Fantastic food. We were the only diners that evening, so the chef came out and greeted us. He…read moremodified the menu for us based on something he was preparing for an event the next day. Everything we tried was fantastic, including the wine, of course!

Great ambiance. Friendly waitress. Looked clean and stylistically decorated. Bathrooms nice and…read moreclean. Food was above average, excellent sized proportions. My hubby had the burger - it was massive and he loved it. Daughter had the chicken and waffles which were a little spicy for her taste. I had the brisket and eggs. Perfectly poached eggs and great bread. Unfortunately the brisket wasn't great, a little tough and lots of fat. Overall I would recommend and would return to try other items. They had a nice looking outdoor area also.

I can't believe I haven't made a review for this place yet! I spent a lot of nights and hungover…read moremornings here haha. In my final few months in New Zealand I lived in a super small town, less than like 7k people small. It only had 1 main street and this was one of the few highlights of it. This restaurant is popular for the bbq, the inside of it gives off a USA vibe too. It had a big old looking front of a farm truck that they used as their cafe order window, barrels everywhere(hence the name) felt like I was somewhere in the middle of America eating here. As far as the food goes, it's a versatile place. The BBQ is their specialty but they also have some fun breakfast items and, a fantastic gourmet donut selection. I've had the pork ribs and lamb ribs, I loved both equally as much. Can't go wrong with either choice. If you're there for lunch give the brisket burger a try! And for breakfast try out the donuts or get the smoked slamon eggs benny on a bagel with a Chai Latte! Chai in New Zealand just hots different. They also have a carnivore brunch platter which is something I would expect in the deepest parts of Texas haha. So if that's your thing go for it. Sausage and bacon are really the only meats I can do for breakfast. The nice thing about their breakfast menu is it's all day! The prices are pretty high here, but it's one of the only "nicer" restaurants within about 20km, so I guess it's understandable that you pay for some quality food and a nice night out dinner. I enjoyed this place a lot. All the memories with friends, the friendly staff, great food at any time of the day. It kinda reminded me of home and that was comfy. It's a 5 star from me!

Toad Hall Cafe is a gem! Beautiful and slightly rustic restaurant with a lovely country store…read moreattached. Excellent menu for breakfast and lunch (my boys LOVED the Biscoff French Toast, I enjoyed the eggs Benedict on sour dough and excellent coffee). Outdoor play area for kids, some lovely outdoor seating too. We may actually eat here all 3 days of our trip to the area!

What a refreshing rustic restaurant and fresh food market located in Motueka. Loved the natural,…read morerustic, and open restaurant area located just past the doors upon entering the food market, its expansive floor plan rotating between different indoor and outdoor areas. They are family-owned and operated, the love and attention put into the natural, wooded space quite apparent. Menu items are sourced locally so they are as fresh as possible. I had the Lamb Burger with their "world famous" slow roasted lamb patty, topped with a fresh picked salad, mint jelly, and tomato salsa. The lamb burger patty was actually shredded meat -- rather than minced -- and packed into a puck. It was a little tough to tear the meat, a fork coming in handy to eventually deconstruct the burger. The salad portion was extraordinary as well, requiring the use of the fork to pick away at it before crafting the burger/ sandwich. Overall though, it was ultra yummy, scrumptious burger, the mint jelly combo enhancing the enjoyability greatly. It left me feeling satiated though not overly bloated. The freshness was prominent indeed. Beers were flowing and while they claim to host a keg of nearby Hop Federation, the single offering was somewhat basic (a pilsener). I actually opted for a local Pinot Noir, a lovely pairing with the Lamb Burger. The TOAD Hall is an easy option while in Motueka and Tasman area!

Our food wasn't bad or anything, it just wasn't terrific. I'd probably try someplace different if I…read morewas needing a place to eat in Picton again. It was a bargain price, the waitress was as nice a person as you could ever find but the food was just okay.

This was recommended by our hotel. Service was very good - prompt and cheerful . The food was…read moreokay- nothing to write home about. Some of the entrees were unavailable . I got the muscles . They were fresh - but in a simple butter sauce that could have had more herbs and seasoning. Overall it was okay food , great service .

