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    The Social

    4.3 (384 reviews)
    Open 4:00 pm - 9:00 PM

    The Social Photos

    Business Info

    THE SOCIAL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - The Social

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    Reviews With Photos - The Social

    My yummy tiramisu Bday Cake. I hope my wish comes true.
    Pat O.

    We made reservations and we were greeted warmly and seated promptly. We were a party of 6, celebrating my Bday. It had been a while since we'd dined here and we were very happy they are still around. They are hidden behind an auto parts store in a strip center. Anyway, we started with martini's and appetizers. Apple martini, porn star & bloody goose were our martini starters. We shared an artichoke and bruschetta. Our main course choices were Lobster Bisque & Prawn Cocktail, for my pregnant granddaughter. No martini's for her. My grandson had another artichoke to go with his caesar salad. He was not feeling 100%. The rest of us had actual delicious meals: Jambalaya, short rib ravioli, lobster ravioli and gnocchi with a chicken breast and pesto sauce. We then had another round of drinks. My husband changed to wine, but our youngest granddaughter and I got the Svedka Razzberry Lemon Drop Martini. The Social is known for its martinis. They have around 90 on their martini menu. We were all very happy with our good and drinks. We were wondering why we hadn't been there more often. The waitress brought me a little tiramisu with a lit candle. We had already been passing our martini's around, for tasting, so we did the same with the dessert. Nice ending to our dinner. BTW we took Lyft home and my daughter, who does not drink, drove her "kids" home. Lucky we all live pretty close.

    Chilean Sea Bass
    Teresa G.

    So lucky. Patrick called us about a cancellation on Valentine's Day. We with friends and we were all in heaven. The service was great and everything we ordered was excellent. I love sauces and man they didn't disappoint ! We all shared the Bacon Scallops. The Lobster Bisque had a perfectly consistency and flavor. I had the Chilean Sea Bass and will be hard to try something else if this is in the menu. The Filet Mignon with Bearnaise sauce was delicious. The Lamb Chops was cooked well and tasty and the Lobster Ravioli was delish and well enjoyed.

    Lobster bisque, ok on a rainy night
    Bannister C.

    Quiet, well appointed interior. Great service. Food was above average, but not exquisite. Didn't offer other options other than broccoli and charged a premium for just asparagus. Steak was moderately tender and flavorful, but not juicy. Good for once a year.

    Lauryn T.

    Came here for happy hour the other day for the first time and it was great. They have tons of food and drink options. The inside is smaller but can still be great for groups. They have tables and booths. There is also tall/bar top seating if you want to enjoy there. They have so many different martini selections and blue cheese stuffed Olives for a dirty martini. So yummy the service was great and very fast. We got a few different options off the happy hour menu. Everything was good and made fresh which was nice. Will definitely be back for the full menu and regular dining.

    Chilean Sea Bass, sautéed vegetables and chipotle whipped potatoes
    Anton F.

    Made a reservation here for a surprise Valentine's Day dinner. I was not expecting such an excellent all around experience. From upon arrival to closing out the check, everything was everything. I requested the corner table. The red table clothes stood out an Gabe a room a romantic vibe. Chelsea was our hostess for the evening, she provided such professional and attentive service. After reviewing the extensive cocktail menu of 85 drinks, I ordered the Makers Mark Old Fashion and a Jolly Rancher for the lady. For starters, my wife had the Lobster Bisque and the Apple Salad for me. So tasty and fresh. It was larger than I expected. For the main I went with the Chilean Sea Bass. It was absolutely delicious. It's a special entree on the menu, only served on occasions. Last but not least I rounded the night off with a crème brûlée. I prefer more crusty topping but it was really good. We met the Owner Patrick and he sat with us a bit and shared his inspiration behind the cocktail names. He provided a few suggestions. We had a great time

    Sidecar and lemon pie
    Anissa T.

    Food was delicious. Service was fast and friendly. Ambiance is chill. Best drinks I've had in Santa Clarita. Definitely would be back.

    "Calamari"
    Cassandra O.

    Food was delicious. The calamari was perfectly crispy and came with two delicious sauces. Steak Au Poivre was also delicious. Had the cosmo martini that was really great too. And service was exceptional! Will be coming back!

    Liquid  cocaine  martini

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    3 months ago

    Pricey. If you're looking for a restaurant for a special occasion, then this would be the place for you.

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    7 months ago

    Best happy hour in town, and great food and drinks. All of the staff is just awesome, couldn't recommend more.

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    1 year ago

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    4 months ago

    Delicious food! Service was fantastic. Enjoyed our martinis. Thank you. We will definitely go back.

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    1 year ago

    Service was good food and drinks missed the mark bad. The dirty martini had to set aside it was that bad and food was below expectations

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    1 year ago

    Went to dinner for the first time. The food was outstanding. From the fridge onion soup to the Cuban steak I had. Our waitress was fabulous.

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    Page 1 of 10

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    Ask the Community - The Social

    Is the patio updated/extended during Covid?

    Yes, there is a real nice patio!

    Do you have a special menu for Valentine's Day this year?

