog-free areas) and it's very child-friendly (there's a children's menu, and some tables seat eight). The menu offers starters at £7.50-£7.95, mains around £18 (except fish and seafood at £24 and steak at £29), desserts at £7.50, as well as a choice of ice creams and sorbets (£3.50-£7.50). They offer a range of vegetarian, vegan and gluten-free options. We chose Sea Bass served with Lemon Parsley Caper Butter, Herb Roasted New Potatoes, Garden Salad with Buckwheat & Broad Beans with Honey Mustard Sauce & New Leaf Microgreens (£24); and the one of the vegetarian options: Glamorgan Crumble a tower of Leeks, Carrot, Breadcrumbs & Mature Cheddar Cheese, Garlic & Herb Roasted New Potatoes, Glebelands Salad, Quinoa, Bean, Vegetable Salad & Fresh Herb White Sauce (£19.95). We followed this with Dark Cherry & Marzipan Bake Vanilla Ice Cream £7.50. Overall, the food was very good, except that the seabass was (disappointingly) over done and therefore falling apart. I always think it's a little odd serving a cold side salad on the side (or in my case underneath) a hot dish, although overall the flavours did work well together. The Glamorgan Crumble was very tasty. Service was a little manic: some staff seemed to run around all evening, and we were served by four different people during the evening. (One was very nice, two were a bit brusque.) They were busy, but we had booked (and were expecting) a table in the downstairs area with a river view, but were shown to a different part of the restaurant area. There were, however, a number of reserved tables which remained empty through the evening, so it seems like they had a few no-shows. Overall we had a nice evening: with two glasses of wine, the bill came to £75 for two, excluding service. It's firmly worth four stars, and of course you're paying for the location, but at these prices, getting the fish right and calmer service would land a five.

This is a great place for delicious food, great atmosphere,super location, great staff and value…read morefor money. I guarantee that you won't be disappointed

Great open spaces to eat and yummy food! It was cold and rainy, so we tried the hot chocolate and…read moreit was delish! Whipped cream, marshmallows and a biscuit to dip in. Next, I tried the pulled pork sandwich with onion rings and sweet potato fries, and I was surprised at how gigantic it was! It could have fed two people. The taste, again, was delicious. I loved it all. Staff was friendly and helpful, and oh yes! The sticky toffee pudding was pretty amazing. I was sad I had to share it with my husband. I would definitely go back this place.

the pub food i have tried! Go for the local fresh fish. Its so good!!!! Great place to eat and…read moreviews !!! Also ypu can go for a cliff top or beach walk tides permitting!!!

A tidy village pub in a lovely, quiet village. It has lots of parking. The grassy beer garden is in…read morea laundry spot and is a very peaceful place for lunch and a pint. A good range of drinks from this well stocked bar but don't expect anything out of the ordinary. The food is of a good quality, again featuring a menus that you would expect from pub dining. The staff are great and the locals are very friendly. Accommodation is also available.

Stopped in here for Sunday lunch and frankly a little disappointed. Roast dinners were on the menu…read moreso we both had roast beef and the trimmings. The beef was overcooked, the roast potatoes were burned (almost totally inedible), my wife makes better Yorkshire puddings than were on our plate (doughy and rather flat). The broccoli in cheese sauce was actually pretty good as were the other veggies. The service was good and prompt but they were very busy and several of the young staff seemed a bit overwhelmed. With a little research we discovered they are advertising to hire a cook. That makes sense. It has a very nice pub atmosphere and I particularly liked the Royal Navy cap tallies over the bar.