Friendly staff and a bustling cafe…read more Nice date scone but coffee could have been better. Not bad, just not great. Will give it another try.

Quick stop for a bite, ended up trying the mussels before leaving the South Island... a must try…read moresince it's very close to Havelock, green lip mussels "capital". Totally hit the spot! Glad decided to drop by.

Found Deville through good reviews when looking for breakfast the morning we were leaving Nelson…read moreand heading to Abel Tasman. We parked and ordered at the front- I got the French toast, food was delivered in a timely manner. The French toast was so fluffy- I enjoyed it because the berry compost balanced out the sweetness. I didn't even need the syrup. I got myself a to go box so I could enjoy the rest of the French toast on the beach. Overall- seems like your average brunch spot. Loved that it's open concept and half the seating is uncovered.

Came here looking for scones and that we found in abundance. They were delicious. Beautiful…read moreambience, seating areas and great service

Good for vegans and omnivores. The coffee was excellent and the breakfast tasty. My vegan…read moredaughter thought the vegan Huevos Rancheros made the best meal she had enjoyed in New Zealand. My toast with greens came with cheese and I ordered a side of sausage. It wasn't vegan but it was tasty.

Came here on a Saturday morning and the place was busy but not crowded. At first I was disappointed…read moreto find this was a vegan restaurant but once I started eating their food I was blown away! The coffee, bean Burritto with hot sauce on the side, and Cranky Goat tasted so fresh and delicious I didn't care it was a vegan meal! What a gem of a find in Blenheim! The prices are very reasonable ($7 & $10) and the crowd is all age groups. I saw kids, hipsters and old couples eating here. Would recommend to anyone visiting to try this place out.

The River Kitchen was so amazing we went both mornings when we were in Nelson. The Eggs Benedict…read morewith mushrooms and bacon was delish and so were the chicken bites. The baked items aren't to be missed either.

Perfect brunch spot, shaded by trees next to the river. Thankfully, they post their holiday hours…read moreon their IG and were open New Year's Day. We got the Eggs Benedict with bacon, and burger, both were delicious though the burger is a little sweet (comes with beets and BBQ sauce). Servers were friendly and accommodating. They also have a selection of coffee, pastries, juices and sandwiches to go.

Even my sweetest of sweet teeth had had enough of the sugary pancake breakfasts I'd been eating…read morethroughout our trip, so I homed in on the "pan con tomate" at the Morri Street Cafe for a savory breakfast refresher and quickly fell in love. This is your dish if you aren't an egg person but still want something savory and complex, but there are plenty of other great options too. The Morri Street Cafe was spacious, low-key, and perfect for either a quick grab-and-go or a more leisurely morning wake up.

On our drive back to Christchurch we stopped here after many recommendations from travel books…read more Morrison Street Cafe is a low-key, simply decorated cafe that caters more to the stomach than the eyes. Touted as more of a locals spot, there is a community board on the wall and the artwork on the wall is often for sale. When there is a gap in available artwork and the walls are bare, the space can get particularly loud, especially with young children and groups of people dining. The service is still pretty efficient despite the crowds. We had a trim flat white, an Americano, the eggs Benedict with local bacon and the salted caramel & strawberry pancakes. The eggs benedict was spot on perfection with an incredible light but well-prepared hollandaise to top. The eggs were cooked just right and the bacon had a slight crisp to the edges. The eggs Benedict came heaped with spinach and chives which added a great flavor and added touch of healthiness on top of the soft bagel the Benedict was served on. Needless to say, the plate was licked clean. The pancakes were made with a wholemeal batter and were extremely fluffy. The pancakes were topped with fresh strawberries and a rhubarb compote that was bright, tart and totally complemented the salted caramel sauce that was served in lieu of syrup. If you've never had pancakes with caramel sauce, you must try it here. I had my dish served with yoghurt but cream is also an option. The prices are reasonable and the service is quick and friendly. If you're stopping in Nelson, you absolutely must find your way over to Morrison Street Cafe.