    I visited on V-Day, there wasn't a special menu but there was items considered specials

    What time is Happy Hour here and is it in restaurant or only bar area?

    Restaurant with Bar

    Is it set menu only on New Year's Eve?

    I believe there is a set menu. Call and ask for details. Regards, John

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    The Break Room

    The Break Room

    4.7(85 reviews)
    0.6 mi
    $$

    We just celebrated a 39th birthday party here yesterday and had such a great experience! The venue…read morewas clean, spacious, and really fun for a group celebration. Everything was well organized and the staff made us feel welcome right away. The food was amazing--the wings, cheese sticks, and pretzel bites were huge hits with everyone at the party. You can tell the kitchen cares about what they're putting out. Chef Angel was especially friendly and professional, and it was clear he takes pride in the food. The service was excellent too. Chris and the bartenders/servers were quick, attentive, and super friendly, even with a big group. Drinks were coming out fast and everyone felt taken care of. Overall the whole place was clean, accommodating, and just a really fun atmosphere for a birthday celebration. We had a fantastic time and will definitely be back for another night of pool, food, and drinks. Highly recommend for parties or a fun night out!

    My first time visiting The Break Room, and I'm sure I'll be back. This is a large,…read morenicely-maintained pool room with assorted other games available (darts and such), a great digital jukebox system, and plenty of TV's playing sports. The decor is "industrial," but it's clean and airy, so there's no sense of being in a "dive" -- in fact, this is a family-friendly place, and I saw some youngish couples playing pool on what seemed to be afternoon dates. The physical bar is relatively small, with only about 8-12 seats, but that's because they're keeping as much space open as possible for game play. The staff was friendly and chatty, and seemed quite intent on making sure everyone had everything they needed. The menu is wider and more interesting than one would expect in a pool hall environment, with creative pizzas, burgers, sandwiches and salads promising a more unique and memorable meal than the average hangout. I opted to try the Pastrami Pizza: a traditional tomato and mozzarella pie topped with what they call "mustard fried pastrami," onions, chopped pickles, and a drizzle of yellow mustard. It's a good-sized pizza, larger than a true individual pie, and enough for 2 people to share. The pastrami was savory without being too salty, while the pickles, onions and mustard all added nice pops of flavor without feeling like a gimmick. My one disappointment was that the pizza was not prepared well-done as requested, making the crust more doughy than crisp. Also, the temperature in the venue was darn near frigid, so my pizza got cold very quickly, which reduced my ability to enjoy it as much as I would have if the pie had been piping hot. Other food being enjoyed in close proximity to me looked and smelled very good (wings and burgers), and like I said, the people were all top notch hosts. So, while the final pizza prep could use some improvement, I think these folks are doing a very good job of making bar food that's more interesting and memorable than you'll find anywhere else in the area. Definitely stop in and give them a whirl.

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    The Break Room
    The Break Room - Break Room pool stick holder!

    Break Room pool stick holder!

    The Break Room

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    The Old Town Junction

    The Old Town Junction

    4.3(1.2k reviews)
    0.8 mi
    $$

    Old Town Junction is a fantastic find in the heart of downtown Newhall; a sly merger of a modern,…read moreupscale food & drink program with the ambiance of an old-time saloon, and it all works really well. You're drawn in by the familiar, comfortable design featuring mirrored signs with writing in Victorian style fonts that also continues onto the menus. They have marble tables and counters, with comfortable chairs, and lots of light coming in through the windows. The staff is all smiles and very welcoming, happy to help you navigate the very interesting bill of fare, and making sure your cocktail is made exactly as you like. I was dining solo, so I sat at the bar, and James took excellent care of me from start to finish. I asked for a Bombay Sapphire Martini with Olives; James immediately offered regular or blue cheese-stuffed olives, and asked if I preferred the martini shaken or stirred. The drink that emerged was well-balanced, cold and very tasty. The menu is filled with all sorts of interesting choices. Some are familiar items like salads and fishes and hamburgers or cheesesteak sandwiches done in their way -- but my eye immediately went to a very unique starter: Duck Fat Potato Confit. Say what? As James explained, it is a whole potato that has been slow cooked in duck fat (confit, as we know) and served as the main attraction in the dish as one might similarly feature a duck leg or short rib. I had to order this, and this turned out to be one of the most rewarding dishes I've eaten in a long time. The aforementioned, slow-cooked potato initially appears a bit like a whole boiled potato, but looks are deceiving. Because of the cooking method, the potato holds it's consistency and shape much more than a boiled or baked potato, cutting almost like a protein. It's solid but tender, and as it has absorbed quite a bit of flavor during the cooking, this potato is far tastier on its own than those other iterations. But you are NOT eating this potato unadorned. Oh no, this potato is dressed with caramelized onions, smoky bacon lardons, wild mushrooms and a rich, very flavorful demi-glace. All together, you've layers upon layers of flavor that make you ignore all distractions and really concentrate on the pleasure you're getting from the food. But that's not all... Perhaps the cleverest element of a dish composed entirely of clever elements is the Mornay Sauce. Snow white, and with enough of just the right cheese to add texture to the Bechemel without becoming too powerful, the sauce is plated on the bottom, with the potato resting atop it. Visually, this looks like mashed potatoes served underneath a protein, and it plays the same role texturally -- but because you wouldn't serve potatoes with a potato, the sauce is a lighter accompaniment, whose flavor marries perfectly with the complex sauce above, and you cannot help but marvel at this stroke of culinary magic. Just wow. I finished with a dessert of Key Lime Budino, which was rich and creamy with a serious hit of sour from the Key Lime. A nice and refreshing shift after the savory richness of my entree. How lucky are the people of Newhall and Santa Clarita that they have a restaurant making such interesting and excellent food? I come up at least once a month for a music event, and how lucky am I to have discovered this place to eat beforehand? And by the way: if you live in the San Fernando Valley, this place is really less than 30 minutes away (without traffic), so the next time you're thinking of going over the hill to a place in Beverly Hills or Santa Monica, you may want to head North instead. I promise you, The Old Town Junction will become your new favorite.