Summary: Awesome place with super friendly service and super scrumptious pub classics. Must come…read moreif you are in Pembroke Dock or driving past/nearby. If you've got a car and wondering where to eat after a day trip in Skomer...this place is perfect for you (IMHO). We initially wanted to go somewhere else as it had 4.5 star rating on yelp but that other place was closed on a Sunday so we re-yelped and found this absolutely fabulous little hidden gem very close to the hotel we were staying at, the Cleddau Bridge Hotel. As we parked the car, we said to ourselves, wow this place is gorgeous and it seems that not too many people know about it. We were super hungry as we'd just spent a day in Skomer and so when the food came it was bliss. EVERYTHING was so delicious and I dare say it's not because we were very hungry. We had the steak and stilton pie, the Sirloin steak with creamy mushroom sauce and gloriously fried fish and chips and ended with the crumble of the day. The pie was simply perfect, the steak was a great showcase of Welsh beef and it's sauce was one of the best mushroom sauce I've had and the battered fish was perfectly fried. Crumble was lovely. Oh dear, I'm hungry just writing this review. OK - now to the visuals. The pub itself and interior is nice and cozy. Quite pretty in fact with cute decorations here and there. And then there's the outside. We would have sat outside if we hadn't been outdoors on an island with no shade for 5-6 hours as the view was just lovely. You could easily come here on a beautiful evening and have a very romantic (and as above, DELICIOUS, meal) seeing the sunset on the River Cleddau. Needless to say that we will be back here again on our next trip in Wales :)

Best pub in Neyland!!read more

Loved so much about the Buccaneer: the casual stripped back decor, relaxed ambience, friendly…read morestaff, the reasonably priced wine that was actually quite drinkable, the roaring fire on a cold wet and windy autumn evening and the decent pub grub menu. On a warmer day we might have enjoyed sitting outside in their quaint little beer garden, but it was the perfect moment to bag a table by the fire. Top marks for a menu that takes vegetarians seriously and gives us plenty of tasty options and glowing praise too for the steaks that were cooked to perfection and for the excellent the cod & chips in Dougs special batter. OK the ladies loos had seen very much better days, but I'll gloss over the details since everything else was terrific. Well worth a visit if you're in Tenby and looking for a budget friendly eaterie.

The best pub for inside or outdoors eating in Tenby. Get there early to grab a seat: it's smallish…read moreinside and the larger outdoors area is always very popular in good weather. Food is always freshly cooked - and plentiful. Service, however, can sometimes be very slow on busy days, so factor this in. But of all the pubs to eat in in Tenby, this is easily the best.

My family and I often stop at The White Hart in Llanddarog on our way to Pembrokeshire. It is a…read morebeautiful thatched pub with excellent pub food and their own brewed beers. Definitely worth a stop if you're in the area.

Firstly i will tell you that this is likely to be an expensive experience - but well worth the…read moremoney for a treat now and again. It is a beautiful Thatched Inn, built in 1371. It posseses open fireplaces, and a choice of cozy tables for 2 or 4, and long tables for larger parties in the back. HRH Prince Charles, Dylan Thomas have both visited here, to sample the beer still brewed on the premesis. The food is pricey, but what a meal you get for your money! A huge plateful that would be enough for two! the most reasonable is the Roast dinners, approx £10 a head. The walls and ceilings of the Inn are covered in memorobilia, from horse brasses to farming tolls, there is enough to occupy your mind while you wait for your meal. On your way to the loo you will encounter a full suit of armour, and in the back are fish tanks, and a talking parrot!

Called in on spec as it looked really busy. Staff behind the bar managed to fit us in. Exceptional…read moreservice, food ( fish pie) was superb. Not a bad pint either

We visited May 2021 when COVID Restrictions only allowed us to dine outside and social distance…read more That's the reason for a 3 stars. The staff was attentive and great. The food was decent had the Sunday dinner. I would recommend this place at the evening for a beautiful sunset.

Visiting from the US, we found this pub and were absolutely delighted! The food was great, Sunday…read moreRoast dinner like my Mom makes. The people...fantastic!!! The service...wonderful!!!

A small but friendly pub close to the Martello Tower in Pembroke Dock. They stock the usual range…read moreof beers, cider and small selection of wines. The food menu is typical pub food like Lasagne, Bolognese, gammon, sausages, scampi and fish with the odd twist like Thai Red Chicken Curry, Mussels Marinere and dressed crab, most main dishes are good value at £7-10. We had steak and chips served with mushrooms, peas and onion rings and also braised lamb shanks with red wine and rosemary. In both cases the main ingredients were actually nicer than expected, but let down by very over-cooked vegetables. Good value and recommended, especially given the lack of decent local competition.