Overall great vibes and great flavors. They put a lot of care into changing up their menu regularly…read moreto showcase different local or seasonal items which makes for a fun experience. The service is a little hit or miss at peak times, and they seem to forget about us after we get seated, so prepare to be a bit assertive to get attention.

Don't visit this place during busy times. They take on way too many customers/tables than they can…read moreservice. We ordered just two dishes. Oysters, which doesn't require cooking, and one hot dish. The oysters came out after 10 mins, as expected. But after more than a hour, and no second dish, we walked out as they repeatedly gave untrustworthy wait times. When we ordered, we were told a 30 minute wait. After 50 minutes of no dish, we enquired. Waitress talked to chef, came back with an exact 7 minutes needed. 12 minutes later, still no dish. Waitress goes to kitchen again, comes back with 2 minutes. Guess what happened when 2 minutes later passed... No offer to comp dishes or drinks while waiting, no sincere apologies. Just an excuse than "it's busy at the moment, food will take longer". So yeah, just don't go during busy times. Clearly too popular and they're treating it like a cash cow now. Oysters weren't actually that good. Small oysters, not juicy and tasty. We had oysters at another place in town the same day, and it was night and day.

Go eat here and have the green lipped mussels with miso sauce. Heaven on earth. It's served with…read moretwo slices of toasty bread to sop up the delicious sauce.

Went for a date night here. Great location on the harbor. We sat outside. It was beautiful but…read moreservice was awful. No one took us to our table. Bartenders just told us to go outside and sit anywhere. Then no one came out to greet us for at least a half hour. A table that sat down after us was actually greeted before us. A young boy took our drink orders only to come back and tell me they are out of the wine I chose so I need to choose something else. As far as food, we ordered the large seafood platter to share. It was definitely large but I wouldn't consider it seafood as everything was overly breaded and deep fried. I hardly ate anything and same for my husband. Though we liked the ambiance outside we probably wouldn't return.

We ate here on New Year's Eve and were so delighted with our meal! The view is captivating and…read morelovely sea breezes come through the open windows. The food was excellent - we had a multi course set menu for the holiday. I particularly loved the fresh baked bread, maple smoked salmon, and the snapper with new potatoes, radish and cauliflower. After dinner we walked along the wharf and watched the big ships come into the harbor. Truly a lovely evening!

Great views, great service, great food! If you are looking for a superb all around experience, look…read moreno further. Harbor Light will deliver on all accounts!

Classic, delicious, fresh fish and chips. Really popular place with locals, and only open for…read moredinner. Their full scoop of chips is a very generous scoop! We ordered one hoki, one fish burger, and a battered fish of the day, as well as one scoop of chips and one scoop of seasoned wedges (SO GOOD). The fish of the day came as a pretty good-sized fillet. The fish burger was a delightful surprise - several smaller pieces of fried battered fish, lettuce, mayo, caramelized onions, and tart-sweet pickled beet slices. Seabreeze also sell single packets of Wattie's tomato sauce, tartare sauce, and aioli for 60 cents a pop, and larger cans of the tomato sauce for $2 NZD. This is a takeaway joint, and they have some chairs inside for a comfortable wait. There are also three tables, but they're very small, so if you want to eat there you might be able to if they're not occupied by waiting customers, but don't necessarily count on it :)

Haven cooks fresh fish. It's a small takeaway. Nothing flash. Just ordinary fish and chips. They…read moredon't do pan fried fancy looking dishes. But it is fresh and tasty. For a fast feed I'd come here again.

The Styx was so good and we would definitely return!…read more Service was fantastic and the vibes are so nice overlooking the water. For dinner, we tried the fish sliders, smoked salmon pizza, and fries. Everything was so good and well done! I highly recommend making a reservation if you can. This place gets busy.

Arriving late into Nelson from Picton this was one of the few restaurants that was opened late and…read moreaccommodated our last minute reservation. This restaurant is located next to a boat dock with ample free parking. Entering in the late evening we were greeted to warm and welcoming modern interior. Overall the service and meals provided were excellent from beginning to end.

Great ambiance. Friendly waitress. Looked clean and stylistically decorated. Bathrooms nice and…read moreclean. Food was above average, excellent sized proportions. My hubby had the burger - it was massive and he loved it. Daughter had the chicken and waffles which were a little spicy for her taste. I had the brisket and eggs. Perfectly poached eggs and great bread. Unfortunately the brisket wasn't great, a little tough and lots of fat. Overall I would recommend and would return to try other items. They had a nice looking outdoor area also.

I can't believe I haven't made a review for this place yet! I spent a lot of nights and hungover…read moremornings here haha. In my final few months in New Zealand I lived in a super small town, less than like 7k people small. It only had 1 main street and this was one of the few highlights of it. This restaurant is popular for the bbq, the inside of it gives off a USA vibe too. It had a big old looking front of a farm truck that they used as their cafe order window, barrels everywhere(hence the name) felt like I was somewhere in the middle of America eating here. As far as the food goes, it's a versatile place. The BBQ is their specialty but they also have some fun breakfast items and, a fantastic gourmet donut selection. I've had the pork ribs and lamb ribs, I loved both equally as much. Can't go wrong with either choice. If you're there for lunch give the brisket burger a try! And for breakfast try out the donuts or get the smoked slamon eggs benny on a bagel with a Chai Latte! Chai in New Zealand just hots different. They also have a carnivore brunch platter which is something I would expect in the deepest parts of Texas haha. So if that's your thing go for it. Sausage and bacon are really the only meats I can do for breakfast. The nice thing about their breakfast menu is it's all day! The prices are pretty high here, but it's one of the only "nicer" restaurants within about 20km, so I guess it's understandable that you pay for some quality food and a nice night out dinner. I enjoyed this place a lot. All the memories with friends, the friendly staff, great food at any time of the day. It kinda reminded me of home and that was comfy. It's a 5 star from me!

Toad Hall Cafe is a gem! Beautiful and slightly rustic restaurant with a lovely country store…read moreattached. Excellent menu for breakfast and lunch (my boys LOVED the Biscoff French Toast, I enjoyed the eggs Benedict on sour dough and excellent coffee). Outdoor play area for kids, some lovely outdoor seating too. We may actually eat here all 3 days of our trip to the area!

Excellent. Very happy the guide at Wilson's mentioned it when I asked where I could get a quick…read morecoffee. Pastries are top notch and a cooler full of prepared foods and salads looked absolutely delicious and healthy. Hard to imagine there's a better place to eat or stock up on the road to Abel Tasman.

We came down for the food and wine festival and spent 3 nights out of the 4 dining here. The owner…read more(Luigi) was amazing - such a great host. The food was great too. Would definitely recommend.

Unpretentious fare with a French flare. Bistro set up with very good wine selection…read more We had the burrata and the mushroom Parmesan with polenta to start. Both delicious. Then we shared the lamb shank. Excellent! It was plenty to eat. Dinner complimented with an excellent New Zealand red.