    Old Town Junction continues to impress. The Steak & Egg Toast was perfectly cooked, from the tender…read moresteak to the creamy scrambled eggs and crispy potatoes. Every visit has been consistently delicious. The service is always warm, attentive, and welcoming, and the atmosphere strikes the perfect balance between casual and elevated. It's a wonderful spot for brunch, and we'll definitely be back.

    Photos
    The Old Town Junction
    The Old Town Junction
    The Old Town Junction

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    Maginn’s Irish Pub - Fish and chips

    Maginn’s Irish Pub

    4.4(422 reviews)
    0.7 mi
    $$

    Finding a new favorite restaurant is mostly hit and miss these days. What's most important? Food?…read more Service? Ambiance? To be a truly great restaurant you need all three if there's a chance of a return visit. Maginn's Irish Pub did everything to a very high standard. The Fish and Chips I ate was superb. The drinks were spot on. The service could not have been better, and the place is cozy and welcoming. What more could I ask for? Can't wait to return!

    Cozy pub atmosphere, typically a full house but we got seated right away on a Saturday evening…read morearound 6:00 pm for a table of 4. Pub food has lots of comfort so it's a good place to indulge and unwind after a stressful day. Which seems to be everyday these days. I opted for the cheese toasty but they were out of tomatoes that day so I didn't get to experience the full Monty. Wife got the fish sandwich. Tasty slaw on it. Daughter got the steak frites. These had skinny fries while the sandwiches had thick pub fries. Didn't order any drinks but most people looked happy with the selections. You can ask to get 10% off your meal if you go to a movie and show your ticket. I asked our server about it and said she'd take care of it. Well she didn't. Whatever! I figure it's tough making a profit these days so I didn't push it. Wouldn't want the pub to go under for just $8. Service seemed pretty slow as it may have been understaffed the night we went. Several people outside waited quite a while for their checks to be handled. Didn't take any pictures, plenty are already posted in other reviews. Free Parking is in the garage adjacent. That is a nice draw in Newhall.

    Photos
    Maginn’s Irish Pub
    Maginn’s Irish Pub - The spicy wings

    The spicy wings

    Maginn’s Irish Pub - S'mores Whiskey IG: @ammysalamii

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    S'mores Whiskey IG: @ammysalamii

    Smokehouse On Main

    Smokehouse On Main

    4.0(823 reviews)
    0.8 mi
    $$
    Live music
    Gift cards

    We were visiting from out of town and we wanted Tri tip for dinner so we look on Yelp and this was…read moresuggested . We took a look and the pictures all looked delicious so we decided to give it a try. Best decision! We got to try the Tri tip which was my favorite, but also tried the half chicken (very juicy), & brisket. For side we got the mash potatoes and Mac and cheese which both had excellent flavor. We got a side of the grilled corn which wasn't our top from the other options but still good flavor. The waitress was also very helpful and answered all the questions my hubby had (he had asked quite a bit lol) They have seating inside and out but given the afternoon was fresh we opted to sit outside. The service didn't changed we were checked on often. Either way both options seemed pleasant. All in all, We were left in food coma after in the best way possible. This was a place we're saving to go back whenever we're in the area. 10/10

    This use to be out go-to place for special occasions but it has fallen to the "will not go back"…read morecategory. For starters, it is outrageously priced for what you get. I got sticker shock just looking at the menu. Over $20 for a regular wedge salad. The kicker though was the cleanliness of the place. First there was black mold growing in the drink menu. Then i looked at the brick floor ( we were sat outside) and i was disgusted (see photo). I understand that drinks and food get spilled but it doesn't take much to power wash the patio at night. My plate came out dirty with a chip on the dish-ware. The bbq bottles were sticky and congealed. Just think, if this the cleanliness of the dining room, imagine what the kitchen looks like. I have worked in the restaurant business before and this is just intolerable. Two stars for a good atmosphere (live music). But that's it. If you want great bbq, try Copper Hill BBQ. It's doesn't have the atmosphere of Smoke House but you get great BBQ and a clean environment.

    Photos
    Smokehouse On Main
    Smokehouse On Main
    Smokehouse On Main

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    The Social - salad - Updated August 2026

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